Our baked donuts easy to make and only require a few basic ingredients and our standard donut pan, so they'll be ready in no time! The base of this donut pairs well with a variety of different glazes and toppings - time to get creative! This donut recipe is also a great project for beginner bakers. Find the full donut recipe here: bit.ly/30LXROz
Hi, Sorry, we don't have a recipe version with no eggs. If you want, you can try our Baked Vegan Banana Donuts. Here's a link to the recipe: www.wilton.com/vegan-banana-donuts/WLRECIP-8671.html
Our baked donuts easy to make and only require a few basic ingredients and our standard donut pan, so they'll be ready in no time! The base of this donut pairs well with a variety of different glazes and toppings - time to get creative! This donut recipe is also a great project for beginner bakers.
Find the full donut recipe here: bit.ly/30LXROz
Tried this recipe....it was excellent. My grandkids loved it....☺
Muy fácil y práctico..gracias Wilton por la receta
Looks really tempting thank you so much for the recipe 🙂
Just bought one of these pans. Gotta try your recipe! Looks great! Thanks.
There are come recipes on your wrapper of the doughnut pan as well.
These look so easy. Thank you for sharing.
Very nice!
It's great and perfect 😍😋👌 thank you 🌹
Hello! Can I store them in the freezer after baking and before decorating?
Absolutely! We would recommend storing in an airtight container or bag up to three months in the freezer.
This is awesome. One day I'll definitely try this
This looks so good. Gimmie gimme. First let me see if I have some nutmeg though lol
How many doughnuts does this bake? Gonna try it out.
Hi, this recipe makes 12 standard sized donuts or 24 mini donuts. Happy baking! 🍩
Do you bake at 350 degrees
475F
Is there a substitute for the eggs? Would love to bake eggless.
Hi, Sorry, we don't have a recipe version with no eggs. If you want, you can try our Baked Vegan Banana Donuts. Here's a link to the recipe: www.wilton.com/vegan-banana-donuts/WLRECIP-8671.html
Is there any substitute for buttermilk?
Very good but you didn't set temperature for oven, sorry
Hi, Preheat your oven to 475F. You can find the full recipe here: bit.ly/30LXROz
Wooo lo probaré!
Maybe the Chocolate Wanted Some Sprinkle Loving
instead of being a batter mine turned into a dough, i followed the recipe exactly??
I’m not sure if you found your answer but I’ll tell you. If it turned into a dough that means you added too much flour.
Maybe you over mixed 🤔
😍😍😍😍😍😍😯😯😯😯😯😯😯
Did not like it. No taste, to spongy. Not that amazing.
Had you tried?
@@jennylynlaguerta77 yes. That is why I said that.
Same with mine
I made them yesterday & did not like the texture inside. Too dense! Not fluffy at all. I'll try another recipe next time.
@@sergecrevier4196 I tried it as well and it was very heavy, not light and fluffy.