ABACHA RECIPE. HOW TO PREPARE ABACHA WITH POTASH |AFRICAN SALAD|NIGERIAN SALAD
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- African salad (Abacha food) is a delicious west African food that is native to the ndi Igbo (people of Igbo). I can prepare this delicacy within 15 minutes and it requires just cassava flakes, palm oil, crayfish, ugba and some other spices.
Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors.
There are villages in the eastern part of Nigeria that only offer ugba or abacha to visitors and even visitors love and desire the delicious delicacy.
INGREDIENTS
Abacha (African Salad)
Ugba (Ukpaka) optional
crayfish
1 seasoning cube
150ml of palm oil
Edible powdered potash(1 teaspoon)
salt and pepper to taste.
3 garden eggs (optional)
Utazi leaves (optional)
smoked fish
Meat/dry fish or stock fish.(optional)
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That roasting gives it a very tasteful flavor. This looks so yummy and tasty 🤤 😋 yes ooo… eating with hand is the way 😀
Yes, thank you for watching ❤️❤️❤️
❤it this is wow!!!
Thanks for watching
I really feel like eating it directly from my screen😂 This video is really simplified and yummy at the same time ❤
Thank you 😋
Wow yummy😋😋😋👍🏽
Thanks 🙏
Very good yummy yummy 😋
Thanks for watching
It came out so good
Yummy 😋
Thank you 😋
Am already hungry
I feel like eating it now
I just did it last week it didn't really come out well, now I have watched this I will redo it
Thanks for watching ❤️❤️❤️
Mama pls how do you order from Amazon
This is the one I saw on amazon click on the link 👇
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You can also check on eBay
How can I join you
🤣🤣🤣