Can I get a comprehensive list of the ingredients used in the video to look for them here in Abuja? Also, what's another name or English name for the tiny crayfish-like fish you used? I don't think the vendors in Abuja would understand the Igbo name of the fish.
I am a proper Enugu babe and this is how they prepare 💯 Abacha and ingredients too All the youtube videos on Abacha are not the 💯 percent method. That is if you know the real taste of Abacha
The ngu is added after you have dished your abacha in a plate, just put the quantity you want on top of your abacha and eat. Mixing it will spoil it quickly, except you will eat all immediately
Nice one , i will try this 👍
very nice. thanks for sharing such an amazing recipe. love it.
Thank you very much..your comments motivates me to do more...nice job on your channel.
Nice🎉
Perfecto! You got it 💯. Thats how i make mine too. But i dnt do ngu. Looks so yummy
Thanks you dear
Thanks for the video maam. Please i didnt see you add the Ngu and palm oil mix with the abacha.
Yes you don't mix and keep. But u can mix it into the portion u want to consume immediately. Thanks for watching 😍
Please is turkey berries you used ? Please what is its other name? Thank you
Can I get a comprehensive list of the ingredients used in the video to look for them here in Abuja?
Also, what's another name or English name for the tiny crayfish-like fish you used? I don't think the vendors in Abuja would understand the Igbo name of the fish.
I didn't see you adding the ngu mixture to the back
You can't mix it and keep except you are eating it right away
Thank you very much,I really appreciate this kind gesture. Cheers!!
Uwc dear I'm happy you like it😍
Is ugba different from ukpaka?
Yes they are different things where come from
So now what would happen to d ngu u prepared since d abacha is already ready to be served.
I mean what's d need since ur going to add oil?
Did you wash the abacha with cold
or warm water?
Lukewarm water
Is egu same as Ehu
No
I did not see you use the ngo insiyou used ordinary palm oil. Why
This preperation of abacha hmmmm
I am a proper Enugu babe and this is how they prepare 💯 Abacha and ingredients too
All the youtube videos on Abacha are not the 💯 percent method. That is if you know the real taste of Abacha
U talk too much!!! Just go straight to the cooling directions!! All dese ur talks are unnecessary
You are negative, show us what you can do,people like you are empty 🧠 with loud mouth
I didn't see you adding ngu mixture to the abacha
Exactly my point. I didn't see it either
The ngu is added after you have dished your abacha in a plate, just put the quantity you want on top of your abacha and eat. Mixing it will spoil it quickly, except you will eat all immediately