ABACHA ENUGU WITH NGU

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  • เผยแพร่เมื่อ 4 ธ.ค. 2024

ความคิดเห็น • 29

  • @TheOfficialHomemade
    @TheOfficialHomemade 4 ปีที่แล้ว +5

    very nice. thanks for sharing such an amazing recipe. love it.

    • @millicentchukwu
      @millicentchukwu  4 ปีที่แล้ว

      Thank you very much..your comments motivates me to do more...nice job on your channel.

  • @chikaezeodili220
    @chikaezeodili220 ปีที่แล้ว

    Nice one , i will try this 👍

  • @Lumic-nation
    @Lumic-nation 7 หลายเดือนก่อน

    Nice🎉

  • @ezehprecious6317
    @ezehprecious6317 ปีที่แล้ว

    Perfecto! You got it 💯. Thats how i make mine too. But i dnt do ngu. Looks so yummy

  • @eniolabello3240
    @eniolabello3240 3 ปีที่แล้ว +3

    Thanks for the video maam. Please i didnt see you add the Ngu and palm oil mix with the abacha.

    • @millicentchukwu
      @millicentchukwu  3 ปีที่แล้ว +1

      Yes you don't mix and keep. But u can mix it into the portion u want to consume immediately. Thanks for watching 😍

  • @benitaikpeamar
    @benitaikpeamar ปีที่แล้ว

    Can I get a comprehensive list of the ingredients used in the video to look for them here in Abuja?
    Also, what's another name or English name for the tiny crayfish-like fish you used? I don't think the vendors in Abuja would understand the Igbo name of the fish.

  • @okekegrace3429
    @okekegrace3429 3 ปีที่แล้ว +5

    I didn't see you adding the ngu mixture to the back

    • @millicentchukwu
      @millicentchukwu  2 ปีที่แล้ว

      You can't mix it and keep except you are eating it right away

  • @debbiebrown8291
    @debbiebrown8291 8 หลายเดือนก่อน

    Please is turkey berries you used ? Please what is its other name? Thank you

  • @onyinyengwubike5972
    @onyinyengwubike5972 4 ปีที่แล้ว +2

    Thank you very much,I really appreciate this kind gesture. Cheers!!

  • @Diaryofthetrendyoutlier
    @Diaryofthetrendyoutlier 2 ปีที่แล้ว +2

    Did you wash the abacha with cold
    or warm water?

  • @ifeomacynthia4269
    @ifeomacynthia4269 ปีที่แล้ว

    So now what would happen to d ngu u prepared since d abacha is already ready to be served.
    I mean what's d need since ur going to add oil?

  • @chikeluogochukwulawrencia2545
    @chikeluogochukwulawrencia2545 2 ปีที่แล้ว +2

    Is ugba different from ukpaka?

    • @millicentchukwu
      @millicentchukwu  2 ปีที่แล้ว

      Yes they are different things where come from

  • @ifechiegbueli2603
    @ifechiegbueli2603 3 ปีที่แล้ว +2

    Is egu same as Ehu

  • @cordeliaajah4448
    @cordeliaajah4448 ปีที่แล้ว

    I did not see you use the ngo insiyou used ordinary palm oil. Why

  • @lydiaguguo1392
    @lydiaguguo1392 2 ปีที่แล้ว +1

    This preperation of abacha hmmmm

    • @ezehprecious6317
      @ezehprecious6317 ปีที่แล้ว

      I am a proper Enugu babe and this is how they prepare 💯 Abacha and ingredients too
      All the youtube videos on Abacha are not the 💯 percent method. That is if you know the real taste of Abacha

  • @ekwuemenekky
    @ekwuemenekky 3 ปีที่แล้ว +2

    U talk too much!!! Just go straight to the cooling directions!! All dese ur talks are unnecessary

    • @chikaezeodili220
      @chikaezeodili220 ปีที่แล้ว

      You are negative, show us what you can do,people like you are empty 🧠 with loud mouth

  • @okekegrace3429
    @okekegrace3429 3 ปีที่แล้ว +1

    I didn't see you adding ngu mixture to the abacha

    • @chizzyempire4402
      @chizzyempire4402 2 ปีที่แล้ว

      Exactly my point. I didn't see it either

    • @ezehprecious6317
      @ezehprecious6317 ปีที่แล้ว

      The ngu is added after you have dished your abacha in a plate, just put the quantity you want on top of your abacha and eat. Mixing it will spoil it quickly, except you will eat all immediately