How To Make Hyderabadi Biryani | Hyderabadi Mutton Dum Biryani Recipe | Masala Trails With Smita Deo
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- เผยแพร่เมื่อ 5 มี.ค. 2017
- Learn How To Make Hyderabadi Mutton Dum Biryani in simple steps on our new show Masala Trails with Smita Deo only on Get Curried.
Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Internet and it makes the grade for a reason. A meal in itself, this dish is rightly referred to as a dish fit for a king.
Hyderabadi Dum Biryani or Hyderabadi Dum ka Biryani traces its roots back to what is known as Nizami food. It was a staple Khandaani dish that was found on the tables of Nizami banquets in the days of the spread of Mughal cuisine or what may be referred to as Deccan cuisine. Hyderabadi cuisine takes pride of place in Southern or South Central India.
Ingredients:-
For Marination:-
1 kg. Mutton
Ginger
Garlic
Green Chillies
Water
Fried Onion Paste
2 cups yogurt/curd
½ tsp. Turmeric Powder
2 tbsp. Red Chilli Powder
Finely Chopped Coriander
Finely Chopped Mint Leaves
Garam Masala Powder
½ Lemon Juice
Salt as per taste
For Garam Masala Powder:-
Green Cardamoms
Black Cardamoms
Black Pepper
Cloves
Cinammon Sticks
Cumin Seeds
For Rice:-
3 litres water
½ kg. Long Grain Rice/Basmati Rice (Soaked in water for 15 minutes)
Bay Leaves
Cinammon Sticks
Green Cardamom
Cloves
2 tsp. Salt
For cooking Biryani:-
Ghee
Chopped & Fried Potatoes
Saffron in warm milk
Chapati Dough
For Garnish:-
Fried Onions
Mint Leaves
Coriander Leaves
Method:-
Marination:-
Take ginger, garlic, green chillies and water in a grinder and make a paste. Keep aside some fried onions for garnish and make a paste of the rest. Take Green Cardamoms, Black Cardamoms, Black Pepper, Cloves, Cinammon Sticks and Cumin Seeds in a grinder and make a fine Garam Masala powder. Add the ginger-garlic-green chillies paste, yogurt, turmeric powder, chilli powder, coriander, mint leaves and the freshly ground garam masala powder to the mutton pieces. Mix all these ingredients nicely with your hands. Now add the fried onion paste and mix everything again properly.
Cooking the meat:-
Add some water and cook the marinated mutton in a pressure cooker for 3 whistles and cook on a low flame for 20 minutes.
Cooking the rice:-
Take water in a vessel and add bay leaves, cinammon sticks, green cardamoms, cloves and salt. Bring this water to a boil and add the soaked rice to it. Cook this rice till it’s ¾ or 75% done i.e. 10-12 minutes. Drain excess water and let the cooked rice cool down in a large dish.
Fried Onions:-
Apply 1 tsp of salt to the sliced onions and keep aside for 15 minutes and then deep fry them till they turn golden. Once cooled, crush the fried onions with your finger tips.
Dum Biryani:-
Smear some ghee on a heavy-bottomed broad based pan and layer it with half the quantity of the partially coooked rice. Thean add the cooked mutton gravy. Add the fried potatoes followed by a layer of the rest of the partially cooked rice. Pour the saffron and milk mixture on top of the rice. Add ghee and garnish with mint leaves, coriander leaves and fried onions. Now stick the chapati dough to the edges of the pan and create a seal. Keep the lid on the pan and let the biryani cook for 20-25 minutes.
Remove the lid carefully and your delicious Biryani is ready to be served!
Let us know in the comments section how your Biryani turned out. Stay tuned for more Masala Trails with Smita Deo...and most importantly, KEEP COOKING!
Watch 5 Types of Biryani Raitas, here- • 5 Types of Biryani Rai...
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Hyderabadi biryani is a variety of biryani from Hyderabad, India.It is prepared from rice using the dum method of cooking, and is a common feature in Hyderabadi weddings.
Hyderabadi biryani is generally believed to have originated in the kitchens of the Nizam of Hyderabad,of the historic Hyderabad State, as a blend of Mughlai and Iranian cuisine.Hyderabadi biryani is a staple of Indian cuisine - แนวปฏิบัติและการใช้ชีวิต
Have you guys tried our awesome Sindhi Mutton Fry recipe yet? If not, watch it here:- th-cam.com/video/n6yptCFJUJc/w-d-xo.html
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Get Curried Can you please include the quantity of garlic, chilli and ginger paste quantity?
Get Curried mmlloonkoo
Get Curried I love your recipes do you have a separate channel as here different chefs cook
I am a Hyderabadi but I cant claim that I know the authenticity of Biryani Making. However, the tradition of making biryani in parties marriages and get together etc we have seen and observed how it is made. Ms Smita Deo has perfectly prepared the biryani but as some comments this is not the authentic biryani. I must say that there are many variations of making it. Actually the perfect result comes from the Raw mutton dam biryani. Due to time and automation every one is in hurry and all want to prepare as fast as they can and hence the variations evolved. But the end results are the love of a person to prepare and serve the dear guest.Thums up Smitaji....
Arctic Circle সনকম
Are you recovered alcoholic I would like to know how
@@aliaosman655 Make your own video then.
Try our Biryani recipe too 😊
this is not Hyderabadi Dum ki biryani.. Actually the preparation of biryani is Kacchi style not this stye..Sorry to say.Anyhow your version of biryani looks interesting
Nice one!
I'm a chef by profession and have gained my learning from my Ustaad ji and specialize in Indian Muslim Cuisine specially Awadhi, Delhi Mugalai and hyderabadi cuisine. What I have learned with my experience and Ustaad Ji's teachings so far is th at the rice should never be cooled down and they should be 60-70% cooked which directly depends upon till what stage is actually your meat is cooked and should be directly layered after straining when they are hot and extra moisture should be provided by adding saffron milk and should be covered with a wet Muslin cloth as well before sealing it for final dum, which actually makes rice very light fluffy and long. And most importantly the heat should also be provided from the top of the vessel such as red hot burning charchoals, so that heat can actually circulate.
With no offense! But here she had not added any keevda water, rosewater or itra where as a great biryani is all about great delicate beautiful aromas, soft mouth melting meat, light fluffy moist rice which have each and every grain separate from each other...😌
She actually made the general basic biryani recipe for modern urban households, but still making biryani is an art! Which I'm practicing and learning since my childhood! Still I'm not able to match the end product what ustaad ji used to cook!
There was always, one thing he used to tell me that
'ALWAYS TREAT YOUR RISE AS THE WAY YOU TREAT A NEWLY BORN BABY'😊
Lol...looser
Bro you should have nailed it by now. If you haven't let someone else do the cooking!
If you live in Delhi NCR, I would love to invite you for a biryani feast and let you decide if I have nailed it or not...food is all about love caring and sharing...!
Good Luck😊
@@ritviksaxena4200 brother your method is really very nice and talking about kevda water or rose water these aren't added in hyderabadi biriyani and are used probably by awadhi chefs in there biriyani
i tried this women recipe its amazing but if you think your way of cooking is better can you make a video of it? i want to watch your video cooking method and learn from it
Hi Smita,
Just wanted to share my feedback on this recipe. Me and my husband are total biryani lovers and have made God knows how many variations of biryani in our span of 10 years of togetherness.
It was his birthday last week and after I came upon this recipe, thought of making it for him on that day. I loved the recipe and the "new"flavours like "fried onions" etc added to it. And Viola, it was so so yum. He loved it and so did I. We polished most of it and saved some fr the next day.
I am writing such long stuffs just to let you know that we loved loved it, and thanks a ton for sharing this "new" variation of recipe with us. Especially from my husband, who wanted to pass on a big "thank you" to you.
I wish I could show u pics of my plate, but unfortunately we cant attach pics here.
Anyways, keep sharing such amazing stuffs to make more people happy and special!!
With love,
Ana,
Australia.
A Hi, I'm about to make this today for my family. What is the quantity of ginger, garlic and green chilli in the recipe?
Wow you went 10 years making many variations of biryani without fried onions!!!! I wonder who defined it as Biryani !!wow mind boggling!!
Made biryani 10 years and fried onion is new flavour. LOL.
Also, what's the need to putting location in response. What does it prove for you ?
Regards,
Bhindi Bazar,
Jamalgota nagar.
@@LetsDribble haii dear..pls let me know if 3 whistle on pressure cooker will cook the meat properly..I'm planning this for my eid
Samia A : I give 4-5 .. depends on the quantity .
I tried this recipe and the biryani turned out to be absolutely delicious. It was so good that I got an order for a dinner party, even though I don't cater. Thank you ma'am!
reshma dsouza can you please give me the exact proportion of green , black cardamom , black pepper , cloves , chinemon, coriander seeds u used in your garam masala powder ??
Quantity of ginger garlic n chillies are not mentioned even for garam masala quantity is not memtioned plz tell if u no
reshma dsouza thank god you didn't cater 😃😅
did you make the dough for your pot?? if not then you did it wrong.
Loved it Smita! Thank you for taking efforts to put this together!
Great video
Its not an indian cooking video without indians arguing in the comments
Thank you!!
Ha ha
True! These idiots are always at war with themselves
@@AmitDas-wp4vp and idiots like you post stupid comments. Fuck off mate
@@dont_talk2me Ooooh someone's mad at the truth 😂
Thank You Smita Deo. I live in Hong Kong and wife has been away to India for 1.5 months vacation. Since then , I have been trying my hand on making foods that I loved to eat and Hyderabadi Mutton Biryani has been on my top list. But my wife is a strict vegetarian and does not allow us to cook even egg (we are Gujaratis); though me and son can order from outside and eat non-veg. I took the 1.5months opportunity.
Came across your video and used NZ LAMB to make the biryani. I can't believe, everyone liked it and in my 1st attempt I passed with flying colors. Thank you for the step by step explanation.... next I am gonna try to make the Chicken Biryani, before wife comes out of the HK hotel quarantine in this week. 😂😂
Remember your wife can also read this comment.
Better be safe than sorry 😜
Beautiful
surely it is not hyderabadi biryani... but this mam made more perfectly in her style which makes others mouth watering
Absolutely loved the recipe!!! Followed it to a tee and the outcome was great!! My family enjoyed this briyani so very much and I'll definitely make it again! Thank you so much for sharing this!!
ma'am that was truly awesome and i am definitely going to cook it asap !
I feel whole point of making a Dum Biryani is lost once you pre cook the mutton. As a result rice won't be infused with mutton flavour.
Abhijeet Shelke exactly!!
it's a pressure cooker and she sealed the dum pretty well. Not to mention the juices and marinate are all there during that last stage. This is easiest to not further overcook the rice.
@@ksalanpang exactly!
@@aaliyahkhan7865 could you tell me about that youtuber.....i would love to see authentic dum biryani
Only select pieces of meat can be cooked with rice . otherwise the meat will be undercooked and the rice will be overcooked
Good recipe :)
മലയാളി.. 🙂
i tried this recipe and it came out perfect.
Thank you so much ma'am for showing us how to make such a mouth watering and truly sublime Hyderabadi biryani. Cheers to you ma'am 👍😊
fried onions are not golden brown but black and burnt..... this will change the taste of biryani bitter..
Dear Lateef , please visit my channel for crispy golden fried onion,
Mairakitchen.
Thank You
I think you are right.
Saimar Roshui Ghor digest fig
potatoes r also black
True
who cares about the name of briyani......she is teaching how to cook....its so delicious.....appreciate it
We care. Our city's heritage is at stake.
We care about name because it is our city name used in the video. If it is not authentic Hyderabadi recipe then it is not biryani.
Amazing recipe. Loved it!
How simple yet so elegant!!!
Potatoes in Hyderabadi biryani!!!! NO WAY!!!
Atif Abdul Samee this needs to be top comment
But i think bengali people will like it ..... they like potato in every dish...
Bengalised biriyani bro
FakeJake JJ hahhahahahahahahahahahahahahhahah
Yes no potatoes in hyd biryani it ruins the biryani taste
Thanks 🙏🏻 get curried I tried it .
it was superb experience and grate taste.
This is amazing recipe. I have tried it twice already and we just love it. It's simple. It gets made really soon and the taste is beyond anything. Thank you so much for posting this recipe. Loads of love.
Thank you so much for sharing.with lots of love and respect from here in Iran 🇮🇷
recipe is very nice and easy. and by adding potatoes in it u have made it emotional for a bengali. just how a bengali likes. thanx
I have something very big that would make a bengali girl emotional....
ko ki rasgulla?
James Skorpio whyy
Jyothi Swaroop M. hahhahahaha yes two small rasgulla and one big kala jamun...
James Skorpio are you ok mate?
It's damn lovely and delicious.. I m love in it.. I cooked in d same process and guess what?? it was superb.. thnx for d recipe 😊
Your presentation is great!
I am able to easily by heart it
you are such a lovely person. Thank you for the recipe
Hyderabadi Biryani mey potato 🥔.. Gunah Hai ye.
Shaik Anees bhai, bahut khoob farmaye... ye kya biryani hain?? Huh.....
aaja gunah karle ...........gaana nahi suna kya bhai purane jamane ke log
Shaik Anees sahi kaha bhai biryani aloo nhi balki tahari mein aloo hote hai..
Felicity Ribeiro Hey the if the potatoes are added to it then what is the whole point of calling it "Hyderabadi Biryani" huh?
hahhahahaha
So glad you're doing non-veg recepies now. Love your cooking!
One of the best method. I will apply the same logic to cook Veg Biryani!
Thanks for the simple & informative vid💐
I will make this with chicken... very easy and quick way this is to cook biriyani❤
I am a Hyderabadi and for sure this is not Authentic Hyderabadi Mutton Biryani, however this could be a mouth watering treat to non hyderabadis.
Samuel Deepak this is just like her make up. Stupid recipe. Not a Hyderabadi style at all. Now a days many jobless plastic faced females are posing themselves as chefs and spoiling authentic dishes. Utter nonsense
How can her makeup be stupid??? Whenever a smart woman posts a video some MCP comes along to pass some idiotic comment about her looks...if you are so knowledgable why dont you post a video??
The original commentator had a valid disagreement..
Please dont post rude comments. I'm sure even you guys have not tasted the authentic biryani none of us know how it was prepared in 800 years ago so cool down and not act like pro chefs straight from nawab or mughal kings kitchen....Biryani looks yummy for todays standard....She looks so beautiful feel proud of Indian women entire world is watching and learning from us.
***** Vidya ji I am one of the subscriber of your videos. For sure we have not seen how Biryani was cooked during Mughal period however we believe the authenticity is preserved and that is why Hyderabadi biryani is world famous. Biryani is an integral part of celebrations for any Hyderabadi and for sure many from Hyderabad know how it is cooked. We only wish Hyderabadi biryani to look and taste like Hyderabadi biryani because we proudly present it to our guests from any part of this world. We cannot compromise on Authenticity to match today's standards.
In Hyderabad itself there are so many different varieties every house or restaurant has their own version correct. Point out one place where they serve authentic biryani. Like wise she has her recipe for hyderabadi biryani we cant say its not authentic. It is still authentic all the ingredients are correct only thing she has done is use a pressure cooker thats okay for modern living :)
thank you. .actually this is the best biryani I've seen so far I really like the fact that you marinate the meat and also added lemon juice
Kya dish banayi hee apne it's yummy
Thank you so much for this recipe! Biryani has intimidated me for years ever since I started cooking and this is the one which inspired me to try it out. Two attempts later, my family can't have enough of this and I'm suddenly the star chef in my extended family.
Really awesome recipe, and very easy to replicate at home.
Heyyyy That's definitely a great recipe. I wanted to know the amount of ingredients you used such as onions etc. You haven't mentioned it. Thanks 😉
mam u r explaining in awesome way and clearly. ..great mam...soon I'll try this recipe
today i tried out the dish and it came out super tasty, just as what is shown!! Great recipe Smita Ma'am.....do continue sharing more of the amazing recipes that u have ... thanks
Best Biriyani recipe I have seen . Truly traditional n beautifully presented
don't lie...
+ko ki : hahaha !!! Just loved the recipe n the way of her presenting.
for how long do we need to keep the mutton marinated?
sudhakar naidu 1 or 2 hours.. but overnight is great..
Keetu's Diary ty
sudhakar naidu overnight makes the meat juicy and adds taste
this is not Hyderabadi briyani
2-3 hours and then cook on low flame meat will get tender. My secret is 45 minutes on low flame and open after 10 minutes of switchoff and check the steam should come out from any part of the pot...
Wow.. amazing.. very soon m going to cook this.. thanks a lot madam.
Thank you very much. I have cooked this meal for my family tonight.
you should write the quantity of ingredients...
engee1120 most important point
i wanna eat indian foods before i die ;)
Yeah but don't die😊
I usually like the meat cooked with rice, but I gave this recipe a go. Oh my!!! Best one I had so far!!
undoubtedly one of the finest recipe
Never ever grind the fried onions
why?
Yes, why?
Zaara Dr it will taste bitter
Not if you caramelise with out burning them.
Yeahhh.. Exactly just crush them with hands ..
how come your mutton curry is so red in color even after adding yogurt, coz mine never becomes red in color. are you adding any color powder ?
Zubair Ahmed I think red color of the curry is due to red mirch that she has used. Some type of red chili powder such as Kashmiri mirch, are less spicy and give more color to your food.
thanks
Zubair Ahmed The mutton curry is maroon in color because of the fried cum burnt onion paste.
Tip : Fry onions till it's golden brown, put it on a large plate so that it gets crunchy and then crumble the fried onions with fingers and add it to the mutton. P. S. Hyderabadis never add the paste of fried onions.
thanks
Khaali English aur posh kitchen mein thairewe hai toh aajata Biryani banana kya ! Aalu kathey, fried onion paste kathey, pressure cooker kathey...ab kya boloon kisku boloon :D
Thank you so much for sharing, this video has given my biryani a new lease of life as I was bored with the same way of cooking 😊
awesome madam. I have tried it. and worked very well
Chill out everyone who thinks it's not authentic. Does the title say "authentic Hyderabadi Biriyani"? No right? Relax. It's just a take on Hyderabadi biriyani. And anyway, what is authentic? Don't believe anyone who says my recipe is authentic, they are mostly bamboozling you. Unless you are a Nawab of Hyderabad or come from a family that introduced biriyani to Hyderbad, your recipe is also just a version and not authentic. Good day
AD828 then don't use Hyderabad name and spoil it..
It's not like she added chocolate to the biriyani to spoil it. Nobody has spoiled anything here. It's a pretty decent recipe. Stop being so sensitive and delicate.
Then you need to be stop reactive to everyone. He just mentioned it is not authentic hyderabadi biryani.. which is regularly used.. don't be so hurry to respond someone's negative, there might be positive in that
AD828
sandeep kumar first go and kick out owaisi and then talk about Hyderabad
how come this is hyderabad biryani this is not hyderabadi biryani
shaik umar then tell us abt real hyderabad biryani
@@nsnarayan1159 U can google it
Absolutely awesome!
Wow ! I have gotta try this 🙌🏻
Biryani ke naam pe dabaa
Agar aap ko acha nai laga to behtar hai aap khamosh rahe..ya aap unhe pyaar se apni salah de...O rizk hai ALLAH ki taraf se nyamat haii....us rizk ke baare me aisi alfaz na kahe
It's not Hyderabad Biryani but of some interiors like Warangal in Telangana where they add potatoes and most importantly in Hyderabad we never pre cook mutton it's always 'kachi akhni' although what you cooked look good, it's not Hyderabad Biryani 😊
Could u plz tell me how to make Hyderabadi biriyani..I'm looking for exact recipe
Absolutely correct its insult to hyderabad biryani
Excelent and perfect Hyderabadi Dum Briyani!!
Simply Awesome and amazing dish mam..!!
dis is not Hyderabadi biryani sorry
Asra Mohi it's Bengali style
Jyothi Swaroop M. it is mention as Hyderabadi rite
yeh Pakistan ke Hyderabad ki biryani Lagti hai 😂😂😂
Syed arshad hahahahahahaha.
You mean Sindhi biryani?
Syed arshad true if it was india's hyderabad, she would have added like 10 spoons of red chilli powder, n green chilli paste also and black pepper.
@@thezing9532 hmmm that is what those whose cultural heritage is not from those identified as Hyderabadi will tell you. Hyderabadi biryani has always had a delicate but very complex taste.it is only 2 decades back when some restaurants discovered a newly formed clientele apart from those original community that they changed the biryani to suit their rough palates. The original patrons disappeared preferring to get their fix at home or weddings. Present product is barely recognisable as biryani.
Haan teray ghar pakistan ki hai mulle . Bhag yaha se katuye
Smita tai- wonderful way of showing the recipe. I always enjoy watching your recipes and they turn out good when I try them. Last night I made hyderabadi biryani with some modifications on my side but everyone liked it at home. Thanks again!
Wow mam..ive tried this and this biryani made my moms birthday tooo much spcl ...jst bcz of this biryani..thankss alot..
this is not actual hyderabadi biriyani recipe
Shaik Imran yeah didn't see the title say authentic ... So its alright
its not hyderabadi for sure
Sure will try seem very delicious thank u mam continu recipe plz
Now that looks appetizing! will try.
This isn't a authentic Hyderabadi biryani first of all it's kacche gosht ki biryani and we are not allowed to pressure cook d mutton .. secondly NO Potato in Hyderabadi biryani..Potato is only added in Kolkata biryani...The recipe is nice but don't call it a Hyderabadi biryani..!!
Was absolutely excellent and so worth the hard work !!
This is just Gr'888. God Bless you.
Looks beautiful. I am going to make it.
Love ur biryani really I’m gonna try must
beautiful....must try...
Smita u r awesome. I loved ur recipe
Wonderful recipe !!!!
Thank you.
Thank you i really like how you season the meat and the fact that you use everything wholesome instead of in a bottle from the store.
Gg
Wooooooow!!! Looks fabulous!
You teach with lots of love and passion! thanks for sharing this recipe.
Wow it's looks amazing 👌
Simply amazing mam..!! Too good..!!
ANYTHING WHICH IS DONE WITH PASSION IS MORE THAN AUTHENTIC FOR ME. FOOD OR TONGUE, NEVER PLAYS IMPORTANT ROLE WHEN WE EAT...IT'S THE BRAIN. VERY FEW PEOPLE KNOWS ABOUT IT.
I made this Biryani at my home, everybody loved it. Thanks Smita.
Loved it!Thanks for sharing
it is soogood and super
Best ever biriyani recipe I have seen yet. Thanks for sharing
thanks for the recipe !!!!!!
We tried this recipe yesterday and it was delicious 🤤
I made same recipe, thank you so much it was so delicious 🤤
I will make it again. 💜
brilliant.. Thank you
One of the best produced cookery videos on TH-cam, every little thing from the script, camera work, lighting, editing, sound, image quality, and of course Smita and the biriyani!
Presentation was fantastic. Will definately try it out.
You are amazing.
Great cook. :)
Tried this and it was really yum!
excellent video mam nice explanation
Thank you sooooo much Smita.
Its look amazing, am hungry now 😂
Bahut sahi
Koi jyada jhaam nii..
Really I like the way that you teach how to prepare this delicious dish..
Yum yum yum 👍🏾 this looks so delicious
Ek number
!!!!!!!!!!!!!!!!! HEAVENLY !!!!!!!!!!!!!!!!!!!!!!!!!!!!