I love restaurants like this, just a man with a passion to cook and he’s cooking the right way filleting his own fish and making everything from scratch. what an amazing restaurant
I have been to Saltbox several times now and everything is outstanding. Specifically the oyster sandwich was a standout! If I am correct, chef Ricky was a finalist this year for a James Beard Award for best chef in the southeast.
You gotta love it when the chef loves and takes pride in what they do. You can just taste this man's food through the screen as it is screaming eat me! God bless this man, his family and business for years to come.
Mark's enthusiasm and happiness just makes me happy every time I click on his videos. Which has been over 8 years now. This man is a gem. Love you Mark. You deserve all the success, love and FOOD in this world
Love this guy! He seams so proud and transparent about his restaurant and passion. Definitely making it a mission to stop by and see what his spot is all about 🙏🏾
@@Cloud9TS apologies 🤣 yes, it's the South, and yes I'm being generous with just how close to the coast it is. But it is most definitely on the Eastern edge of the country if we're taking a big picture look!
13:04 The music magically matched the moment Mark bit into the fish! It was the perfect love music for the moment he was having with it! He upp’end the game🤣
Excellent job Mark. I could only image how delicious the food was at The Saltbox. The Chef's care in preparation and knowledge of the fish in Season. Great job!! ☺️👏👏
I love ❤️ the way chef 👩🍳 Ricky explained everything and that he has a true love 💕 of what he does . And the food looks yummy 😋,super fresh fish 🐠 and the potatoes 🥔 was so good to me. And the fish 🐟 soup 🍜 looked fresh and hearty something that I would enjoyed. Thank you ☺️ Mark for bringing awareness to this establishment and for and to chef 👩🍳 Ricky..
I''m loving how you've showcased my parents hometowns in NC - Durham & Greenville! AWESOMENESS at it's finest. I'm now adding the Salt Box to my bucket list! NC has some of the best foods, especially BBQ & Seafood! Thanks, Mark for yet another excellent video. 👏🏼👏🏼
My wife and I fell in love with Chef Ricky in under 22 minutes. What a lovely man. His passion for his craft is absolutely inspiring... And the food looks amazing too! We wish him good health and continued success.
Excellent video, thank you for showcasing NC’s seafood culture. I love Chef Ricky’s passion, attention to detail, want to educate, respect for the seafood and his overall energy. This is my type of place. I will be visiting him this summer.
What a positive passionate caring chef🥰..right away I spotted a king mackerel and snapper. Fresh locally caught seafood is absolutely the BEST 👌👌This is a great vlog Mark...much respect ti chef and blessings for many more successful years. He is so knowledgable
Ok, so i went to the saltbox today after seeing this video pop up!! I had the catfish plate. The serving size was about double what you would normally expect at a restaurant! We got a side of hush honeys which are standard hush puppies doused in honey. They are Amazing! The real star for me tho was the "chowda". I have 40 years experience in Chowder and I can say today I had the best Chowda of my LIFE! It was piping hot which is good, but i got an immediate butter taste like when you dunk lobster in butter. I let it cool down a bit and ad I sipped it I noticed less butter but more lobster flavor. As I dove in with my fork, I saw not a single potato like in Campbell's cans, but this was full of herbs, butter, and massive chunks or clams and fish! It was 15/10 I told the staff 3x I came here from 3 hours away because of this video andnwas blown away by the quality! Wish I could come back sooner for real!
Mark: absolutely loving your recent NC travels. I grew up in Eastern NC and your videos have truly embodied what this region is all about. If you ever get the chance, you need to experience the cooking process and taste of a true North Carolina Fish Stew!
Mark and Ying, I admire that contrary to many videos (no criticism), you allowed chef to enthuse about his food creations! I was getting hungry just listening to his passion and observing his care of the ingredients. Well worth it, based on your responses while enjoying the wonderful food. I'm a very long way from there but feel like a road trip after watching! God Bless you both and Micah too.
I would like you to have your wife list the top 10 foods she's enjoyed in the US Mark. It would be interesting to get a Thai person's taste perspective.
Chef Ricky is hands down one of the best people you've had on your show. Super positive, thoughtful and he respects the ingredients so much. And I love what he did with his restaurant. It's beautiful.
Hey Mark!!! just tell Chef Ricky his a very kind person, he's so unbelievably passionate about what he does! In my future visit to the U.S., I'll undoubtedly make a break and try his delicious seafood cooking . Greetings from Brazil and God bless you all!!!
Wish I could show Mark some good ol Maryland seafood, our world famous blue crabs, crab cakes, some shrimp, mussels and rockfish. Boardwalk fries with vinegar and old bay are life changing too!
In the 5 years I worked in Durham I never thought to stop there. Wish I did, looks awesome. Congrats for making it out of Durham without getting robbed or shot.
Mr.Mark, you are fantastic without much debate. Your culinary knowledge is unique and no comparison whatsoever! All the best in your Epicurean experiments!!!
I love how he serves local food which looks homemade and delicious....I also LOVE how clean that place is....Ricky takes so much pride in what he does.....I enjoyed this episode and can't wait to visit.
The salt box is a little Jem of food cooked so passionately with heart and soul, from the chef owner, and all local produce makes it even more full of awesomeness good job Mark
Mark, thanks for introducing Chef Ricky to the rest of NC & the world. I must treat my favorite person, my husband to him & his restaurant!!! Bought Chef Ricky’s book today!!!
OMG Mark! I love the way you bring the world of lovely food to us to enjoy watching. I gotta go to this place! Thank you for sharing! God bless you Chef Ricky!
This dude is a mad man! An absolute food scientist. I don’t think we’re ready for his creations, which is why everyone must go to his restaurant. Guys like this are going to save the food and service economy. Bless you Chef Ricky.
Hey Mark and Chef Ricky! Thank you so much for sharing this amazing gem. My father was a fisherman originally from GA then from PA. All I can tell you is the fresh seafood available along the eastern coast of the US cannot be beat! I’ve lived in so many places and often feel bad for our landlocked states.
I’m so with you Mark, what an absolute gentleman, enthusiastic, imaginative, delicious, can’t wait to go there next year, we’re doing a month long food tour of the southern states of the US, coming from Australia, salt box and chef Ricky is now at the top of my list can’t wait
I loved how deep Chef Ricky's thoughts go----for example referring to the fisher folk ---men and women! He was lovely to listen to and clearly super intelligent! That fish looked delish too. Great vlog!
Mark what a great job highlighting Chef Ricky. I loved seeing all the different regional fish. Hush honeys, the hush puppies crossed with struffoli/Pignolata look so good! Thanks Chef Ricky for being an incredible inspirational chef & host, much love ❤️
SALTBOX!! I live right down the street! They have amazing oysters as well. Honestly it is surreal to see one of my favorite spots on this channel. Much love Ricky!
I love the building! The history is amazing and the design is great! It's fun to hear him talk about how he wanted to keep some of the original pieces while updating.
Mark it must be a dream to travel all over the world and try all the different delicious foods from every corner of the world. Keep making these wonderful wonderful videos.
This is probably the first time I've ever seen you not get the opportunity to talk through the cooking process! Chef Rick eloquently and passionately said it all! Noticed how the work surface in the kitchen was spotlessly clean! Nice one!
I’m in Durham today and I will be heading that way for lunch/dinner.. Glad I clicked on the video.. It was great not over seasoned you could taste the fish and the portions are great! The lemonade has an awesome twist it’s a must have when you eat there. Coleslaw loved it not full of mayo very fresh and light …Thanks Mark for sharing this spot!
Can you swing by and pick me up so we can go together 😉☺️🤣😂😂🤣....just kidding ... HAVE a great 😃 day and enjoy yourself for me 🙋☺️☺️. Really the food looks awesome.
This is number one on my list for when I get down to Carolina this summer! That chef shows his love in the food he makes! Thanks Mark for showing me the only place I need to go in Durham!
From Singapore and it's an honour to have a shoutout all the way from NC! Thanks for the video Mark, great job allowing the chef's use your platform to express himself!
My favourite is fresh baked fish without any batter and perfectly seasoned. Everything else was deep fried. Although the potato chips looked delicious. Clinical clean kitchen and workmanship of the Chef.
Wow Eric I didn't know he was up for that very prestigious award. You know he's good. All the food he cooked. Everything on that takeout plate was awesome. The Way Chef Ricky grilled the fish on cast iron skillet only way to get grilled flavor. The light breading on all seafood made it crunchy and more golden. Shrimp my favorite I couldn't get enough of them. But the soup with corn, artichoke hearts, pickled green beans YUM. With every seafood item caught fresh how can you not LOVE IT. Tamalesmust have been amazing😋
That would be a very lucky 🍀 day in our lives to be able to bump into such an amazing man in his comfort zone 👍🏻 You looked 👀 like you were close though 🙂
@@MarkWiens that would make my day! Maybe stop by my job for our famous heart and soul coffee it is the best coffee in town way better than Starbucks!!
Thanks Mark for showcasing Durham and Chef Ricky! I’m a big fan of yours, and it means a lot to have you come here! By the time I heard you were here you had already left! Darn!
Just ordered food and about the sit down and watch it, thanking you mark for your amazing contents dont stop showing us the incredible food and places around the world. Take care xXx
Having just moved to Durham from Singapore (and having tried, upon so many friends' recommendations, the stunning creations at Saltbox) it was so lovely to hear that one of Chef Ricky's favourite places to eat is Singapore!!
![[Live] : ONE FIGHT NIGHT 26 วันนี้!! “คริสเตียน vs อาลิเบก”](http://i.ytimg.com/vi/UlIiZ3t8nHQ/mqdefault.jpg)
I took my family to the Salt Box last weekend, even my kids love it. Chef Ricky is up for James Beard award for best Chef Southeast
India is concerned about human rights violation in the US
@@sbhsbh7528 Wrong video bud
@@sbhsbh7528 hahahahahahahahaha talk about pot calling the kettle. Stop your terrorist pm modi first.
@@DSGB-JC the sentence is right
@@sbhsbh7528 you are not right!
India has a lot of bad stuff going on like Russia and China
I love restaurants like this, just a man with a passion to cook and he’s cooking the right way filleting his own fish and making everything from scratch. what an amazing restaurant
Where you have it?
yes
I have been to Saltbox several times now and everything is outstanding. Specifically the oyster sandwich was a standout! If I am correct, chef Ricky was a finalist this year for a James Beard Award for best chef in the southeast.
This chef is very knowledgeable and passionate about the quality of the food he serves….we need more chefs like him 👍
Cauliflower is broccoli thats been seduced by the dark side
Chef Ricky's warmth and passion makes my heart smile
You gotta love it when the chef loves and takes pride in what they do. You can just taste this man's food through the screen as it is screaming eat me! God bless this man, his family and business for years to come.
Mark's enthusiasm and happiness just makes me happy every time I click on his videos. Which has been over 8 years now. This man is a gem. Love you Mark. You deserve all the success, love and FOOD in this world
Love this guy! He seams so proud and transparent about his restaurant and passion. Definitely making it a mission to stop by and see what his spot is all about 🙏🏾
Oh baby, bring on more of this East coast seafood! The fish soup with corn and pickled green beans looks amazing... Chef Ricky knows what's up!
I totally agree with your sentiments. ☺️
@@lifestylechanges1105 😁
Definitely, thank you very much!
It’s not east coast it’s the south!!!!
@@Cloud9TS apologies 🤣 yes, it's the South, and yes I'm being generous with just how close to the coast it is. But it is most definitely on the Eastern edge of the country if we're taking a big picture look!
13:04 The music magically matched the moment Mark bit into the fish! It was the perfect love music for the moment he was having with it! He upp’end the game🤣
perfect timing!
My thoughts exactly!
I love how Mark gets so excited and hyped when he eats food in every video. He makes me hungry all the time. Awesome Video Mark!
Its called being fake for the sake of your channel...get a brain
India is concerned about human rights violation in the US
He over does the wow face....
@@nellyphillips5688 Then why do you watch? His expressions are a large reason for his subscribers are so loyal.
Exactly i love it 🥰
Thank you Mr Wien's for supporting north Carolina we love you
Excellent job Mark. I could only image how delicious the food was at The Saltbox. The Chef's care in preparation and knowledge of the fish in Season. Great job!! ☺️👏👏
Thank you, Chef Ricky is so passionate, and so great at what he does!
Thank you, Chef Ricky is so passionate, and so great at what he does!
NO YO QUERIA SABER EN DONDE ESTABAS QUERIA HABERTE CONOCIDO WILMINGTON ME QUEDABA LEJOS PERO DURHAM NO EN DONDE MAS VAS A ANDAR
th-cam.com/video/O9n8E9m3yiI/w-d-xo.html💝
India is concerned about human rights violation in the US
I just love how Mark always shows such respect and thoughtfulness to the Chefs and staff of every place he's visited!
You know he's the real deal when he said one of his fave food cities is Singapore! great job, Chef!
when you cook with that kind of passion you already know the food gonna be the bomb!! one of the main reasons i can't eat everywhere!!! dope content
Thanks to the chef for sharing the history of The Shrimp Boat. I grew up eating there and am glad Chef Ricky and The Salt Box are there now.
Fella is so right, Cauliflower is super underrated imo
Best underrated comment
I love this dude! What a hospitable person/chef he is! Food looks amazing!
I like the way the chef talked about his food and his loving it you will feel the warmth of his loveliness on food..
The breadth of food content you showcase is simply remarkable Mark! The best in the game hands down, thoroughly enjoyed this video.
Appreciate you amazing support Thomas.
Ohhh wow! Bet nobody saw that coming
@@MarkWiens India is concerned about human rights violation in the US
I love ❤️ the way chef 👩🍳 Ricky explained everything and that he has a true love 💕 of what he does . And the food looks yummy 😋,super fresh fish 🐠 and the potatoes 🥔 was so good to me. And the fish 🐟 soup 🍜 looked fresh and hearty something that I would enjoyed. Thank you ☺️ Mark for bringing awareness to this establishment and for and to chef 👩🍳 Ricky..
I''m loving how you've showcased my parents hometowns in NC - Durham & Greenville! AWESOMENESS at it's finest. I'm now adding the Salt Box to my bucket list! NC has some of the best foods, especially BBQ & Seafood! Thanks, Mark for yet another excellent video. 👏🏼👏🏼
My wife and I fell in love with Chef Ricky in under 22 minutes. What a lovely man. His passion for his craft is absolutely inspiring... And the food looks amazing too! We wish him good health and continued success.
Excellent video, thank you for showcasing NC’s seafood culture. I love Chef Ricky’s passion, attention to detail, want to educate, respect for the seafood and his overall energy. This is my type of place. I will be visiting him this summer.
What a positive passionate caring chef🥰..right away I spotted a king mackerel and snapper. Fresh locally caught seafood is absolutely the BEST 👌👌This is a great vlog Mark...much respect ti chef and blessings for many more successful years. He is so knowledgable
Fresh??
I know you’ve been all around the world Mark but this gentleman hands down - his passion and his love for food is by far my favorite episode 😊
That fish soup caught my eye. It looks so delicious!
God damn, give chef his own show. His passion is absolutely incredible
The food looks amazing. Chef Ricky's passion and Mark's genuine personality just made it all better.
Ok, so i went to the saltbox today after seeing this video pop up!! I had the catfish plate. The serving size was about double what you would normally expect at a restaurant! We got a side of hush honeys which are standard hush puppies doused in honey. They are Amazing!
The real star for me tho was the "chowda". I have 40 years experience in Chowder and I can say today I had the best Chowda of my LIFE!
It was piping hot which is good, but i got an immediate butter taste like when you dunk lobster in butter. I let it cool down a bit and ad I sipped it I noticed less butter but more lobster flavor. As I dove in with my fork, I saw not a single potato like in Campbell's cans, but this was full of herbs, butter, and massive chunks or clams and fish! It was 15/10 I told the staff 3x I came here from 3 hours away because of this video andnwas blown away by the quality! Wish I could come back sooner for real!
Mark: absolutely loving your recent NC travels. I grew up in Eastern NC and your videos have truly embodied what this region is all about.
If you ever get the chance, you need to experience the cooking process and taste of a true North Carolina Fish Stew!
Thank you very much Will, appreciate it. And that sounds amazing!
@@MarkWiens India is concerned about human rights violation in the US
What’s the difference in the Saltbox’s fish stew and a true NC fish stew?
Mark and Ying, I admire that contrary to many videos (no criticism), you allowed chef to enthuse about his food creations! I was getting hungry just listening to his passion and observing his care of the ingredients. Well worth it, based on your responses while enjoying the wonderful food. I'm a very long way from there but feel like a road trip after watching! God Bless you both and Micah too.
I would like you to have your wife list the top 10 foods she's enjoyed in the US Mark. It would be interesting to get a Thai person's taste perspective.
Chef Ricky is hands down one of the best people you've had on your show. Super positive, thoughtful and he respects the ingredients so much. And I love what he did with his restaurant. It's beautiful.
Never knew I could find such great seafood in Durham NC! Definitely on my list when I visit! Saltbox Seafood Joint!! Thank you Mark and Chef Ricky!
Hey Mark!!! just tell Chef Ricky his a very kind person, he's so unbelievably passionate about what he does! In my future visit to the U.S., I'll undoubtedly make a break and try his delicious seafood cooking . Greetings from Brazil and God bless you all!!!
Wish I could show Mark some good ol Maryland seafood, our world famous blue crabs, crab cakes, some shrimp, mussels and rockfish. Boardwalk fries with vinegar and old bay are life changing too!
You should contact him or maybe he will see the comment Maryland do have some good seafood
Hope to visit Maryland sometime soon!
Yes, Yes, Yes. I'm from the DMV and it would be great to see Mark experience the MD seafood. Maryland the home of the blue crabs 🦀
80% of YOUR famous Maryland blue crab these days come from Galveston Bay. TX and Louisiana.
@@MarkWiens hey Mark have you visited Louisiana yet if not come visit us soon
Whenever I see Mark eat, I'm always hungry. 😄
Never wanted to eat fish so much in my life 😂. Definitely need to add North Carolina to my list of places to visit a especially Saltbox!
Hi
Shimon Meet...After watching Staircase, Durham, NC, has been on my bucket list. Appears to be a beautiful city.
@@barbram8001 Don’t blame you!
@@ShimonMeetsWorld India is concerned about human rights violation in the US
In the 5 years I worked in Durham I never thought to stop there. Wish I did, looks awesome. Congrats for making it out of Durham without getting robbed or shot.
Probably more likely to hit by a drunk diver.
Mr.Mark, you are fantastic without much debate.
Your culinary knowledge is unique and no comparison whatsoever!
All the best in your Epicurean experiments!!!
Chef Ricky looks like a good man, his joint is clean and the food looks great! Well done Chef Ricky!
I love how he serves local food which looks homemade and delicious....I also LOVE how clean that place is....Ricky takes so much pride in what he does.....I enjoyed this episode and can't wait to visit.
I live in Raleigh, about 20 mins from Durham and the Saltbox is amazing! Glad Mark went to eat here, probably some of the best seafood I've ever had.
Great to hear that!
The salt box is a little Jem of food cooked so passionately with heart and soul, from the chef owner, and all local produce makes it even more full of awesomeness good job Mark
The amount of passion he has for his work. He's one happy person :D
Chef Rickey is a legit national treasure
Mark, thanks for introducing Chef Ricky to the rest of NC & the world. I must treat my favorite person, my husband to him & his restaurant!!! Bought Chef Ricky’s book today!!!
OMG Mark! I love the way you bring the world of lovely food to us to enjoy watching. I gotta go to this place! Thank you for sharing! God bless you Chef Ricky!
This dude is a mad man! An absolute food scientist. I don’t think we’re ready for his creations, which is why everyone must go to his restaurant. Guys like this are going to save the food and service economy. Bless you Chef Ricky.
Hey Mark and Chef Ricky! Thank you so much for sharing this amazing gem. My father was a fisherman originally from GA then from PA. All I can tell you is the fresh seafood available along the eastern coast of the US cannot be beat! I’ve lived in so many places and often feel bad for our landlocked states.
Thank you so much for sharing, great to hear that!
@@MarkWiens India is concerned about human rights violation in the US
I think I’ll go there not just for the food but to see chef Ricky!!! His so genuine and caring and the passion he has for his craft is amazing 😻
I’m so with you Mark, what an absolute gentleman, enthusiastic, imaginative, delicious, can’t wait to go there next year, we’re doing a month long food tour of the southern states of the US, coming from Australia, salt box and chef Ricky is now at the top of my list can’t wait
From south side Chicago I watch mark everyday just a hood guy that loves your videos bro salute 🫡
I loved how deep Chef Ricky's thoughts go----for example referring to the fisher folk ---men and women! He was lovely to listen to and clearly super intelligent! That fish looked delish too. Great vlog!
Yes I loved that too 😊
Mark what a great job highlighting Chef Ricky. I loved seeing all the different regional fish. Hush honeys, the hush puppies crossed with struffoli/Pignolata look so good! Thanks Chef Ricky for being an incredible inspirational chef & host, much love ❤️
*Love this! 😋 💖 กินแซ่บกินนัวอิหลีครับ ยั่วมากแม่!!*
Mark Wiens brings a good mood, that's guaranteed. Just a pleasure to watch you. Thank you so much.
SALTBOX!! I live right down the street! They have amazing oysters as well. Honestly it is surreal to see one of my favorite spots on this channel. Much love Ricky!
Those seafood places off the beaten path are the best
I love the building! The history is amazing and the design is great! It's fun to hear him talk about how he wanted to keep some of the original pieces while updating.
You can never get bored with that guy. Such a passion for work,,,,,,
The blackened fish looks AMAZING !!
Thank you Mark for featuring NC seafood. Saltbox is right down the street from where I live.
Awesome to hear that, such a cool place!
Love to see people who show so much passion on anything they do for leaving.
Done Deal!!! I am frying me some fish today!!! Thanks Mark😍Woohoo!!😛 Mark.....You are so humble and blessed......Thank you for your Channel!!😊😊
Chef Ricky talking about cooking and fish makes me happy. What a legend.
Mark it must be a dream to travel all over the world and try all the different delicious foods from every corner of the world. Keep making these wonderful wonderful videos.
This is probably the first time I've ever seen you not get the opportunity to talk through the cooking process! Chef Rick eloquently and passionately said it all! Noticed how the work surface in the kitchen was spotlessly clean! Nice one!
A staggering level of skill, craftsmanship and artistry. A true champion of the culinary arts. A hero of our time.
I’m in Durham today and I will be heading that way for lunch/dinner.. Glad I clicked on the video..
It was great not over seasoned you could taste the fish and the portions are great! The lemonade has an awesome twist it’s a must have when you eat there. Coleslaw loved it not full of mayo very fresh and light …Thanks Mark for sharing this spot!
Can you swing by and pick me up so we can go together 😉☺️🤣😂😂🤣....just kidding ... HAVE a great 😃 day and enjoy yourself for me 🙋☺️☺️. Really the food looks awesome.
@@viviansimes3630 I’ll send my limo over stat! 😂
@@jasonp9585 ,can I go also?😁😂
This is number one on my list for when I get down to Carolina this summer! That chef shows his love in the food he makes! Thanks Mark for showing me the only place I need to go in Durham!
I love it especially the non mayonnaise based slaw! That’s my kind of thing!
From Singapore and it's an honour to have a shoutout all the way from NC! Thanks for the video Mark, great job allowing the chef's use your platform to express himself!
I love this chef. Next time I’m in that area I will definitely stop by. Thanks for sharing another great video Mark
My favourite is fresh baked fish without any batter and perfectly seasoned. Everything else was deep fried. Although the potato chips looked delicious. Clinical clean kitchen and workmanship of the Chef.
12:50-13:00 Mark is correct, this fish is seasoned to perfection
I CANT THANKYOU ENOUGH FOR COMING TO MY STATE NC AND SPREADING SO MUCH PUBLICITY ON THE GREAT RESTAURANTS AND FOOD HERE. THANKYOU!!
Mark is the same both off screen and on! I had the opportunity to meet him in LA and he is a very humble and friendly man.
The Chef is amazing. So talented, using local ingredients and has very good vibes!
Mark you are the man! I am in New England now but I miss the southern cooking. I have to visit this place.🌶
Wow Eric I didn't know he was up for that very prestigious award. You know he's good. All the food he cooked. Everything on that takeout plate was awesome. The Way Chef Ricky grilled the fish on cast iron skillet only way to get grilled flavor. The light breading on all seafood made it crunchy and more golden. Shrimp my favorite I couldn't get enough of them. But the soup with corn, artichoke hearts, pickled green beans YUM. With every seafood item caught fresh how can you not LOVE IT. Tamalesmust have been amazing😋
I’m just upset my favorite TH-camr was so close to me and I missed it 😩 salt box is a gem & they do have pretty good fish & customer service!
Hope to meet you next time!
That would be a very lucky 🍀 day in our lives to be able to bump into such an amazing man in his comfort zone 👍🏻
You looked 👀 like you were close though
🙂
@@MarkWiens that would make my day! Maybe stop by my job for our famous heart and soul coffee it is the best coffee in town way better than Starbucks!!
Love these down south episodes,my brother is in South Carolina.
Love that you’re exploring NC! Grew up 20 mins from Durham
very nice, i could feel the honesty and the humility of Chef Ricky, very nice resto
His passion is next level and the freshness everything is local and he has gluten free batter food looked so delicious
Thanks Mark for showcasing Durham and Chef Ricky! I’m a big fan of yours, and it means a lot to have you come here! By the time I heard you were here you had already left! Darn!
Just ordered food and about the sit down and watch it, thanking you mark for your amazing contents dont stop showing us the incredible food and places around the world. Take care xXx
Hahaha that iconic Mark Wein's face when eating! 😍😍😍
Soul food at its 👌. Blessings Mark. 🙌🏽
I don't know about anyone else but my.mouth is watering here
Looks absolutely delicious Mark! Ricky seems such a cool guy too!
I mean. Really How could you not LOVE Mark Weins?...I literally make a point to watch every video....
Pro tip: Only go when Chef Ricky is cooking.
I’ve never had a badly cooked meal there. The only inconsistency may be portion size.
Saltbox before Mark - Awesome local hang out. - Saltbox after Mark - 1.5hr wait. Food Looks Amazing
Looks fantastic, so cool to see Mark came to my town! Gonna have to hop over to Saltbox for some lunch now
Having just moved to Durham from Singapore (and having tried, upon so many friends' recommendations, the stunning creations at Saltbox) it was so lovely to hear that one of Chef Ricky's favourite places to eat is Singapore!!
Looks so delicious fish 😋🐟