5 Mega SANDWICHES in One Day!! 🥖🦐 Best NEW ORLEANS PO'BOYS You Have To Try!!
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NEW ORLEANS - One of the the best New Orleans foods to eat for a quick meal is a po’ boy, one of the signature style sandwiches in New Orleans Louisiana. Before going to New Orleans, I thought a po’ boy (or poor boy, po’boy) was a fried shrimp sandwich New Orleans, but I learned it’s not only shrimp, but you could have deli meats, roast beef, oyster, grilled shrimp, or even cheese and turkey. There are many types of po’ boys and in this ultimate Po’ Boy tour we’ll be eating at five places and trying five different types of po’ boys.
Thanks to Derek Robinson, my brother in law for featuring in this video. He roasts amazing coffee: / dereksips
Here are the po' boys:
1. Guy's Po-Boys (goo.gl/maps/jkqdd23NY9mFHs6S6) Price - around $13 per po-boy - We started off at Guy's Po-Boys and I think it’s one of the best places in all of New Orleans for po’boys. We tried both the grilled shrimp, fried shrimp, and the fried catfish. They were all three spectacular, though I think the best was the grilled shrimp.
2. Domilise's Po-Boy & Bar (goo.gl/maps/9R2T59hChdk65coBA) - Shrimp po’ boy - $15 - One of the oldest and most historical places to eat at sandwich in New Orleans in Domilise's Po-Boy & Bar. I tried the fried shrimp and the roast beef, both of which were delicious. So much character at this neighborhood favorite.
3. R & O Restaurant and Catering (g.page/RORestaurantCatering?s...) - Roast beef po’ boy - $10.30 - Next up on this po’boy tour in New Orleans, we went to R & O Restaurant and Catering specifically for their famous roast beef poor boy. It was huge and loaded with roast beef, and totally unique sandwich eating experience.
4. Liuzza's by the Track (goo.gl/maps/YFgWKRCykx9GRuK27) - BBQ shrimp po’ boy - $15.95 - Next we tried Liuzza's by the Track for their New Orleans grilled shrimp po’boy. I wasn’t sure exactly how to eat it, but it was tasty and that was an extremely addictive sauce.
5. Parkway Bakery & Tavern (goo.gl/maps/qCx6mhMD31kzuzsp6) - Oyster po’ boy - $18.49 - Finally to complete this New Orleans food tour, we tried the oyster po’boy from Parkway Bakery & Tavern, which is one of the most famous restaurants in New Orleans. The oysters were tasty, especially with a lot of Louisiana hot sauce.
And that completes this iconic tour of the best Po’ boys in New Orleans!
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Mark, I was your cashier at the Exxon store in Fairview, NC a few days ago. I thought you looked familiar but did not know where from until tonight. Thank you for being so nice and courteous as you are. You deserve millions of views!!
it happens i didn't realize i met so many famous celebrities either till someone told me later on. Like i passed by Samuel Jackson while he was wearing a funky hat on.
I was inside a Stretch Limousine hanging out with Paula Abdul & had no idea who she was.... #FACT
Nice
He is one of the most likeable personalities...
Hands down...
Nice
Mark’s sister and brother-in-law seem like wonderful souls. They clearly love their family and some food fun!
Bro how much you smoke to eat like that 😒
such a nice vibe having cool dads eat great sandwiches together with their kids and wives, with the gold star addition of Marvin. i'd watch a full couple hours of that on the regular. wholesome AF.
Im from New Orleans but live on Okinawa and own a New Orleans style restaurant. Last time I was home, I gained 10 pounds in 2 Weeks. Love my city. Thank you for showing da world our amazing food.
Ying was teaching Micah at that restaurant. How cute!
Love Derek and the family. True foodie right there.
Dude, Marvin was a character. I'd love to meet a guy like that with that much passion when they make food XD.
He needs to wear gloves.
Fighting cancer and can’t really eat but I get to enjoy watching you eat your expressions make me feel like I eating as well. That’s when I get the Courage to eat so I can gain some weight and fight the good fight thank you I will keep watching
This guy's enthusiasm is great. If you love food you can't go wrong in NOLA
We met mark and his family at Guys while he was filming, super nice and genuine. Also if a fly ain't attacking your food I don't want it lol.
But would you still eat your food if a fly landed on your food?🧐😂
@@graciamaria9218 indeed ;) what doesn’t kill u make u stronger my friend
@@Garreth123za I was just teasing . I grew up in Manila , and flies are every where there lol
@@graciamaria9218 ²¹¹
gramar police???? lol:)
The young legend carrying the juice container behind Mark at the 2nd stop before the fries did it for me! This place is family iconic! I love it!!!
I recently started watching your videos. I have to say, I really enjoy when your brother-in-law is with you. You play off each other very well.
That’s what I love about po’boy sandwiches! Not only are they absolutely delicious but it’s the fact that they don’t skimp on the ingredients. Especially, the seafood or meat! They’re worth the price, believe it!
I'm a native of New Orleans. Watching this episode made me a bit home sick. My favorite po-boy is the Oyster Po-boy. Really enjoyed this tour of New Orleans, thanks Mark.
"Do you know what it means to miss New Orleans?":-)
@@007ndc Yes I do.
Have u tried any of them places
@@1spankytc I've been to Guy's before. But a lot of the places that I love aren't around anymore.
@@007ndc love it. Rick Nelson.
I have always found Derrick's description really good. His choice of words is spot on. He can be a professional food reviewer in his own right.
Mark just makes my day when i see a video! Smiles so big. Sauce all over his face and just so excited to tell you about the party of taste he is experiencing. 😂
Mark your tast in food is unmatched. Your description of mouth watering gastric delight makes the food even more detectable. Most of all your respect for others is so heartwarming. I salute you!
Respect to the provider of the kitchen roll 🙌🏼 that right there is someone who understands the needs of ordinary humans
I do enjoy it when his brother in law is on. He’s such a lovely man too.
Me too , he adds an awesome dimension
Hello beautiful, how are you doing
And Mark's niece and nephew are just so adorable. Not to mention Micah being a little doll.
& his son feeding him the dropped pieces of shrimp, so adorable!! I always enjoy when Mark’s sisters family is involved ♥️ they’re a treat whenever they’re on.
Me too..
th-cam.com/video/ud9pHXIkUdY/w-d-xo.html
Loved Marvin trying to make sure the wife and kids got food too! Sometimes I wonder if the kids and wibes have to watch them eat and then get the left overs...
love mark and the family
Really impressed with Mark's warmth, friendliness and good manners.
OMG ...How do people LIVE without GREAT poboys?!....Love Marvin..he IS typical New Orleanian❤️
The secret is leidenheimers bread. Liuzza’s by the track. Best BBQ po-boy ever. So glad I saw you eating it in intro. I am also from New Orleans. Good choices. Love watching you , love our city. Thanks for coming.
Nice place
Lienheimers is by far the best bread! I also live in NOLA all my life!
im glad the locals approve of the restaurants
I agree 100% it’s the bread. I was born & raised in New Orleans & you can not get a PO boy like u can get in New Orleans
And it’s because of the bread. I make fried crawfish tail PO boys and I can’t get the same French bread where I live in Arizona.
Yess! Every family reunion my parents give any outside family a leidenheimers loaf
I like Mark because he's a proud foodie. My mother rest her sold was one of the best soul food cooks I know and she would have loved to cook for Mark.
Marvin at Guy's is a treasure. He's been making my sandwiches for years. Fried shrimp, dressed. Lots of crystal hot sauce on the table. Several years ago a drunk driver decided to drive into the building. Marvin rebuilt and reopened on my birthday. He's always down to talk some sports with you too while he's working.
The flys made my nerves bad! You know you’re something special when Mark does three different episodes covering New Orleans food!❤️❤️❤️
Ten wouldn't be too many. New Orleans food is incredible!
th-cam.com/video/_cSE6ylyvwA/w-d-xo.html 👍🏻🧙
Best food in the South- 😘👌
If the flies love it... you know it's good!
@@ruththomas7164 in America…..prove me wrong
New Orleans has some of the best sandwiches in the world. I used to visit at least once a month when I lived in Mobile, Alabama.
As a lifelong New Orleanian, Mark pretty much hit the nail on the head. This type of enthusiasm can't be faked. What a great video! My favorite po-boys are Liuzza's By thge Track's BBQ shrimp po-boy, Guy's grilled shrimp po-boy and the not mentioned roast beef po-boy from the Original Fiorella's Cafe.
YES! Exactly! R.I.P. Jimmy owner of Liuzza's. Also have the best Bloody Mary's
All you keep getting is that nasty shrimp what's the point
As a local I am SUPER impressed you not only featured Guys but STARTED there. Known Guy for 15 years and Guys is really someplace only locals really seem to know about.
Imagine eating for a living
Fake it till you make it
Working on it 😅 haha
My sister eats for a living. Except she dont get paid for it
@@jorgegarcia3358 LOL
Nice to see you feature the Po Boy sandwiches, Mark! Marvin and Guy's was really cool and made a great Po Boy...cool of him to swing by while y'all were eating to give you a sweet potato pie! The other places looked delicious also, but that one shrimp sandwich sure looked difficult to eat. Nice to see the families together again. 😊
Oh Mark! I loved all the resteraunts! Glad you had a grilled shrimp po'boy. The craftsman sandwich maker in the first resteraunt just loved what he was doing like he said. Really could tell. The second resteraunt was great as well. The Italian roast beef po'boy had so much juice meat so tender reminds me of French Dip in the Aujus!!!! But my favorite po'boy is the oyster at Parkway at the end of tour. Just looked so good. All the resteraunts had their own character and alot of fun. Just seems like the people in the south are so friendly.
My taste buds and stomach were already homesick...but when I saw the Liuzza's BBQ shrimp at 27:31, part of me died inside. WAY too many memories came flooding back. All that this video needed was a stop at a drive through Daiquiri's. ;)
It always amazes me how much Mark can eat. Those were huge po'boys and the prices were really good. I want a catfish po'boy now!
He doesn't eat it all in one day he saves it or just tosses it .
Shame really.
@@doink.2052 lol no he don't. Ying and the son eats it as well.
He definitely has some techniques to keep eating even when he's full, judging by the fact he also has a video on how to keep eating while full.
@@shoobzy3431 Not entirely .
He tosses it away in the garbage .
Look it up !
@@doink.2052 Your account was made a day ago alright mate.....I don't mean to be sherlock here but it's pretty bait you're some random alt that's just looking to spread hate and misinformation about him so yeah I'm just gonna ignore you.
My grandfather was born in La Place, my grandmother in Bayou La Fourche, my father in Naawlins. It's like a different country when you go there. A food experience you can't explain. Mark, I love your videos, my friend. When you bit into that po boy it made my mouth water. Oh WOW!! .. I'm glad you ordered large, LARGE is how they do it there!! Another great video I got to see!!
Street food new Orleans came out on Netflix, and I still prefer the work mark puts in on these videos. Please understand the cultural recognition you give us is appreciated.❤️
Mark’s always so complimentary to all. Thanks people so many times. Lovely young man with a big appetite! These videos are wonderful.
Marvin is the Man! True professional!
Micha trynna yoink the sweet potato pie lmao 🤣🤣🤣🤣🤣 He literally grew up before our eyes. Remember when he was stuck 2 marks chest lol
Its so true. I remember when Ying was pregnant with him. And she went with Mark everywhere like a real trooper. I love to see the growth and Mark making a living off of what he loves with his family along for the journey!
😹😹😹 yes Micah was ready to snatch that pie up ! He dropped that sandwich so QUICK lmaooo so cute
Aww, I definitely remember! I also remember before Ying was pregnant and they had that tiny white dog. They showed the dog often and would always incorporate him in some way. They’re such sweet humans 💖
@@mizzstizzie I love their family dynamic. The way he cares for them and they way Ying supports him in doing what he loves is beautiful tbh.
I just found Mark this morning and have been watching for hours! He is so pleasant and I really like the way he does brief history lessons so you can not only taste what he's eating, you understand where it came from! Favorite, favorite thing...his whole face smiles when he smiles. Even with food all over it!!!! Perfect!
So far...I LOVE Guys! I am a Shrimp lover and these sandwiches are making me go Crazy! Also, Domilise's....LOVE the shrimp Po'Boys! R&O's with Italian Roast Beef Po' Boys and juicy gravy...yum! Love the great pickles added for spice. Then Liuzza's Lounge and Grill....BBQ Oyster Shrimps...another soft spot with me! Finishing with Parkway Bakery and Tavern and OMG...Barq's Root Beer! Haven't had one in many years! So FUN to watch and be reminded of stuff I LOVE and haven't had for a long time! So FUN to watch your episodes, Mark....THANK YOU!
I don’t know about everyone else, this food reviews has my mouth watering Looks delicious
It’s heartwarming to hear all my peoples Beautiful accents in the background
The “shredded” roast beef in po-boys is known as “debris,” and any good seafood/po-boy place has a roll of paper towels on every table.
Thank you for visiting my home city, Mark!
Could take him to 20 more great sandwich shops. He did his homework.
The in laws son did for me "dad u drop a piece and the wave..lol..
People can ask.( napkins ect)
Very critical....
Common sense.
Geez...only thing you could find wrong huh?????
They are the BEST!!!!! To people outside New Orleans who want to make poboys at home....you MUST use French bread....no other bread will suffice. It is the "backbone" of the sandwich and there is no substitute ;)
And you have to pronounce debris like the locals!! ❤
I love the non formal way you showcase everything. It gives your show that homestyle family feel. I’m loving it.
I like how when restaurants are like home made houses the food taste really good.
It's awesome how many times he commented on the bread. I'm born and raised in nola, and the ingredients of a po boy can be replicated, but the bread can't. I moved away about 15 years ago and I've had "po boys" from around the country. No one can get the bread right. It's the difference.
Leidenheimer is the bread. It now ships to much of the country. They provide most of the French bread in the city with daily deliveries…worthy of their own piece for sure. #leidenheimerbread
This is true with so many sandwiches from various places. I live near Philly and whenever I see a "Philly Cheesesteak" anywhere outside 30 miles from Philly, I know it will be a dissapointment as the bread just won't be "right."
You're right, there's sandwich shops (and restaurants) in cities outside of New Orleans which have sandwiches made with baguette or some other kind of hoagie type bread and call them "poboys" but that's a misnomer, if it's not made with NEW ORLEANS French bread (specifically, Leidenheimer), IT'S NOT AN AUTHENTIC POBOY! 🥖 ❤ 😋 ⚜️
My folks said it has something to do with the sea level
@@Koa808, they say it's from the barometric air pressure and humidity unique to New Orleans!
Through Mark I am traveling the world. Experiencing amazing food and people!!
Thanks Mark!
Great video! Back before I retired from the Air Force, we lived in Ocean Springs, MS and frequented BB's Po Boys. My wife's favorite was the fried shrimp. You brought us back to a happy time in our lives! Thank you!
I live a mile from the shed in ocean Springs and lovin’ it !
The second place has all elderly people serving and preparing food and helping in the restaurant. its like the Grandparents food place and i am sure its damn good !!!
Facts 💯💯💯
Good spotting!
That really made an impression on me, too.
I wouldn’t be surprised if they were very much younger when they originally started working there.
You know it’s good lol
YEP!!!!
Yeah!
th-cam.com/video/ud9pHXIkUdY/w-d-xo.html
Anytime I’m about to travel I ALWAYS check if Mark has been there to get put on the food spots hahaha thanks Mark !
My dad passed away recently 💔 today is his wake. Before he passed away he introduced Mark Wiens to me and ever since then I’ve been watching Mark on TH-cam and I’m officially one of your fans and subscribers. Thanks dad I will miss you dearly.
When the fly landed on the catfish sandwich I almost cried lol 😂
Part of it. We got the healthiest, best fed flys in the world.
In New Orleans, if the flies don't go for your food, it's not good enough to eat. ;)
@@RobdaVegasMailman wisdom
I know it's gross, but you really can't help it down there. Truthfully it's a very slim chance on getting really sick from a fly. It's possible, but unlikely.
😂😂
watching Mark's expressions on his first bite is always my favourite hahah
I've been watching Mark for q few years now, and I don't think I have missed one video. I can't express how much it meant that he came to Jersey and Philly. I live 5 mins away from the Betsy Ross Bridge. In case some aren't familiar, that is the bridge from Camden NJ to Philadelphia. It was amazing to see places I have eaten at, and now he has as well. Also much respect for his talent, appreciation of the food and the history, and the quality of his videos, and also the research he puts in before embarking on his food travels. It was great to see
Jersey/Philly in his videos. Great job as always Mark.
"Herbaceous taste"
This is why I Love Mark Wiens. He is the ONLY PERSON who Truly knows how to describe ANY type of food to his audience who have never taste what he's eating!!!
But if Mark Wiens love it, you should love it as well!
You are the GREATEST Person on the planet.
I am a Louisiana transplant from Alabama. I am soooo enjoying your video of all the Po’ boys in New Orleans. Lucky for me I can order one to be delivered!! I can’t believe how much ya’ll ate! Soon after moving here someone described the French bread as “the outside almost cuts your lips but the inside is soft and chewy” Indescribably delicious!!
I tune in every episode waiting to see Mark's eye pop out when he takes a bite. So close every time 😂
Wooo
Esp when he has to take a big bite 😂
♥️th-cam.com/video/koHaKk8HasQ/w-d-xo.html❣️
Lmao
@@ruth-taste5013 you are a weird individual
Shout out to Mark's brother in law. Looks like he can appreciate a good bite of food. He almost has the same reaction as Mark!
Love it😎😎😎
That was his brother in law?
It AMAZES me how much you are able to eat, Mark. I am sure you take breaks and sometimes it is not all in one day you do the shoots but still! Impressive! I just LOOK at half of one of those po' boys and had to loosen MY belt! 😂 Bravo! Love your reviews and how happy the food makes you. 👍🏽
love the kids laughing, so sweet. just how kids should be. your making me so hungry. have to come over to the USA one day.
Mark I started watching your content 3 months ago I've means watch all your videos every night after dialysis I just caught up on all the episodes...
You have a great channel and most importantly I have learned so much about the different countries and cultures and most importantly the food!!!!!!!!!
Thank you for allowing a Dialysis patient to travel this world 🌎 forgotten to see things that I probably wouldn't never get to see you are incredible !
Mark Weinstein you made it to my home new Orleans Louisiana been here 40 yrs an still going strong been watching over 10 yrs keep it up mark madd luv from my city an me
I know this is a year old but what I love about Mark’s videos is because I live in places where these foods aren’t the most famous. And he’s going to the motherland to try them. Love it
I can’t count the amount of times I’ve watched Mark eat a certain type of food and I start craving it effective immediately. 🤤
The bread used for po’ boys in New Orleans are unlike bread you will find anywhere else. It is unique in its texture and not like normal French bread. Restaurants get them daily from local bakeries.
Po'Boys are a new Orleans take on the French Dip sandwich because French Dips got their start as cheap sandwiches because they we made with day old or slightly stale harder bread that would normally be used for croutons or be thrown away but because it was old they could sell the sandwiches cheaper and the best way to eat them because the bread was so hard is they served them with a small cup of meat Drippings know as Aus-Jeau which would soften up the bread and add flavor after the French influence became popular in Louisiana it was a very similar scenario people needed to eat food for a good price and restaurants and bakeries that had day old or older stale bread began selling what was known as Po'Boys these were very cheap sandwiches using much older bread that was available to people that were poor so all of the expensive items the meats and vegetables could still be circulated as often as possible so they wouldn't go stale or go bad but without having to throw away good bread that they were not able to sell and didn't get any money for
🤔🤫
@@ZION73082 NO....
Po Boys are made on FRESH FRENCH BREAD...
You have mixed your lore....
LOST BREAD....PAIN PERDU
is made with stale bread....
So nothing is wasted...
Pain perdu was originally
"French Toast" type fare...but bread pudding is probably the much more common iteration of PAIN PERDU...FRENCH FOR " LOST BREAD"
POBOYS ARE NAMED FOR THE CHEAP SANDWICHES MADE TO SUPPORT A STREETCAR STRIKE..
REPUTEDLY THEY ORIGINATED AT MARTIN'S....
AND WERE ORIGINALLY CALLED "POOR BOYS" FOR THE STRIKERS WHO WERE BEING SCREWED FINANCIALLY...
BUT IT MORPHED INTO PO'BOY BECAUSE OF THE LOCAL DIALECTS
@Spencer York I'm not sure what's worse....getting murdered or having to live in Mississippi.
...true
🤣😅😂
The second place didn't have the magic that the first one (Marvin's) had in the way they make them !
I live here in the French Quarter of New Orleans … I’ve done the same walks to the same places May many others follow the same steps to enjoying the great taste of NOLA 🔥
I love that Mark travels with his family.
Mark Wiens your signature slang OH WOW is just WOW😁
Yes Mark is lucky to have such a great family, and extended family
Yess
My favorite part is homies kids are partaking. Just transports you to good times. Eating awesome food. Hanging with a pal and his family. Peace.
I just love this guy he’s so humble so and so sweet, I watch all your videos I like the places you travel to and the foods you get to eat for us ,your family are so beautiful , thank you for sharing your videos with us blessings to you and yours.
Hola Mark, love watching you and your family on your videos. Just wanted to send a shout out to your bro in-law Marvin. He comes off as such a sweet and genuine guy. I love to see him involve his wife, your sister, and their two children in the videos. I hope they can join you for more videos or start their own food blogs. 🦋
Marvin walking up with the pie made me smile
It's called lagniappe in NOLA " a little something extra" NOLA style
Damn the spiral cut french fries looks amazing !!! 😋🤤😋🤤
This reminds me of the one time I worked for blimpies subs 🤗 being a sandwich artist takes talent and you gotta be quick with it! Shouts out to all the sandwich artist out there across the world!! Gotta love em
Loved Blimpies
When Mark Wiens uploads you have to watch it!
I know this video was for the sandwiches but that sweet potato pie looked SOOOOO amazing omg
I've seen this video many times, but it's so fun watching your first bite of the roast beef poboy. Brings back the best memories
you can tell when he enjoys his food his one eye gets bigger i love it good food
those faces he makes when he takes a bite 🤣
I fly to New Orleans today and will need a quick dinner. I'll have to stop at one of these places. Thanks for the amazing video, Mark! :)
Sure bro lol
just onee? get the full tour
Always get a fried crawfish tail PO boy when I go to New Orleans as soon as I get off the plane
th-cam.com/video/koHaKk8HasQ/w-d-xo.html❣️♥️
Ever seen an African German shepherd dog eat?
Click to find out what type of food she eats😋 th-cam.com/video/fMiz5WGaDPk/w-d-xo.html
Marvin’s business is up 100%.
I went to New Orleans for work about 12 years ago, I fell in love with the food so much that I go back every year for vacation just to eat the food. Boudin, crawfish fried oysters, and of course Po Boys.
They need to invest in some gloves. Not sure why they are using their bare hands to serve.
Loved how your brother in law can eat a quarter of a poy boy in one bite lol
Lol, I thought I was the only one who noticed.
To the old guy in the background wearing the red shirt at 20:40 carrying the tub of flour or whatever. Good for you man, still at it doing a job most teenagers couldn’t do! Legend
I actually went back to the video to see what you were talking about, and there he was... looking like he was struggling to carrying the bin, but he still looked to have a smile on his face. Bravo to you for seeing that. It shows you're also a person, who is into the details surrounding you. That's where people show if they're engaged in life or simple existing. Thank you for sharing that detail and have a blessed day!
I peeped him too. He immediately took my attention away from Mark lol.
I live close-by. He rides his bicycle through the neighborhood every day after he finishes work. So cool. They are the real deal.
I love how you hear the song “You are my lady” in the background at the end of this video. I loved all five of the restaurants you went to! 🥖
I lived in New Orleans for five years, and I loved the Po Boys. My favorite Po Boy spot was the Parkway, so it was good that he got to try it. However, I think their best sandwich is the surf& turf, which is a shrimp Po Boy with Roast Beef and gravy. It sounds weird, but it is awesome. A well kept secret is the Thanksgiving Po Boy, which is only served in November at Pascale's Manale on Napoleon Ave. It has turkey, stuffing, and cranberry sauce, and it too is awesome. By the way, Pascale's Manale is the place that invented New Orleans BBQ Shrimp, AND they have a BBQ shrimp Po Boy available year round. There are so many good restaurants there that you can't hope to squeeze them all in during one trip.
I used to live on Bellecastle street around the corner from like 88-91, we moved quite a bit but always stayed in the neighborhood and Marvs been at Guys since way back then. My sister worked at Domilises for a short time, that was my neighborhood for the first 20 years of my life, such a wonderful place to grow up.
Mark, while you're in the area you need to go out to Avery Island and do the Tabasco factory tour! A pilgrimage to the iconic island of spice!
Looking into this now. Thanks for the suggestion!
You would LOVE the Tabasco tour!
@@ohmags Don't forget all of the food in Lafayette and Scott! Best Stop, Kartchner's, Don's, and Billy's in Scott are all right next to each other and have GREAT boudin and sausages!
Edit: Also recommend the Tabasco tour. I just did it for the first time two weeks ago and was very impressed!
You know he really likes it when his “Mmm” goes into an extra higher tone as when he took the first bite of that oyster po’boy!
I was a 50+ year resident of NOLA until Katrina hit. You done good with your choices. You hit 3 of my favorites. We live in Portugal now and enjoyed your videos from there as well.
Nothing like a proper poboy. Roast beef and gravy, fried catfish, and hot sausage tops the list of my favorites.
Mark u, ur friends and ur family are all so awesome. A genuine person with a genuine passion for food and culture. Awesome
If you are reading this, I wish you a very Beautiful, Joyful and Happy Weekend. 💖
Emma from London
Love your positivity and just overall love for the game of food! Keep it up Mark!
David M.
Yes, there is a prime rib restaurant in San Francisco by the name of "The House of Prime Rib" the general rule of the restaurant is that when you finish your prime rib you can ask the waiter for more prime rib, the waiter will give you another slice to almost the same size proportion free of charge.
someone should franchise a quality po' boy chain!!
the mr at po-boys was the first person ive seen who interacted with mark asking questions about shooting and all...
The Chef loves what he does, you can just see it, he’s dancing for the camera, on his game!
That first guy is the owner of Gus’s. He’s not named Gus (he’s Marvin), he bought it after Gus retired. Originally he was a hairdresser. I know this cuz my girlfriend and I ate there last year on a visit to New Orleans. He made our po-boys and then proceeded to make us feel like we were his new best friends. He held a wonderful conversation with us across the restaurant while making po-boys. Everyone who came in acted as if he was family and vice versa. I grew up in New Orleans and even worked at a local legendary po-boy place and Marvin in the GOAT.