Canadian Butter Tarts Recipe & Flaky Butter Crust Pastry
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Ingredients for Canadian Butter Tarts ( This are so awesome and please read notes. Printable recipe link provided as well for these tasty Butter tarts)
Link to the printable Recipe
www.canva.com/design/DAFrPN1E...
For the filling for tart shells (double if doing the large muffin pan ones)
1/4 cup butter, softened
1/2 cup brown sugar, lightly packed
1/2 teaspoons salt
1 large egg
1/4 cup dark corn syrup (substitute you can use maple syrup or honey)
1 teaspoon lemon juice
12 Unbaked tart shells
If you want to use raisins in your filling, you want to soak the raisins in some hot water like boil your water and turn it off have your raisins in it and leave them sit for 5 to 10 minutes strain them you don’t have to dry them and then put it in with your Filling mixture.
other options that you can put in your feelings, are pecans or walnuts or you can just leave the filling with nothing in it and have a plane .
Creamed, butter, sugar, and vanilla. BT egg and syrup stare in the raisins and lemon juice if you’re using raisins. Poor into tart shells and bake in appreciated 375°F or 190°C oven for 15 to 20 minutes.
For the pastry for these Canadian Butter Tarts
Traditionally used is a butter crust pastry
This butter crust pastry is very flaky and great for pies or tarts so easy to make.
If you haven't tried a butter crust pasty give this one a go.
1 1/2 cups all purpose flour (164 gr)
1/2 teaspoon salt
1 teaspoon sugar
1/2 cubed up butter or 112 gr ( I cube and freeze butter to help it stay cold)
2 teaspoons vinegar
1/4 cup ice water
In a food processor or you can use a pastry cutter In a food processor, blitz your flour, salt and sugar to combine.
Add your cubed, frozen butter, and blitz it until they’re all broken up into tiny little bits.
Add your vinegar and blitz again.
Then slowly drizzle in your ice, water and blitz until you get the texture of wet sand.
Remove from food processor put onto clingfilm squeeze together and form a rectangle shape cover with cling film and refrigerate for at least a half hour ( I did mine over night).
When ready roll into a large rectangle. then using the cookie cutter are used 9 cm or 3 1/2 inches of a cookie cutter to cut the size for tart shells.
Gently press your pastry into muffin tin or tart shells.
Spoon your filling in each shell 3/4 of the way full. Don’t fill them up to the top because they will bubble over in baking. I left cool completely before serving, because the feeling well set up nicely and they will be perfect
#cookingwithneighbors #canadianfood #buttertarts #canadianvlogger #comfortfood #baking #cookingwithneighbours #bakingvideo #fromscratch
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What a beautiful little path where you walk Harrietta. She smells the flowers. What a precious girl! Yeppers!!
Lol she loves the path for the flowers lol
Oh Jerri-ellen my friend you are so light and bright, a joy to watch in the kitchen.
You are so kind to everyone ShortieVaughn. Thank you.
My oh my, I never expected an extremely kind mention of me and my cousin! Many thanks! This is so awesome to quote your white board! This BT recipe is great and I can not wait to try it! I will share your video with my cousins! Sorry this Thank You is a day late. I went to dinner after work last night and came home just in time for bed! Oh by the way!! made your BBQ ribs recipe today and we all loved it! The best we have had! XO to you and your Family! Enjoy the rest of your Weekend!
Awww Candy you are one kind friend. Thank you so much. It is truly an honour to have such a neighbour as yourself. And if you like you can use maple syrup instead of corn syrup that is a really great substitute. Much love to you and your family and thanks a million for your kind support.
So kind of you to mention my sister and cousin! I can’t wait to try your butter tarts!❤️
Hi. Claire It is so very nice to meet you. I am Sorry for late reply. I am honoured that your sister and cousin even watched and you being here now. I am
A Cape Bretoner we living in Ontario and I am truly grateful that anyone watches. I can’t believe how much TH-cam has helped me through so
Much. Just having a comment and a view is everything. Thank
You
Hey Jerri Ellen those look so good yum love tarts. Remember me in your prayers Thursday I have to have a hysterectomy they found cancer cells. A little scared but I know God's with me... Blessings
Hi Lisa. Goodness I am so sorry. I am sending prayers up to the heavens now dear friend. His be with you sending love, hugs and prayers.
Thank you dear friend I haven't made these for awhile I use to put pecans in them. I'll have to make them😊
Good grief, Canadian Butter Tarts the name itself makes my mouth water Jerri-ellen they look sensational!!!!!
Thanks so much Patrick. Means a lot!
Hello. I hope you are having an amazing day .. Don't forget that you're awesome!! These Butter Tarts look absolutely delicious. I love the attention you placed on meticulously preparing it. Very nicely done. Thanks so much for sharing. Sandee
Hi Sandy sorry for late reply. Thank
You so very much. Much love and God bless
Hey, Jerri Ellen 💚💗. You give such great instructions! I have never had a butter tart, but that’s about to change!!! Thank you so very much for this yummy recipe ❤. Hope you are enjoying your weekend, my dear 😘🤗
Hi my dear and sweet friend. So sorry for late reply. This weekend
Has been a full and hectic one. I hope you are enjoying the weekend also. Much love and
his bless.
Hidie Ho there neighbour!! Butter tarts look delightful butter and brown sugar right up my lane! Awesome blossom!!
Hidi neighbour 👋 nice to see ya. Hope your weekend is going great
Hi Jerri Ellen, your tarts look delicious the perfect hand pastry.
Thank you my dear friend
Hi Neighbour! 😊 Now I'm craving butter tarts! 😋😂 I've never had them without the raisins! I use to hate them when I was a kid, but I sure love them now! You should make Nanaimo Bars next! 😋Hugs and cuddles for Harrietta! 🤗🥰 So happy she's back to her old self! 💖 Hope you all have a great weekend! 🤗 Take care!
Hi Lisa. Thanks so much. We ate them all so fast lol. I need to make more haha. Harrietta is doing so well. Yes absolutely on the Nanaimo bars !! Yummo. Have a great weekend Lisa. 🤗
@@CookingWithNeighbors Haha I would have as well! Thank you! I will! 🤗
Hi Jerri-ellen. Those look so delicious 🤤 I love to see your Canadian recipes they're amazing. We have butter tarts here as well. I never added vinegar to pastry before. Can't wait to try it. We have golden syrup here. But not the golden corn syrup. Thanks for showing the bottle 👍 Nice to see Harrietta out on her walk 💕 Hope you've been having a great day my friend ❤
Hi my awesome friend!! Oh wow here we were told they are Canadian lol eh. I bet it was from the UK and the English influence here 🤗 we are having a good day. It’s not to hot thank goodness it was earlier but much nicer now. Thanks for being here and thanks for liking the recipes you mean a lot to me and I always look forward to you message or emails
Hi Jerri the tarts look delicious. I on never had any of them but boy do they look delicious, STAY HEALTHY
This looks amazing, Jerri-Ellen!😊
Hi Susan thank you
Hi Jerri Ellen! OMG for so long I have heard about these famous butter tarts of Canada. And Ive always wanted to make them. You have definitely convinced me that I need to try and make them! The filling just sounds so good along with that flaky pastry dough!
Awww Karen thanks so very much. You are knee kind lady you are
My pie dough is half butter and half lard. And made the hard way. I have not made butter tarts in a while. Thank you for sharing your recipe with us, Jerri-ellen. Dried cranberries are pretty good as well. Stay safe and stay cool
Yeah I use to do the hard way and still do sometimes but this way is so
Much easier lol
Thank you Sean. Sorry for
Late reply life has been a challenge lately
Hey hey sister. Finally catching a vid on the day posted.
Oh thank you. Never worry. Life is so busy and you are such a great Brother and I know you are there for me
Hi Jerri the tarts look delicious. I on never had any of them but boy do they look delicious. Hope you have a great weekend. Hugs much love Terry and Ronny 😊
Hi Ronny 👋 o usually only make them during the holidays but a viewer requested so I was glad to make them. Thank goodness i was sharing them or I would have eaten them all lol. I hope you and Terry have a great weekend also. Love to you both. 🤗
@@CookingWithNeighbors we are doing fine. We call the surgeon. Just waiting for a callback from them to set a date. Thank you so much for asking. Tell the family hi for us. We love you and bless you Terry Ron.👍😁🍺👩🍳
Hello Jerri-ellen. Hot as Hades here in South Texas but I'm gonna try this recipe this weekend. I really look forward to your videos. Have a safe weekend🙂
Hello South Texas Nana 👋 it is so nice to meet you. I am so happy you are here and thanks for commenting and taking time out of your day for me. I appreciate that so much!! Wow Texas. And I think it’s hot here lol. Thanks again for being here. Means a lot. Have a beautiful and safe weekend as well 🤗
The US has a version of the butter tart too. We put pecans in ours. They are reserved for special occasions at our house because they are so rich.
Hi Murl. I had a request to do them. We usually make around holidays but they are popular in stores here all year round. I only have most times around Christmas. Ours are often made with raisins. They are like little pecan pies with the pecans. So. Good. It’s nice you all have a version as well cause they are super tasty. Have a great weekend Murl. It’s always so nice to see you. 🤗
Have a great weekend my friend 😎
You as well Chappy
Never had a butter tart but it looks amazingly delicious ! Thanks for sharing
Hi Sherry thank you
these look very good.
nice area to go for a walk.
Thank you Rhonda. I was actually just thinking of you. Hope you are having a nice weekend
Looks great! Going to try your recipe , double filling though lol❤
Hi that is awesome and good idea to double the filling. lol. Thank you so much for visiting I do appreciate it and I hope to see you again. Let me know how it goes. Have a wonderful night.
I'm so glad and happy when I see butter tarts, but one thing for sure, please don't use the corn syrup. I use honey or Maple Syrup...it really makes a difference! Thanks for this wonderful Canadian tradition !! 🌼🌻🌺🥀🌹
Hi Hope. You know what I think you are 100% right. I once made with maple syrup and they were awesome. I completely forgot. Someone from Montreal told me to use maple syrup. I never tried with honey. Both would be a healthier choice. This was the way we grew up making them. I will put some notes in the description box with those options. Thanks Hope.
@@CookingWithNeighborsnonetheless they are delicious 😊
This looks good
Hi Nina thank you!!
I use currants in my butter tarts
@@sherriemuller4272 that sounds delicious Sheri Thanks for watching 🤗
I've wondered what butter tarts are. That filling looks amazing! How do you plan what you're going to make each week? Do you menu plan on one day for the entire week, or decide as you go (more day by day)?
They are so good and you can you maple syrup instead of corn syrup. My mom ideas corn syrup so that’s what I mostly use. I love menu planning. I shop out of my freezer and pantry . I look for what I have to come up with ideas and not them down then I just pick up a few things here and there that I may need. I meal plan for the week every Thursday for the next week. I ask the guys if there is anything they want to have or would enjoy and sometimes they tell me things they would like to have. Most times they say surprise us lol. Thank you Denise. Much much gratitude 🙏 thank you
Hi Jerri-ellen
I bet these are delicious with hot tea or coffee.
It almost reminds me of the filling you put in pecan pie. Wedont have golden syrup here i dont believe. But i could be wrong. What would you use as a substitute?
Have a good night and enjoy your weekend
They are so much like pecan pie we use pecans or walnuts or raisins in them too. I used maple syrup and that is like so good as a substitute and you can use honey. I never used honey but was told it’s good with honey. Maple syrup tho yummo. Have a great weekend Balinda 🤗 thank you
And instead of syrup I use maple syrup, that makes th😢em Canadians
Yeah, a lot of times I use maple syrup as well Sherry, but this was a recipe that my mom used so I was reminiscing a little bit and mama was used the corn syrup but it is really nice with the maple syrup of course and does make it more. Canadian well agreed.