I think a small child heard you say butter tarts ? She's going to be quality control for the day dad so get it right . Love seeing kids watching us cook . My kids would watch dad cook because mom had many more jobs around the house . Besides I worked a lot when they were young in the 90's . Just had to throw that in as I remember the days when they were kids. Great job . Thankyou for the recipe .God bless .
I grew up with these, predominantly served at Christmas. I put a bit of shredded coconut (instead of nuts), along with the regular ingredients. They are delicious, easy to make and disappear fast lol! Thank you for making this video.
Love your channel! I was very fortunate growing up. Both my parents were excellent cooks and my mother's butter tarts were the best I've ever had. She was a "dash of this and a wing and a prayer of that" kind of cook, and I still remember she'd use "butter the size of a walnut" in her tarts. To this day, some of my best creations have no recipes other than understanding how ingredients interact with each other.
Hey, glad you like the channel! Appreciate the kind words. That’s awesome that you “feel” your way around cooking…I love doing that, and experimenting in both baking and cooking
Hi Will, I'm from the states, Oregon, I've never heard of these.. Definitely want to try them!! As always, Rose stills the show! She is so adorable! I have 12 grandchildren and the 13th is on the way! This looks like a fun recipe to make with my granddaughters! Thanks for sharing!!
Hi, My mom always made little pecan pie tarts and they were so good. Never had the butter ones though. Thanks for sharing and I’ll see you soon, Dolores 🥰
Just for fun, I will write my suggestion in Portuguese. * Coloque o recheio líquido numa garrafa plástica, pois assim fica fácil colocar o recheio em cada tart shell.
Your daughter sticking her finger into them lol she’s soooo cute. 🌹
I think a small child heard you say butter tarts ?
She's going to be quality control for the day dad so get it right . Love seeing kids watching us cook .
My kids would watch dad cook because mom had many more jobs around the house .
Besides I worked a lot when they were young in the 90's .
Just had to throw that in as I remember the days when they were kids. Great job .
Thankyou for the recipe .God bless .
I grew up with these, predominantly served at Christmas. I put a bit of shredded coconut (instead of nuts), along with the regular ingredients.
They are delicious, easy to make and disappear fast lol! Thank you for making this video.
Love your channel! I was very fortunate growing up. Both my parents were excellent cooks and my mother's butter tarts were the best I've ever had. She was a "dash of this and a wing and a prayer of that" kind of cook, and I still remember she'd use "butter the size of a walnut" in her tarts. To this day, some of my best creations have no recipes other than understanding how ingredients interact with each other.
Hey, glad you like the channel! Appreciate the kind words.
That’s awesome that you “feel” your way around cooking…I love doing that, and experimenting in both baking and cooking
The Rose tat looks great
Thanks dude! Just got it last Thursday
Hi Will,
I'm from the states, Oregon,
I've never heard of these.. Definitely want to try them!! As always, Rose stills the show! She is so adorable! I have 12 grandchildren and the 13th is on the way! This looks like a fun recipe to make with my granddaughters! Thanks for sharing!!
Hey Connie/ agreed- Rose is definitely the star of the show! Hahaha. Hope you enjoy making butter tarts! I know you’ll love them when you try them
Hi, My mom always made little pecan pie tarts and they were so good. Never had the butter ones though. Thanks for sharing and I’ll see you soon, Dolores 🥰
A lot of people have commented on pecan pie tarts/ I’m going to have to try making them now too! 😀
It looks great
They were very tasty for sure!
Love them
My mouth is watering 😋
Those look delicious so I will have to try them. I will have to use shortening instead of lard because my oldest son is vegetarian.
Right on/ yeah shortening will be fine
She’s too cute man, always nice to see her with you
👍🏼👊🏼🦖🍺
Looks like Chess Pie without the milk.
Looks fantastic!! Reminds me of pecan pie w/o the pecans. YUMMY
Yeah they’re pretty similar
Can you use butter instead of lard?
That reminds me of pecan pie filling without the corn syrup. I like your recipe better.
Thanks Linda/ yes pretty similar to pecan pie filling…. But I’m going to be bold and say it’s better 😃
Do you need to grease the muffin pan?
Just for fun, I will write my suggestion in Portuguese. * Coloque o recheio líquido numa garrafa plástica, pois assim fica fácil colocar o recheio em cada tart shell.
But then the bottle would get all messy instead! Hahahha
I noticed all your new ink Very 😎🌻🌹
Thanks! Yeah I’ve gotten a few new ones lately…getting some more later this month
@@IdiotProofCooking look forward to seeing them
🇺🇸I’ve heard they are amazing but I’ve never had one
Well now you’ve got to try them! 😉
If any Canadian food deserves an international following on par with poutine, it's butter tarts.
#idiotgang