You need a sweetener that caramelizes for this to work, Allulose, Tagatose or Pentose(a brand new sweetener, can be bought from BochaSweet), they are pretty expensive but worth it if you want something that is very close to the real deal. If you use other common sweeteners like erythritol or monkfruit you'll get yourself a plate of crunchy grainy stuff. I made some caramel today with allulose, it became the sticky stuff that you would expect from real sugar!
Made this caramel sauce today (9/25/21). I was surprised at how quickly the Allulose began to melt; much faster than sugar. Other than that it came together well and tasted divine. Poured it over a coconut cream cheese pound cake, keto of course, and it was awesome. Thanks for your efforts. Darlington, South Carolina
I just made this for a second time and I must say that it is so delicious I used truvia 1/2 brown sugar & 1/2 white granulated truvia it is soooooo delicious Thank you Myra I had to tweak it just a little bit and make it my own ❤😂
I can't believe I've never tried this recipe yet! I'm going to make it this week and drizzle on my greek full fat yogurt. I'm also going to make coconut cream ice cream to drizzle this on. Yummy!!
Any thing I can think of you've got a recipe for. Thank you so much. I'm relatively new to this lifestyle and your videos are super helpful... And the recipes are affordable!
Just a note; You didnt mention what the sweetener is or how much butter and heavy cream is used because it seems like you added butter in 2 times. To anyone wondering the sweetener she probably used is Allouse as this carmelizes, and i think she used 1 stick of butter, half at the beginning after the allouse melts and half after that, or she just added 1 stick of butter all at once after the allouse melts? Goat milk is what makes it cajete or dulce de leche...otherwise its plain caramel sauce. Looks good though and i love that you made a healthier recipe than traditional caramel mash Allah , please correct me if I made mistakes (lady who made this video ❤).
I am SO GLAD i found your channel, your recipes are AMAZING!!!!! Cant wait to see what you come up with next ha! Lots of Love from Scotland XXXXX P.S Did you use Vanilla Flavouring or Extract, and does it matter? XXXX
You should try putting the butter on the cold bun and then toasting it in the pan. It will give your bun a crispy crunch and melt the butter down into the bun.
Awesome recipe. I've been wanting to make some Keto chocolate caramel fat bombs but I wasn't sure if caramel was a thing in Keto. This looks like it would be perfectly for what I'm thinking. Thank you!
I asked the same question there are no answers. I don't understand why the amount of cream was not included in the recipe. I'm wondering how everyone else was able to figure it out.
may I dream?😲 thats absolutely heavenly recipe😭😭😭 ... I never dreamed eat caramella in my keto diet🥳 ... I wish there is keto Nuttella version soon 😊😊😊
I tried your chocolate brownie recipe last week but didn't do the caramel. The brownies were epically good. I'm making them again this week for a get together with friends and then again for my family at Thanksgiving. I'm not going to tell my family though that they are low carb and see if they notice.
Wow. That looks SO GOOD!! On the monkfruit sweetener, you said you use the allulose blend, what exactly is that? Are there different types of monkfruit sweetener???
I used Allulose sweetener, just like in the video, but it tastes bitter and a chemical taste. It looks just like the video. Think I’ll try making it with Bocha sweetener.
Can you use coconut sugar or brown allulose sweetener, powdered allulose sweetener or powdered monk fruit sweetener or classic monk fruit sweetener or golden monk fruit sweetener or brown monk fruit sweetener. The monk fruit sweetener is lakanto and is with erythritol for all the kinds or they have the golden and classic with allulose but no powdered or brown would any of those be fine for this. And I know other brands do have powdered and brown monk fruit sweetener with allulose for the brown I know wholesome yum Nature’s besti sugar replacement does the brown and powdered. And other brands like whole earth, swerve, keystone pantry, truvia, micro ingredients, Anthony’s, Dr. Murray’s, Bocha Sweet, Sunkrin Gold, ETC….Would any of these work for this. Would (oat or coconut or almond or any nut or any dairy free) alternative milk heavy cream work for this that is in a can.
You need a sweetener that caramelizes for this to work, Allulose, Tagatose or Pentose(a brand new sweetener, can be bought from BochaSweet), they are pretty expensive but worth it if you want something that is very close to the real deal. If you use other common sweeteners like erythritol or monkfruit you'll get yourself a plate of crunchy grainy stuff. I made some caramel today with allulose, it became the sticky stuff that you would expect from real sugar!
Thank you for this information. I'm glad you said something. I have erythritol, it would have been a disaster.
@@revsitup Thank you! I didn't understand what I was doing wrong.. Its the sugar..
Thank you! I didn't understand what I was doing wrong.. Its the sugar..
🙏🏽 thank you! She didn’t explain that in the video so I was wondering why my sweetener kept turning into hard pieces 😒
Can it be any confectioner sugar susbstitute?
Made this caramel sauce today (9/25/21). I was surprised at how quickly the Allulose began to melt; much faster than sugar. Other than that it came together well and tasted divine. Poured it over a coconut cream cheese pound cake, keto of course, and it was awesome. Thanks for your efforts. Darlington, South Carolina
I just made this for a second time and I must say that it is so delicious
I used truvia 1/2 brown sugar & 1/2 white granulated truvia it is soooooo delicious
Thank you Myra
I had to tweak it just a little bit and make it my own ❤😂
I tried this with coconut sugar and surprisingly it worked!!
The only thing I changed was adding water to the coconut sugar so that it didn’t burn
I can't believe I've never tried this recipe yet! I'm going to make it this week and drizzle on my greek full fat yogurt. I'm also going to make coconut cream ice cream to drizzle this on. Yummy!!
Ok I need further information. Please reply regarding
1) salted or unsalted butter?
2) granular or powdered sweetener?
Thx!
You're my sweetest low carb love from now on! Thank you for this!
Hi Mayra, how many days is this sauce going to last in refrigerator?
Gurl I really love you man like you have everything keto on here
Thank you so much!
Any thing I can think of you've got a recipe for. Thank you so much. I'm relatively new to this lifestyle and your videos are super helpful... And the recipes are affordable!
I have been trying to make keto caramel and I always seem to mess it up but you were clear on how to make it and it is yum 🤤 I’m so glad I found you
Great! Need this for my iced coffees
Beautiful sauce ❤
You are simply the best I enjoy all of your recipes you’ve put a whole new light on my keto diet.
How best should we store this. I live in a tropical environment
Thank you Mira!🤗🥰
Can i make this with stevia?
What sweetener was use in this recipe that made it keto friendly?
Just a note; You didnt mention what the sweetener is or how much butter and heavy cream is used because it seems like you added butter in 2 times. To anyone wondering the sweetener she probably used is Allouse as this carmelizes, and i think she used 1 stick of butter, half at the beginning after the allouse melts and half after that, or she just added 1 stick of butter all at once after the allouse melts? Goat milk is what makes it cajete or dulce de leche...otherwise its plain caramel sauce. Looks good though and i love that you made a healthier recipe than traditional caramel mash Allah , please correct me if I made mistakes (lady who made this video ❤).
Thank you for sharing! Looking for something to add to coffee in the mornings! I will be trying tomorrow!
You are so welcome!
I made it this morning!!! So delicious! Thank you again!!!!!!
I am SO GLAD i found your channel, your recipes are AMAZING!!!!! Cant wait to see what you come up with next ha! Lots of Love from Scotland XXXXX P.S Did you use Vanilla Flavouring or Extract, and does it matter? XXXX
Looks delicious! Can’t wait to try it! Thank you! ❤️❤️❤️
Omg!! I just made this right now and o my!!! God! It is so delicious 🤤
Looks so good mmmm i love cajeta....can't wait to try this.😋😋😋
Hi Myra , can we use coconut cream instead of heavy cream? Or , do you have ani recipe , dairy free.. thank you 🙏 so much. Qué rico !! Gracias
You should try putting the butter on the cold bun and then toasting it in the pan. It will give your bun a crispy crunch and melt the butter down into the bun.
Love it! Thank you for sharing your recipes!
You're so sweet thank you so much for supporting me!
Would this work with Swerve?
Awesome recipe. I've been wanting to make some Keto chocolate caramel fat bombs but I wasn't sure if caramel was a thing in Keto. This looks like it would be perfectly for what I'm thinking. Thank you!
I would love to start keto, but have no idea where or how to start. But I think ur recipes r awesome.
Dr. Berg
Hola. Cuando se enfrió el caramelo se cristalizó. Tengo que poner en microondas o calentarlo otra vez? Gracias por tu respuesta
Is it thick enough to make caramel apple? I know Apples are not keto but once in a while I crave them!
Looks awesome! Keto caramel keeps me going. I make a similar one and I love it. I’m gonna try your recipe soon.
I love ur recipes! This is so amazing! I cant wait to try this!
Can i store it room temp? How ling its good for?
Gracias
Hola Mayra, definitivamente haré esta “cajeta” que rica se ve 😍😍 saludos desde Arizona .
Where does it show me ingredient amounts . Thank you .xx
Hi! Need to know is there erythritol in this sweetener. I am allergic to this ingredient. Thank you.
Are you able to use powdered sweetener?
I’ll try thanks
Can this caramel be used for flan?
How much heavy cream?
I asked the same question there are no answers. I don't understand why the amount of cream was not included in the recipe. I'm wondering how everyone else was able to figure it out.
Definitely I will be making this/ Definitivamente estaré haciendo esto. 😋 😋
Love your channel ❤️
Loove your recipes 💖
Going to make this!! Yummm
It is possible to make it with erythritol ??
may I dream?😲 thats absolutely heavenly recipe😭😭😭 ... I never dreamed eat caramella in my keto diet🥳 ... I wish there is keto Nuttella version soon 😊😊😊
How much cream did you use please?
@@vivianstafford9287 oh hi Viviana...
Ingredients:
4 tbsp butter
1/2 cup sweetener
1/2 cup heavy cream
Dash of salt
1 tsp vanilla extract
@@mhammedmohammad5245 Thank you so much.
@@vivianstafford9287 1/2 cup
How long do you have to wait until it thickens?
I tried your chocolate brownie recipe last week but didn't do the caramel. The brownies were epically good. I'm making them again this week for a get together with friends and then again for my family at Thanksgiving. I'm not going to tell my family though that they are low carb and see if they notice.
Time to make low carb choco flan 🍮 😋
Would I be able to use it on flan??
Thank you!
How much heavy cream is used in this recipe?
Hi, which sweetner did you use? Was it Allulose?
How would this do in iced coffee?
Same ingredients as the condensed milk?
Can I use Monk Fruit granulated for this recipe?
Do you have to use allulose or can you use erythritol?
I’ve watched this a couple of times and can’t seem to find when you add the salt?
Salted or unsalted butter??
Do you store in the frig and how long will it last
I'm so excited to try this!! Can i use any other sweetener??
Thanks for this recipe !! going to try this :)
Gracias hermosa por las recetas.
Can we use almond milk or it will be too liquid
They're sold out allulose . Can you use swerve confectioners sugar substitute instead
Will this work with eritritol? I live in Spain and monkfruit and allulose are nearly impossible to get here.
Wow. That looks SO GOOD!! On the monkfruit sweetener, you said you use the allulose blend, what exactly is that? Are there different types of monkfruit sweetener???
Allulose and tagatose it's a low carb and low glycemic index sweetener that can be caramelized!
Its a sweetener blend that has monkfruit and allulose in it. Both are different types of sweeteners :)
Ooh i wish they sell allulose in europe!i made it with erythirol and recrystalized!uff!
Fyi for europeans...you can buy allulose on iherb!
Hi, I can use any sweetener?
Omg this looks delish... lol What kind of sweetener do you use?
Wow! Yum! Can’t wait to make this! How long do you think it last in fridge?
Wow! This will go great over my Keto Cheesecake!😀👍 Thanks for sharing!
Hi Mayra. I used Monk Fruit to make it but it didn’t brown like the one you use. Next time I will have to try Allulose.
Hi can I use MONKFRUIT sweetner? Thank you.
Can you have this with pancakes
Why doesn't mine thicken?
It was worth mentioning that doesn't work with erythirol but only allulose!
That’s amazing. I’m going to pour some on popcorn 🍿😋
Popcorn isn't keto! Come on man. If you're going to eat popcorn, go all out and eat the real deal. This is for us suffering in low-carb diets.
@@joemann7971😂
Looks amazing! Will using stevia also melt like allulose?
Monk fruit would be nice 😊
What sweetener are you using? Is Eryrhritol ok?
Which sweetners are you using?
Where is the recipe with the measurements of ingredients?!
WHATTTT I can't wait to make this with the ice cream!
How long it takes to prepare?
Hi Myra, can we add a tablespoon xanthan gum to thicken up the caramel?
Does that work?
@@MikeMonroe325 didn’t try it yet dude
You need to cook it more
Love ❤️ this can I use vegan cream?
Mine turned out alot thinner than this one. What is the trick to making it thicker like yours turned out?
Do you have to use Allulose or can I use erythritol?
I used Allulose sweetener, just like in the video, but it tastes bitter and a chemical taste. It looks just like the video. Think I’ll try making it with Bocha sweetener.
Can I use confectioners? 🥺
I did it wrong but it taste good..
I made this but idk why my sugar didn’t turn brown? Idk of it was kind of pot I used :(
Same here 🥺
Mine crystallized after 😭
You need to use allulose. Other sweeteners won't melt
Questions. The butter you're using it's keto friendly too?
When you are talking about heavy cream it is the same as thickened cream? Sorry
U are awesome and beautiful. Thank u for all the wonderful recipes. Saludos con mucho amor.🥰
Where do u store it? Refrigerator or cabinet?
Refrigerator!
Can i use this for KETO FLAN??? 🙏🏽
Can you use coconut sugar or brown allulose sweetener, powdered allulose sweetener or powdered monk fruit sweetener or classic monk fruit sweetener or golden monk fruit sweetener or brown monk fruit sweetener. The monk fruit sweetener is lakanto and is with erythritol for all the kinds or they have the golden and classic with allulose but no powdered or brown would any of those be fine for this. And I know other brands do have powdered and brown monk fruit sweetener with allulose for the brown I know wholesome yum Nature’s besti sugar replacement does the brown and powdered. And other brands like whole earth, swerve, keystone pantry, truvia, micro ingredients, Anthony’s, Dr. Murray’s, Bocha Sweet, Sunkrin Gold, ETC….Would any of these work for this. Would (oat or coconut or almond or any nut or any dairy free) alternative milk heavy cream work for this that is in a can.