My husband loves when I try your recipes, his grandma is Italian, so I try to "copy" her flavors 😅😅 and your videos helps me a lot I really love your videos ❤️ greetings from France
That home is GORGEOUS! You're living a dream for many of us. Spending days making amazing food with your brother in your family's place of gathering. God bless you both! Thank you for sharing this with us!
Just found out I’m Italian from my estranged fathers side and felt I was robbed of such great culture and food knowledge! Thank you for teaching me 🥺❤️
I found you on Tik Tok and i have to say that those quick videos of yours are charming and great to watch :) you make simple food look JUST GORGEOUS. Really delicious. Then i found out that you have a youtube channel so I came here quickly and i will start watching everything. I have bought a flat lately and my plan is to create beautiful kitchen there and try all your recepies ❤️ thank you for being so wonderful woman. Greetings from Poland 🙂
I remember going to Poland when I was younger, I don't remember much except having a great time! You have such a wonderful culture over there, I'd love to come visit again sometimes! Love from Italy 🇮🇹 🇵🇱
I love Italian food I always said if I was going to learn how to MAKE authentic Italian food I'd rather learn from an authentic Italian, and now I CAN ! God bless this Chanel and thank you for sharing these delicious recipes, they don't know it but my hopes have came true 😍
I really appreciate these longer videos. Still.. I love them all. Bruschetta is one of my favorite things.. So much so, that I did my research and came up with this amazing Bruschetta recipe about 2-3 years ago for my husband and myself. I'm not sure how traditional it is, but I started by sauteing rinsed canalini beans in rendered pancetta fat. I smashed them a tiny bit added salt to taste and a little olive oil. Piled it on the grilled garlic rubbed bread. Finally I topped it with the crisped pancetta, fried sage and balsamic drizzle, and olive oil. Uhhhh!!! The classic tomato bruschetta is a classic for a reason. It's still one of my favorites. But I prefer eating tomato bruschetta with fresh tomatoes, and tomatoes have a season. This canalini bruschetta is good all year. Playing with food and coming up with new ideas for recipes is my absolute favorite hobby.
litteraly the best cooking channel i've ever senn you are so funny and your recipes are soo good you deserve so much more suscribers! and also you kitchen is sooo pretty!
I can’t wait to make this this week!! I just discovered you and CANNOT get enough of you! I also really appreciate you looking me straight in my eyes and telling me I’m the perfect combo of greatness 🥰🥰🥰 Lol.
If I was casting a Lifetime movie about an Italian war bride, I would cast her as she has the English language skills, she has a strong Roman accent, she has the cooking skills to show her new American neighbors the best dishes from Italy(in the fictional American town, in the late 1940's). It would be perfect for her, with her cooking skills, explaining how pizza or bruschetta is made. I understand that for most of the U.S. after WW2, pizza and spaghetti were exotic foods. Chef Boyardee and Ragu were brands that gave the average American the ability to create Italian-style meals. How many times did we eat cans of ravioli and think it was good Italian food? This TH-cam channel saves our palates.
Made your bruschetta over the weekend with tomatoes, basil and fresh garlic from my garden. It was AMAZING!! (Just like you are!!!) I love your channel! You and Pasta Bro always make my day and I am excited about trying all of your recipes.
I sometimes will use baguette bread for the bruschetta because it’s easier to toast and it makes a perfect little snack size! It also, because it’s a little smaller, doesn’t break apart as easy as other bread. Like you said though, if you toast it correctly, it won’t fall apart. ❤️
Oh! I've been watching the gorgeous Pasta Queen for some months now and I didn't know Pasta Bro's name! That's nice! ... And also, I learned how to say Brusquetta (?)... It won't be brushetta anymore! Long live Italy! ❤
You know what’s really good as well that leftover tomato juice and olive oil in that bowl! Add some balsamic to it and dunk your bread in it PERFECTION
about to make this for my lunch today and i’m so excited 😆 i need some healthy but yummy recipes bc i’m 5 months pregnant and i’ve been eating sugar and salty foods like crazy, so this should be a nice change 😆
Love you both Pasta Queen and Pasta Bro! 💕You are great together and your delicious Italian food makes me want to start cooking! The Queen is beautiful and lots of fun, both of you are delightful. Will watch you cook everyday, best food instruction and entertainment out there. Much continued success!
I’ve watched few cooking channels on TH-cam and I think yours it’s the best , it gives me such good vibe , love watching you while I eat my breakfast . Greeting from London . You guys are “Just Gorgeous “ love you ❤️!! 😉😍😍🤗🤗🥰🥰
ciao pasta regina! Adoro guardare i tuoi video TikTok e TH-cam! i miei nonni venivano dall'Italia, quindi sono italiano al 50%, sono nato in America e la mia prima lingua era l'inglese, attualmente sto imparando l'italiano in modo da poter parlare più facilmente con i miei parenti. le tue ricette sono deliziose! saluto dall'Ohio!
Ma che bellezza Thomas costantino. Tu deve sapere che la lingua Italiana e una lingua molto bella. Perche`? Perche` ondola come lausica.. la gastronomica Italiana e insuperabile, dal vino all'olio e tutti gli ingredienti. Abito in Canada provincia dell'Alberta. Ho dei parenting in Ohio.
"When you feel there is enough garlic to create a *new sensation* in your life - we go to the next step" that right there is a quote to set the tone for my 2022 😂
Those two are such a great combo, I am Albanian and we and the Italians have a loot in common, my sister too is just like her, a wild spirit and a gorgeous girl, love to both of you 🇦🇱🇽🇰🇮🇹❤🌟
My husband just showed me your channel! We are obsessed and it's fantastic (just like you are). It's my moms birthday in August and I want to get her that pasta blouse. Where did you get it?
So happy I found this channel! I love you both! You guys make me laugh and give me good recipes and encouragement! You guys are absolutely sunshine and good seasoned wine!!
Italians make the most simplest of dishes and portray it as some sort of culinary marvel. At the end of the day, it is just tomato on toast. What's the big deal!!
OMG 😂😂 Her Top Has Pasta Shapes on them, A True Pasta Queen!
Good catch Blondie! Very observant! Didn't notice it.
I realized I'm one year late... but I just noticed the same!!! How genuine is that!! 🤗🍝🤗
And she makes it looks good… even a year later
Hahahaha
This channel is destined for millions of subscribers! The two of you are a great team!
Danny J. Rumbles ❤️
@@thepastaqueen Don't forget us when you get to 3 million subscribers!! love you Queen
@@RadiantSword2K idk about you, but raw garlic is pretty good. dont be a wuss, and from what my nona told me its also good for your health
@@DJwolfpack122 exactly! Raw garlic has lots of vitamin C!
My husband loves when I try your recipes, his grandma is Italian, so I try to "copy" her flavors 😅😅 and your videos helps me a lot
I really love your videos ❤️ greetings from France
Just discover her and I love her 😍 she is so amazing and her brother omg 😆 love him too they are so so funny 🤣 please make more videos
That home is GORGEOUS! You're living a dream for many of us. Spending days making amazing food with your brother in your family's place of gathering. God bless you both! Thank you for sharing this with us!
Just found out I’m Italian from my estranged fathers side and felt I was robbed of such great culture and food knowledge! Thank you for teaching me 🥺❤️
I found you on Tik Tok and i have to say that those quick videos of yours are charming and great to watch :) you make simple food look JUST GORGEOUS. Really delicious. Then i found out that you have a youtube channel so I came here quickly and i will start watching everything. I have bought a flat lately and my plan is to create beautiful kitchen there and try all your recepies ❤️ thank you for being so wonderful woman. Greetings from Poland 🙂
So happy you found us!!
I remember going to Poland when I was younger, I don't remember much except having a great time! You have such a wonderful culture over there, I'd love to come visit again sometimes!
Love from Italy 🇮🇹 🇵🇱
I love Italian food I always said if I was going to learn how to MAKE authentic Italian food I'd rather learn from an authentic Italian, and now I CAN ! God bless this Chanel and thank you for sharing these delicious recipes, they don't know it but my hopes have came true 😍
I love and envy the sister brother relationship. 🤗❤️ yummy bruschetta
You are amazing. That is the most beautiful kitchen I’ve ever seen
I really appreciate these longer videos. Still.. I love them all.
Bruschetta is one of my favorite things.. So much so, that I did my research and came up with this amazing Bruschetta recipe about 2-3 years ago for my husband and myself. I'm not sure how traditional it is, but I started by sauteing rinsed canalini beans in rendered pancetta fat. I smashed them a tiny bit added salt to taste and a little olive oil. Piled it on the grilled garlic rubbed bread. Finally I topped it with the crisped pancetta, fried sage and balsamic drizzle, and olive oil. Uhhhh!!! The classic tomato bruschetta is a classic for a reason. It's still one of my favorites. But I prefer eating tomato bruschetta with fresh tomatoes, and tomatoes have a season. This canalini bruschetta is good all year. Playing with food and coming up with new ideas for recipes is my absolute favorite hobby.
litteraly the best cooking channel i've ever senn you are so funny and your recipes are soo good you deserve so much more suscribers! and also you kitchen is sooo pretty!
I lived in Italy (Napoli e Roma) and this is exactly how I make my Bruschetta!!! Thank you for telling how to pronounce it correctly!
I can’t wait to make this this week!! I just discovered you and CANNOT get enough of you! I also really appreciate you looking me straight in my eyes and telling me I’m the perfect combo of greatness 🥰🥰🥰 Lol.
If I was casting a Lifetime movie about an Italian war bride, I would cast her as she has the English language skills, she has a strong Roman accent, she has the cooking skills to show her new American neighbors the best dishes from Italy(in the fictional American town, in the late 1940's). It would be perfect for her, with her cooking skills, explaining how pizza or bruschetta is made.
I understand that for most of the U.S. after WW2, pizza and spaghetti were exotic foods. Chef Boyardee and Ragu were brands that gave the average American the ability to create Italian-style meals. How many times did we eat cans of ravioli and think it was good Italian food?
This TH-cam channel saves our palates.
That bruschetta is so classy. Just like you are. ❤
Wow, that crunch at the end! Poetry on bread!
Made your bruschetta over the weekend with tomatoes, basil and fresh garlic from my garden. It was AMAZING!! (Just like you are!!!) I love your channel! You and Pasta Bro always make my day and I am excited about trying all of your recipes.
I learned how to properly pronounce bruschetta now 😳
I sometimes will use baguette bread for the bruschetta because it’s easier to toast and it makes a perfect little snack size! It also, because it’s a little smaller, doesn’t break apart as easy as other bread. Like you said though, if you toast it correctly, it won’t fall apart. ❤️
Oh! I've been watching the gorgeous Pasta Queen for some months now and I didn't know Pasta Bro's name! That's nice! ... And also, I learned how to say Brusquetta (?)... It won't be brushetta anymore! Long live Italy! ❤
I’m the baker in my household because I’m too scared to actually cook, but I’m 100% going to be trying to make your recipes!!
You know what’s really good as well that leftover tomato juice and olive oil in that bowl! Add some balsamic to it and dunk your bread in it PERFECTION
Great idea on using pesto on toasted bread !!
One of my fav channel and account. Love it
I made this recipe today and it was BOMB! My family loved it! That garlic spread gives it a good flavor 👌😍❤️
about to make this for my lunch today and i’m so excited 😆 i need some healthy but yummy recipes bc i’m 5 months pregnant and i’ve been eating sugar and salty foods like crazy, so this should be a nice change 😆
I absolutely ❤️ the smell of garlic!
Augustino you are the best!
Love you both Pasta Queen and Pasta Bro! 💕You are great together and your delicious Italian food makes me want to start cooking! The Queen is beautiful and lots of fun, both of you are delightful. Will watch you cook everyday, best food instruction and entertainment out there. Much continued success!
Love her brother, he's hilarious 😂
So delish. Honestly love Italian food. Your recipes are so easy but insanely delicious.
I love u both❤️😄🌹🌹🌹. Pure Italians!
What a superb production! excellent scripting and presentation, so lively and fresh...just as you are!!! and thanks a ton for that authentic recipe..
I call my Irish bf (named Patrick) Patricio all the time! I died when I saw you named your basil plant what I call him!! I love it!
Oh Bruschetta, how I love thee! ❤
Love u my Queen and I discovered u suéter is a pasta !! So nice and love all your recipes, innicially I follow u in the Instagram and after here
❤️
Los amo Nadia y Agostino!😍💕
Here from tiktok pastaqueen!! Love the video!💚🤍❤
I just found this Chanel, is a really good Chanel
your vids are the best!!!!
A dear friend told me of yr channel. Love it. Very good... oh, and ur kitchen. My friend and I agreed...a DREAM kitchen.
Wow I just love Italian food and here you are my beautiful Queen. Showing us how to make PERFECTION . Thank you
The Queen of Queen the Best Italian' s cooking Wonderfull Muak
Augustino so cheeky lol
I’ve watched few cooking channels on TH-cam and I think yours it’s the best , it gives me such good vibe , love watching you while I eat my breakfast . Greeting from London . You guys are “Just Gorgeous “ love you ❤️!! 😉😍😍🤗🤗🥰🥰
I just made this and it is now my FAVORITE food 🤤
0:18. Right !....."SCHE" is pronounced "SKE" and “SCHI” = SKI . Please American people... pronounce it correctly. ;)
I have a heavy southern jaw so not happening anytime soon. I’m sure you can’t say word from the American dialect. Get over it Frenchi! lol
Love the earrings Nadia. So Italian.
Here from Instagram 💃🏻
I tried this today, it’s soo delicious ✨ *just gorgeous* ✨
Thank you so much
YOUR VIDEOS ARE AMAZING
MUCH LOVE 💋💋
Can't wait to make your recipe and now I know how to pronounce Bruschetta!
I love your receipes n your style.. pls show more of vegetarian receipes plssss
Rly ❤ bruschetta! Sun, a good wine... mmm.. Delish.
I love your videos they’re fun and informative you guys make a great team keep up the great work thank you. Niagara Falls Canada
Thank you for following us!!!
I NEEDED THIS
I love you pasta bro!
somebody give this lady do a tv cooking show on sunday morning
I would love to know where you got your olive oil dispenser/bottle. I love it!
Italians always love to make their recipes look complicated, nice way of doing a tomato toast
ciao pasta regina! Adoro guardare i tuoi video TikTok e TH-cam! i miei nonni venivano dall'Italia, quindi sono italiano al 50%, sono nato in America e la mia prima lingua era l'inglese, attualmente sto imparando l'italiano in modo da poter parlare più facilmente con i miei parenti. le tue ricette sono deliziose! saluto dall'Ohio!
Thomas Costantino bravo!!!
Ma che bellezza Thomas costantino. Tu deve sapere che la lingua Italiana e una lingua molto bella. Perche`? Perche` ondola come lausica.. la gastronomica Italiana e insuperabile, dal vino all'olio e tutti gli ingredienti. Abito in Canada provincia dell'Alberta. Ho dei parenting in Ohio.
"When you feel there is enough garlic to create a *new sensation* in your life - we go to the next step" that right there is a quote to set the tone for my 2022 😂
This should be a reality tv show
Just found you yesterday via Instagram. Great content and very much enjoying the cooking with fun and love in the kitchen.
❤️
Love your tik toks pasta queen 👑 does your brother also have a TH-cam channel?
Those two are such a great combo, I am Albanian and we and the Italians have a loot in common, my sister too is just like her, a wild spirit and a gorgeous girl, love to both of you 🇦🇱🇽🇰🇮🇹❤🌟
Salma Hayek and Sofia Vergara in one person cooking amazing Italian food.😊
I love Augustino
Hi! This was great! Lovin all your recipes. I’m made the lemon pasta & salmon past too. Delicious 😋 I would love to know how u make focaccia?!
Recipe coming soon!
How do you not have 1million subs?
Yummmm will definitely try this recipe
I came here for the classic Italian recipes with fresh, simple ingredients. I'm staying for the hot brother. Augustino! 😍
I want to be this ladies friend lol
Damn, I LOVE you guys, gorgeous!
My husband just showed me your channel! We are obsessed and it's fantastic (just like you are). It's my moms birthday in August and I want to get her that pasta blouse. Where did you get it?
Can't wait to try this!😃 Thank you for sharing. Keep up your amazing videos❤
Your pasta pattern top is so beautiful.
Suits you very well
Lol omg I didn’t even notice it was pasta I thought it was flowers 😂
Looks so good. 🙂 Always enjoy watching your videos!
Love 💞 from Algeria 😘😘
This beautiful queen deserves her own food network show and call it The Pasta Queen
Bella, I love your videos soooo much, its like kitchen therapy, all perfect...just like tou are!
Love from Belgium #villa_artemisia_kermt
at least 5 shots of espresso and it's only morning loolol😭🤣🤣
“He doesn’t want to be called Patrick because he wants to be italian” 🤣🤣🤣🤣
Was I the only one who always thought augustino was her husband?
I'm annoyed. The ONLY "Italian restaurant" in my town is owned and operated by a bunch of Puerto Ricans.
So it's just tomato on bread yummy 😂😋
Keeps the. Vampires away 😂😂
So happy I found this channel! I love you both! You guys make me laugh and give me good recipes and encouragement! You guys are absolutely sunshine and good seasoned wine!!
Italians make the most simplest of dishes and portray it as some sort of culinary marvel. At the end of the day, it is just tomato on toast. What's the big deal!!
Patrick must be pretty big and leafy by now.
Omg! I loved! It’s looks likes so delicious! I’m in Rome now and bruschetta is actually my favourite food! Thanks you so share this recipe ♥️♥️♥️
It’s nice to know that I’m not the only one who names their basil plant😂 mine is called Alberto🌱
Where can I find this olive oil? ❤️
Thank You guys for all your videos- love it , where are you leaving? Napa ?
Bruscheta is my favourite dish. You mus be a monument of flesh and bones tu beautiness and femininity
This is Raw sibling Energy
You guys have a new subscriber right here, mi piace molto 👌🏽🍽🍷
I love that you are educating the American public who are not of Italian descent!
This woman is perfection!
So happy to have found your videos. Where is your olive oil container from?
This one is from Virginia casa
Not me watching this video to find me at the grocery store 10 minutes later to buy the ingredients
It's ingreeeedients.
Absolutely LOVE her!!😍😍