That home is GORGEOUS! You're living a dream for many of us. Spending days making amazing food with your brother in your family's place of gathering. God bless you both! Thank you for sharing this with us!
My husband loves when I try your recipes, his grandma is Italian, so I try to "copy" her flavors 😅😅 and your videos helps me a lot I really love your videos ❤️ greetings from France
I found you on Tik Tok and i have to say that those quick videos of yours are charming and great to watch :) you make simple food look JUST GORGEOUS. Really delicious. Then i found out that you have a youtube channel so I came here quickly and i will start watching everything. I have bought a flat lately and my plan is to create beautiful kitchen there and try all your recepies ❤️ thank you for being so wonderful woman. Greetings from Poland 🙂
I remember going to Poland when I was younger, I don't remember much except having a great time! You have such a wonderful culture over there, I'd love to come visit again sometimes! Love from Italy 🇮🇹 🇵🇱
Just found out I’m Italian from my estranged fathers side and felt I was robbed of such great culture and food knowledge! Thank you for teaching me 🥺❤️
I love Italian food I always said if I was going to learn how to MAKE authentic Italian food I'd rather learn from an authentic Italian, and now I CAN ! God bless this Chanel and thank you for sharing these delicious recipes, they don't know it but my hopes have came true 😍
Made your bruschetta over the weekend with tomatoes, basil and fresh garlic from my garden. It was AMAZING!! (Just like you are!!!) I love your channel! You and Pasta Bro always make my day and I am excited about trying all of your recipes.
I sometimes will use baguette bread for the bruschetta because it’s easier to toast and it makes a perfect little snack size! It also, because it’s a little smaller, doesn’t break apart as easy as other bread. Like you said though, if you toast it correctly, it won’t fall apart. ❤️
If I was casting a Lifetime movie about an Italian war bride, I would cast her as she has the English language skills, she has a strong Roman accent, she has the cooking skills to show her new American neighbors the best dishes from Italy(in the fictional American town, in the late 1940's). It would be perfect for her, with her cooking skills, explaining how pizza or bruschetta is made. I understand that for most of the U.S. after WW2, pizza and spaghetti were exotic foods. Chef Boyardee and Ragu were brands that gave the average American the ability to create Italian-style meals. How many times did we eat cans of ravioli and think it was good Italian food? This TH-cam channel saves our palates.
I can’t wait to make this this week!! I just discovered you and CANNOT get enough of you! I also really appreciate you looking me straight in my eyes and telling me I’m the perfect combo of greatness 🥰🥰🥰 Lol.
I really appreciate these longer videos. Still.. I love them all. Bruschetta is one of my favorite things.. So much so, that I did my research and came up with this amazing Bruschetta recipe about 2-3 years ago for my husband and myself. I'm not sure how traditional it is, but I started by sauteing rinsed canalini beans in rendered pancetta fat. I smashed them a tiny bit added salt to taste and a little olive oil. Piled it on the grilled garlic rubbed bread. Finally I topped it with the crisped pancetta, fried sage and balsamic drizzle, and olive oil. Uhhhh!!! The classic tomato bruschetta is a classic for a reason. It's still one of my favorites. But I prefer eating tomato bruschetta with fresh tomatoes, and tomatoes have a season. This canalini bruschetta is good all year. Playing with food and coming up with new ideas for recipes is my absolute favorite hobby.
You know what’s really good as well that leftover tomato juice and olive oil in that bowl! Add some balsamic to it and dunk your bread in it PERFECTION
litteraly the best cooking channel i've ever senn you are so funny and your recipes are soo good you deserve so much more suscribers! and also you kitchen is sooo pretty!
So happy I found this channel! I love you both! You guys make me laugh and give me good recipes and encouragement! You guys are absolutely sunshine and good seasoned wine!!
Oh! I've been watching the gorgeous Pasta Queen for some months now and I didn't know Pasta Bro's name! That's nice! ... And also, I learned how to say Brusquetta (?)... It won't be brushetta anymore! Long live Italy! ❤
Love you both Pasta Queen and Pasta Bro! 💕You are great together and your delicious Italian food makes me want to start cooking! The Queen is beautiful and lots of fun, both of you are delightful. Will watch you cook everyday, best food instruction and entertainment out there. Much continued success!
Honey I am not even into food, I am here because of that stage aura ♡♡♡♡. Your personality is what makes me watch all those videos your charisma is over the roof.
Devo essere stato italiano in una precedente reincarnazione. Questa ricetta per la bruschetta deve essere la migliore ricetta in assoluto che abbia mai incontrato. Infatti la preparo come antipasto per la cena di stasera, seguita da zuppa di fagioli canellini con pancetta e spinaci. E poi la tua magnifica ricetta degli spaghetti alla carbonara. Grazie mille per aver postato tutte queste bellissime ricette.
I did so when I was visiting my grandma in the country back in 80-90s in Russia. We didn't call bruschetta. They had delicious bread, saucy big tomatoes and everything was extraordinary tasty. Believe it or not, but it was South Ural. There are severe winters (-30-40 C) and extremely hot summers (up to 40-45 degrees) summers. How I miss my kind and free soviet childhood😢
Those two are such a great combo, I am Albanian and we and the Italians have a loot in common, my sister too is just like her, a wild spirit and a gorgeous girl, love to both of you 🇦🇱🇽🇰🇮🇹❤🌟
about to make this for my lunch today and i’m so excited 😆 i need some healthy but yummy recipes bc i’m 5 months pregnant and i’ve been eating sugar and salty foods like crazy, so this should be a nice change 😆
My husband just showed me your channel! We are obsessed and it's fantastic (just like you are). It's my moms birthday in August and I want to get her that pasta blouse. Where did you get it?
I’ve watched few cooking channels on TH-cam and I think yours it’s the best , it gives me such good vibe , love watching you while I eat my breakfast . Greeting from London . You guys are “Just Gorgeous “ love you ❤️!! 😉😍😍🤗🤗🥰🥰
You are so beautiful; you always remind of an old friend I never see anymore with her wonderful Italian voice and accent ! In this video you covered so many things that I love and/or that bug me! The way Bruschetta is properly pronounced not the American way!!!!!!…the skillets up and out of reach (like in my kitchen) so never used…and the crunch of a wonderful slice of bread!…and fresh basil aahhh 😘
Pasta Bro is like your Vanna White! Y'all are cute. Enjoy your recipe. I"m making Bruschetta this weekend to bring to a party. Thx for the tips and tricks.
You guys are hysterical. I just realized, half way through the video, that your blouse/dress has pasta shapes on it. Question: Why put the tomatoes, basil and olive oil in the frig when toasting the bread. I find that the olive oil (even the high quality brand) will get hard and seize up and then you have to let sit out at room temp. Just wondering.
"When you feel there is enough garlic to create a *new sensation* in your life - we go to the next step" that right there is a quote to set the tone for my 2022 😂
ciao pasta regina! Adoro guardare i tuoi video TikTok e TH-cam! i miei nonni venivano dall'Italia, quindi sono italiano al 50%, sono nato in America e la mia prima lingua era l'inglese, attualmente sto imparando l'italiano in modo da poter parlare più facilmente con i miei parenti. le tue ricette sono deliziose! saluto dall'Ohio!
Ma che bellezza Thomas costantino. Tu deve sapere che la lingua Italiana e una lingua molto bella. Perche`? Perche` ondola come lausica.. la gastronomica Italiana e insuperabile, dal vino all'olio e tutti gli ingredienti. Abito in Canada provincia dell'Alberta. Ho dei parenting in Ohio.
Im a can of all your videos and u remind me of me and my brother. I’m half Sicilian ( my families name “ Ercolan” and I am an Ercolani… love love your recipes and I love hearing u talk❤️
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OMG 😂😂 Her Top Has Pasta Shapes on them, A True Pasta Queen!
Good catch Blondie! Very observant! Didn't notice it.
I realized I'm one year late... but I just noticed the same!!! How genuine is that!! 🤗🍝🤗
And she makes it looks good… even a year later
Hahahaha
This channel is destined for millions of subscribers! The two of you are a great team!
Danny J. Rumbles ❤️
@@thepastaqueen Don't forget us when you get to 3 million subscribers!! love you Queen
@@RadiantSword2K idk about you, but raw garlic is pretty good. dont be a wuss, and from what my nona told me its also good for your health
@@DJwolfpack122 exactly! Raw garlic has lots of vitamin C!
That home is GORGEOUS! You're living a dream for many of us. Spending days making amazing food with your brother in your family's place of gathering. God bless you both! Thank you for sharing this with us!
Just discover her and I love her 😍 she is so amazing and her brother omg 😆 love him too they are so so funny 🤣 please make more videos
My husband loves when I try your recipes, his grandma is Italian, so I try to "copy" her flavors 😅😅 and your videos helps me a lot
I really love your videos ❤️ greetings from France
I found you on Tik Tok and i have to say that those quick videos of yours are charming and great to watch :) you make simple food look JUST GORGEOUS. Really delicious. Then i found out that you have a youtube channel so I came here quickly and i will start watching everything. I have bought a flat lately and my plan is to create beautiful kitchen there and try all your recepies ❤️ thank you for being so wonderful woman. Greetings from Poland 🙂
So happy you found us!!
I remember going to Poland when I was younger, I don't remember much except having a great time! You have such a wonderful culture over there, I'd love to come visit again sometimes!
Love from Italy 🇮🇹 🇵🇱
Just found out I’m Italian from my estranged fathers side and felt I was robbed of such great culture and food knowledge! Thank you for teaching me 🥺❤️
I love Italian food I always said if I was going to learn how to MAKE authentic Italian food I'd rather learn from an authentic Italian, and now I CAN ! God bless this Chanel and thank you for sharing these delicious recipes, they don't know it but my hopes have came true 😍
Made your bruschetta over the weekend with tomatoes, basil and fresh garlic from my garden. It was AMAZING!! (Just like you are!!!) I love your channel! You and Pasta Bro always make my day and I am excited about trying all of your recipes.
I sometimes will use baguette bread for the bruschetta because it’s easier to toast and it makes a perfect little snack size! It also, because it’s a little smaller, doesn’t break apart as easy as other bread. Like you said though, if you toast it correctly, it won’t fall apart. ❤️
Wow, that crunch at the end! Poetry on bread!
I love that you are educating the American public who are not of Italian descent!
7:44 "it is spicy,...Just like you are." I think im in heaven!
If I was casting a Lifetime movie about an Italian war bride, I would cast her as she has the English language skills, she has a strong Roman accent, she has the cooking skills to show her new American neighbors the best dishes from Italy(in the fictional American town, in the late 1940's). It would be perfect for her, with her cooking skills, explaining how pizza or bruschetta is made.
I understand that for most of the U.S. after WW2, pizza and spaghetti were exotic foods. Chef Boyardee and Ragu were brands that gave the average American the ability to create Italian-style meals. How many times did we eat cans of ravioli and think it was good Italian food?
This TH-cam channel saves our palates.
I can’t wait to make this this week!! I just discovered you and CANNOT get enough of you! I also really appreciate you looking me straight in my eyes and telling me I’m the perfect combo of greatness 🥰🥰🥰 Lol.
I made this recipe today and it was BOMB! My family loved it! That garlic spread gives it a good flavor 👌😍❤️
I really appreciate these longer videos. Still.. I love them all.
Bruschetta is one of my favorite things.. So much so, that I did my research and came up with this amazing Bruschetta recipe about 2-3 years ago for my husband and myself. I'm not sure how traditional it is, but I started by sauteing rinsed canalini beans in rendered pancetta fat. I smashed them a tiny bit added salt to taste and a little olive oil. Piled it on the grilled garlic rubbed bread. Finally I topped it with the crisped pancetta, fried sage and balsamic drizzle, and olive oil. Uhhhh!!! The classic tomato bruschetta is a classic for a reason. It's still one of my favorites. But I prefer eating tomato bruschetta with fresh tomatoes, and tomatoes have a season. This canalini bruschetta is good all year. Playing with food and coming up with new ideas for recipes is my absolute favorite hobby.
I love and envy the sister brother relationship. 🤗❤️ yummy bruschetta
You know what’s really good as well that leftover tomato juice and olive oil in that bowl! Add some balsamic to it and dunk your bread in it PERFECTION
This beautiful queen deserves her own food network show and call it The Pasta Queen
I lived in Italy (Napoli e Roma) and this is exactly how I make my Bruschetta!!! Thank you for telling how to pronounce it correctly!
You are amazing. That is the most beautiful kitchen I’ve ever seen
I looove the vibe of these two. The way she's bossing him around haha
litteraly the best cooking channel i've ever senn you are so funny and your recipes are soo good you deserve so much more suscribers! and also you kitchen is sooo pretty!
So happy I found this channel! I love you both! You guys make me laugh and give me good recipes and encouragement! You guys are absolutely sunshine and good seasoned wine!!
IM SO HAPPY I found your videos! Italian food is my heart & you've taught me so much. GRAZIE!🤌🤌🍅🥖
Buonissimo bruschetta ❤
Oh! I've been watching the gorgeous Pasta Queen for some months now and I didn't know Pasta Bro's name! That's nice! ... And also, I learned how to say Brusquetta (?)... It won't be brushetta anymore! Long live Italy! ❤
That bruschetta is so classy. Just like you are. ❤
I just made this and it is now my FAVORITE food 🤤
Here from Instagram 💃🏻
I tried this today, it’s soo delicious ✨ *just gorgeous* ✨
Thank you so much
YOUR VIDEOS ARE AMAZING
MUCH LOVE 💋💋
Love you both Pasta Queen and Pasta Bro! 💕You are great together and your delicious Italian food makes me want to start cooking! The Queen is beautiful and lots of fun, both of you are delightful. Will watch you cook everyday, best food instruction and entertainment out there. Much continued success!
I’m the baker in my household because I’m too scared to actually cook, but I’m 100% going to be trying to make your recipes!!
I call my Irish bf (named Patrick) Patricio all the time! I died when I saw you named your basil plant what I call him!! I love it!
I love your videos they’re fun and informative you guys make a great team keep up the great work thank you. Niagara Falls Canada
Thank you for following us!!!
This woman is perfection!
Honey I am not even into food, I am here because of that stage aura ♡♡♡♡. Your personality is what makes me watch all those videos your charisma is over the roof.
Just found you yesterday via Instagram. Great content and very much enjoying the cooking with fun and love in the kitchen.
❤️
Devo essere stato italiano in una precedente reincarnazione. Questa ricetta per la bruschetta deve essere la migliore ricetta in assoluto che abbia mai incontrato. Infatti la preparo come antipasto per la cena di stasera, seguita da zuppa di fagioli canellini con pancetta e spinaci. E poi la tua magnifica ricetta degli spaghetti alla carbonara. Grazie mille per aver postato tutte queste bellissime ricette.
I love it at 6:39 you said" he keeps disturbing you"!!🤣🤣❤❤
Your pasta pattern top is so beautiful.
Suits you very well
Lol omg I didn’t even notice it was pasta I thought it was flowers 😂
Absolutely LOVE her!!😍😍
Love u my Queen and I discovered u suéter is a pasta !! So nice and love all your recipes, innicially I follow u in the Instagram and after here
❤️
0:37 "Ingredients!" 🤩
I did so when I was visiting my grandma in the country back in 80-90s in Russia. We didn't call bruschetta. They had delicious bread, saucy big tomatoes and everything was extraordinary tasty. Believe it or not, but it was South Ural. There are severe winters (-30-40 C) and extremely hot summers (up to 40-45 degrees) summers. How I miss my kind and free soviet childhood😢
Rewound to 3:46 --- my favorite part, speaking in Italian 💖 Agostino 💗 Just gorgeous!
Its so good! I love Brushchetta! -Some girl who lives in the Hauge-Netherlands
they are just gorgeous !! 😻
I absolutely ❤️ the smell of garlic!
Augustino you are the best!
Those two are such a great combo, I am Albanian and we and the Italians have a loot in common, my sister too is just like her, a wild spirit and a gorgeous girl, love to both of you 🇦🇱🇽🇰🇮🇹❤🌟
It's summer time and I'm here watching videos on how to make this delicious treat
Can't wait to try this!😃 Thank you for sharing. Keep up your amazing videos❤
Omg! I loved! It’s looks likes so delicious! I’m in Rome now and bruschetta is actually my favourite food! Thanks you so share this recipe ♥️♥️♥️
Wow I just love Italian food and here you are my beautiful Queen. Showing us how to make PERFECTION . Thank you
So delish. Honestly love Italian food. Your recipes are so easy but insanely delicious.
about to make this for my lunch today and i’m so excited 😆 i need some healthy but yummy recipes bc i’m 5 months pregnant and i’ve been eating sugar and salty foods like crazy, so this should be a nice change 😆
What a superb production! excellent scripting and presentation, so lively and fresh...just as you are!!! and thanks a ton for that authentic recipe..
I learned how to properly pronounce bruschetta now 😳
Looks so good. 🙂 Always enjoy watching your videos!
Hail your Majesty The Pasta Queen! ❤
Luv the pasta blouse
My husband just showed me your channel! We are obsessed and it's fantastic (just like you are). It's my moms birthday in August and I want to get her that pasta blouse. Where did you get it?
One of my fav channel and account. Love it
I’ve watched few cooking channels on TH-cam and I think yours it’s the best , it gives me such good vibe , love watching you while I eat my breakfast . Greeting from London . You guys are “Just Gorgeous “ love you ❤️!! 😉😍😍🤗🤗🥰🥰
You are so beautiful; you always remind of an old friend I never see anymore with her wonderful Italian voice and accent ! In this video you covered so many things that I love and/or that bug me! The way Bruschetta is properly pronounced not the American way!!!!!!…the skillets up and out of reach (like in my kitchen) so never used…and the crunch of a wonderful slice of bread!…and fresh basil aahhh 😘
Pasta Bro is like your Vanna White! Y'all are cute. Enjoy your recipe. I"m making Bruschetta this weekend to bring to a party. Thx for the tips and tricks.
Love her brother, he's hilarious 😂
Idk how I just found this channel but I’m about to binge allll of it lmao
Here from tiktok pastaqueen!! Love the video!💚🤍❤
You guys are hysterical. I just realized, half way through the video, that your blouse/dress has pasta shapes on it. Question: Why put the tomatoes, basil and olive oil in the frig when toasting the bread. I find that the olive oil (even the high quality brand) will get hard and seize up and then you have to let sit out at room temp. Just wondering.
I love your pasta blouse!
A dear friend told me of yr channel. Love it. Very good... oh, and ur kitchen. My friend and I agreed...a DREAM kitchen.
Great idea on using pesto on toasted bread !!
Delicious!!! Thanks for sharing!!! ❤️❤️❤️
"When you feel there is enough garlic to create a *new sensation* in your life - we go to the next step" that right there is a quote to set the tone for my 2022 😂
you are now my favorite channel, tiktok, youtube, whatever you are amazing and i love you.... and your brother too
I watched how you made ir on Tik tok and tried it yum thanks for inspiration and subscribed because you deserve for delicious food just gorgeous!
Thank You guys for all your videos- love it , where are you leaving? Napa ?
I'm definitely going to attempt at home soon. Always love it from my favorite Italian place nearby
She is so cute. I cannot handle her sweetness❤️❤️❤️
ماطغج😗
ةهل💪💗
Absolutely amazing.
Thank you so much
I love u both❤️😄🌹🌹🌹. Pure Italians!
Yes, Looks Scrumptious 😋
Los amo Nadia y Agostino!😍💕
ciao pasta regina! Adoro guardare i tuoi video TikTok e TH-cam! i miei nonni venivano dall'Italia, quindi sono italiano al 50%, sono nato in America e la mia prima lingua era l'inglese, attualmente sto imparando l'italiano in modo da poter parlare più facilmente con i miei parenti. le tue ricette sono deliziose! saluto dall'Ohio!
Thomas Costantino bravo!!!
Ma che bellezza Thomas costantino. Tu deve sapere che la lingua Italiana e una lingua molto bella. Perche`? Perche` ondola come lausica.. la gastronomica Italiana e insuperabile, dal vino all'olio e tutti gli ingredienti. Abito in Canada provincia dell'Alberta. Ho dei parenting in Ohio.
This was easy and delicious 😋
Rly ❤ bruschetta! Sun, a good wine... mmm.. Delish.
Im a can of all your videos and u remind me of me and my brother. I’m half Sicilian ( my families name “ Ercolan” and I am an Ercolani… love love your recipes and I love hearing u talk❤️
The Queen of Queen the Best Italian' s cooking Wonderfull Muak
Oh Bruschetta, how I love thee! ❤
It’s nice to know that I’m not the only one who names their basil plant😂 mine is called Alberto🌱
Her top! I love it!! 🍝
What a dream kitchen!
your vids are the best!!!!
Augustino so cheeky lol
I made it like in the video and I loved it fantastic😍
You guys have a new subscriber right here, mi piace molto 👌🏽🍽🍷
I would love to know where you got your olive oil dispenser/bottle. I love it!
Mama Mia! Looks amazing!
So happy to have found your videos. Where is your olive oil container from?
This one is from Virginia casa