@@feniljariwala9422 I'm willing to try both. I know you can't share links here... but if you have any suggestions on Google searches, so I can find something similar to what you're talking about, reply here and I'll make it. The spices used in Indian food make my kitchen dance and me dance in the kitchen, so give me that knowledge please.
I really dont understand how you don't have millions of subscribers, the love and passion you have for cooking is top level and the food makes my mouth water from just watching. Shoot for at least a million I have no doubt you will make that
Just imagine vincenzo is like a bolognese. you can make it in an hour but is it bolognese? So Gordon ramsay might make it in 10 mins but a true dish takes time and love thats how I see vincenzos channel he might have less views now but how many will he have in the future I guess I'm trying to say Gordon gets a lot quickly but you know every single view of vincenzos is Real like the dish it takes longer and is more natural Grazie A milla
How have I not seen this guy before?! The actul best cooking channel on the go. He's Italian, there are rules, the rules must be followed. Simple. Done. Love it
It's always great to discover new cooking channels and chefs who take their craft seriously. Following rules and techniques can definitely lead to great results in the kitchen. I'm glad you enjoyed Vincenzo's cooking and hope you find more great channels to follow!
You are the first person I've ever seen other than my grandma who soaked the bread in the water and squeezed it out for making meatballs! ❤️ I prefer them fried though. I think it brings out more flavor.
MY DAD USED TO SOAK HIS BREAD IN WARM MILK, HE ALSO PUT FRESH RICOTTA IN HIS MEATBALLS. OUR FAMILY CONES FROM CALABRIA. MY HUSBANDS GRAND MOTHER USED OAK MEAL INSTEAD OF BREAD CRUMBS SOAKED IN WATER, SHE ALSO TAUGHT ME TO WET MY HANDS TO ROLL THE MEAT BALLS, SHE WAS AN EXCELLANT COOK AND CAME FROM JUST OUTSIDE MESSINA. LOVED YOUR PRESENTATION.
Just made these an hour ago! I’m good at baking but not cooking.. the instructions are easy enough to follow, the meatballs turned out sooooo tender and moist! My little one ate half a batch already (I made each meatball weighing 35g each)!!! Thank you so much Vincenzo!!😊
I love the use of puréed carrots as a sweetener, not sugar. I've been adding sugar for years and I'm a bloody chef! Never again! Thanks 4 the tip, dude, I've learned something👍
You can use the appropriate veggie puree in other recipes as well. My Thanksgiving turkey gravy has the extra bits of veggies from making stuffing pureed into it. It makes it a bit lighter but without watering it down.
Just made this holy crap. Thee best meatballs I've ever had. Absolutely stunning sauce. Make sure to use high quality pasata. Phenomenal recipe that's going into the family reciepe book.
Italian cuisine is truly simple, economical, and made with a few ingredients adapted through countless regional recipes, but with some simple tricks and underlying principles. Learning Italian cooking is really a great investment of time!
Vincenzo made these a few days ago and omg! So good! I had to use all beef as I cannot eat pork but they still turned out amazing. My husband says they’re the best. I made extra to freeze and my son and husband asked to have them two days in a row instead of freezing them. I think that means two thumbs up! Thank you as always for your lovely recipes.
Phenomenal recipe! I really love how you sprinkle technique guidance throughout (eg moisten palms while making, shake the pot instead of stirring), those make a HUGE difference and help us level up as cooks as well as follow this recipe better. Great work! Your Ciabatta recipe is next on my list to try!
Vincenzo, I’ve made this meatball recipe twice now and it is seriously the most amazing recipe ever!!! Last night my husbands didn’t stop talking about the meatballs the entire evening. Thank you so much for your fantastic videos and recipes ❤
I made these last night. I have been using Pierre Franey's (Hotel Experience) meatball recipe for the last 30 years. Mine always come out dry. No bread crumbs, just parmesan so quite expensive to make. Pan fried so they burn easily. The family just hates it when I make meatballs. Your recipe is easy and the results are very good. I also like the fact that I can oven cook these slightly in advance, then finish in the sauce in about 20-30 minutes. This gives me a lot more flexibility when serving. Thank you very much for creating this video and the time you must have put in to get this delicious and foolproof! My wife went to secondary school in Italy hence knows what is good. Your sauce ingredients (carrot, celery and onion) are her favourite. I usually make a straight tomato sauce which she endures but does not enjoy. Yours is authentic and appreciated. I make your style when I am after Bolognese sauce but will now switch to it for almost everything. It is just better than straight tomato in most cases. Thanks again!
I understand the challenges you've faced with previous recipes, and I'm glad to provide a solution that suits your taste and preferences. The flexibility of being able to oven-cook the meatballs in advance and finish them in the sauce is indeed a time-saver and allows for a smoother cooking process. Thank you for taking the time to share your experience, and if you ever have more questions or want to explore other recipes, I'm here to help. Happy cooking to you and your family! 🍝🇮🇹
@@vincenzosplate Yes I made it tonight! We don't have veal here but I used Angus beef and pork. The most surprising thing is I pretty much hate all vegetables but as soon as I blended the carrots, celery, etc, it smelled so amazing. I already considered myself a beast in the kitchen but you have definitely upped my game. There is always more to learn
I completely agree with using carrots instead of sugar, makes for a more complex sweetness. I like to soak the bread in Milk for just a little extra depth. Great video as usual. have a great day
Thank you so much for your kind words! 😊 You don't need to be Italian to appreciate and enjoy Italian cooking. Food is a universal language that brings people together. I'm here to share my passion for Italian cuisine with everyone. Keep cooking and savoring those delicious dishes! 🇮🇹🍝👨🍳
Tried them, they came out perfectly. I used beef and pork. At first I have been a little bit sceptical because of the "huge" amount of bread. I allready discovered the secrets of a good soffritto some years ago, and it has been a real gamechanger since. But I never tried to mince it this fine. Thank you!
This is exactly how I have been making meatballs for the last several years, but the addition of the carrots, onions, and celery has to be a game changer! Gonna make my next batch of sauce with the sofrito you use as well! Thank you, Vincenzo.
Your recipes so far have always proven to be great! I learned about suffrito, how to make Risotto and so much on this channel.🙏 I looove Italian meatballs and can’t wait to try this recipe!😋
This is excellent, Chef Vincenzo! I made the meatballs but used ground lamb and turkey. So delicious!! Thank you for all you do to bring beautiful, authentic Italian food to us!! 🥰
Grazie, Vincenzo! I made your meatballs today with your sauce using The blended sofrito in both and I am just the happiest woman on earth. So simple and so so delicious!! ❤🙏🏻❤️
I made your meatballs, I made your sauce, and I bought the good spaghetti like you said to. It was Amazing! Thank you so much! Uncle Roger brought me to your videos, so now I can make proper pasta and proper fried rice.
Tried it out - excellent - thank you! One thing I had difficulty with was making sure nothing in the pot burns. I used medium to low heat and still had some burnt spots.
That's fantastic news! Vincenzo's Italian meatballs are stealing the show in your kitchen, and we love to hear it! ❤️✨ It's all about creating culinary moments that bring joy to the family table.
So happy to hear that your husband loved the recipe! It's always a joy to share delicious food. 😄 Let me know if you have any other recipes you'd like to see on the channel. Enjoy cooking! 🍽️👨🍳
Strangely enough, up to now, this is the Best Meatballs recepy, I have tried several recepies, this one tastes as Meatballs supposed to taste, it combines little bit of everything, which gives a very good result!
Hi Vincenzo, your meatballs look wonderful I love Italian meatballs and always look forward to my mother’s ones when she makes them. I have to make your recipe very soon 😍
I made these today. They were a hit with my kids! I kept to your recipe but I was tempted to soak the bread in beef broth. I will definitely make these again.
That's fantastic! Glad your kids enjoyed them. Your twist with beef broth sounds intriguing. Keep experimenting and cooking up those delicious memories! 🍞🍝👨🍳
Vincenzo! I made these Meatballs again tonight. I make these every week, usually on the weekends. I soak the bread in beef broth and I added some ricotta to the meatball mix (the ricotta was part of my previous meatball recipe) and they are fabulous. My 10 year old wants to make them with me next time because she wants to learn how to cook and loves these Meatballs. Thank you Vincenzo.
The flavor of these meatballs was AMAZING! I accidentally soaked my bread slices too long so the end result was a bit too moist, but that is on me. I only had ground beef (although it was super fresh beef from a 1/4 cow I purchased direct from the farmer who raised it so it was good quality beef) so I would be curious to see what would change with the texture and flavor if I followed the recipe exactly. I also did not have that super amazing, “made from scratch” sauce like the video shows, I used store bought canned tomato sauce and added a bit of tomato paste, but the rest of the recipe was from here. This might be my new favorite tomato pasta sauce. If I would have had time I totally would have made fresh pasta. Maybe next time I will be a bit more prepared. I LOVE this recipe and this is probably my favorite cooking channel. Thank you so much.❤
My nonna use to soak the bread in milk instead of water and then she cook them directly in the sauce. This last step make the recipe way longer, but it’s really worth it
As a Swedish person, I also love meatballs. And I take them very seriously. So this one guy asked me which one I like the best. And I told him that it's a sinful comparison to make. Italian meatballs and Swedish meatballs aren't competitors. They're family. Meatballs are made all over the world, not only in Sweden and Italy, but also in Greece, Persia, Turkey and even in China. And each meatball is in its own right, a piece of art. It's one of my life goals to travel to all countries who has meatballs on the menu. Got to try them all. :)
Absolutely, meatballs are culinary treasures from around the world! 🌍🍖 Each culture brings its unique flavors and techniques. It's a delicious journey to explore these diverse creations. Enjoy your meatball adventure! 🍽️🌮🍲
@@vincenzosplate so, there out of the oven and now cooking in the sauce(oh, and, the carrot/sellery base ist my recipe for carrott soup. I definitly liked that^^). I have bit of a fear that they falling apart(some started already in the oven). I dont know why. Perhaps too moist. But the smell is incredible. Edit: No, they are perfect.
Hi there👋👋 thank you so much for sharing your wonderful yummy delicious meatball recipe it looks delicious I will make it tomorrow with lots your famous tomato sauce recipe🍅🍅🍅🍅@ Vincenzo's Plate👍👍😀😀❤️❤️🌹🌹🍅🍅
For some reason, I don't like meatballs that much. I rarely eat some. But the ones you cooked look sooo mouthwatering. Makes me want to try this recipe.
I'm grateful for your support and I'm glad that you enjoy my channel. I hope to continue to inspire people to cook and enjoy delicious food for many years to come.
I'm glad you found the idea of adding a blended soffrito to the meatball mix clever! 🍝😊 It can add a wonderful depth of flavor to your meatballs. Enjoy experimenting with it in your recipes! If you have any more culinary questions or need tips, feel free to ask. Buon appetito! 🇮🇹👨🍳👍
I've been a subscriber for a long time and yet I only learned that Vincenzo is Sicilian while watching this video! I am only half Sicilian, but my father came from the old country (Ragusa) and his last name was Tomino. Love these videos Mr. Prosperi.
When I want a sweeter tomato sauce, I grow my own tomatoes and grapes everything but I add in a cup of catawba grapes when I cook down the tomatoes. The grapes really work well to make the tomatoes just taste so much better. Its really good when you want to make your own fermented tomato paste. I know you know what I mean. the real stuff.
Mmmm. Planning this for Saturday night. Yes I’m using veal. Mmmm. I also can my own sauce here in Southern Ontario. I use San marzetti tomato’s … sometimes I mix with Roma. Depends what is available. I have a hopper. So good.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
This is my secret recipe for Homemade Italian Meatballs. Very unique, juicy and moist.
Are you a meatballs lover?
of course~
Do some Sicilians cook them from raw in the sauce?
Yes absolutely 😃.... But don't compare this meatball with Indian meatballs ... Indian have a lots of flavour in their meatballs 😄😄😄
@@feniljariwala9422 I'm willing to try both. I know you can't share links here... but if you have any suggestions on Google searches, so I can find something similar to what you're talking about, reply here and I'll make it.
The spices used in Indian food make my kitchen dance and me dance in the kitchen, so give me that knowledge please.
my wife is...:')
I really dont understand how you don't have millions of subscribers, the love and passion you have for cooking is top level and the food makes my mouth water from just watching. Shoot for at least a million I have no doubt you will make that
oh your words make me so happy, thank you a lot 🙏🏻 I really appreciate James ❤
Yeah, this TH-camr should have way more subscribers. I like him for many things, one of the most important to NOT add sugar when it is not needed.
This a man who started a TH-cam channel. And if you check with a chef, they will laugh at him.
@@donsekr8520 what chef? If only more chefs cooked as well as vincenzo... Vincenzo is the best!
Just imagine vincenzo is like a bolognese. you can make it in an hour but is it bolognese? So Gordon ramsay might make it in 10 mins but a true dish takes time and love thats how I see vincenzos channel he might have less views now but how many will he have in the future I guess I'm trying to say Gordon gets a lot quickly but you know every single view of vincenzos is Real like the dish it takes longer and is more natural Grazie A milla
How have I not seen this guy before?! The actul best cooking channel on the go. He's Italian, there are rules, the rules must be followed. Simple. Done. Love it
It's always great to discover new cooking channels and chefs who take their craft seriously. Following rules and techniques can definitely lead to great results in the kitchen. I'm glad you enjoyed Vincenzo's cooking and hope you find more great channels to follow!
Instant liked video at "Dont use sugar. The carrots provide the sugar"
many thanks Niko!
I have not even watched the vid yet, but seeing this comment made me like instantly but x2
Same
@@nicolejanis5291 who the hell would put sugar in there?
@@vincenzosplate Years ago I knew a guy that always put a few spoons of sugar on his spaghetti with tomato sauce. I always thought it was weird.
You are the first person I've ever seen other than my grandma who soaked the bread in the water and squeezed it out for making meatballs! ❤️ I prefer them fried though. I think it brings out more flavor.
MY DAD USED TO SOAK HIS BREAD IN WARM MILK, HE ALSO PUT FRESH RICOTTA IN HIS MEATBALLS. OUR FAMILY CONES FROM CALABRIA. MY HUSBANDS GRAND MOTHER USED OAK MEAL INSTEAD OF BREAD CRUMBS SOAKED IN WATER, SHE ALSO TAUGHT ME TO WET MY HANDS TO ROLL THE MEAT BALLS, SHE WAS AN EXCELLANT COOK AND CAME FROM JUST OUTSIDE MESSINA. LOVED YOUR PRESENTATION.
Just made these an hour ago! I’m good at baking but not cooking.. the instructions are easy enough to follow, the meatballs turned out sooooo tender and moist! My little one ate half a batch already (I made each meatball weighing 35g each)!!! Thank you so much Vincenzo!!😊
wow wow I love to hear that! Thank you so much for trusting me, and I'm super glad you loved this recipe!
I love the use of puréed carrots as a sweetener, not sugar. I've been adding sugar for years and I'm a bloody chef! Never again! Thanks 4 the tip, dude, I've learned something👍
Oh my pleasure my friend! Try this methond and let me know 😉
@@vincenzosplate It works. It works. It works. Enough said 👍
You can use the appropriate veggie puree in other recipes as well. My Thanksgiving turkey gravy has the extra bits of veggies from making stuffing pureed into it. It makes it a bit lighter but without watering it down.
What is wrong with that small amount of sugar?
Nothing wrong, it just makes Vincenzo cry.
Just made this holy crap. Thee best meatballs I've ever had. Absolutely stunning sauce. Make sure to use high quality pasata. Phenomenal recipe that's going into the family reciepe book.
Thank you for sharing your experience with this recipe! I'm thrilled to hear that it turned out amazing for you. 😍👍
I just made a huge pot of these, doubled your quantities, baked half, pan fried half. Your recipe is SUPERB ! Thank you so much for sharing.
omg 🤩 I lvoe to hear that!!
I'm suuuper glad you tried and loved my recipe 😍 thank you a lot!
Italian cuisine is truly simple, economical, and made with a few ingredients adapted through countless regional recipes, but with some simple tricks and underlying principles. Learning Italian cooking is really a great investment of time!
The video haven't started yet but I can already tell those meatballs will be soooo delicious
Oh yes, they are 😋 stay tuned
I said that when I saw the thumbnail, didn't even click yet🤤
I know right??
My god, these are beautiful. Visible green herbs in meatballs make my mouth water, they’re a guarantee of flavor.
Oh yes, those are a real goodness 🤤 yum
Vincenzo made these a few days ago and omg! So good! I had to use all beef as I cannot eat pork but they still turned out amazing. My husband says they’re the best. I made extra to freeze and my son and husband asked to have them two days in a row instead of freezing them. I think that means two thumbs up! Thank you as always for your lovely recipes.
Phenomenal recipe! I really love how you sprinkle technique guidance throughout (eg moisten palms while making, shake the pot instead of stirring), those make a HUGE difference and help us level up as cooks as well as follow this recipe better. Great work! Your Ciabatta recipe is next on my list to try!
Thanks for the feedback, friend! I'm glad you found the guidance helpful, and I can't wait for you to try the Ciabatta recipe next 🍞👨🍳🇮🇹
Vincenzo, I’ve made this meatball recipe twice now and it is seriously the most amazing recipe ever!!! Last night my husbands didn’t stop talking about the meatballs the entire evening. Thank you so much for your fantastic videos and recipes ❤
oh wow this makes me suuuper happy 😍 I'm so glad you loved my meatballs recipe!
This is not cooking anymore, it's art 👌
Thank you! I believe that cooking is not just about preparing a meal, but also about creating an experience that engages all the senses. 🎨👨🍳
I made these last night. I have been using Pierre Franey's (Hotel Experience) meatball recipe for the last 30 years. Mine always come out dry. No bread crumbs, just parmesan so quite expensive to make. Pan fried so they burn easily. The family just hates it when I make meatballs. Your recipe is easy and the results are very good. I also like the fact that I can oven cook these slightly in advance, then finish in the sauce in about 20-30 minutes. This gives me a lot more flexibility when serving. Thank you very much for creating this video and the time you must have put in to get this delicious and foolproof! My wife went to secondary school in Italy hence knows what is good. Your sauce ingredients (carrot, celery and onion) are her favourite. I usually make a straight tomato sauce which she endures but does not enjoy. Yours is authentic and appreciated. I make your style when I am after Bolognese sauce but will now switch to it for almost everything. It is just better than straight tomato in most cases. Thanks again!
I understand the challenges you've faced with previous recipes, and I'm glad to provide a solution that suits your taste and preferences. The flexibility of being able to oven-cook the meatballs in advance and finish them in the sauce is indeed a time-saver and allows for a smoother cooking process.
Thank you for taking the time to share your experience, and if you ever have more questions or want to explore other recipes, I'm here to help. Happy cooking to you and your family! 🍝🇮🇹
The best of the world.... An italian make authentic Italian meatballs, I want taste those meatballs~
Greetings from Chile 🇨🇱
oh yes they're suuuper delish 🤤 a must try recipe!
@@vincenzosplate I'll try Cook those meatballs 😋
This is crazy. I was planning on making meatballs tonight and Vincenzo comes out with a new meatball video on that exact day!
oh faaaaantastic 🤩 have you made this recipe yet?
@@vincenzosplate Yes I made it tonight! We don't have veal here but I used Angus beef and pork. The most surprising thing is I pretty much hate all vegetables but as soon as I blended the carrots, celery, etc, it smelled so amazing. I already considered myself a beast in the kitchen but you have definitely upped my game. There is always more to learn
Just made this outstanding Italian Meatballs & I can not stop smiling... My food looks just like yours, Chef!!! Bravo, bravo 👏 👏👏 Thank you
Thank you so much for trying my recipe! I'm glad it turned out great for you 🤗 Keep cooking and experimenting with Italian food!
I made them today sooooooooo delicious. My kids loved them, and requested that I made them regularly. Thank you so much for a fantastic recipe
I completely agree with using carrots instead of sugar, makes for a more complex sweetness. I like to soak the bread in Milk for just a little extra depth.
Great video as usual. have a great day
Sounds great! next time I have to try to soak the bread in milk too!
I use buttermilk
I'M NOT ITALIAN I WISH I WAS BUT I'M A SPANIARD MIX BUT I LOVE ITALIAN COOKING VINNY YOUR THE BEST
Thank you so much for your kind words! 😊 You don't need to be Italian to appreciate and enjoy Italian cooking. Food is a universal language that brings people together. I'm here to share my passion for Italian cuisine with everyone. Keep cooking and savoring those delicious dishes! 🇮🇹🍝👨🍳
Tried them, they came out perfectly. I used beef and pork. At first I have been a little bit sceptical because of the "huge" amount of bread. I allready discovered the secrets of a good soffritto some years ago, and it has been a real gamechanger since. But I never tried to mince it this fine. Thank you!
I am watching your recipies every single day and me and my family tried lots of yours dishes and they were amazing.Kindest regards from Croatia.
Oh I love to hear that 😍 thank you so much my friend, I'm super glad you enjoyed the recipes 🙏🏻
This is exactly how I have been making meatballs for the last several years, but the addition of the carrots, onions, and celery has to be a game changer! Gonna make my next batch of sauce with the sofrito you use as well! Thank you, Vincenzo.
Another delicious meal prepared with passion and love Italian style? It's hard to wait :-)
you'll enjoy this video 😋
Your recipes so far have always proven to be great! I learned about suffrito, how to make Risotto and so much on this channel.🙏 I looove Italian meatballs and can’t wait to try this recipe!😋
This is excellent, Chef Vincenzo! I made the meatballs but used ground lamb and turkey. So delicious!! Thank you for all you do to bring beautiful, authentic Italian food to us!! 🥰
Great, glad you liked it!
Vincenzo, in these terrible times, you're my hope, my distraction, my inspiration. Thank you so much. You're a gem.
Aw I appreciate it a lot ❤️🙏🏻
Your mix ( yellow paste) is the best trick I’ve ever come across, in cooking, specially for tomato sauce 👍🍝
oh wow! Thank you Johan!
Grazie, Vincenzo! I made your meatballs today with your sauce using The blended sofrito in both and I am just the happiest woman on earth. So simple and so so delicious!! ❤🙏🏻❤️
Your video and your recipies make me so happy!Your energy is amazing!❤❤❤
Thank you so much Sandra!! 😍
I am making this right now. Sauce is cooking and meatballs are ready to be put it. Can’t wait to taste 😊. Thank you
I cooked this meatballs some weeks ago and hands down best meatballs ever. Everyone at home loved the meatballs. They freeze perfectly.
the texture on these meatballs is insane! :O 10/10!!!
wow thank you soooo much 😍
I'm making this for dinner right now. I'll let you know how it turned out after. Can't wait, I'm starving 😋
I made your meatballs, I made your sauce, and I bought the good spaghetti like you said to.
It was Amazing!
Thank you so much!
Uncle Roger brought me to your videos, so now I can make proper pasta and proper fried rice.
Wow this is music to my ears 😍 great job!!
I make almost the same,. I just use beef and zero pork- I love pork cooked or fried on its own. Thank you for sharing looks delicious
Thanks for sharing your version! I prefer the traditional pork, but it’s great to see different takes on Italian cuisine 🇮🇹👨🍳👌
You're channel is so underrated!!! My dream is to travel with you to Italy with my family 🙌
oh, you're so kind 🙏🏻❤ You can travel with me, with my Italian tours -> www.vincenzosplate.com/italian-tour/
So true
Tried it out - excellent - thank you! One thing I had difficulty with was making sure nothing in the pot burns. I used medium to low heat and still had some burnt spots.
Triple yummy with the added basil and parsley. 😋😋😋
super yummy!! 😋
I have tried different italian meatballs recipe this one is the winner and my family loves it ❤ ...
Thank you Vincenzo..
That's fantastic news! Vincenzo's Italian meatballs are stealing the show in your kitchen, and we love to hear it! ❤️✨ It's all about creating culinary moments that bring joy to the family table.
Vincenzo, congratulations on going over 1million. Fun, funny, familia, and informative.
thank you a lot my friend, I'm super excited about it!
Hi Vincenzo thank you so much for sharing your recipe.I’ve just made it …my husband said it was the best he ever ate 👌👌👍👍
So happy to hear that your husband loved the recipe! It's always a joy to share delicious food. 😄 Let me know if you have any other recipes you'd like to see on the channel. Enjoy cooking! 🍽️👨🍳
Vincenzo, I love your channel! You have improved my cooking skills significantly!
That is awesome!🤩
You have the BEST recipes in the whole world! Delicious! Thank you!
Wow, thank you! 😍 Glad you think so!
Love this channel so much
Great tips and now happy family here in the Netherlands cheers thank u
Awesome! Thank you!
Strangely enough, up to now, this is the Best Meatballs recepy,
I have tried several recepies,
this one tastes as Meatballs supposed to taste, it combines little bit of everything, which gives a very good result!
This is the video I have been waiting for! These look amazing, time to make a few changes to my meatball recipe!
Sounds great!😍 Thank you a lot!
Thanks man! Made this for date night with my wife and it turned out amazing!
I'm glad you two enjoyed it! Try some of my other recipes for your next date night.
I'm Swedish and I love meatballs! 😋
Det bästa som finns 💪💪🇸🇪🇸🇪
@@AlanDoubleYou Speciellt när det är de är gjorda på älgfärs 😋
@@mattiasdahl9072 alla varianter 🤌🤌
Yeah. Good old IKEA meatballs. They were even better before you stopped to use horse meat though 😂
those are so good 😋
I love Italian cuisine it’s my favorite cuisine behind Mexican always nice to learn from an Italian how to make these delicious comfort recipes
This will be really helpful the next time I make Meatballs & I know mine will be much moister from here on in - Thank-you !! : )
oh this is great 😍 Please try this recipe and let me know Cindy 😘
This is a warming recipe. We dont like meatballs but this is gold . We finished on spot. Thanks
They look delicious!
They are! Stay tuned 😋
The best dinner. All my kids love this. Thanks from Poland.
Great to hear!
Making my day again.
As usual😆
Always making me hungry😉
And you put so much love into the food 👌❤️
So glad! Thank you so much, as always 😘
Are you going to try this recipe?
@@vincenzosplate oh definitely 😁👍
These are absolutely the best meatballs I have ever had. Thanks for sharing this recipe
Hi Vincenzo, your meatballs look wonderful I love Italian meatballs and always look forward to my mother’s ones when she makes them. I have to make your recipe very soon 😍
Thank you a lot 🥰 Please try this recipe soon, I'm sure you will love those italian meatballs 😋
I’m having meatballs now lol 😂
Made this recipe and my husband and I absolutely l loved it! Making it again today.
This looks like heaven
oh yes, heaven on a plate 🤤
Very nice, thank you Vito.
You make me remember my grandma's kitchen.💞
Thanks for prohibiting sugar in the sauce. Sofrito is the way to go.
I put some of those ingredients in my meatballs, depending on the recipe, but not all of them, I will try it out. btw, it's says France on the lid :D
oh yes, please try this recipe 😋 you will love those meatballs, I'm sure!
I made these today. They were a hit with my kids! I kept to your recipe but I was tempted to soak the bread in beef broth. I will definitely make these again.
That's fantastic! Glad your kids enjoyed them. Your twist with beef broth sounds intriguing. Keep experimenting and cooking up those delicious memories! 🍞🍝👨🍳
Vincenzo! I made these Meatballs again tonight. I make these every week, usually on the weekends. I soak the bread in beef broth and I added some ricotta to the meatball mix (the ricotta was part of my previous meatball recipe) and they are fabulous. My 10 year old wants to make them with me next time because she wants to learn how to cook and loves these Meatballs. Thank you Vincenzo.
Sorry I missed the live meatball show but I was busy making your Lasagna and eating it!
oh you missed it for a just cause, I forgive you! haha
I'm super glad you tried my Lasagna!!
The flavor of these meatballs was AMAZING! I accidentally soaked my bread slices too long so the end result was a bit too moist, but that is on me. I only had ground beef (although it was super fresh beef from a 1/4 cow I purchased direct from the farmer who raised it so it was good quality beef) so I would be curious to see what would change with the texture and flavor if I followed the recipe exactly. I also did not have that super amazing, “made from scratch” sauce like the video shows, I used store bought canned tomato sauce and added a bit of tomato paste, but the rest of the recipe was from here. This might be my new favorite tomato pasta sauce. If I would have had time I totally would have made fresh pasta. Maybe next time I will be a bit more prepared.
I LOVE this recipe and this is probably my favorite cooking channel. Thank you so much.❤
My nonna use to soak the bread in milk instead of water and then she cook them directly in the sauce. This last step make the recipe way longer, but it’s really worth it
Great tip, I will try this method soon, thank you Filippo!
@@vincenzosplate keep going, Vincenzo. Saluti dalla Calabria🇮🇹
As a Swedish person, I also love meatballs. And I take them very seriously. So this one guy asked me which one I like the best. And I told him that it's a sinful comparison to make. Italian meatballs and Swedish meatballs aren't competitors. They're family. Meatballs are made all over the world, not only in Sweden and Italy, but also in Greece, Persia, Turkey and even in China.
And each meatball is in its own right, a piece of art. It's one of my life goals to travel to all countries who has meatballs on the menu. Got to try them all. :)
Absolutely, meatballs are culinary treasures from around the world! 🌍🍖 Each culture brings its unique flavors and techniques. It's a delicious journey to explore these diverse creations. Enjoy your meatball adventure! 🍽️🌮🍲
I’ve just made these and omg it’s the best spaghetti and meatballs I’ve ever had 😍
great, I'm glad you loved my meatballs recipe!
Love u passions, and love for what u make, and sharing for us... I love Italy, I thing on my în a past life I was an Italian 🇮🇹😂😍❤️
oh this is great to hear 😍 Thank you a lot Maria, I appreciate! ❤
Vincenzo, thank you for making me hungry late at night 🤣
Hahahahaha ooops!
I made it last night,follow the recipe it was so good 😊 😍 my kids love it so much. 🙏
Glad you liked it
Thanks for the idea.
I had no idea what to eat tomorrow. So i definitly give them a try.
And i can use the dry leftover baguette i have from sunday^^
Sounds great! Please try them and let me know 😍😋
@@vincenzosplate so, there out of the oven and now cooking in the sauce(oh, and, the carrot/sellery base ist my recipe for carrott soup. I definitly liked that^^).
I have bit of a fear that they falling apart(some started already in the oven).
I dont know why. Perhaps too moist.
But the smell is incredible.
Edit:
No, they are perfect.
I just made this recipe and it was absolutelyyyy divine 😍😍 Good to have this dish under my belt now.
So happy to hear that you loved the recipe! Can't wait to see what other dishes you add to your repertoire 😎👨🍳
Just made this recipe OMG so delicious - My husband loved it ❤️❤️❤️❤️❤️❤️ and I also made more of the Bolognese - so good
Oh wow this makes me sooo glad 😍 Brava Janice 👏🏻
@@vincenzosplate my husband ate 6 meatballs he said they were the best he tasted
Simply delicious with Mutti passata, my kids loved your recipe. Salutation from Romania ❤
So similar to the greek meatballs, would love to try the Italian version, grazie Vincenzo 🇬🇷
Many thanks to you Eva!
Yes please try the italian version, I'm sure you will love it 😋 yum
Terrific looking meatballs! Very similar to how I make mine, but some significant differences. Great tutorial.
I India, we use to make similar dish but we use tamarind paste instead of tomato sauce. Very nice with rice.
oh wow this is so interesting! Thank you for your comment 🙏🏻
I made the sauce & meatballs today, with some small variations to taste, and it was all delizioso!!
Hi there👋👋 thank you so much for sharing your wonderful yummy delicious meatball recipe it looks delicious I will make it tomorrow with lots your famous tomato sauce recipe🍅🍅🍅🍅@ Vincenzo's Plate👍👍😀😀❤️❤️🌹🌹🍅🍅
It is always a pleasure for me to share my recipes with you all 😘❤
For some reason, I don't like meatballs that much. I rarely eat some. But the ones you cooked look sooo mouthwatering. Makes me want to try this recipe.
Please, try this recipe 😍 I'm sure you will love it!
Vincenzo, my nonna would've hug you if she was still with us! You are making meatballs very similar to one of her recipe :D
Oh wow, this makes me so happy ❤ thank you so much!
She dead lol
@@balkanmapping9523 She is no longer with us :( I remember her advice and all of her recipes.
@@balkanmapping9523 why is funny that this person grandparent is passed away?
@@balkanmapping9523 what lol? His Nonna is not longer with us. Nothing to lol about
I love this channel - it's about the food and not about showing off (like for instance Giada De Laurentiis).
I'm grateful for your support and I'm glad that you enjoy my channel. I hope to continue to inspire people to cook and enjoy delicious food for many years to come.
Use milk instead of water for your meatballs try it! Fantastic!
And also a combo of beef,veal and pork.
Sounds great!😋
I do and they are so delicious 😋
I also use milk to soften the bread always
The idea of adding a blended soffrito to the meat ball mix is clever, I will try that.
I'm glad you found the idea of adding a blended soffrito to the meatball mix clever! 🍝😊 It can add a wonderful depth of flavor to your meatballs. Enjoy experimenting with it in your recipes! If you have any more culinary questions or need tips, feel free to ask. Buon appetito! 🇮🇹👨🍳👍
I've been a subscriber for a long time and yet I only learned that Vincenzo is Sicilian while watching this video! I am only half Sicilian, but my father came from the old country (Ragusa) and his last name was Tomino. Love these videos Mr. Prosperi.
Hi Jeff, I'm not Sicilian, I'm Abruzzese 😊 But I love Sicily soooo much!
Vincenzo, I can't wait to try this! Where is the homade tomato sauce recipe? If you don't have it, would you recommend another one?
Yay! Another yuum!
yayyy, stay tuned 😋
What would I be without this channel? Well, terrible at cooking probably.
Love the dish, it looks fantastic. I will definitely try it 😋
oh you're super kind 😍 thank you a lot!
Please try this recipe soon and let me know!
When I want a sweeter tomato sauce, I grow my own tomatoes and grapes everything but I add in a cup of catawba grapes when I cook down the tomatoes. The grapes really work well to make the tomatoes just taste so much better. Its really good when you want to make your own fermented tomato paste. I know you know what I mean. the real stuff.
sounds interesting
I am going to give that a go...
Vincenzo, these meatballs are amazing. Thankyou for sharing your recipe. Grazie molto
Glad you like them! 🙏🏻 Are you going to make those beautiful meatballs?
@@vincenzosplate yes Vincenzo. I made then in Sunday. Everyone loves them. 🥰🥰
Absolutely beautiful and delicious 💐❤️💐
Thank you so much, they're super delicious 😋 Have you ever made Italian Meatballs?
Awesome recipe as always. You are my go to chef for Italian dishes. Many thanks Vincenzo 😎
Wow, thanks!
Damn.....that looks sooooo good!!!🤤
Where's my plate!! 🍽️
Oh yes they’re irresistible 🤤
Made this for my boyfriend and I, it was so good! The meatballs were moist and delicious!
Glad you liked it!!
subtitles: hello, and welcome to enchant sauce plate!
well, it’s not wrong.
oh hahahahhaha 🤣
Mmmm. Planning this for Saturday night. Yes I’m using veal. Mmmm. I also can my own sauce here in Southern Ontario. I use San marzetti tomato’s … sometimes I mix with Roma. Depends what is available. I have a hopper. So good.