@@feniljariwala9422 I'm willing to try both. I know you can't share links here... but if you have any suggestions on Google searches, so I can find something similar to what you're talking about, reply here and I'll make it. The spices used in Indian food make my kitchen dance and me dance in the kitchen, so give me that knowledge please.
I really dont understand how you don't have millions of subscribers, the love and passion you have for cooking is top level and the food makes my mouth water from just watching. Shoot for at least a million I have no doubt you will make that
How have I not seen this guy before?! The actul best cooking channel on the go. He's Italian, there are rules, the rules must be followed. Simple. Done. Love it
It's always great to discover new cooking channels and chefs who take their craft seriously. Following rules and techniques can definitely lead to great results in the kitchen. I'm glad you enjoyed Vincenzo's cooking and hope you find more great channels to follow!
You are the first person I've ever seen other than my grandma who soaked the bread in the water and squeezed it out for making meatballs! ❤️ I prefer them fried though. I think it brings out more flavor.
MY DAD USED TO SOAK HIS BREAD IN WARM MILK, HE ALSO PUT FRESH RICOTTA IN HIS MEATBALLS. OUR FAMILY CONES FROM CALABRIA. MY HUSBANDS GRAND MOTHER USED OAK MEAL INSTEAD OF BREAD CRUMBS SOAKED IN WATER, SHE ALSO TAUGHT ME TO WET MY HANDS TO ROLL THE MEAT BALLS, SHE WAS AN EXCELLANT COOK AND CAME FROM JUST OUTSIDE MESSINA. LOVED YOUR PRESENTATION.
I love the use of puréed carrots as a sweetener, not sugar. I've been adding sugar for years and I'm a bloody chef! Never again! Thanks 4 the tip, dude, I've learned something👍
You can use the appropriate veggie puree in other recipes as well. My Thanksgiving turkey gravy has the extra bits of veggies from making stuffing pureed into it. It makes it a bit lighter but without watering it down.
Just made this holy crap. Thee best meatballs I've ever had. Absolutely stunning sauce. Make sure to use high quality pasata. Phenomenal recipe that's going into the family reciepe book.
Italian cuisine is truly simple, economical, and made with a few ingredients adapted through countless regional recipes, but with some simple tricks and underlying principles. Learning Italian cooking is really a great investment of time!
Phenomenal recipe! I really love how you sprinkle technique guidance throughout (eg moisten palms while making, shake the pot instead of stirring), those make a HUGE difference and help us level up as cooks as well as follow this recipe better. Great work! Your Ciabatta recipe is next on my list to try!
I completely agree with using carrots instead of sugar, makes for a more complex sweetness. I like to soak the bread in Milk for just a little extra depth. Great video as usual. have a great day
Thank you so much for your kind words! 😊 You don't need to be Italian to appreciate and enjoy Italian cooking. Food is a universal language that brings people together. I'm here to share my passion for Italian cuisine with everyone. Keep cooking and savoring those delicious dishes! 🇮🇹🍝👨🍳
As a Swedish person, I also love meatballs. And I take them very seriously. So this one guy asked me which one I like the best. And I told him that it's a sinful comparison to make. Italian meatballs and Swedish meatballs aren't competitors. They're family. Meatballs are made all over the world, not only in Sweden and Italy, but also in Greece, Persia, Turkey and even in China. And each meatball is in its own right, a piece of art. It's one of my life goals to travel to all countries who has meatballs on the menu. Got to try them all. :)
Absolutely, meatballs are culinary treasures from around the world! 🌍🍖 Each culture brings its unique flavors and techniques. It's a delicious journey to explore these diverse creations. Enjoy your meatball adventure! 🍽️🌮🍲
This is exactly how I have been making meatballs for the last several years, but the addition of the carrots, onions, and celery has to be a game changer! Gonna make my next batch of sauce with the sofrito you use as well! Thank you, Vincenzo.
This is excellent, Chef Vincenzo! I made the meatballs but used ground lamb and turkey. So delicious!! Thank you for all you do to bring beautiful, authentic Italian food to us!! 🥰
The flavor of these meatballs was AMAZING! I accidentally soaked my bread slices too long so the end result was a bit too moist, but that is on me. I only had ground beef (although it was super fresh beef from a 1/4 cow I purchased direct from the farmer who raised it so it was good quality beef) so I would be curious to see what would change with the texture and flavor if I followed the recipe exactly. I also did not have that super amazing, “made from scratch” sauce like the video shows, I used store bought canned tomato sauce and added a bit of tomato paste, but the rest of the recipe was from here. This might be my new favorite tomato pasta sauce. If I would have had time I totally would have made fresh pasta. Maybe next time I will be a bit more prepared. I LOVE this recipe and this is probably my favorite cooking channel. Thank you so much.❤
I appreciate your support! It's great to know we share the same perspective. If you have any specific dishes or recipes you'd like to see on the channel, feel free to let me know. Happy cooking! 👨🍳🍽️
When I want a sweeter tomato sauce, I grow my own tomatoes and grapes everything but I add in a cup of catawba grapes when I cook down the tomatoes. The grapes really work well to make the tomatoes just taste so much better. Its really good when you want to make your own fermented tomato paste. I know you know what I mean. the real stuff.
That's fantastic news! Vincenzo's Italian meatballs are stealing the show in your kitchen, and we love to hear it! ❤️✨ It's all about creating culinary moments that bring joy to the family table.
Tried it out - excellent - thank you! One thing I had difficulty with was making sure nothing in the pot burns. I used medium to low heat and still had some burnt spots.
I'm grateful for your support and I'm glad that you enjoy my channel. I hope to continue to inspire people to cook and enjoy delicious food for many years to come.
@@vincenzosplate so, there out of the oven and now cooking in the sauce(oh, and, the carrot/sellery base ist my recipe for carrott soup. I definitly liked that^^). I have bit of a fear that they falling apart(some started already in the oven). I dont know why. Perhaps too moist. But the smell is incredible. Edit: No, they are perfect.
For some reason, I don't like meatballs that much. I rarely eat some. But the ones you cooked look sooo mouthwatering. Makes me want to try this recipe.
Mmmm. Planning this for Saturday night. Yes I’m using veal. Mmmm. I also can my own sauce here in Southern Ontario. I use San marzetti tomato’s … sometimes I mix with Roma. Depends what is available. I have a hopper. So good.
So happy to hear that your husband loved the recipe! It's always a joy to share delicious food. 😄 Let me know if you have any other recipes you'd like to see on the channel. Enjoy cooking! 🍽️👨🍳
Hi there👋👋 thank you so much for sharing your wonderful yummy delicious meatball recipe it looks delicious I will make it tomorrow with lots your famous tomato sauce recipe🍅🍅🍅🍅@ Vincenzo's Plate👍👍😀😀❤️❤️🌹🌹🍅🍅
I've been a subscriber for a long time and yet I only learned that Vincenzo is Sicilian while watching this video! I am only half Sicilian, but my father came from the old country (Ragusa) and his last name was Tomino. Love these videos Mr. Prosperi.
I made these today. They were a hit with my kids! I kept to your recipe but I was tempted to soak the bread in beef broth. I will definitely make these again.
That's fantastic! Glad your kids enjoyed them. Your twist with beef broth sounds intriguing. Keep experimenting and cooking up those delicious memories! 🍞🍝👨🍳
Vincenzo! I made these Meatballs again tonight. I make these every week, usually on the weekends. I soak the bread in beef broth and I added some ricotta to the meatball mix (the ricotta was part of my previous meatball recipe) and they are fabulous. My 10 year old wants to make them with me next time because she wants to learn how to cook and loves these Meatballs. Thank you Vincenzo.
Fuck man, your channel is full of absolutely golden recipes. So nice to get some actual authentic italian recipes that haven't been americanised. A handful of simple ingredients cooked to perfection 👌
Meatballs are definitely my favorite thing to eat probably ever. Fried no sauce. Baked. Sauce. Cooked in the sauce sub sandwich on pizza in a calzone part stromboli... it doesnt matter. Just eat meatballs...
I'm from sweden. I should make a video about "swedish chef reacts to Meatball video" 😜 Swedish Meatballs is a tradition like no other. But your recipie sure looks delicious anyways. But not traditional Meatballs. 😏
Wow, this is super similar to my grandmother's recipie. she doesn't do the mix, but uses saute'd onion instead, and soaks the bread in milk instead of water, but the rest of the recipie is identical. very nice
@@mrtony80 In water doesn’t sound nice, definitely soak in milk. I recently heard it’s good to put a little ricotta in the mixture that I’d like to try. ☺️
Stumbled across this great recipe from Vincenzo, used beef option vs veal, I think oven to bake the meatballs is better, least for me lol, so i don't burn them in the pan. Imo use meat from good butcher !! Its worth the extra effort.
This is my secret recipe for Homemade Italian Meatballs. Very unique, juicy and moist.
Are you a meatballs lover?
of course~
Do some Sicilians cook them from raw in the sauce?
Yes absolutely 😃.... But don't compare this meatball with Indian meatballs ... Indian have a lots of flavour in their meatballs 😄😄😄
@@feniljariwala9422 I'm willing to try both. I know you can't share links here... but if you have any suggestions on Google searches, so I can find something similar to what you're talking about, reply here and I'll make it.
The spices used in Indian food make my kitchen dance and me dance in the kitchen, so give me that knowledge please.
my wife is...:')
Instant liked video at "Dont use sugar. The carrots provide the sugar"
many thanks Niko!
I have not even watched the vid yet, but seeing this comment made me like instantly but x2
Same
@@nicolejanis5291 who the hell would put sugar in there?
@@vincenzosplate Years ago I knew a guy that always put a few spoons of sugar on his spaghetti with tomato sauce. I always thought it was weird.
I really dont understand how you don't have millions of subscribers, the love and passion you have for cooking is top level and the food makes my mouth water from just watching. Shoot for at least a million I have no doubt you will make that
oh your words make me so happy, thank you a lot 🙏🏻 I really appreciate James ❤
Yeah, this TH-camr should have way more subscribers. I like him for many things, one of the most important to NOT add sugar when it is not needed.
just saw this. your prediction came true
This a man who started a TH-cam channel. And if you check with a chef, they will laugh at him.
@@donsekr8520 what chef? If only more chefs cooked as well as vincenzo... Vincenzo is the best!
How have I not seen this guy before?! The actul best cooking channel on the go. He's Italian, there are rules, the rules must be followed. Simple. Done. Love it
It's always great to discover new cooking channels and chefs who take their craft seriously. Following rules and techniques can definitely lead to great results in the kitchen. I'm glad you enjoyed Vincenzo's cooking and hope you find more great channels to follow!
You are the first person I've ever seen other than my grandma who soaked the bread in the water and squeezed it out for making meatballs! ❤️ I prefer them fried though. I think it brings out more flavor.
MY DAD USED TO SOAK HIS BREAD IN WARM MILK, HE ALSO PUT FRESH RICOTTA IN HIS MEATBALLS. OUR FAMILY CONES FROM CALABRIA. MY HUSBANDS GRAND MOTHER USED OAK MEAL INSTEAD OF BREAD CRUMBS SOAKED IN WATER, SHE ALSO TAUGHT ME TO WET MY HANDS TO ROLL THE MEAT BALLS, SHE WAS AN EXCELLANT COOK AND CAME FROM JUST OUTSIDE MESSINA. LOVED YOUR PRESENTATION.
I love the use of puréed carrots as a sweetener, not sugar. I've been adding sugar for years and I'm a bloody chef! Never again! Thanks 4 the tip, dude, I've learned something👍
Oh my pleasure my friend! Try this methond and let me know 😉
@@vincenzosplate It works. It works. It works. Enough said 👍
You can use the appropriate veggie puree in other recipes as well. My Thanksgiving turkey gravy has the extra bits of veggies from making stuffing pureed into it. It makes it a bit lighter but without watering it down.
What is wrong with that small amount of sugar?
Nothing wrong, it just makes Vincenzo cry.
I just made a huge pot of these, doubled your quantities, baked half, pan fried half. Your recipe is SUPERB ! Thank you so much for sharing.
omg 🤩 I lvoe to hear that!!
I'm suuuper glad you tried and loved my recipe 😍 thank you a lot!
My god, these are beautiful. Visible green herbs in meatballs make my mouth water, they’re a guarantee of flavor.
Oh yes, those are a real goodness 🤤 yum
Just made this holy crap. Thee best meatballs I've ever had. Absolutely stunning sauce. Make sure to use high quality pasata. Phenomenal recipe that's going into the family reciepe book.
Thank you for sharing your experience with this recipe! I'm thrilled to hear that it turned out amazing for you. 😍👍
Italian cuisine is truly simple, economical, and made with a few ingredients adapted through countless regional recipes, but with some simple tricks and underlying principles. Learning Italian cooking is really a great investment of time!
Phenomenal recipe! I really love how you sprinkle technique guidance throughout (eg moisten palms while making, shake the pot instead of stirring), those make a HUGE difference and help us level up as cooks as well as follow this recipe better. Great work! Your Ciabatta recipe is next on my list to try!
Thanks for the feedback, friend! I'm glad you found the guidance helpful, and I can't wait for you to try the Ciabatta recipe next 🍞👨🍳🇮🇹
Another delicious meal prepared with passion and love Italian style? It's hard to wait :-)
you'll enjoy this video 😋
I completely agree with using carrots instead of sugar, makes for a more complex sweetness. I like to soak the bread in Milk for just a little extra depth.
Great video as usual. have a great day
Sounds great! next time I have to try to soak the bread in milk too!
I use buttermilk
I'M NOT ITALIAN I WISH I WAS BUT I'M A SPANIARD MIX BUT I LOVE ITALIAN COOKING VINNY YOUR THE BEST
Thank you so much for your kind words! 😊 You don't need to be Italian to appreciate and enjoy Italian cooking. Food is a universal language that brings people together. I'm here to share my passion for Italian cuisine with everyone. Keep cooking and savoring those delicious dishes! 🇮🇹🍝👨🍳
Just made this outstanding Italian Meatballs & I can not stop smiling... My food looks just like yours, Chef!!! Bravo, bravo 👏 👏👏 Thank you
Thank you so much for trying my recipe! I'm glad it turned out great for you 🤗 Keep cooking and experimenting with Italian food!
Triple yummy with the added basil and parsley. 😋😋😋
super yummy!! 😋
As a Swedish person, I also love meatballs. And I take them very seriously. So this one guy asked me which one I like the best. And I told him that it's a sinful comparison to make. Italian meatballs and Swedish meatballs aren't competitors. They're family. Meatballs are made all over the world, not only in Sweden and Italy, but also in Greece, Persia, Turkey and even in China.
And each meatball is in its own right, a piece of art. It's one of my life goals to travel to all countries who has meatballs on the menu. Got to try them all. :)
Absolutely, meatballs are culinary treasures from around the world! 🌍🍖 Each culture brings its unique flavors and techniques. It's a delicious journey to explore these diverse creations. Enjoy your meatball adventure! 🍽️🌮🍲
The video haven't started yet but I can already tell those meatballs will be soooo delicious
Oh yes, they are 😋 stay tuned
I said that when I saw the thumbnail, didn't even click yet🤤
I know right??
This is exactly how I have been making meatballs for the last several years, but the addition of the carrots, onions, and celery has to be a game changer! Gonna make my next batch of sauce with the sofrito you use as well! Thank you, Vincenzo.
the texture on these meatballs is insane! :O 10/10!!!
wow thank you soooo much 😍
I made them today sooooooooo delicious. My kids loved them, and requested that I made them regularly. Thank you so much for a fantastic recipe
I'm Swedish and I love meatballs! 😋
Det bästa som finns 💪💪🇸🇪🇸🇪
@@AlanDoubleYou Speciellt när det är de är gjorda på älgfärs 😋
@@mattiasdahl9072 alla varianter 🤌🤌
Yeah. Good old IKEA meatballs. They were even better before you stopped to use horse meat though 😂
those are so good 😋
I cooked this meatballs some weeks ago and hands down best meatballs ever. Everyone at home loved the meatballs. They freeze perfectly.
This is excellent, Chef Vincenzo! I made the meatballs but used ground lamb and turkey. So delicious!! Thank you for all you do to bring beautiful, authentic Italian food to us!! 🥰
Great, glad you liked it!
I am watching your recipies every single day and me and my family tried lots of yours dishes and they were amazing.Kindest regards from Croatia.
Oh I love to hear that 😍 thank you so much my friend, I'm super glad you enjoyed the recipes 🙏🏻
Vincenzo, congratulations on going over 1million. Fun, funny, familia, and informative.
thank you a lot my friend, I'm super excited about it!
The best dinner. All my kids love this. Thanks from Poland.
Great to hear!
This looks like heaven
oh yes, heaven on a plate 🤤
I make almost the same,. I just use beef and zero pork- I love pork cooked or fried on its own. Thank you for sharing looks delicious
Thanks for sharing your version! I prefer the traditional pork, but it’s great to see different takes on Italian cuisine 🇮🇹👨🍳👌
Great tips and now happy family here in the Netherlands cheers thank u
Awesome! Thank you!
Vincenzo, thank you for making me hungry late at night 🤣
Hahahahaha ooops!
They look delicious!
They are! Stay tuned 😋
Sorry I missed the live meatball show but I was busy making your Lasagna and eating it!
oh you missed it for a just cause, I forgive you! haha
I'm super glad you tried my Lasagna!!
I India, we use to make similar dish but we use tamarind paste instead of tomato sauce. Very nice with rice.
oh wow this is so interesting! Thank you for your comment 🙏🏻
Use milk instead of water for your meatballs try it! Fantastic!
And also a combo of beef,veal and pork.
Sounds great!😋
I do and they are so delicious 😋
I also use milk to soften the bread always
The flavor of these meatballs was AMAZING! I accidentally soaked my bread slices too long so the end result was a bit too moist, but that is on me. I only had ground beef (although it was super fresh beef from a 1/4 cow I purchased direct from the farmer who raised it so it was good quality beef) so I would be curious to see what would change with the texture and flavor if I followed the recipe exactly. I also did not have that super amazing, “made from scratch” sauce like the video shows, I used store bought canned tomato sauce and added a bit of tomato paste, but the rest of the recipe was from here. This might be my new favorite tomato pasta sauce. If I would have had time I totally would have made fresh pasta. Maybe next time I will be a bit more prepared.
I LOVE this recipe and this is probably my favorite cooking channel. Thank you so much.❤
Vincenzo, my nonna would've hug you if she was still with us! You are making meatballs very similar to one of her recipe :D
Oh wow, this makes me so happy ❤ thank you so much!
She dead lol
@@balkanmapping9523 She is no longer with us :( I remember her advice and all of her recipes.
@@balkanmapping9523 why is funny that this person grandparent is passed away?
@@balkanmapping9523 what lol? His Nonna is not longer with us. Nothing to lol about
Thank you chef vincenzo I agree with you 100%
I appreciate your support! It's great to know we share the same perspective. If you have any specific dishes or recipes you'd like to see on the channel, feel free to let me know. Happy cooking! 👨🍳🍽️
I put some of those ingredients in my meatballs, depending on the recipe, but not all of them, I will try it out. btw, it's says France on the lid :D
oh yes, please try this recipe 😋 you will love those meatballs, I'm sure!
I love Italian cuisine it’s my favorite cuisine behind Mexican always nice to learn from an Italian how to make these delicious comfort recipes
I’ve just made these and omg it’s the best spaghetti and meatballs I’ve ever had 😍
great, I'm glad you loved my meatballs recipe!
I made this! Came out juicy and yummy!
Great job! I'm so glad you like it. Pair it with our spaghetti in tomato sauce recipe and you'll surely have a treat!
subtitles: hello, and welcome to enchant sauce plate!
well, it’s not wrong.
oh hahahahhaha 🤣
You have the BEST recipes in the whole world! Delicious! Thank you!
Wow, thank you! 😍 Glad you think so!
This will be really helpful the next time I make Meatballs & I know mine will be much moister from here on in - Thank-you !! : )
oh this is great 😍 Please try this recipe and let me know Cindy 😘
Tried this today. Bomb recipe.
It's my pleasure.
When I want a sweeter tomato sauce, I grow my own tomatoes and grapes everything but I add in a cup of catawba grapes when I cook down the tomatoes. The grapes really work well to make the tomatoes just taste so much better. Its really good when you want to make your own fermented tomato paste. I know you know what I mean. the real stuff.
sounds interesting
I am going to give that a go...
I have tried different italian meatballs recipe this one is the winner and my family loves it ❤ ...
Thank you Vincenzo..
That's fantastic news! Vincenzo's Italian meatballs are stealing the show in your kitchen, and we love to hear it! ❤️✨ It's all about creating culinary moments that bring joy to the family table.
So similar to the greek meatballs, would love to try the Italian version, grazie Vincenzo 🇬🇷
Many thanks to you Eva!
Yes please try the italian version, I'm sure you will love it 😋 yum
Tried it out - excellent - thank you! One thing I had difficulty with was making sure nothing in the pot burns. I used medium to low heat and still had some burnt spots.
I love this channel - it's about the food and not about showing off (like for instance Giada De Laurentiis).
I'm grateful for your support and I'm glad that you enjoy my channel. I hope to continue to inspire people to cook and enjoy delicious food for many years to come.
Thanks for the idea.
I had no idea what to eat tomorrow. So i definitly give them a try.
And i can use the dry leftover baguette i have from sunday^^
Sounds great! Please try them and let me know 😍😋
@@vincenzosplate so, there out of the oven and now cooking in the sauce(oh, and, the carrot/sellery base ist my recipe for carrott soup. I definitly liked that^^).
I have bit of a fear that they falling apart(some started already in the oven).
I dont know why. Perhaps too moist.
But the smell is incredible.
Edit:
No, they are perfect.
For some reason, I don't like meatballs that much. I rarely eat some. But the ones you cooked look sooo mouthwatering. Makes me want to try this recipe.
Please, try this recipe 😍 I'm sure you will love it!
Damn.....that looks sooooo good!!!🤤
Where's my plate!! 🍽️
Oh yes they’re irresistible 🤤
Made this for my boyfriend and I, it was so good! The meatballs were moist and delicious!
Glad you liked it!!
Just made this recipe OMG so delicious - My husband loved it ❤️❤️❤️❤️❤️❤️ and I also made more of the Bolognese - so good
Oh wow this makes me sooo glad 😍 Brava Janice 👏🏻
@@vincenzosplate my husband ate 6 meatballs he said they were the best he tasted
What would I be without this channel? Well, terrible at cooking probably.
Love the dish, it looks fantastic. I will definitely try it 😋
oh you're super kind 😍 thank you a lot!
Please try this recipe soon and let me know!
Yay! Another yuum!
yayyy, stay tuned 😋
Mmmm. Planning this for Saturday night. Yes I’m using veal. Mmmm. I also can my own sauce here in Southern Ontario. I use San marzetti tomato’s … sometimes I mix with Roma. Depends what is available. I have a hopper. So good.
Hi Vincenzo thank you so much for sharing your recipe.I’ve just made it …my husband said it was the best he ever ate 👌👌👍👍
So happy to hear that your husband loved the recipe! It's always a joy to share delicious food. 😄 Let me know if you have any other recipes you'd like to see on the channel. Enjoy cooking! 🍽️👨🍳
Ilove it💖
Polpette are soo good 😍 stay tuned
I made these Saturday night they were amazing
That's fantastic to hear! 😃 I'm thrilled that you enjoyed making and eating them. Keep up the great cooking! 🇮🇹🍝😋
I just made it. Omg! Best meatballs and pasta ever😍
I'm thrilled to hear that! It's always great to hear when someone enjoys my recipes. 😍
Hi there👋👋 thank you so much for sharing your wonderful yummy delicious meatball recipe it looks delicious I will make it tomorrow with lots your famous tomato sauce recipe🍅🍅🍅🍅@ Vincenzo's Plate👍👍😀😀❤️❤️🌹🌹🍅🍅
It is always a pleasure for me to share my recipes with you all 😘❤
Cooked onion adds to the sweetness as well.
Yes, caramelized onion brings out a more sweeter flavor.
I've been a subscriber for a long time and yet I only learned that Vincenzo is Sicilian while watching this video! I am only half Sicilian, but my father came from the old country (Ragusa) and his last name was Tomino. Love these videos Mr. Prosperi.
Hi Jeff, I'm not Sicilian, I'm Abruzzese 😊 But I love Sicily soooo much!
I made these today. They were a hit with my kids! I kept to your recipe but I was tempted to soak the bread in beef broth. I will definitely make these again.
That's fantastic! Glad your kids enjoyed them. Your twist with beef broth sounds intriguing. Keep experimenting and cooking up those delicious memories! 🍞🍝👨🍳
Vincenzo! I made these Meatballs again tonight. I make these every week, usually on the weekends. I soak the bread in beef broth and I added some ricotta to the meatball mix (the ricotta was part of my previous meatball recipe) and they are fabulous. My 10 year old wants to make them with me next time because she wants to learn how to cook and loves these Meatballs. Thank you Vincenzo.
You need your own tv show with your recipes and personally
Thank you so much for your kind words! 🙏 I'm glad you enjoy my recipes. Who knows, maybe a TV show is in the future! 😉📺
Perfect recipe. Tastes alot like gran mamma Gambino's. Thank you Vincenzo!
My pleasure! How does your great mamma make it?
@@vincenzosplate she would always say "a little of this and a little of that". But I watched her do it very similar the way you did it.
Love this channel so much
Fuck man, your channel is full of absolutely golden recipes. So nice to get some actual authentic italian recipes that haven't been americanised. A handful of simple ingredients cooked to perfection 👌
oh, thank you so much 🙏🏻❤ I appreciate!
Are oyu going to try this recipe?
@@vincenzosplate I WILL!
Love u passions, and love for what u make, and sharing for us... I love Italy, I thing on my în a past life I was an Italian 🇮🇹😂😍❤️
oh this is great to hear 😍 Thank you a lot Maria, I appreciate! ❤
So glad to see generous basil on the plate!
😋😋
Made this recipe and my husband and I absolutely l loved it! Making it again today.
I just made this recipe and it was absolutelyyyy divine 😍😍 Good to have this dish under my belt now.
So happy to hear that you loved the recipe! Can't wait to see what other dishes you add to your repertoire 😎👨🍳
Very nice, thank you Vito.
You make me remember my grandma's kitchen.💞
Thanks for prohibiting sugar in the sauce. Sofrito is the way to go.
Killed it first try thanks to your guidelines!! Grazi Vincenzo!
You absolutely nailed it on the first try! Bravo to you for following the guidelines and creating a delicious dish.
Thanks for doing this ones in spanish! I can share them with my mom this way :)
Lovely Italian recipy. Thanks
My pleasure 😊
Glad I've been making them right. I don't use the whole bread, only the crumbs but everything else is there. Ottimo!
Sounds great!
Well done my friend 👏🏻😋
Never did the carrots celery, but I'm going to try. I use the beaf, veal, and pork.
I made it last night,follow the recipe it was so good 😊 😍 my kids love it so much. 🙏
Glad you liked it
Vincenzo, you always make me so hungry.
Amazing recipe!!
4:10, I'm glad you call it sauce. There are people who call it gravy.
Absolutely! In Italian cuisine, we refer to it as "sauce." Each culture has its own terminology. Enjoy the delicious flavors! 🍝😊
I'd probably make a large batch and save some for later
Meatballs are definitely my favorite thing to eat probably ever. Fried no sauce. Baked. Sauce. Cooked in the sauce sub sandwich on pizza in a calzone part stromboli... it doesnt matter. Just eat meatballs...
My friend I couldn't agree more! 😍 I also believe that meatballs are among the most versatile recipes that exist! I just ca't resist!
I made the sauce and Meatballs today omg so so good!!
Oh wow, I'm so glad 😍 thank you a lot, this is great!
I'm from sweden. I should make a video about "swedish chef reacts to Meatball video" 😜
Swedish Meatballs is a tradition like no other. But your recipie sure looks delicious anyways. But not traditional Meatballs. 😏
Not like meatballs are swedish either
well, I didn't make Swedish meatballs, but Italian ones, so according to the Italian tradition! therefore the two cannot be compared
Fair point. I rest My case... 👌
Love your videos, you really like to cook with passion.
oh yes I do!
Ok here we go! This looks promising!
Thank you
You're welcome! Are you going to try this recipe? 😋
Wow, this is super similar to my grandmother's recipie. she doesn't do the mix, but uses saute'd onion instead, and soaks the bread in milk instead of water, but the rest of the recipie is identical. very nice
this is amazing 😍
Me too I soak in milk. I chop half the onion and grate the other bit. I’ve never sautéed the onion but I’ll definitely try your way. Thank you 😊
I was actually wondering why he soaked the bread in water instead of milk
@@mrtony80
In water doesn’t sound nice, definitely soak in milk. I recently heard it’s good to put a little ricotta in the mixture that I’d like to try. ☺️
@@rhonda6791 yeah, this guy is amazing, but I wish he’d explain the water thing. It just doesn’t seem right to me, authentic Italian or not
Just make this and it was delicous, grazie Vinzenzo!
My pleasure! Great job 👏🏻
Absolutely fabulous! I have enough for tonigh and plenty for the freezer 😋
wow 🤩 love that
The title itself already makes me salivating
eheh 🤤 I suggest yout to try those Italian Meatballs... you will fall in love with this recipe!
I just finished making them, and it's very very tasty thank you very much for recepte 😍😊😊😊😊😊
Wow 🤩 I love to hear that! Well done 👏🏻
Vincenzo, these meatballs are amazing. Thankyou for sharing your recipe. Grazie molto
Glad you like them! 🙏🏻 Are you going to make those beautiful meatballs?
@@vincenzosplate yes Vincenzo. I made then in Sunday. Everyone loves them. 🥰🥰
Stumbled across this great recipe from Vincenzo, used beef option vs veal, I think oven to bake the meatballs is better, least for me lol, so i don't burn them in the pan.
Imo use meat from good butcher !! Its worth the extra effort.
I will try this mix adding the Riccota cheese
I love your enthusiasm, Vincenzo! It's lit!
many thanks Karine