You can find PRINTABLE recipe and tips in the description box under the video. This is the second Peanut Butter Chocolate themed recipes; you can find my Peanut Butter suffed cookies in the description box!
Good idea but your recipe online failed to mention the eggs in the ingredients! Without eggs the recipe was extremely thick and we had to rewatch the video to find the correct amounts. Please edit recipe on the website.
One of the best looking brownies I have seen. I love how that peanut butter layer turned out in a sandwich way. Frozened it is such a practical way and you made it so easy and foolproof. This is absolutely amazing, Valentina! 🥰❤️💕
Made these twice so far and it's a hit with my husband and kids. Maybe it is my oven, but I had to put it on 350°F for just over an 1 hour, as it was still runny after 40 mins.
Hi Alicia! Every oven is different, but consider that brownies are done when a toothpick comes out with moist crumbs and not completely dry and clean. So glad your family loved it
If you were to swap the brown sugar for granulated sugar, typically this helps. Moreover, I would try using less butter than stated because a higher fat content (from the chocolate, butter, and peanut butter) will make a more gooey brownie, but since there's already so many fats, it would probably help the cooking time significantly
Valentina, I was drooling when you cut the brownie😋...looks so so yummy...Once this lockdown settles, I will treat myself with this recipe..... You are just awesome my dear🥰 Thank you.... sending you love and hugs💕💕💕💕
Hi Valentina another amazing recipe those look great 👍🏻 I like how you froze the peanut butter and then put it all together I would of never thought of it that way and I like how you cut the edges to make it look clean and amazing like always love your channel all your sweets you bake are awesome the best thanks for another great one until next time my friend take care
Thank you so much for sharing this delicious unique recipe❤❤ Your channel is my favourite one😍 I have a question please ! Did you use unsweetened peanut butter ?
These brownies look so delicious and fudgy! 😭😭😭😭😭 My mouth is watering. And this recipe is so easy. Your recipes and always easy to follow and they are delicious. 😋 Do you like the edges of the brownie more or the middle? I love the middle.😌 Take care! 😘😘🥰🥰
Hi Atul and welcome to my channel! You can try to mix this recipe with my Eggless Brownie recipe: th-cam.com/video/SKClQaSHnnM/w-d-xo.html I think it could work, let me know! Stay connected, new eggless recipes are coming
Hello Valentina, i don't have a fan oven instead i have a convection oven so can you tell me the time and temperature it will take in my convection oven also i will not be adding the peanut butter. Love you recipes!!
Hi Lucas! A convection oven is an electric oven without fan? Every oven is different, so it's very hard for me to tell you the exact time for your oven...Remember to bake them with upper and lower heat; they are done when the sides are firm and dry on top, but the center still soft and a toothpick comes out from the center with moist crumbs and slightly wet. If your oven has not the fan option, it could need some minutes more than mine. Let me know! Much love
Hello, firstly thank you so much for this recipe they look fantastic...although i'm allergic to peanuts so is it fine if i don't add the peanut butter at all? and please let me know if any adjustments must be done if i remove it :')
Thanks so much for this recipe, Valentina! 🤗 I'm going to go visit my Mama soon, and we will make while I'm there. I know we're going to love it! Hugs and blessings my dear friend 💕
Oh wow, your creations amaze me every time😍 Well done, Valentina 🤗 I made your normal brownies before and I imagine that they will taste with peanut butter even better 😍 Thank you!!
What liquid have I used in this recipe measured in ml? In my recipes you can always find grams measurements (written recipe in the infobox under the video) because I use only grams for baking! I write also cups measurements because many people use that...but I prefer grams :P
@@HowTasty oh i didn’t mean for this recipe in particular, but for example in your non bake cheesecake recipe you used 120 ml of cream , i wonder if i could estimate the right amount on the scale if i don’t have the measuring cup. 💗💗🌷
Hello dear Mariam! How are you? It's time since I read you! I used unsweetened peanut butter, but not the "natural" one, the classic that is more thick. Don't use the one that separate from the oil that is too runny. Let me know
@@HowTasty oh dear,, thank you. I missed you and your beautiful recipes so much.. ❤ i will give this recipe a try and send my feedback, sure it's gonna be fantastic. Big hug ❤
Hi Joel! The knife is from an Italian brand called "Barazzoni", this brand is very popular here in Italy for their pots too. I'm afraid you can't easily find it out of Italy...
Ci sono condizioni, e voglio anche essere tuo amico, da qui in Brasile, sono un cuoco qui, adoro il tuo canale, penso che sia buono, aspetto una risposta
Thank you, Joel, I'm very glad you appreciate my channel! I leave you the direct link to Amazon Italy: amzn.to/3i73iBs but I'm sure that it's very expensive to ship to Brazil. I'm sure you can find some similar knife in your Country!
Bouna Giornata Valentina, that was a very interesting preparation. I have never seen the frozen filling method before. I would have thought the Peanut Butter would sink to the bottom. Well done Mio Amico. Do you think it can work with other fillings or does the density of the p-nut butter work best? I think cake batter would be to thin for such a process. All over Italy people are looking for peanut butter right now 😀. Fino Alla Prossina Volta, Cordiali Saluti, Dio Ti Benedica. ✌💗🍫🌷🌷🌷
Hello dear Edward! The frozen filling is very helpful. It works perfectly wit Nutella too! You can use this method for other fillings, but some stuffs could be absorbed or dry during baking time, so pay attention when you choose your fillings :P
@@HowTasty Bouna Sera, I like this method but it will be difficult to get a filling that doesn't sink to the bottom of the pan. Brownies are probably the best because you are not looking for it to rise. Cake would be tough, top would rise and bottom may not. Has to be a light filling. Gonna give it a try. Dio Ti Benedica Mio Amico. ✌💗🌷🌷🌷
Yasss!!! I really LOVE peanut butter so much.... Those brownies tastes so good.... I love it too... Will try that soon...... See u next time.... ☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺
Hello Karthika! No, I don't recomend to use flax in this recipe. I suggest to follow my eggless brownies recipe: th-cam.com/video/SKClQaSHnnM/w-d-xo.html&ab_channel=HowTasty let me know how they turn out! Much love
Hi Kim and welcome here! I've never tried to put avocado in the brownie batter instead of butter, I don't know if it will work, I'm afraid the consistency will be very different ...sorry.
Hi Stella! I have never tried to freeze it...I'm afraid it could melt while baking. If you don't like peanut butter, I'm sure that Nutella work well too, but I'm not sure for dulce de leche. Please, let me know if you try it
You mention vanilla in the description but you don't write that anywhere in the ingredients list so someone buys what they see on the list and then notice in description that they need an additional item, for which anyway they don't know how much. Why does this happen so often with recipes found online??
Hi Natalie, as you can see and read in my recipe video, I added 1 tsp of Vanilla at 1:51. I add it now to the ingredient list in the description box, it was just a oversight, I'm sorry, thanks for letting me know. I can't speak for others, but if you knew me, you'd know it's absolutely not common in my recipes. Making this work alone is incredibly hard and we're all human beings. Anyway, today is the 24th of December, remember that kindness is always a great everyday gift; even if I work alone at my channel, I've found time to answer your message. Merry Christmas and happy baking time 🎄
Hi Adriana! Because it's a larger batch than the usual brownie recipes; for making two layers of brownies you need more ingredients. And the Peanut Butter I used is unsweetened.
Please, please, please break each egg into a small bowl and inspect it before adding to the chocolate mixture. Keeps you from ruining a lot of expensive ingredients if you happen to have a bad egg.
You can find PRINTABLE recipe and tips in the description box under the video. This is the second Peanut Butter Chocolate themed recipes; you can find my Peanut Butter suffed cookies in the description box!
Good idea but your recipe online failed to mention the eggs in the ingredients! Without eggs the recipe was extremely thick and we had to rewatch the video to find the correct amounts. Please edit recipe on the website.
One of the best looking brownies I have seen. I love how that peanut butter layer turned out in a sandwich way. Frozened it is such a practical way and you made it so easy and foolproof. This is absolutely amazing, Valentina! 🥰❤️💕
You're always too kind, Fiona! Even if I'm not a huge peanut butter lover, I think it tastes great with chocolate! And it's not too sweet ;)
I wanna try this next and mix pb& j , we are so blessed to have these recipes thx
Made these twice so far and it's a hit with my husband and kids. Maybe it is my oven, but I had to put it on 350°F for just over an 1 hour, as it was still runny after 40 mins.
Hi Alicia! Every oven is different, but consider that brownies are done when a toothpick comes out with moist crumbs and not completely dry and clean. So glad your family loved it
If you were to swap the brown sugar for granulated sugar, typically this helps. Moreover, I would try using less butter than stated because a higher fat content (from the chocolate, butter, and peanut butter) will make a more gooey brownie, but since there's already so many fats, it would probably help the cooking time significantly
Wow sister your peanuts butter cake looking so delicious an mouth watering
Valentina, I was drooling when you cut the brownie😋...looks so so yummy...Once this lockdown settles, I will treat myself with this recipe..... You are just awesome my dear🥰 Thank you.... sending you love and hugs💕💕💕💕
Thank you dear Smita! They are absolutely irresistible :P glad you like them! Much love
Oh my gosh - this brownies look so good! 😋 I love chocolate brownies and peanut butter, such a good combination - thank you for sharing Valentina! 👍🙂
I love this combo too! Thank you, Elliott
Your hand is really, really beautiful.
And the ability to cook is amazing
Awww you're so sweet, thank you
Your videos are always beautiful! You're both a great baker and videomaker 😍
You're too kind, Eileen! It's not always easy filming while cooking, your appreciation means a lot to me. Thank you so much
Hi Valentina another amazing recipe those look great 👍🏻 I like how you froze the peanut butter and then put it all together I would of never thought of it that way and I like how you cut the edges to make it look clean and amazing like always love your channel all your sweets you bake are awesome the best thanks for another great one until next time my friend take care
Thank you Andrea, it's always a pleasure reding your message, thank you so much!
Yummy chocolate peanut butter brownies
Thank you so much, Dante, glad you like it! Let me know if you try them out and stay connected for new recipe videos! Much love
My kids will love this😍 pb and chocolate!! it’s just the perfect combo, you are so creative Valentina💗💗🌷
Thank you my friend! Your kids are true sweet tooth :P I love this flavor combo too! Much love and hugs to your kids
Thank you so much for sharing this delicious unique recipe❤❤
Your channel is my favourite one😍
I have a question please ! Did you use unsweetened peanut butter ?
Hi Marwa! Thank you so much, it means a lot
Vale... Ma un dolce che non faccia ingrassare? Questo me lo mangerei anche non cotto in forno.... Brava come sempre.. Un abbraccio❤️🤗
Hahaha!! Non si può mi spiace, altrimenti che gusto c'è?! :P
These brownies look so delicious and fudgy! 😭😭😭😭😭
My mouth is watering. And this recipe is so easy. Your recipes and always easy to follow and they are delicious. 😋
Do you like the edges of the brownie more or the middle? I love the middle.😌
Take care! 😘😘🥰🥰
Same of you, Baazil! I trim the edges because I love the center :P thank you for your lovely words, your support is precious
@@HowTasty 😃🥰😘
Amazing recipe Kudos.
Is there any alternative for eggs?
Hi Atul and welcome to my channel! You can try to mix this recipe with my Eggless Brownie recipe: th-cam.com/video/SKClQaSHnnM/w-d-xo.html I think it could work, let me know! Stay connected, new eggless recipes are coming
Hello Valentina, i don't have a fan oven instead i have a convection oven so can you tell me the time and temperature it will take in my convection oven also i will not be adding the peanut butter. Love you recipes!!
Hi Lucas! A convection oven is an electric oven without fan? Every oven is different, so it's very hard for me to tell you the exact time for your oven...Remember to bake them with upper and lower heat; they are done when the sides are firm and dry on top, but the center still soft and a toothpick comes out from the center with moist crumbs and slightly wet. If your oven has not the fan option, it could need some minutes more than mine. Let me know! Much love
Yummiest rcp....can't wait to try
Let me know how they turn out! Much love
These brownies look so scrumptious 😍 Wish I was there to eat them!!💗
Hi dear Ruchicka, I was waiting for your feedback! Glad you like them, let me know if you try them out...sure you will love them! Much love
Hello, firstly thank you so much for this recipe they look fantastic...although i'm allergic to peanuts so is it fine if i don't add the peanut butter at all? and please let me know if any adjustments must be done if i remove it :')
Hi Bobby! Thank you
Do you think it would work if I add jelly on top of the frozen peanut butter ?
Thanks so much for this recipe, Valentina! 🤗 I'm going to go visit my Mama soon, and we will make while I'm there. I know we're going to love it! Hugs and blessings my dear friend 💕
Hi Gina! I can't wait to know how it turns out
Oh wow, your creations amaze me every time😍 Well done, Valentina 🤗 I made your normal brownies before and I imagine that they will taste with peanut butter even better 😍 Thank you!!
Thank you, Mayu! Yes, they have such a rich taste thanks to peanut butter! Glad you liked my brownies
I wish you good luck always creative😍👍🏻
The best wish, thank you
Also can i measure liquids in grams instead of the measuring millimeter cup because i don’t have one🙈 thank you again beautiful ❤️
What liquid have I used in this recipe measured in ml? In my recipes you can always find grams measurements (written recipe in the infobox under the video) because I use only grams for baking! I write also cups measurements because many people use that...but I prefer grams :P
@@HowTasty oh i didn’t mean for this recipe in particular, but for example in your non bake cheesecake recipe you used 120 ml of cream , i wonder if i could estimate the right amount on the scale if i don’t have the measuring cup. 💗💗🌷
Oh wow sooo good so tasty
Thank you 😋
mouth-watering - i am already craving chocolate these days. Is it sweetened or unsweetened peanut butter?
Hello dear Mariam! How are you? It's time since I read you! I used unsweetened peanut butter, but not the "natural" one, the classic that is more thick. Don't use the one that separate from the oil that is too runny. Let me know
@@HowTasty oh dear,, thank you. I missed you and your beautiful recipes so much.. ❤ i will give this recipe a try and send my feedback, sure it's gonna be fantastic. Big hug ❤
What knife are you using is This Vídeo,please .What brand and Manufacturer i im fron Brazil ,i loved the knife.
Hi Joel! The knife is from an Italian brand called "Barazzoni", this brand is very popular here in Italy for their pots too. I'm afraid you can't easily find it out of Italy...
Potresti procurarmene uno dato che è un coltello tradizionale nella tua regione, per favore,
Approfittando del momento puoi mandarmene uno, inviare i soldi e l'indirizzo
Ci sono condizioni, e voglio anche essere tuo amico, da qui in Brasile, sono un cuoco qui, adoro il tuo canale, penso che sia buono, aspetto una risposta
Thank you, Joel, I'm very glad you appreciate my channel! I leave you the direct link to Amazon Italy: amzn.to/3i73iBs but I'm sure that it's very expensive to ship to Brazil. I'm sure you can find some similar knife in your Country!
Love this! I’m plan to hopefully make these for Christmas
Can't wait for your feedback, let me know! They are the perfect Christmas treat. I'm keep upoading new Christmas recipes on my channel, stay connected
Oh yeah so much delicious😋
Thank you, Ali! So glad you like it
Look very delicious 🤤 😋
Hi Deidre! Indeed they are! Thank you, let me know if you try them out
Delicious and yummy 👍👍👍😋😋😋
Thank you so much
Oh this is soooo heavenly
Indeed they are! Thank you, dear Tharindra
Bouna Giornata Valentina, that was a very interesting preparation. I have never seen the frozen filling method before. I would have thought the Peanut Butter would sink to the bottom. Well done Mio Amico. Do you think it can work with other fillings or does the density of the p-nut butter work best? I think cake batter would be to thin for such a process. All over Italy people are looking for peanut butter right now 😀. Fino Alla Prossina Volta, Cordiali Saluti, Dio Ti Benedica. ✌💗🍫🌷🌷🌷
Hello dear Edward! The frozen filling is very helpful. It works perfectly wit Nutella too! You can use this method for other fillings, but some stuffs could be absorbed or dry during baking time, so pay attention when you choose your fillings :P
@@HowTasty Bouna Sera, I like this method but it will be difficult to get a filling that doesn't sink to the bottom of the pan. Brownies are probably the best because you are not looking for it to rise. Cake would be tough, top would rise and bottom may not. Has to be a light filling. Gonna give it a try. Dio Ti Benedica Mio Amico. ✌💗🌷🌷🌷
@@edwardcarloni6356 You're right. Sponge cakes are not the best choice for this method...
@@HowTasty I will let you know what I try and how it comes out next time you post. Happy Cooking Bella Panettiera Grazie .🌷🌷🌷
Love your recipe! Made your eggless chocolate cake this week and it's amazing! Thank you 😊💘
Awww thank you! So glad you like my recipes
Yasss!!! I really LOVE peanut butter so much.... Those brownies tastes so good.... I love it too... Will try that soon...... See u next time.... ☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺
Hi Kenny, glad you're here! Check out my latest video if you missed it, chocolate chip cookies stuffed with peanut butter, sure you will love it!
@@HowTasty I know. I saw it last week already. Thanks. See u soon.
It is looking very delicious 😋😋🤤
Indeed they are, Mariyam! Glad you like it, much love
Please share different types of brownies
Thanks for your suggestion, Kazi! I've many brownies recipe videos on my channel, check them out
Wow...deliciousss😍😍😋😋
Hi Nilo! They are so fudgy and delicious...glad you like them! Let me know if you try them out
Hi, can I substitute the eggs with flax eggs.. If not, can you share an eggless recipe..
Thank you
Hello Karthika! No, I don't recomend to use flax in this recipe. I suggest to follow my eggless brownies recipe: th-cam.com/video/SKClQaSHnnM/w-d-xo.html&ab_channel=HowTasty let me know how they turn out! Much love
@@HowTasty Sure. Thank you!
I wish we could have d eggless version as well
Hi Sheetal, thanks for your suggestion, I'll make it
Hi for this recipe can I replace the butter with 1 big avocado? Thanks
Hi Kim and welcome here! I've never tried to put avocado in the brownie batter instead of butter, I don't know if it will work, I'm afraid the consistency will be very different ...sorry.
Ok thanks! Maybe 1 day I will experiment it with avocado and let’s you know. Meanwhile I will try out your recipe 😊
Delicious 🤤
Ohhh looks amazinggg😍
Hi Noura! they are absolutely irresisitble, thank you!
Yeahh no doubt 😍😋
Can i know brand of dark chocolate you use?
Hello Nurul and welcome here! I use the brand "Lindt" for chocolate, the classic dark chocolate with "crée a Berne" written on the silver packaging.
I was wondering .. instead of peanut butter i can use duche de luche?
Hi Stella! I have never tried to freeze it...I'm afraid it could melt while baking. If you don't like peanut butter, I'm sure that Nutella work well too, but I'm not sure for dulce de leche. Please, let me know if you try it
👍👍👍👍👍👍👍👍👍👏
Thank you! Glad you like it
Can we replace peanut butter with caramel sauce?
You can try it, but while baking, the caramel sauce will be absorbed in the brownie batter.
Can I add curd for the replacement of eggs
I've never tried in this recipe and I can't guarantee the result, but you can try. Let me know!
Looks. So. Good.
Hello my friend! How are you? It's so long since I've read you! Glad you like them, sending you much love
@@HowTasty I'm good! I always enjoy watching your videos 3>
@@hannahdewert Glad you're well
@@HowTasty Its getting better 😃 same to you
@@hannahdewert Glad to hear that! yes, luckily here is going better too
Yummy 😋
Thank you, Neena
Omg!! That looks so tempting...
Indeed they are, thank you!
👌👍🤪
My mom made these but I'm allergic to peanut butter.
Some comments are underrated
Ti mando il valore di esso,
Why freeze the Peanut Butter when it's eventually going to reach the same temperature as the rest of the Brownie batch? 🙃
Just so that it gets an even shape when putting it over the brownie batter for baking
This looks delicious! 🙂
Thank you my friend
You mention vanilla in the description but you don't write that anywhere in the ingredients list so someone buys what they see on the list and then notice in description that they need an additional item, for which anyway they don't know how much. Why does this happen so often with recipes found online??
Hi Natalie, as you can see and read in my recipe video, I added 1 tsp of Vanilla at 1:51. I add it now to the ingredient list in the description box, it was just a oversight, I'm sorry, thanks for letting me know. I can't speak for others, but if you knew me, you'd know it's absolutely not common in my recipes. Making this work alone is incredibly hard and we're all human beings.
Anyway, today is the 24th of December, remember that kindness is always a great everyday gift; even if I work alone at my channel, I've found time to answer your message. Merry Christmas and happy baking time 🎄
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ😍😍😍😍😍😍
Voglio, ho bisogno di avere un coltello come quello, dice che l'ho preso per amore di Dio
É muito açúcar, Socorro
Hi Adriana! Because it's a larger batch than the usual brownie recipes; for making two layers of brownies you need more ingredients. And the Peanut Butter I used is unsweetened.
I get it for presentation... But keep the freaking corner pieces or give them to me damn...
Hahaha!! Don't worry, no waste on my channel, we eat everything :D
That is an absurd amount of butter!
Please, please, please break each egg into a small bowl and inspect it before adding to the chocolate mixture. Keeps you from ruining a lot of expensive ingredients if you happen to have a bad egg.
Thank you for your kind advice
I really hate it when they dont post the recipe in their info box. So extra 😒
Hello Ju! I put link in the infobox to the printable recipe because when I wrote the recipes in the infobox, many of you asked for printable recipes.
SINFUL
:D