8 Coffee Tips You Need to Know Quicker
ฝัง
- เผยแพร่เมื่อ 14 มิ.ย. 2024
- ☕Today we are diving into 8 (actually 9) Coffee Facts and tips that will help any new barista AND HOME BARISTA Just starting out.
Advanced coffee makers might find a nugget of info in the video as well.
Next time we meet it will be with a Rosetta Tutorial and the announcement of the Slow Pour Supply pitcher Contest! So turn on notification!
❤️FOR MORE LATTE ART AND TIPS FOLLOW MY INSTAGRAM:
emstagrim?...
LINKS:
The Physics of Filter Coffee Book:
www.scottrao.com/the-physics-...
Jkim-Makes TH-cam: / @jkimmakes
Jkim_makes Instagram:
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Alexander.Mills Instagram:
alexander.m...
Jonathan Gagne Instagram:
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Chapters
0:00 INTRO
0:39 #1 How Coffee Extracts
2:13 #2 Channeling
3:18 #3 Proper Distribution
5:27 #4 Rag Folding
6:51 #5 Old Coffee is not Bad (SORT OF)
8:45 #6 Palate Development
9:22 #7 Density
11:14 #8 Pour SLOW
11:50 #9 (Bonus) Flavor Notes are a Lie
13:36 OUTRO
#Coffee #Latteart #cafe
![[MPD직캠] 베이비몬스터 직캠 8K 'LIKE THAT' (BABYMONSTER FanCam) | @MCOUNTDOWN_2024.6.13](http://i.ytimg.com/vi/8qa-nm9bCLs/mqdefault.jpg)
What did you need to know most when starting out? Think I missed something? Let me know In the comments!
And don't forget to beat up the like button.
Karate chops to the baby all the way!
This filthy scumbag was screaming YES! throughout your video. Oh, this would have been so helpful decades ago when I was starting on the journey. I'm glad you're around to help the "baby baristas" along!
Just a quick tip, I'd recommend asking for likes and subscription at the end of the video. This is the first time I see any of your videos. I don't know how, and what it'll get, but let us watch the content first, before you ask for feedback. 😉
Omg I'm so noob hahha what is purging lol... I got a bartender job and I've never had experience lol I got it based on my personality,now I feel sooooo unco lol
I would really have liked a glass jugg to be able to see better what was going on... eeeeh.. I would have liked to have you showing me in person! this is really challenging on my own... Had al lot of espresso an cappucino in Italy this year which gave me the motivation to pick this up back home in the Netherlands.. ps.. your video's are really great!
Dear sweet Mary mother of Francis, I am so glad you talked about tasting notes. I was beginning to think I was going insane because NONE of the descriptions make sense to me. You just saved me enough money on therapy to buy a new round of accessories I don't need.
Keep up the great work.
Hello, I just became a Baby Barista.
I loved your video, it helped me a lot.
Hugs from Brazil. ☺
Thank you for approaching coffee without the an air of superiority. I look forward to more of your videos, please keep this going.
Thank you! Coffee is def a bit snooty at times. I always vibe with, drink what you like and have passion in the things you do in life. for me that's coffee, and I would never look down on someone who didn't like what I happen to like.
as a 6 year barista who's worked in several cafes and with hundreds of other baristas..... HOW is this the first time i've ever seen someone give advice on how to better fold your towels??? that's the best tip I've gotten in months
Towels should not be overlooked!! I am also around the 6-7 year mark! wow.. time flies
“…when you’re karate chopping your newborn baby.” 😂 In a coffee video! 🤣
Instant Like!! 👍🏼 🙌🏼 ❤️
Hey a newborn baby barista here, just to say love the way you teach without being overly serious - now all I can hear in my head is you saying crack....... subbed!
I've been surfing coffee channels for a couple of years now, this is the first time i have seen yours. I loved it, good job👏👍😁😎🇬🇧
LL Cool Ray! What's happening my brother? 🙋
@@MikeFLHT hi mike, haven't seen you post any content for a while. I'm doing good, life has returned to normal again in the UK. (Back to work etc). Still surfing the channels but not on chat as much because i don't see live broadcasts, always catch up after work. Glad to see your comment, hope all is well with you. i still see Hoons channel and Dylan's but no one i recognize in the chat plus i can not reply when its a repeat. Stay safe will talk again llcoolray👍😉😎🇬🇧
@@l.l.coolray It's really good to hear from you. Also very good to hear that life has returned to normal for you over there. I'm the same way. Don't vatch Hoon's channel live anymore. Only know a few people I know over there now. Stay safe and stay with the coffee!
Problems with dialing in because you don‘t know what espresso‘s supposed to taste like sounds weird but it‘s the realest thing ever. There‘s so much info on ratios, brew time etc. that it‘s easy to forget to listen to your taste (and train it by drinking good coffee!)
Subscribed for the hint on flavour notes. THANK YOU! I kept trying all these different coffees that said "watermelon! peach! plum! jasmine! vanilla! chocolate!" and they all just tasted like different coffees to me, not like any of those other things! I thought maybe I could bring out those flavour notes if I got better at dialing in my espresso! Now I don't feel so bad that my espresso tastes like coffee. Thank you so much!
Your videos are not only INFORMATIVE and SATISFYING - but also CHARMING beyond description! :-)
I knew my extensive baby karate chopping experience would come in handy for other hobbies I enjoy. Thank you! I was thinking the same thing about the squishy toy, always have, but then you illustrated perfectly and now I’m convinced we were right about that. So glad you didn’t shy away from that point. Great video!
This is phenomenal. Thank you for passing on this knowledge to the next wave of baristas.
I’m currently a supervisor in ASM training at Starbucks, so a lot of my coffee knowledge is somewhat fast food-ized and not as detail-focused as a traditional café environment is. I picked up so many tips to bring to my team and I want to thank you for helping grow the art :)
Number 9 is so trueee. I used to think that there’s something wrong with my tastebuds because it didn’t taste to me as it was saying on the bag😅
First I could listen to Emilee for hours - what a great voice! But I love her thoughts in this video - especially the tasting notes!! Well done all around and thank you.
You're my go to for learning how to make great espresso at home. It's your crystal clear expression and lack of bias that draws me to your channel.
Flavor notes are lie. That was the best one. I always tried hard to identify the taste and could never taste same as on the notes. Thanks Emily
Great video, real stuff, no nerdy BS.
After 10 years of exp. that is just how i see espresso, just stick with the basics and trust your own taste.
She's such a natural public speaker.
This is so beneficial to me as a beginner Barista from Kenya. I just started watching your videos yesterday and really loving them. Thank you
Nailed it. I find many TH-camrs who ask me to like and subscribe at the beginning of the video. I have no idea if I'll like your video let alone if I want to subscribe to you. By the end of your video I might want to like and subscribe BUT I'm so impressed with your video I forget to like and subscribe. I think you are the first person to ask at the beginning AND again at the end. Thank you for reminding me to like and subscribe.
One of the qualities of your longer videos (like this one) that make them so valuable is how well organized they are. Thanks!
Taking the complex subjects and telling it in an understandable way. You’re awesome, thank you.
Your videos are AMAZING 🤩 I discovered an old La Pavoni of my mom that was pretty dirty and desgusting, but I cleaned and start to learn the world of espresso. Your videos really help me to understand a ton of things about coffee because I can understand perfectly how you explain everything. Thanks for your GREAT job and enthusiasm! Gettings from Mexico 🇲🇽
Good sense, sound advice !!! Thanks Emilee you're awesome , bravo!!
Absolutely digged the tip number 9 !!! Thank you, Emily. The more videos i am watching, the more I am realising how genuine nice person you are. ❤
I just became the manager of my local coffee place and have been watching your videos for a while now. This kind of content is so helpful for me and my employees ❤️
Hey, great to have you back. I always look forward to you informative, fun, and unique posts 😊
I love the tone of your channel. So chill and conversational! Good info in the vid too, thanks!
Totally agree, channelling is the number one thing to avoid when brewing coffee. My espresso game went up a level once I understood this. Yet, in a lot of videos, they obsess over temperature and pressure. Even with something like grind size, the main aim should be to get an even extraction rather than controlling the shot to the nearest second.
Makes sense.
I’m a pretty good home barista and I can make very decent espresso, but watching your videos makes me feel like I’m learning all over again. So much practical, useful, relevant information. Thank you. I only wish I had discovered you sooner.
I loved the lesson. Such a good sensei😘😘 deserved my subscription, certain of learning from you😘😘
Love your video closing! 🤣🤣🤣
Fantastic video, thank you so much. I've loved coffee since I was a drip, good coffee at that. I've been a huge fan of press, but recently got (back) into filter coffee - thanks to James Hoffman's channel.
You're really only the second coffee channel I've found on TH-cam that I really enjoy. Even though this was the first video of yours I've seen, I love it.
Again, thank you! Looking forward to seeing more!
you're amazing, awesome video! thank you so much for all the tips 🙌
I saw your channel yesterday, I've only been a barista for two months but today during my shift was the first time I actually was able to understand how and why my coffees looked how they did. I legit improved so much in basically half a shift ! Tysm!
Love hearing u talk bout coffee. Learned a few new things from you. Keep up the good work!
I've learnt more from you in 2 video's than all the other's. Thanks cheers 🍻
this helps me a lot! thanx for the treat👍
Emilee your words are a delight, I love your videos.❤
Wow! Great video! Keep the info and tips coming! 👍👍
I predict that you will become one of the biggest barista TH-camr! You’re so lovely and kind :) thanks for the videos and really good explanation
Your videos are so awesome, and your way of explaining techniques is superb. In just a short time, watching your videos has given me such an improvement in my taste and overall quality of my expresso. You are the best. Thanks, and keep the videos coming.
I just got a boost of confidence to go out and try more coffee. Thanks for the great tips.
What a refreshing and practical video, I loved it!
I did right away because of your comedy and knowledge! Plus your personality is intoxicating!
Great video, thanks for the tips. You explain things in a very sweet and clear way, just a joy!
Great content..got the good idea of coffee notes and flavours experience🙂👌thank you🙏
You're videos are helping me a lot. I've been at a fairly large cafe for about a year now and the manager has been of no help. You're videos outside of giving me helpful tips also makes me still happy to be in the coffee industry.
This was so helpful, thank you❤️
Fun and informative video, nicely done ☕️☕️😊
Thanks for the tips and all the great videos! you've been a big help for someone like me who's new in the industry
Great Video!! Thank you!
This channel continues to be very underrated. Eventually, the algorithm is going to figure out that it's one of the best coffee channels on YT.
I am just now figuring out how you are one of the best comments on this YT. Thank you for the love and support!
Love all the tips especially the flavor note part. 😊😊
Great video, and love your delivery style.
Keep them coming.
I am a baby barista! Glad to have found your channel that soon. This is very helpful!🧡
Thanks for being awesome!!
Super informative, pedagogical and inspiring. Thank you!
Loved this. Thanks for advancing my coffee education.
Super interesting and I love your passion for coffee. Thanks for posting
Wow, just discovered your channel tonight and so glad. You have a talent for teaching … and the metaphors (pencil, sharpie, marker) are informative. You have great skill for coffee language.
Loved this.
One of the best videos I have seen in a long time.
Thx a lot. I agree in all points.
Some love from me. ❤😎
Thank you!! ☕
Most deserved subscription i have ever clicked :)
Very helpful!!!
Thank you very much for these efficient and useful tips, I really need to know more . I love your latte art tips but I would be so much grateful if you mention also these kinds of tips about espresso and coffee . ❤🥰
I just love watching you, Miss Emilee.
Hey this is great! That bonus tip resonated!
Great video! Refreshing!
Always great watching your videos
Very informative
Thanks for that. Your great xx
Here you go: some love
Great content and
Delivery. Thanks!
Thanks Emilee! That’s a nice collection of rid bits! And I couldn’t agree more with your tasting notes observation. “Reminds me of…” is a much better way of thinking about it.
Great video!
Was NOT expecting that outro but I FUCKING LOVED IT
Brilliant video! Thank you.
Tip #6 is a true gem.
please keep doing this kind of video Em! - baby baristas -
Thanks for all the tips!
THANK YOU for going so deep on this. I know the algorithms discourage this sort of conceptual-tactical pro-tip content but it's so important to have insider explanations like this. Hope you're doing well!
Love #9. I think lemon is about the only Specific coffee note I have ever actually tasted XD
Ahh I've been a barista for ten years and still feel Iike a baby barista, thank you so much for all this info!!!
Amazing content, so much knowledge concentrated in a few minutes. The last part about flavours notes.... it took me so long to figure it out... and it was so frustrating... Thank you, thank you, thank you!!
Great video Emilee. Particularly liked the note about flavour notes. Keep up the great content!
Thank you! I promise not to stop! Its a great point to bring up. People shouldn't punish themselves for others Labels of flavor.
I absolutely love your videos! I’m new to this amazing hobby and learn so much from you. Thank you .. thank you! Plus you’re adorable, soooo - you know.
This is great info - thanks for sharing!
my god... you help me a lot, I'm training to get the position of barista in the cafeteria where I work as a waiter and your videos are the ones that help me and I've learned a lot thanks to you, I'm from venezuela-nueva esparta and I never get lost none of your videos, I'll let you know if I get the job, thank you very much for everything
I love your videos, very helpful!
Awesome tips. I am an absolute baby when it comes to Home Baristing (Is that a word). Bought my first proper Espresso machine yesterday!
And, I love your lighting in your video. I am a photographer and could really notice some professional lighting there!! Well done.
Outstanding as always. You’re always so informative. Latte art tip might just solve my problem. Others, including a class I took locally recently, indicate that we should pour faster; however, I keep finding that the foam just drops under the surface even though the tip of my pitcher is just about touching the surface.
And, YES, to your tip about tasting notes!
Thank you so much for all the hard work on your videos!
Thank YOU for the kindness of this message. I am slow to seeing these but this warmed my heart! Pour faster if the foam is stiffer and slower if you want more detail. That works for me at least!.
So many thanks from Burma.
Love your videos!! ❤❤❤
Thank you so much for this video- it’s very informative, logical, and interesting. You’re the coolest Barista on TH-cam and btw you’re gorgeous!
Ty for your advice!
You helped me a lot.
im from Malaysia ! glad to find your channel ! thanks for all the tips
Wow this is the first time someone didn’t suggest really packing the coffee into the puck. I’ll try it this way tonight!
This video is so helpful to me thanks Emilee for good tips
you are genius!