Italian Delights: Pasta alla Puttanesca - Authentic and Tasty Recipe! 🍝- Boss Paul Constantin

If your culinary passion takes you into the world of Italian delights, then you can't miss the authentic and tasty recipe for Pasta alla Puttanesca. This perfect blend of flavors and textures will delight your senses and bring the scent of the Mediterranean directly into your kitchen. Pasta alla Puttanesca is a dish originating from Naples and is prepared with fresh and healthy ingredients. This recipe is based on a combination of tasty pasta, sun-ripened tomatoes, olives, capers, garlic, and chili peppers. The flavor of this dish is completed by extra virgin olive oil and a subtle note of white wine. Discover the art of Italian cuisine and prepare Pasta alla Puttanesca in your own kitchen!
The ingredients for the Pasta alla Puttanesca recipe are below in the description, and the step-by-step Pasta alla Puttanesca recipe is in the video.
Boss Paul Constantin wishes you, bon appetit!
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Ingredients for Pasta alla Puttanesca:
- 3-4 l water for boiling the pasta;
- 1 tablespoon salt;
- 500 g pasta;
Ingredients for the sauce:
- 20-30 ml olive oil;
- 5 cloves of garlic;
- 6 anchovy fillets;
- 100 g olives (various types for more flavor);
- 1 tablespoon capers;
- 50 ml dry white wine;
- 800 g San Marzano tomatoes (canned);
- 1 pinch of chili flakes;
- 1 pinch of pepper;
- 1 bunch of parsley;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#BossPaulConstantin #delights #pastaallaputtanesca

[@luciatudor176]

Super bun. Tocmai ne-am delectat cu totii cu aceasta reteta. Confirm ca e de nota 10.
Multumesc mult Sef 👍🙋‍♀️

[@goguspirel]

Esti tare,bv!

[@boghiugianina25]

Da ne ați convins ...rețeta asta trebuie făcută ...prea bine arata!!!
Mulțumim👏👏👏

[@andreeabunea6546]

Mai vrem! Mai vrem! Multumim!

[@ceciliacaprar6810]

Formidabil! Ce simplu, rapid și delicios! Mulțumim!

[@alisiapolini5590]

Excelenta reteta...o stiam dar de la tine Sef Paul...este cu totul si cu totul altceva!👌

[@condemariano75]

Paste de putut 😅 musai cu ardei iute de cayena. Super rețetă

[@mihailstoica3303]

Mîine sigur le prepar am înghițit în sec de poftă ❤❤❤🎉🎉🎉

[@alecsandru8588]

Paste pe care le simti asa cum simti Mediterana!
Aerul sarat, cateodata taios, dar de cele mai multe ori de un dulceag abrupt, perfect reprezentat intr-o farfurie a la puttanesca!

[@armand8720]

Jos pălăria chef!....gustos si practic!

[@skyhigh1844]

a iesit ok.

[@adi2ro-yt]

Arata super. O intrebare, cu ce as putea inlocui ansoa si patrunjelul?

[@simonaivasciuc6418]

Bunee!Eu le fac farà vin dar pun si o cutiuta de ton inauntru iar maslinele le pun mai la sfarsit si le rup cu mana ca sa iasa mai bine aroma din ele.

[@olgablaga4872]

Anșoa are un gust deosebit, cu ton nu se depreciază gustul anșoa-ului?

[@luciavrajitoriu6363]

Buneeee😂😂😂

[@casa452]

Cand faci lasagne vegetala cu masline

[@marianaduta8955]

Paullll rosii san marțano. Z e ț

[@iuliasima2272]

De unde ati procurat cratita de fonta ? Ce capacitate are ?

[@iulianabrezeanu8001]

Ne-am conversat pe Chat dar acum vin cu o intrebare, saca secpoate sa raspunzi. Ce vin ai folosit? Evident ca sec dar... ce anume????

[@luizaconstanta]

Foarte apetisant sosul!
Dar as pune nai multe masline..si alceva!!! Par...goale! Fainos cu suc de rosii! Calorii moarte!