Welcome back, friends! In the description box of this video, you can find the list of ingredients used in this recipe. Your feedback is always appreciated! If you give this recipe a try, let me know how it turns out. Happy cooking !!! 😊
Thax sir for sharing dosa recipeand thax for details in English as we don't understand your language sir would you tell me idli rice and dosa rice you written are they different as we are using basmati tukdi please suggest
U can use basmati tukdi instead of dosa rice, but idly rice is a different rice, using idly rice I'll give better taste and texture of dosa. If you couldn't able to find idly rice, u can proceed with the same basmati tukdi👍🏻
Thank you sooo much, keep supporting 🙏🏻🙏🏻🙏🏻 Sugar adds taste, colour and balance the fermentation process, so dosa tastes awesome even without any accompaniment ✌🏻
Perfect. Nice color. Fermented fluffy batter. Grinding fenugreek first to a fine paste. Unique. Thank you for the video. Will try this way onwards. Thanks again
Great video chief. Just now I watch your video. Now I am your new subscriber 😊 Good explanation. One small doubt chief, can I use this batter to make idli?
AFTER GRINDING METHI TO A SMOOTH PASTE SHOULD IT BE ADDED TO THE RICE AND DAL FOR GRINDING OR DO YOU ADD METHI PASTE TO THE GROUND RICE AND DALL BATTER BEFORE FERMENTING
Looks yummy crispy Tamil cheff..!! Grinding Methi seeds separate is the unique thing here?! I think tat added Bengal gram n Sugar too contributes, right?!
Thank You 🙏🏻 Keeping Supporting 😊 Yes grinding Fenugreek seeds will helps to get smooth paste, so that the Fenugreek does the job in batter, yes also those Bengal gram dal and sugar helps to provide better colour and taste to the dosa😊
Hello chef.. Am doing dosa batter selling in uttarakhand.. Naan tamil sir. Thanks for lovely tips. Sir can let me know if we can add sugar after fermenting and then pack or before.. Also raw rice is sona masuri rice or any variety we should get.
@@tamilcheff Thank you for the reply. I do agree that wet grinding is always better than mixer, but unfortunately I don't have one. Also Idli rice is the round corn rice, am I correct?
Well it's an Indian stone wet grinder, u may find it any Indian website to procure, or you may use food processor...(but there I'll be texture difference)
No issues you can add, while grinding the batter becomes warm, so leave the batter in warm place somewhere near gas stove, definitely the fermentation process I'll happen, give some extra hours...
Actually this channel is to share recipes of India and Indian Cuisine only.... I have an another channel called maxchef for international recipies... Iam in India, not in US or UK :)
I think u must focus on the fermentation process, (after overnight fermentation mix well and refrigerate immediately) if that's good, then increase bit more sugar to the batter and try, definitely you will find gold👍🏻☺️
@@tamilcheff Ok! I had no knowledge about rice so much in detail. Good I asked you. Thank you so much for your kind response. I will surely make. 👍💖 I don't have the idly batter machine. We always grind the batter in mixer. I hope that's fine.
Yes u can grind in mixer grinder but soak little longer, may be overnight, also do it in small batches for better results. It's my pleasure to clear your doubts, try and share your feedback, if you found the videos are useful, do share with your friends and family, keep supporting🙏🏻🙏🏻🙏🏻
All the rice are categorised into three... Raw - Paddy removed Steamed - Slightly steamed and paddy removed Par boiled - Usually big and harder rice are processed in this method and paddy removed. So we need use any raw rice which is not steamed or parboiled 👍🏻
Not paddy removed, the skin(husk) removed. Paddy is whole grain with the brown skin(husk). The white seed inside which is separated is rice grain. Please no hard feelings.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Welcome back, friends! In the description box of this video, you can find the list of ingredients used in this recipe. Your feedback is always appreciated! If you give this recipe a try, let me know how it turns out. Happy cooking !!! 😊
Excellent dosas were prepared by me today,very crisp, good colour and tasted awesome. Thanks for the ratio of dal an rice
Thank you soo much, keep supporting 🙏🏻🙏🏻🙏🏻
Idlie rice and dosa rice purchase from we're???? What it is called ?????
Thanks for the exact ratio of the ingredients of the dosa batter,came out excellent
Thank You soo much for exprementing and and sharing your feedback, keep supporting 🙏🏻😊👨🏻🍳
அமைதி படைப்பு அருமை நன்றி
மிக்க நன்றி 🙏🏻🙏🏻🙏🏻
Thax sir for sharing dosa recipeand thax for details in English as we don't understand your language sir would you tell me idli rice and dosa rice you written are they different as we are using basmati tukdi please suggest
U can use basmati tukdi instead of dosa rice, but idly rice is a different rice, using idly rice I'll give better taste and texture of dosa.
If you couldn't able to find idly rice, u can proceed with the same basmati tukdi👍🏻
@@tamilcheff Thanks for clearling my query ❤️
Secrets of 5 star hotel dosas revealed !!Thank you for the recipe chef!! Crispy dosa love❤️❤️❤️
Video nicely done and clear description. And no unnecessary talking!☺️
Hi, your dosa recipe looks excellent, just like restaurant dosa. Can you plz let me know why did you add sugar in here. Thank you..☺️
Thank you sooo much, keep supporting 🙏🏻🙏🏻🙏🏻
Sugar adds taste, colour and balance the fermentation process, so dosa tastes awesome even without any accompaniment ✌🏻
superb bro... neatly explain
..awesome .... different type of dosas like (dosa houses dishes)
Thank you keep supporting 🙏🏻
Excellent recipe. Thank you so much
Thank you so much Chef for such a detailed presentation. I will try soon. Please let me know how I can make crispy parupu vada.
Thank You soo much, kindly check my dill vada recipe... Also I'll upload crispy parupu vada soon👍🏻
Hello the mixi is so nice ... Wher to buy ?
In Amazon, can find the link in the description👍🏻
Perfect. Nice color. Fermented fluffy batter. Grinding fenugreek first to a fine paste. Unique. Thank you for the video. Will try this way onwards. Thanks again
Amazing sister..it works dosa perfectly keep it up
Thank you sister 😊
Iam a male chef 😅
@@tamilcheff 😂
😂
Super 👌👌 Thank you so much 🙏🙏💕💕
Thank you 🙏🏻
rommmmmmmmmmmmmmba thanks Mr. chef. I will follow yours in my life time.💯💯💐💐👌👌👌👌👍👍👍👍👍🤝🤝🤝🤝🙏🙏🙏🙏
Thank You soo much Mr.Mani 😇😇😇 Do share with your friends and family 😉🙏🏻🙏🏻
Great video chief. Just now I watch your video. Now I am your new subscriber 😊 Good explanation. One small doubt chief, can I use this batter to make idli?
Thank you soo much, keep supporting 🙏🏻
This batter is specifically for dosa preparation, will upload idly batter soon👍🏻
@@tamilcheff Thank you sir.
Thanks for the wonderful dish i tried it comes very very very tasty
Looks yummy and delicious and thank you so much for this delicious recipe and plz let me what is the name of the weight grinder 😋😋👍👍👏👏👏👌👌👌😘
Chef can I use Sona masoori rice instead of Raw rice in the same quantity?
Yes u can, but soak bit longer, since some variety of sona mansoori takes more to get soaked
Hi Can I use sona masoori rice for dosa rice.
Sure u can use, but add 100gms extra👍🏻
Please tell us how to fermentin winter
Keep it near to your gas stove, don't leave the vessel directly contact with floor use plates underneath, also leave bit longer hours....
Thanks for the wonderful dish.
Anna.. intha maavu measurements idly-kum use pannalama...???
Same ratio, but only idly rice and urad, use sago instead of Bengal Gram Dal.
@@tamilcheff thank u bro..👍🏻👍🏻👍🏻
Can we use the same batter for idli?
Not recommended
Chef should we use idli rice ya normal rive
Try to find idly rice, if you couldn't able to find, then use starchy rice as a substitute 👍🏻
Thank you so much
Hi Chef... How long can we store this batter in refrigerator as we are adding bengal grams ?
Hi...
U can store it for a week and make sure the rest of your batter stays inside...
Only the particular amount of batter will be taken out👍🏻
Is saravana dosa premium readymade batter good does it come out per3
Captions are perfect. Wonderful
Mixie la aracha sariya varu ma?
Varum aana stone grinder consistency irrukathu...
Chef, Street Side Parotta Salna recipes, 2types, One less spicy, 2nd one pepper spice Salna. Pls explain.
I have already uploaded, parotta ans salna recipe, kindly check out my recipe...
Will upload empty salna soon 👍🏻
Explained neatly
Thank you soo much, keep supporting 🙏🏻
I need sambar powder and rasam powder recipe please show us 🙏🙏🙏
Sure I'll upload soon👍🏻
Keep supporting 🙏🏻🙏🏻🙏🏻
Anu Gurjar. Very nice dosa please name tell the name of grinder
U can find the link in description 👍🏻
Great quality of video, will try out the Dosa recipe and post comments. Best of luck for your future videos 👌👌👍👍
Thanks a lot brother, keep supporting 🙏🏻🙏🏻🙏🏻
Sir, what is idly rice and what is dosa rice
Any starchy rice is idly, any raw is dosa rice
AFTER GRINDING METHI TO A SMOOTH PASTE SHOULD IT BE ADDED TO THE RICE AND DAL FOR GRINDING OR DO YOU ADD METHI PASTE TO THE GROUND RICE AND DALL BATTER BEFORE FERMENTING
After grinding methi u can add the soaked rice and dal to it, seperate grinding not required.
For purchasing idli rice / dosa rice link plsz
Sir
Perfect golden brown dosa
Thank you soo much, keep supporting 🙏🏻
Hello chef
Can I use only idli rice instead of raw rice
U can use, but for better crispy texture try to find any raw rice...👍🏻
@@tamilcheff
So can I use 3 cups of sona masoori rice and 1 cup of idli rice
Yes u can👍🏻
Thank you for the super añd tasty dosai 🎁🎂🎈💐👍
Thank you so much, keep supporting 🙏🏻
Anna pacharisina pongal ku podura pacharisiya anna???
Any pacharisi sister👍🏻
Use pannalam nalla soak panna nalla varum, but it I'll be bit expensive👍🏻
@@tamilcheff Pacharisi ration kadai Pacharisi use panalama anna??
Yes pannalam, super ha varum...
But nalla wash panni use pannugha😊
@@tamilcheff thanks 😍☺️
Smooth batter or suji type batter
Smooth Batter
Thq
Hotel style soft chappathi recipe please
Dosa super.
Thank you keep supporting🙏🏻
What is your grinder brand please. Or which one is better to buy.
I used butterfly, can buy ulta too..
How long you are using butterfly
6+yrs
Awesome
Looks yummy crispy Tamil cheff..!! Grinding Methi seeds separate is the unique thing here?! I think tat added Bengal gram n Sugar too contributes, right?!
Thank You 🙏🏻 Keeping Supporting 😊
Yes grinding Fenugreek seeds will helps to get smooth paste, so that the Fenugreek does the job in batter, yes also those Bengal gram dal and sugar helps to provide better colour and taste to the dosa😊
@@tamilcheff Tqsm Cheff for an immediate responz, tats sweet of U!! I shall adopt this techniq. TC.
Most welcome keep supporting 🙏🏻😊
Hello chef.. Am doing dosa batter selling in uttarakhand.. Naan tamil sir. Thanks for lovely tips. Sir can let me know if we can add sugar after fermenting and then pack or before.. Also raw rice is sona masuri rice or any variety we should get.
For dosa no need to grind parupu and rice seperately
Can I use normal biriyani rice
Sure u can use👍🏻
Seema super dosa🎂💐👋😂🤣👍
Can i use Normal rice (we usually use) for dosa ,
Ya u can use👍🏻
What is the difference between iddli rice and dosa rice. We don't get both rice anyway here. Is there any other common rice that I could use?
Yes replace idly rice with any starchy rice and replace the dosa rice with basmati rice
You explain so well I subscribed immediately 😘😘😘😘
Thank you soo much surekha, keep supporting😊
Hi is this for dosa alone.. Or can we make idli too?
Just for crispy dosas and uthapams...
Not recommended for idlys...
Rsssss
Have you taken sona masoori rice ?
No it's just an raw rice, but u can use the Sona masoori rice too...
@@tamilcheff ok.
Which brand dosa rice &idli is used for the recipe
I didn't use any particular brand, bought the loose one supermarket. More than brand the ratio, grinding and fermentation process results best👍🏻
Thank u
Lovely, very good 👏
Sir how much urad dhal i have to take if it is split?
Same quantity + 50GM's extra👍🏻
Can we grind it in Mixer?
U can, but make sure the ingredients are soaked for longer time...
Grinding in wet grinder will results better taste and texture 👍🏻
@@tamilcheff Thank you for the reply. I do agree that wet grinding is always better than mixer, but unfortunately I don't have one.
Also Idli rice is the round corn rice, am I correct?
Yes it is round and more starchy rice
@@tamilcheff Thank you very much! 🙂
What is that grinder called can it be used in USA
Well it's an Indian stone wet grinder, u may find it any Indian website to procure, or you may use food processor...(but there I'll be texture difference)
Sir adding salt in cold places is right for fermentation..
No issues you can add, while grinding the batter becomes warm, so leave the batter in warm place somewhere near gas stove, definitely the fermentation process I'll happen, give some extra hours...
Love your recipe
Thank you soo much, keep supporting 🙏🏻
Your channel is underrated,but has great recipes,try to gain more followers from other social media platforms,this channel has great content👍👍
Thank you, yup following the same, hoping for the best 😊
Super
Never had Persian food, but it looks amazing. Great mukbang
It is not Persian it is south indian
topcooking name but ignoramus on international dishes. Probably you're somewhere in the US or UK. 🤣
Actually this channel is to share recipes of India and Indian Cuisine only....
I have an another channel called maxchef for international recipies...
Iam in India, not in US or UK :)
Super and 😋 yummy
My dosa is slightly white.. How to get that golden color dosa
I think u must focus on the fermentation process, (after overnight fermentation mix well and refrigerate immediately) if that's good, then increase bit more sugar to the batter and try, definitely you will find gold👍🏻☺️
Perfect 👌
Your dosa tawa brand name/details plz
I have posted all of my kitchen equipments link in the description ✌🏻
@@tamilcheff subscribed now, thanks
Thank you soo much, keep supporting 🙏🏻
please let me know, real feedback, if some one tried with exact combination, bcos I fedup trying so many hotel style dosa video's
Try this recipe once, you never look for any other recipe for sure :)
Should the stove be in sim? Please tell me
Start with high flame, after 40secs medium flame, sprinkle little water before making every single dosa👍🏻
Nice dosa
Thank You, keep supporting 🙏🏻
Super 👌👌
Waaaah
What kind of a grinder is this , the batter is really fluffy
U can find the link in the description.
Butterfly Rapid
Good video
Thank you 😊
Yummy i love it
Hi may I know the brand or keywords to search for the grinder used in the video? Thanks in advance
U can find the link from the description...
YES I MOM MAKE LIKE THIS DOSA WITHOUT SEEING ANY VIDEO
வணக்கம் சார் கோப்பை அளவு சொல்லுங்க சார்
www.convertunits.com/from/cup/to/kilo+g
Intha link use panni convert pannikalam👍🏻
Salt and sugar is added after grinding ?
Yes, even u can add just before removing from grinder👍🏻
Wow!
Tawa of which brand ?
Prestige Granite ☺️
Fantast Dosa ❤️
Please put red chutney and alu palya ver is chutney
Sure
Can u pls explain what is idly rice and what is dosa rice ??? Pls give names of rice
Idly rice is nothing but starchy par boiled rice, dosa rice is regular raw rice.
@@tamilcheff so in idly rice can I take ukda rice, and in dosa rice can I take sona Masoori rice?
Yes, but in Sona masoori rice there is steamed and raw, use the raw one.
@@tamilcheff Ok! I had no knowledge about rice so much in detail. Good I asked you. Thank you so much for your kind response. I will surely make. 👍💖
I don't have the idly batter machine. We always grind the batter in mixer. I hope that's fine.
Yes u can grind in mixer grinder but soak little longer, may be overnight, also do it in small batches for better results. It's my pleasure to clear your doubts, try and share your feedback, if you found the videos are useful, do share with your friends and family, keep supporting🙏🏻🙏🏻🙏🏻
Substitute of idli rice
Any starchy rice
Nice super 👌👌👌👌👌❤❤
Dosa came out perfectly 👍
Thank you so much for your feedback 😊
Keep cooking 👍🏻
Idly rice compulsory normal rice k
Can substitute with normal rice too, but the texture and taste differs a bit
Corse batter or nice batter
Nice batter
super dosa
Thank you soo much, keep supporting 🙏🏻
Grinder name?
Butterfly Rapid
If idli rice not available how much normal rice we added
Same quantity👍🏻
Is the ratio 3 rice & : 1 Urad Dal?
4:1
Rice: UradDal
Soaking everything together ?
Yess all together except the methi seeds👍🏻
Best
Thank you
Were to get the rice ??????
Sugar and salt at time of fermant
Yes!
What is raw rice? Is it the rice we eat?
All the rice are categorised into three...
Raw - Paddy removed
Steamed - Slightly steamed and paddy removed
Par boiled - Usually big and harder rice are processed in this method and paddy removed.
So we need use any raw rice which is not steamed or parboiled 👍🏻
@@tamilcheff Thank you
Not paddy removed, the skin(husk) removed. Paddy is whole grain with the brown skin(husk). The white seed inside which is separated is rice grain. Please no hard feelings.
Lekin ferment hone ke bad batter me khatta pan ajata hai jabki hotels me jo dose bante hain unme khatas nhi hoti aisa kyun
App batter fermentation process time ko thoda Kam Karo, kyun ki har jaga ka temperature alak hoti👍🏻
@@tamilcheff main hyderabad se hun
Tho sube sube grind karo, aur din may 5 ganta bus for fermentation.