அருமையான மைசூர் மசாலா தோசை எப்படி செய்வது? Mysore masala dosa Recipe. Hotel Style. Instant recipe.
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- เผยแพร่เมื่อ 11 ม.ค. 2019
- Mysore masala Dosa recipe.
from the kitchens of Mysore.
Sri sai Upahar.
Mysore masala dosa recipe
Ingredients
1) Rice flour - 2 Cups.
2) Maida Flour - 3 Cups.
3) Roasted Rava -1/4 cup .
4) Besan Flour - 1.5 cups.
5) Idli Batter - 2 cups.
6) Salt - As per requirement.
7) Sugar- 5 table spoons.
8) water and oil as per requirement.
Inner fillings.
Chettinad Kara chutney and potato masala.
Idli batter
Soak 4 cups of Boiled rice along with 1 cup of Raw Rice and add 1/4th cup of flattened rice. Soak 1 cup of urad dal separately.
Grind as usual.
Tamil version.
மைசூர் மசாலா டோஸா ரெசிபி தேவையான பொருட்கள் 1) அரிசி மாவு - 2 கப். 2) மைதா மாவு - 3 கப். 3) வறுத்த ராவா 1/4 கப். 4) கடலை மாவு - 1.5 கப். 5) இட்லி பேட்டர் - 2 கப். 6) உப்பு - தேவைக்கேற்ப. 7) சர்க்கரை 5 டேபிள் ஸ்பூன். 8) நீர் மற்றும் எண்ணெய் தேவைக்கேற்ப. உள் நிரப்புதல். செட்டிநாடு காட் சட்னி மற்றும் உருளைக்கிழங்கு மசாலா. இட்லி இடி 1 கப் அரிசி சேர்த்து 4 கப் அரிசி அரிசியை ஊறவைத்து 1/4 கப் தட்டையான அரிசி சேர்க்கவும். 1 கப் உளுத்தம்பருவை தனித்தனியாக ஊறவும். வழக்கம் போல் அதை அரைக்கவும்.
Hindi version.
Vignesh kitchen
मैसूर मसाला डोसा रेसिपी सामग्री
१) चावल का आटा-२ कप.
२) मैदा-३ कप.
३) भुना हुआ रवा-1/4 कप.
४) बेसन-१.५ कप.
५) इडली बैटर-२ कप. 6) नमक-आवश्यकता के अनुसार ।
7) चीनी-5 टेबल स्पून
8) पानी और आवश्यकता के अनुसार तेल । भीतरी भराव । चेट्टिनाड Kara Chutney and आलू मसाला.
इडली बैटर
4 कप उबले boiled हुए चावल को 1 कप कच्चे चावल के साथ भिगो कर रख दीजिये और 1/4 कप चपटा चावल डाल दीजिये । 1 कप उड़द दाल को अलग से भिगो दें । हमेशा की तरह पीस लें ।
Please note that this is followed for
Making 20 Big Dosas.
You can reduce a ratio proportionally.
Thank. you. - บันเทิง
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I have given the *English* *Tamil*and *Hindi* version of ingredients in the description box. Please check it out!
Ava Sambhar and chutney receipe pidungo appadhan full agum indha video. Super. Let me try.you visit to mylari dosa in Mysore. Put that video also.their chutney sagoo is different. Try once and share the video.
Super vignesh kitchen
4 pattomandarm
Shanthi Ganesh Nagar
Shanthi Ganesh
My favourite dosa super very nice vedio bro thanks
Thank you so much for posting the recipe. Was searching since long. Very very happy . God bless you
அருமை திரூநங்கை சகோதரியின் நல்வாழ்த்துக்கள்!
சத்தியமா சொல்ற உண்மையான மசால் தோசை இதுதான் 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Great for sharing the recipie right from Kitchen 👍🏾👍🏾
Super Dosa Vignesh. Thanks.
மைசூர் அனைவரும் பார்க்க வேண்டிய அற்புதமான ஊர்!
தோசையும் அருமை!
Super bro, u revealed the secret of MM dosa, keep doing more traveling videos like this.
Hi Vignesh I tried this recipe today this was the best dosai I have ever eaten and tried thank you so much ❤️👍👌🙏
Thambi romba nalla iruku unga videos. kaara chattini, puttu maavu ellam unga videos parthu than prepare seithu iruken. Thanks ma
Bro super thank u very much.useful amazing rock bro
Yummmyyyyy!!! Great sincere effort Vignesh.
All the people who are cribbing about maida not being healthy- am sure you have never ever eaten a pizza or bread or cake or most biscuits (where maida is the only flour).Those also have many preservatives. Here maida is only one of the flours - amount of maida will be less per serving.And you are not going to eat this everyday.Thanks Vignesh for sharing a wonderful recipe and the people at this restaurant who were willing to share their secret recipes in such detail.
Thank you so much for your most encouraging comment!
Well said
@@VigneshKitchen Thank you for all your effort for the video
Good & useful demo Vignesh.Tyou.
hi vignesh, Your effort to take this video should be appreciated. Going all the way to Mysore and taking is no joke....Give us more videos.
Thank you so much neeru mam
M
Super dosa sir. Hotel style sambar podunga plz
Thanks for the trick appreciated was looking for this
Thank you sir I never found this recipe in any of the Kannada vedios. I have to try it. If can find the same topic with other hotels especially evening roadside of Mysore please collect and post it.
My one and only favourite food "Masala Dosa"
and
Ur explanation s good...I love Karnataka dosa becos of its melting Crispy taste with aroma.,, finally u revealed the magic...really appreciable work..
Thank you
Vignesh's Kitchen welcome
Deepa.ponni Thukaram I up
Oone lakh enna one crore subscriber Mel valarum da kanna unga channel. Ur sincere dedication is really appreciable keep giving something different like this
Greatest secrets revealed vignesh .thanks a ton
Dosa really tempting. Thanks for sharing Vignesh.
Antha alu olnga sollalam matengiran
Come on guys , instead of eating pizza,burger........we can eat this kind of our one only dosa .....dosa....so it is yummmmy......😘
vino fashion but not in
vino fashion
Superb recipe 👍👍👍👍👍👍👍👍👍😋
Semma. Yummy thanks
Arumaiyana Mysore masala dosai
Very famous for Mysore masala dosa n bennay masala dosa also is 👌👌
Ungolada convey superb nanga poierukom andha hotel ku.im from Bangalore
Thank you for your vedio vignesh kichen
Secret revealed at last!!! Very nice Vignesh. Thank you for sharing it with us. Great job keep it up.
Vera level taste
Thank you.Super super nice thambi
Super video Vignesh. Thanks for your help 😃😃😃
Super Vignesh you are Rava Dosa very very easy and tasty
Hi Mr Vignesh, very glad to learn the M M Dosa recipe ...I am from Hyderabad and was very keenly searching all the time for a proper authentic true recipe in youtube,,,but non of the videos explained in detail....you are just exceptional and fantastic bro....great
Thank you so much
Super sir 🙏 Best of luck
Thanks for ur valuable vedio
Very soooper i am proud of my place but my way of preparing is very different this is hotel style good sharing thank u Vignesh
Really fendastic
Thank you very much for revealing the recipe for Mysore Masal Dosai as requested by me my dear Child Vignesh. God bless you and your family with good health, wealth, all prosperities and long life. We all want more receipes from you my dear Child Vignesh. Thank you for your kind efforts. Recipe for Rava dosa also Vignesh Please.
Vighnesh ungale paattu romba naalaachchu. Nannay chonnel - Seeta maami.
Super Vignesh anna.happy pongal
Tharamana video valthukkal
Super very nice Thanks
Great .... It's tooo good
Thank you for tips
Very fine & excellent sir
Hope you would do the Vada recipe also from the same chefs at Sri Sai Upahar
அவல் என்ன அளவு? அவலை அரைக்கணுமா? இட்லி மாவு அரிசி உளுந்து proportion என்ன?
Dear Vignesh
Ahaha,vow, no more words.
I am a diehard fan of masala dosai. Here in hyderabad a street vendor at Secunderabad
Diamond point in front of DELHI public school make varieties of dosas, paneer, greens, cheese ect worth trying. But I tried your recipe and I swear nothing can come near to it’s taste and appeal.
Hats off to you for bringing the traditional taste to every door step. Great effort, please continue.👌🏽👌🏽👍👍😊😊👏🏻👏🏻🙏🙏🙏
Yummy recipe Vignesh.
Thank you so much
Great work Vignesh !
Excellent job Vignesh !! Can you please send me the link of home made maida flour ?
Vicky mouthwatering ah iruku namma veetla seinja correcta varuma
Amazing vedio tanq
Wah yummy.dosa
அண்ணா. சுட்ட மசாலா தோசை. Super. 😋😋((அம்மா. சுட்ட தோசை. ))
Super.thanks🌝
instead of maida wheat flourcan be added.
while gri nding addone tablespoon thuvaram paruppu to get the colour.
very nice expplanation.thank you Vignesh
S
sounds like we have all purpose flour the same one we can buy and try. so no need to grind anything for dosa ???
Super vignesh. God bless you ma. Looking forward for more videos.
Ss
Super
Super vignesh
Super bro I will try this
Thank you
Very nice video
Pl post more jowar and kambu dosa receipies since healthy diet for diabetic people
Superb
Eating super anna
அருமை. வாழ்க வளர்க.
Hi vignesh how are you. Good effort and the hotel secret is revealed. But the main dosa maavu is yet to be known. Keep uploading such secrets.
Main dosa recipe is very simple!
Puzhukal arisi 4 Cups
Pacha arisi 1 cup
Aval/ poha 1/4 th cup.
Urad dal 1 cup
Water as much required.
Nice dosa...hotel Sambhar podunga pa....
Its nice🤗🤗
Vighnesha unne daily pakkare. Neat pesi azhaga recipiespannarai. Neraga pakkanumnu manasila undu. - Dr. Seeta Shastri soori
Hi vignesh upload more videos from this hotel, all secret's of hotel kitchen.
Super 😋
Thankyou very much Sir
Wow! Yummy
thanks bro 👌
Welcome
Vignesh was kutty Pappa before 5 years lol
சூப்பர்
It was nice kindly show hotel style coconut chutney for dosa and idli with hotel people
Super bhaiya
Supera erukku dosa rava mean white rava va sollunga
super job
super dosa
Nice dosa!
Thanks
Nana irukuna...👌👌👌
thanks bro
Vignesh good boy..
Where is Patti these days..
Convey my regards and respects to her..
Missing her since quite some time
Super dosa thank
Welcome
Super bro
Hi Vikenesh,
Its realy nice dat you give the complete details for all the recipes...Your doin a great job da, Your heardwork and sincerity towards ur passion is taking you high each and everyday..!!! All the best Vike, God bless you with all that you need :) brother
Hello Vighnesh
I am ur new subscriber from mumbai, mixing of all flour and idli batter , does it enhance the teast of dosa?
Plz explain to us
Yes, predominantly… do try out the new combo. It brings a great aroma.
@@VigneshKitchen thanks for ur reply,
Vignesh. How are you?. After a long interval I am seeing you. I want more items like this in future. Thank you. 🙏🙏🙏🙏🙏
Nice sir, na senji sadala ana Nega sapdum podhey seinum pola irukku
Hi,
For idli batter what type of boiled rice to be used brown or white? Also what do u mean by flatten rice?
Pls explain.
Thank you
White parboiled rice
அருமை மா
Nandri ma
yummy...
Ohh man thanks for the recipe great job, it helped me.
Chiroti rava or roasted Bombay rava to be used. He said chiroti I think. Pl confirm
Idli batter recipe kuda share pannuha sir...to make it for mysore masala dosa
Ninga sapdumbothu enakum sapdanum pola iruku
super super super
ANNA kindly upload how to make hotel style coconut chutney for dosa & idli please......................