The new angle is better actually, and always love to see how you guys have some fun while keep the bar running smoothly. Definitely to visit there someday. Great job Laura!
Loving the new angle!! It definitely makes it easier for you to just blur one face at a time! Also let us see more of the behind the scenes while working!
ahh i just got hired as a barista at a local shop and i’m watching all the videos i can to prepare :’) love watching you work because it helps me get a feel for the environment ♡
New angle! New camera! New POV! Puppies!! This week's episode: 4:30 Steaming and pouring tutorial 🤓 8:28 Puppy cuteness 🐶 9:20 "having a puppy is like raising a child" 🤣 16:40 Rowan with some trickery 🙈 I love the care and craft you show in your work. 👏🏻 Hope you make my drink one day-make mine a Flat White ☕️
I like what I see. speed, precision, but at the same time everything is chill. I've been making coffee for over 5 years and I'm impressed. Good luck, from Romania!
just new to your channel and i watched your previous barista vlogs. this pov definitely helped me see a new perspective of your work cause sometimes i wonder what you do at angles that are not seen by the camera like cleaning the portafilter or why you put jugs in the counter. thanks for this
This is fantastic. Makes me think there should be a barista team championship. Two person and 4 person teams. Like Bobsled in the Olympics. Your entire crew is fantastic. I would be curious how many KG of coffee you go through in a day. Looks like about 15 per day.
Loved this angle! I just subscribed to your channel. The first time I watched was with my daughter she had a lot of questions! It was like she's comparing what you are doing with what I am doing here at home. I'm just new to brewing :)
I'd really appreciate if you make the splitting the milk video. I actually already know the logic behind it but in practice I still split it wrongly cuz I cant really see what is the perfect foam amount.
I am planning my coffee shop and seeing your video too . And i can't understand, my focus is on video not my work .so i download video and see later . But i still not control my hand to write comment ❤️🥰❤️❤️❤️😘❤️😘❤️😘❤️
Wow I just came across this Channel just now and heard my name at 0:38 :). Love the batch brew that is made at this cafe, and am certainly missing my daily cup but hopefully returning to the office in the near future. With the overheating, it could be that it shuts off to protect it from overheatin if shooting in 4k
Laura, huge fan of yours, keep up the great work. i have a small question, i'm a new barista, yesterday my friend taught me about brew ratio, and the cafe that i'm working at right now uses a double spout portafilter, does it mean i put two glass below it, or just one? and if i want to have a brew ratio of 1:2, with a starting dose of 20 grams of ground coffee, does it mean i should extract 40 grams of espresso on each glass (assuming there's two glass beneath it) or should i extract 20 grams on each glass?
When you put a scale underneath the cups while you extract your coffee, it will count how much liquid out of the spout, and that’s what you want to focus on.. No matter how many cups you put underneath there 1 or 2, if you extracted 20grams of coffee ground in, then the total liquid out should be 40 grams :)
It is very wonderful to watch your all video...But one thing can't understand that,the lady at the POS register, always marking something on blank Paper glass by Pen and putting over the espresso machine...Actually what does she writing...?
May I know how many grams you make for double shot ? 18g ? I saw most of the time you split with 2 cups per extraction, meaning most the time you serve with single shot I assume right ? Just asking. Thank you.
![[Barista Vlog] Working Effectively as a Team & Have Fun! | Melbourne Cafe | LaurAngelia](http://i.ytimg.com/vi/IJGNHfv1wxo/mqdefault.jpg)
![[Barista Vlog] Caffeine Makes Me Work Better | Melbourne Cafe / Coffee Shop Ambience | LaurAngelia](/img/n.gif)
Love the new angle!!! Keep it up and hopefully, there's more to come!
I actually really find this new angle cool! feels like I'm a mug sitting cozy on the shelf chilling :D
The new angle is better actually, and always love to see how you guys have some fun while keep the bar running smoothly. Definitely to visit there someday. Great job Laura!
We’re is the art !!!
Loving the new angle!! It definitely makes it easier for you to just blur one face at a time! Also let us see more of the behind the scenes while working!
I love how Rowan is always moving. He never stands still in one place 😁 It's such a vibe
He has hyperactivity counted in favor of the owner of the cafe 😁 By the way.. I am the owner of Jozo Cafe in Saudi Arabia
@@Yousef_live. Please try arabica from Madagascar. Very nice coffee and pairs well with Malagasy robusta for a Pure Madagascar espresso blend.
ahh i just got hired as a barista at a local shop and i’m watching all the videos i can to prepare :’) love watching you work because it helps me get a feel for the environment ♡
hows the job so far??
I love this new angle, it's nice to see more of everything at the same time. Please make more videos like this. 💗❤
New angle! New camera! New POV! Puppies!!
This week's episode:
4:30 Steaming and pouring tutorial 🤓
8:28 Puppy cuteness 🐶
9:20 "having a puppy is like raising a child" 🤣
16:40 Rowan with some trickery 🙈
I love the care and craft you show in your work. 👏🏻
Hope you make my drink one day-make mine a Flat White ☕️
Love the new angle aye. Nice little change, which is great.
Rowan's laugh at 3:00 lmaoooo
Wow, such a fast pace environment, so much respect to you and your team
I like what I see. speed, precision, but at the same time everything is chill.
I've been making coffee for over 5 years and I'm impressed. Good luck, from Romania!
a nice glimpse from a busy coffee shop
Always like to see some coffee art even in my takeaway cup, shows passion went into making it.
This new angle though! Nice to see more of the workstation!
I’m a barista too, and i’m so happy looking this vlog like you really love your job. Stay health and happy kak ☺️☺️
i don't know way this cafe vlogs feel so relaxing
The girl in the white top is fire 🔥
Thanks For Sharing 👍
i love watching this...!!!! as i love drinking coffee americano...
Love the little caption you added every time there was a ghost steam lol. This angle is also great!
Sorry, but what is “ghost steam”?
@@FuckDuckQuack steaming milk without hands
Love watching your series of videos. I'm just curious what kind of beans do you use?
wow....this man so amazing, speed not fast...but he can focus all the thing that he can handle it. cool....
first time watching your channel, dam you guys are pumping out the coffee's.
makes me miss my barista job in Melbourne ! thanks for your video
This angle is better than before. Keep using it please
I am months late, but happy birthday to that one customer! That part of the video was hilarious! :D
Ah akhirnya angle baruuuu yuhuu seneng liatnya kak , semangaatt 💪🏻💪🏻
Wah keren kak sudut pandang barunya...👍
Your videos are so relaxing to watch, I feel like I'm there! The new angle is great.
i find your videos so relaxing paired with a chillhop mix audio playing on another tab :D
love the new angle! hope to see this perspective in more of your future videos
Ghost Steam! Love it, every time.
Wow.. a very busy cafe! How many of you to handle the wholeday operation😮
I love this new setup !! It looks so cosy
Hoping to have a longer version of this kind of new angle vlog 😍
genial! que lindo ambiente !
What is the most popular drink there? Especially on a very cold day here(it is -12° f).
Melbourne is the home of coffee! Cant wait for lockdown to be over to have coffee in a cafe 👌🏽
much better... I love the new angle...
Nice videos, wish i had these when i first started
Highly recommended PUQ for increasing the speed and consistency of tamping under this high work flow situation.
They do have one! She filmed this before they had it, one of her other videos shows them using the PUQ Press
@@Lucky9436 Noted, just saw from her others video, really a great help to the cafe with the PUQ Press.
I love this setup way more
just new to your channel and i watched your previous barista vlogs. this pov definitely helped me see a new perspective of your work cause sometimes i wonder what you do at angles that are not seen by the camera like cleaning the portafilter or why you put jugs in the counter. thanks for this
hi guys, nice job.👍👏👏👏.cute barista.🥰.barista herbert watching from dubai.
Like the new angle .. love your videos .
Good job inspiring vlog
This is fantastic. Makes me think there should be a barista team championship. Two person and 4 person teams. Like Bobsled in the Olympics. Your entire crew is fantastic. I would be curious how many KG of coffee you go through in a day. Looks like about 15 per day.
Mantap banget nih baristanya,,,,serame ini ternyata ya warkopnya,
udah coba pake kopi lokal indonesia belum? juara banget loh kopinya.
I always get excited when you upload a cafe working video💜 love it :)
Love the new angle!!!!!
Love yourr videosss!! And rowan is really cute haha
Amazing team work ❤
Thanks 🔥
nah ini yang ditunggu kak diganti view angle nya hehe
อยากไปทำแบบนี้บ้างจังครับ
this is amazing work
Loved this angle! I just subscribed to your channel. The first time I watched was with my daughter she had a lot of questions! It was like she's comparing what you are doing with what I am doing here at home. I'm just new to brewing :)
Naaah beda view nya...finally 👍
your videos are so therapeutic, out of interest what software are you using for video editing please ?
I'd really appreciate if you make the splitting the milk video. I actually already know the logic behind it but in practice I still split it wrongly cuz I cant really see what is the perfect foam amount.
I am planning my coffee shop and seeing your video too . And i can't understand, my focus is on video not my work .so i download video and see later . But i still not control my hand to write comment ❤️🥰❤️❤️❤️😘❤️😘❤️😘❤️
Thank you for sharing this.
Thank you for watching~
May I ask how you split milks for cappucino & flat white (dine-in)? That is, if you steam them together in the same jug :D thank you!!
Love the angle 😍
Nice video angle! That girl with black hair is christiana? she's beautiful
By the way, nice to see a new angle of your camera 😎
Can i ask how much cup per day is sold? Love the vlog by the way
ı love rowan :)
nice work ambiance :) hope i can work right there someday hehe m
Wow I just came across this Channel just now and heard my name at 0:38 :). Love the batch brew that is made at this cafe, and am certainly missing my daily cup but hopefully returning to the office in the near future. With the overheating, it could be that it shuts off to protect it from overheatin if shooting in 4k
Sudah subscribe dari awal2 tahun baru tau kalau mbak Laura orang Indonesia.
I love this angle~
Fun place to work :))
Are you guys back in lockdown?
So splitting the milk increases the ratio of foam to milk in the original container correct?
Laura, huge fan of yours,
keep up the great work.
i have a small question, i'm a new barista, yesterday my friend taught me about brew ratio,
and the cafe that i'm working at right now uses a double spout portafilter,
does it mean i put two glass below it, or just one?
and if i want to have a brew ratio of 1:2, with a starting dose of 20 grams of ground coffee,
does it mean i should extract 40 grams of espresso on each glass (assuming there's two glass beneath it)
or should i extract 20 grams on each glass?
When you put a scale underneath the cups while you extract your coffee, it will count how much liquid out of the spout, and that’s what you want to focus on.. No matter how many cups you put underneath there 1 or 2, if you extracted 20grams of coffee ground in, then the total liquid out should be 40 grams :)
OK, Rowan is really, really cute!
love this angleeee. i think i was just bored of the same angle lol
Kumismu itu lho mas Rowan.
🤣
Anw, kinda miss Mega ☹️
Hello from the other side of the world :)
Rowan with his nice pants ❤❤❤ hello from hamburg
Why dont you use automatic espresso grinder . You struggle to put the coffee inside portafilter
Regards from Mexico
Should be a free coffee for the birthday lady haha
random click and i watched from start to end T.T 😂
what do you call those cuppas which you or Rawn just pour the milk in without any latte art?
Ya Ampun Gusti ... Christiana ... Bidadariku , cantik kali dia kak
It is very wonderful to watch your all video...But one thing can't understand that,the lady at the POS register, always marking something on blank Paper glass by Pen and putting over the espresso machine...Actually what does she writing...?
The coffee order and the name of the customer
Owhh different angle
dritan must watch this
love christiana
Good job
i hopefully this come more :)
A curiosity, how many hours a day is ur workday?
I love ur videos, kisses from Brazil.
ranged from 7-10 hours :)
@@laurangelia where’s the art 🥹
Never mind. I figured it out.i see that ALOT of people asked what "ghost steam" is.
Seru angle yg lama, ergonomis melihatnya :)
May I know how many grams you make for double shot ? 18g ? I saw most of the time you split with 2 cups per extraction, meaning most the time you serve with single shot I assume right ? Just asking. Thank you.
23g
No not really, for dine in we do split them, because the size of our dine in cup is 6oz. But for takeaway, we do double ristretto..
@@laurangelia awesome, terima kasih!
Good luck ❤
06:39 that such a cute moment 😍✨
Can you make the font size bigger?
Why is that coffee bag turn upside down right above the grinder?
Since they are grinding through morning rush beans, it's easier to prepare for major re-fill when the bean level gets low enough.
What kind of espresso machine is that ??