Laura, as a guy who's not only obsessed with coffee (I guess it's kind of in my name here...) but who's also obsessed with & dearly missing Melbourne, your content brings me so much comfort to put on. Wether it's while I'm editing my own TH-cam videos or I'm on the sofa looking to relax a little, these videos have become my regular coffeeshop while all of mine here in the UK are closed over lockdown. Thank you!
As a former barista myself. You should steam the milk first before pouring your shots because the milk takes longer, if your shots comes out first it’s gonna expire and gives it a very bitter taste. Just FYI but I love how quick you’re keeping the flow going keep up the great work!
Reminds me of games I used to play as a kid. Constantly looking to the next task etc. I know that this is actually stressful (or at least it can be) but this is the kind of stuff I enjoy a lot. I love taking a break or sitting down of course but idle time makes things go so slow.
This is such a hard working environment and after working in factory jobs all i see here is like an assembly line. I told myself to never work in repetitive jobs ever again and never look back. Respect to these workers.
I don't know a lot about coffee, but I love watching your videos! So relaxing to watch, even though most of the time you're multitasking haha. Keep it up! 😄
I stumbled upon your channel while trying to fall asleep the other night. It’s so relaxing watching you work and it makes me want to be a barista! I’ve seen a few of your other videos and noticed how when your other coworkers would help they’d touch the coffee grinds and it always gives me anxiety! Like hello we’re in a pandemic and also ew 😂 but apparently that’s normal to do 🤷🏽♀️
The person who is always working in front of laptop like me, should learn alot from this video. This job is make all of hole body & mind moving and also working. Thank you for sharing ♥️ This is so inspiringly.
I strive to be this AWESOME as a barista at my job … albeit its Starbucks so everything is mostly already made it’s just being put together but you know it does get stupid busy lol
I'm starting my job as a barista tomorrow and your videos terrify me hahahah I'm scared I'll mess up the orders or make the clients wait for too long... You move so fast and so certainly, I hope I'm learning something from watching you :)
Your hair thing is cute ;) Anyone who thinks Covid is a lie and don't wear the mask, please don't go to the hospital to get help if you get it. You choose to do it so don't be a burden on the medical staff.
Absolutely Love this content you move like a Boss one of the most fluent Barista's I have seen. Handles pressure like it's nothing💪 Co worker added character to Vid as well Lol. Looking forward to the tutorial's to come😊 keep up the good work guys Love it💯
Me being a starbucks barista and you see hot cups lining up in front of you, i'll just take a deep breath and follow the routine to ensure fast quality beverages are given at the handoff 👍🏼
Love your videos, reminds me when I was working as barista in NZ! Wish I could do the same back to France... but this crazy time doesn't help. Thanks for sharing those working moments :))
Our place is introducing a Puqpress to the mix. It's one expensive piece of equipment but at least it keeps things consistent. My Pullman will still have a place on the bench though ... Maybe in a display cabinet. Lol
They should get also get one of those Puqpress automatic tampers. Since the pressure needs the be consistent it makes sense to have a machine do that for you
@@DarkForce141 yeah that too! Though it is good practice as well for the baristas to hone their consistency with tamp pressure. But with an experienced pro like her, she's got it down enough 👌🏽
I am working at Starbucks as a barista and watching your videos make me realize it's easier to work at Starbucks! XD Anyway, great job, no hesitation in your body language, crazy.
Hai Laura, it is a say hai ... from Jakarta Indonesia, I love your videos and I always watch at late night ... just love it and so inspiring even though watching you the same thing but love it. cool. I wish I came to visit your coffee shop this year and watch it directly ... cheers
@@LifeAfter53 Follow-up question; why isn't the grinder calibrated to give the exact amount needed, does that exist? That is literally the one thing slowing her down and it bothers meeee haha Laura is always so efficient, some things can't go faster, like milk steaming/she only has two hands, she can't help it. But that little spoon thing is a huge time suck!
@@madddoll8685 I am no expert on this but my take is that the grinder do the best but it's very difficult to get "exact" 23 grams "every time" due of types of beans, how it was roasted and when. @Laura she could probably answer you better. But I think the shop needs to get her an automatic damper so it's fast, consistent and no sore wrist.
@@madddoll8685 she might have calibrated her shots to exactly 23 grams in the morning when the hopper was still full of coffee, but from my experience, as the time goes by, the amount of coffee beans in the hopper decreases. thus the burr of the grinder receives less load and will grind the coffee faster. she eventually has to recalibrate it
coffee is constantly changing and even if you do have your grinder calibrated to give you 23g, it change to maybe 23.4g overtime. so until you have time to recalibrate the grinder back to the weight you want (also, if you need it finer/coarser) then this is the best way to get the exact weight each time! basically, coffee beans constantly changed due to weather, if they are fresh or old etc
Tip: set aside these green plastic cups and tell the owner to buy a special base on the grinders for the groups. Also aside of the start set up, every couple of hours set up your grinder because you grind more than you need and you lose time to weight for each coffee. The point is to use all 3 groups at the same time and make milk for all 3 if needed instead one by one. Keep up ;)
I gotta say this after watching your video for a long time, your video makes my dishwashing time so valuable hahaha and also give me wanna try to be a barista. thanks for your vlog, hope someday I can go to drink your latte at the cafe.
Hello from the US, I enjoy watching you make espresso drinks. At around 6:15 of the video where you had 4 glass at the machine.. may I ask what sizes they are and what kind of drinks you used them for? I think they are cool looking.. thanks!!!
Sending the coffee culture from Kuwait.....I love your flow and really inspires me.....work with a coffee shop franchised from Australia..@tobys estate coffee roasters 😊😊....good job
with the large mugs for dine in coffee is it normal to put one shot of coffee in each mug? i always thought there'd be two shots in there and the small mugs have one shot in them..unless the customers wanted a weak large coffee
when does the flavoring/sweetener go into the drinks? i saw a video a while back where you made an almond latte i believe but i didn’t see anyone put in anything besides milk and espresso?
Serving all pp in the same time 😱if i was u, definitely i would needed the avengers ti help my slow a**🤣🤣🤣 serving al of that,👏👏👏i love how u really quick n ready 💪
![[Barista Vlog] When The Waves of Rush Coming In | Melbourne Cafe | LaurAngelia](http://i.ytimg.com/vi/6BUq1vI9DpQ/mqdefault.jpg)
![[Barista Vlog] When The Waves of Rush Coming In | Melbourne Cafe | LaurAngelia](/img/tr.png)
![[Barista Vlog] Working with My Favorite People | Melbourne Cafe | LaurAngelia](http://i.ytimg.com/vi/5AD7wjmcubg/mqdefault.jpg)
This is when a job becomes fun. The point from where you understand the routine and know how everything operates. It's a good feeling.
Love how the cafe flows onto the sidewalk with the windows open. Very dynamic space.
Laura, as a guy who's not only obsessed with coffee (I guess it's kind of in my name here...) but who's also obsessed with & dearly missing Melbourne, your content brings me so much comfort to put on. Wether it's while I'm editing my own TH-cam videos or I'm on the sofa looking to relax a little, these videos have become my regular coffeeshop while all of mine here in the UK are closed over lockdown. Thank you!
Thank you for the kind words :) Stay safe there!
whyyy do i find it soooooo calming. Slept like a baby afterwards!
I love these videos so much! Makes me wish we had more coffee shops here, I'd love to work in a place like that.
As a former barista myself. You should steam the milk first before pouring your shots because the milk takes longer, if your shots comes out first it’s gonna expire and gives it a very bitter taste. Just FYI but I love how quick you’re keeping the flow going keep up the great work!
Exactly. We do as you said in my cafeteria
i was taught to pour a bit of milk into the cup first then add the shot if i couldnt steam my milk in time that way my shot doesn't settle
Reminds me of games I used to play as a kid. Constantly looking to the next task etc. I know that this is actually stressful (or at least it can be) but this is the kind of stuff I enjoy a lot. I love taking a break or sitting down of course but idle time makes things go so slow.
Your hair tie is so adorable
24:52 so relatable, its so important to have a coworker who bothers to comfort you in times like these :')
True :)
Please Laura make more and longer, I enjoy watching these❤️❤️
This is such a hard working environment and after working in factory jobs all i see here is like an assembly line. I told myself to never work in repetitive jobs ever again and never look back. Respect to these workers.
These are so chill and make me wish I worked in a cafe.
ETA, the counters in your cafe seem so nice too
your speed n precision, on top of your (superpower) calm... wow #terbaik
😊 thanks
I don't know a lot about coffee, but I love watching your videos! So relaxing to watch, even though most of the time you're multitasking haha. Keep it up! 😄
great video as always, loved to see your video while working, gives me good mood
Great working rhythm, you’re like a barista ballerina ❤️
I bloody love your videos! Watching all the way from the UK 🇬🇧. Hope I can get to Australia one day and visit your lovely cafe! Have a lovely day xxxx
very nice to see you are busy and your shop is full of customers under the pandemic. I like your Vlog
I really want to learn this someday and be able to work in a place like this :) It looks like an awesome workplace. Very cosy
I stumbled upon your channel while trying to fall asleep the other night. It’s so relaxing watching you work and it makes me want to be a barista! I’ve seen a few of your other videos and noticed how when your other coworkers would help they’d touch the coffee grinds and it always gives me anxiety! Like hello we’re in a pandemic and also ew 😂 but apparently that’s normal to do 🤷🏽♀️
The person who is always working in front of laptop like me, should learn alot from this video.
This job is make all of hole body & mind moving and also working.
Thank you for sharing ♥️
This is so inspiringly.
I strive to be this AWESOME as a barista at my job … albeit its Starbucks so everything is mostly already made it’s just being put together but you know it does get stupid busy lol
I really like the bow in your hair! Very cute!
beautyful streem thank you from germany🥰💥👌🌹
That ONE dislike has to be a tea drinker
I'm starting my job as a barista tomorrow and your videos terrify me hahahah I'm scared I'll mess up the orders or make the clients wait for too long... You move so fast and so certainly, I hope I'm learning something from watching you :)
Your hair thing is cute ;)
Anyone who thinks Covid is a lie and don't wear the mask, please don't go to the hospital to get help if you get it. You choose to do it so don't be a burden on the medical staff.
I start a cafe job soon And i like knowing things before going into it so I'm watching this video to see the process. It's helped me alot, thanks
You got this!
😂 you're the version of me on a shift drinking all the coffee I can until I'm super giddy. Love your videos!
When there is no new cafe vlogs, I go visit your old ones cause I miss them XD
Sending coffee love from the Philippines 💛🫂 Hopefully next year I could come and visit that cafe to see you in action😱☕️😌
OMG i LOVE YOUR VIDEOS AT THE COFFEE SHOP! CAn you somehow make them longer it makes me feel like im in a cofee shop myself. lover your content
That guy working with you is cuuute
Fun fact: The person who’s first doesn’t always comment
Absolutely Love this content you move like a Boss one of the most fluent Barista's I have seen. Handles pressure like it's nothing💪 Co worker added character to Vid as well Lol. Looking forward to the tutorial's to come😊 keep up the good work guys Love it💯
Me being a starbucks barista and you see hot cups lining up in front of you, i'll just take a deep breath and follow the routine to ensure fast quality beverages are given at the handoff 👍🏼
Your boss must be lucky having you!
Greetings from Indonesia
Miss this crowded momment, when a lot of costumers rush me like this,, 😣😣
Ohh yaaa i am from Bali, nice to meet u... Spirit 💪😁
The fun is half without the commentary🙂
Love your videos, reminds me when I was working as barista in NZ! Wish I could do the same back to France... but this crazy time doesn't help.
Thanks for sharing those working moments :))
In Finland, almost every café and restaurant have some kind of workwear, which is nice.
i certainly am doing the dishes .
Very nice to see your work routine, great job!
Thank you! Cheers!
Is it just me or the moment I saw 3 people coming in...I had performance pressure..🙄🙄
So that’s what that’s called, it isn’t anxiety or nervousness is pre all that
Our place is introducing a Puqpress to the mix. It's one expensive piece of equipment but at least it keeps things consistent. My Pullman will still have a place on the bench though ... Maybe in a display cabinet. Lol
Great routine! Why do you scoop out a teaspoon after a fresh ground of coffee beans?
Seru ya ... Jadi pingin mampir ke cafe-nya
deskripsi nya lengkap. sukses cici barista
Yay! I love when you upload this type of videos. Thank you :)
This is so great to see u work. Love videos like this and cant wait for the next one to come out. 🥰🥰🥰🥰🥰🥰🥰🥰
best barista
Thank you
You need a grinder at your work that's set to an amount of grind it distributes into the basket so it's not taking up so much time as you work xD
They should get also get one of those Puqpress automatic tampers. Since the pressure needs the be consistent it makes sense to have a machine do that for you
@@DarkForce141 yeah that too! Though it is good practice as well for the baristas to hone their consistency with tamp pressure. But with an experienced pro like her, she's got it down enough 👌🏽
Cool and collective when the pressure is on👏🏼💪🏼
Hoping you guys are staying safe over there. Love from Perth.
I am working at Starbucks as a barista and watching your videos make me realize it's easier to work at Starbucks! XD
Anyway, great job, no hesitation in your body language, crazy.
Thank you :)
I love these vids so much! Makes me moss my old job 💜 it's so relaxing
Hai Laura, it is a say hai ... from Jakarta Indonesia, I love your videos and I always watch at late night ... just love it and so inspiring even though watching you the same thing but love it. cool. I wish I came to visit your coffee shop this year and watch it directly ... cheers
Hai laura... just knew that you are indonesian... haha so dari mana kamu asalnya?
I've had this question after watching a couple of your videos - why do you always take a little coffee out with the spoon right after grinding it?
she needs exactly 23 grams.
@@LifeAfter53 Follow-up question; why isn't the grinder calibrated to give the exact amount needed, does that exist? That is literally the one thing slowing her down and it bothers meeee haha
Laura is always so efficient, some things can't go faster, like milk steaming/she only has two hands, she can't help it. But that little spoon thing is a huge time suck!
@@madddoll8685 I am no expert on this but my take is that the grinder do the best but it's very difficult to get "exact" 23 grams "every time" due of types of beans, how it was roasted and when. @Laura she could probably answer you better.
But I think the shop needs to get her an automatic damper so it's fast, consistent and no sore wrist.
@@madddoll8685 she might have calibrated her shots to exactly 23 grams in the morning when the hopper was still full of coffee, but from my experience, as the time goes by, the amount of coffee beans in the hopper decreases. thus the burr of the grinder receives less load and will grind the coffee faster. she eventually has to recalibrate it
coffee is constantly changing and even if you do have your grinder calibrated to give you 23g, it change to maybe 23.4g overtime. so until you have time to recalibrate the grinder back to the weight you want (also, if you need it finer/coarser) then this is the best way to get the exact weight each time!
basically, coffee beans constantly changed due to weather, if they are fresh or old etc
It would be cool to work in a coffee shop, even though I don't drink coffee, haha.
ive been watching all your videos almost everyday~ love from Malaysia Laura
None stop working 💪 ☕🍧🤤
So I'm sat thinking I'm going insane watching someone at work, then see 50k other people watched this, I'm not alone!!!
i lovs this channel am frome morroco
I love watching your videos
i think i like the subtitles from your editing better than youtube
Tip: set aside these green plastic cups and tell the owner to buy a special base on the grinders for the groups. Also aside of the start set up, every couple of hours set up your grinder because you grind more than you need and you lose time to weight for each coffee. The point is to use all 3 groups at the same time and make milk for all 3 if needed instead one by one. Keep up ;)
I like the way you present your videos i am from Philippines i don't have to put on the captions you're doing great!
Glad you like them!
1:27am I'm dreaming of coffee rn. Morning 🌄
What determines who's face you blur? I didn't notice hardly anyone's face being blurred in previous videos
they probably let them know when ordering and if they decline they blur during edit maybe
They blur when people take their masks off
I love these coffee shop videos sm ☺️
I gotta say this after watching your video for a long time,
your video makes my dishwashing time so valuable hahaha
and also give me wanna try to be a barista.
thanks for your vlog, hope someday I can go to drink your latte at the cafe.
That's awesome!
Glad you like them!
I like subtitle from youtube of course. How multitasking you are, great
i work in a cafe as well and it is not easy so you are doing so great there Laura!
Thanks so much! 😊
Yesss finally 😃👌
use this as my background music while i'm work :'D
I like your doing your job as well, ❤️
I miss this kind of rush of making coffee orders😁
So busy, you have no time to drink coffee!! :)
looks like shifting through the endless order.
Hello, I'm Persona I learned about the barista while watching the cafe vlog👏👏👏
pleasure!
Coffee shop tour please.. 😁
Hello from the US, I enjoy watching you make espresso drinks. At around 6:15 of the video where you had 4 glass at the machine.. may I ask what sizes they are and what kind of drinks you used them for? I think they are cool looking.. thanks!!!
small one is 6oz for a small latte, tiny one is 2oz for piccolo, bigger one is 8oz for a large latte..
@@laurangelia thank you! The 6 oz ones look so cute, I will try to get ones like those
You have so many fuzzy faced customers in Australia!!!
Supergirl working like a machine!
Sending the coffee culture from Kuwait.....I love your flow and really inspires me.....work with a coffee shop franchised from Australia..@tobys estate coffee roasters 😊😊....good job
Hello from bali !! 🙌
Wowww..triple time #barista
i just watched the entire video, whyyy?? :'D
amazing :-)
Only I got the impression that Rowan looks like Ryan Reynolds? ^^
Great videos, Laura!! Love it
Rowan's better looking 😉
The cafe Looks nice❤️
Busy day!! hehehe
Она большая умница!
Спасибо!
with the large mugs for dine in coffee is it normal to put one shot of coffee in each mug? i always thought there'd be two shots in there and the small mugs have one shot in them..unless the customers wanted a weak large coffee
when does the flavoring/sweetener go into the drinks? i saw a video a while back where you made an almond latte i believe but i didn’t see anyone put in anything besides milk and espresso?
Serving all pp in the same time 😱if i was u, definitely i would needed the avengers ti help my slow a**🤣🤣🤣 serving al of that,👏👏👏i love how u really quick n ready 💪
waiting ur new video especially when you working....😉
barita cantik hehehe
Hi Laura! When do you know to blur people faces? And how many coffees you make every day? Haha
Great videos tho. Greetings from Poland!
I don't know 😗 haha.. We make around 10 kg of coffees a day.. One cup equals to 23 grams.. I'm bad at math, haha.. Thank you for watching :)
what is your favorite drink you make? what new machine next to the grinder?