Yes I would like to apply for a position of internet barista please. I've watched every cafe vlogs of yours and concluded strongly that I should be nowhere near a coffee machine. BUT I am really good at watching coffee being made XD
Laura, I really want to thank you for your videos, for some reason, I find them very relaxing to watch! I am a project manager and we are opening a shop and café next month.'ve been using another coffee shop machine to practice and as I never had experienced as a Barista It's been very helpfull for me to watch your videos. I use a lot of your tips while working. Please give yourself more credit for what you do and who you are, you clearly are a fantastic employee, not everybody is extrovert and has to speak loudly ( I am one of those, and thanks god not everybody is like me ! haha ), also I am pretty sure you are an excellent teacher as staff mostly learn by observing and you clearly excellent at your job. I live in the UK and I heard Australian coffee was the best so I shall keep watching your videos for more tips !
Thank you for such sweet and encouraging words :) Also for watching my videos, it means a lot! I wish you the best and good luck for the cafe opening next month, ok!
For the third time this week I ordered Starbucks delivery and I enjoyed my coffee while I was watching your videos. This is the closest I can be from a cafeteria. Love ya
I just got hired at a local coffee shop and my first day is tomorrow, I’m so nervous. I have no experience as a barista but I’ve been watching videos of working as a barista non stop these past few days and I’m so excited and trying to prepare as much as I can😄😄 please wish me luck people 💕😋
Oh cool! Do you have any tips how to get hired as a barista without an experience?? I'm keen to be one, but as far as I looked into local coffee shops, they are only looking and hiring the experience one.
I remember when I had my trial (at the cafe that I'm working at now). It was tough at first as I was trying to figure everything out and remembering how they do things on the machine. In theory, I know what to do but putting that into practice was somewhat difficult. Took me a few months to learn everything. Definitely settled in well!
I wanted to make sure you know I like your videos. I’ve seen a few of you on the job vids and you are a hard worker. I worked at a Starbucks a long time ago but there were fewer recipes than there are now, we weren’t expected to dial in or pull ristrettos and latte art wasn’t a thing. So you totally hold your own. And yes, working with someone talented raises your game so it’s nice you and Mega can work together. I’m a musician and I find I don’t ever get lazy around other good players! ♥️
Nice video Laura, love your sense of humour that comes out in the narration! Good to see foot traffic at your cafe' increase enough to hire your friend as Melbourne gets back to near normal. Keep up the great content🙂
I'm glad that Rowan was behind & u bumped him. It might be a little mean, but a little laugh will actually lessen the tension level. So, all is well. xD I used to be a barista & an amateur bartender. These jobs r so stress when it's peak hour, but with the help of my seniors' jokes & silly things they do, it really helped calm me down & made me realised that I didn't have to rush everything, but do them in rhythm. I really am amazed by my seniors' effortless look when they make their drinks like they don't get overwhelmed by the amount of orders printing out from the machine. It's really crazy!
Trialing, something you have done hundreds of time, yet it always worries you every single time. It's funny that most of the time, how to use the machine is the issue i least worry about. I found that I have always had trouble figuring out where the stuffs are, even though it is right in front of my face. Hence, I always gets stressed on trial due to this, and when I work, everything has to be at exactly where they are supposed to be lol. It's the same at my cases, when my boss ask me how I feel about somebody who comes for a trial, I always say good things about those who looks organized (unless they know nothing and want to apply for a place that does high volume xD)
As a barista im very particular about how i like my station. I always have it organised for the highest efficiency and it is my biggest pet peeve when another barista messes up my area 😂 im going for a trial at a different cafe today and im so nervous even though ive been working as a barista for like 3 years 😂
@@taylahcooper8174 I completely feel you, every place has its own setup and does thing differently. Finding where the scissor is for the soy milk, how differently they serve the tea, the work flow, etc. may stress me out. Have been working for roughly 3 years as well, used to be in a place that do around 20 kgs of coffee a day, and I still manage to screw up several times during trials lol.
Thank you so Much, Laura. I'm watching you for 5 months. 🎬♥️ And now I started to open My coffee spot, your videos give me portion of motivation and good vibes. ☕ Thank you and Have a Luck 🙂
I knew it! You ladies are INdonesian! ^_^ Good vlog Laura. Keep it up! it's so comforting seeing you girls working there behind the counter. Salam dr US.
Awalnya heran kenapa video ini muncul direkomend youtub, tapi enak jg karna santay, ekh setelah nonton beberaap video seminggu baru sadar kalo Indonesia neng 😅 semangat ya! You are great!
I recently came across your videos and enjoy them. I work for Starbucks and want to expand my knowledge on coffee (the different blends and strengths) and the different drinks. I can make all the Starbucks drinks but want to learn more. Thank you for making these videos and showing what it’s like to work in a cafe. I’m hoping to find some cafes near me now that my area in the 🇺🇸 is now reopening back up from COVID-19
Watching your videos are calming :) I love it. I miss the sounds of the cafe! Still no indoor opening so I watch your videos to pretend I am in a cafe haha.
Laura Tutorial was full of energy looks like you guys are really picking up good to see👍 She really does look a good fit for the Team she blends in well confident and clean I'm sure she has found her pace on the machine now but honestly she does move fast and efficiently for her first day well done. Loving the Music in the cafe as well tbh. Looking forward to the next tutorial😊 stay safe😘
I got inspired when you said you've overcome your fear of talking to strangers! I'm like reeeeeeaaally shy but I would love to work at a coffee starting this summer, I think it would help me improve my (poor) communicating skills
Loved this video.. just wondering if you’d ever be able to do a tutorial on how you do your dirty chai lattes? Would love to work out how to make it properly at home! Thanks so much Laura 😃
Hi there... from philippines.. love watching your vlog.. simple and yet fun. Though i dont have any experience doing it but still seems fun watching it. I always keep my tv stayed on , even not focus to see it and while doing something stuff. Observing and listening on audio and reading subtitle is enough for me i guess.. well im just keep it ON . Lolol.. FYI. Keep it up
Subtitle is amazing. You all are such a nice people. On those shops or restaurants the coworkers become your second family.Of course there will be always the one who is the lazy and you have to do that one's job and work harder than one. Right now I am studying at university but before university I was working at a restaurant. I really miss those days and my second family. Oh my goo~~!! ;D
Honestly, it's not easy to work while you're training a new colleague/colleagues at the same time... It's the reason why you feel bit of tense. You're thinking while you're busy your new colleague might get mistake.. 😊 It's a challenge in your part instead. 👏👏👏👏
I've gained confidence and speed while being on milk. Like I mentioned last time, I use the ghost steaming method and I look at the next docket to see which milk I need to steam next. It does give me time to get the next one ready, plus I have both of my hands free. I reckon Mega did well on her 1hr trial. A few slips here and there but I reckon she'll be a great asset to the team. Wishing her all the best!
So happy to hear you progressing so well :) Yes, once you master ghost steaming, things will feel much easier! Just be careful with the temperature control, heheh..
OMG, btw makasi banyakk videonya!.. aku bisa belajar meski jarang minum kopi ya :D kalo barista serangan jantungnya salah takaran ya, rasanya beda, costumer jadi sesuatu, nurunin performa cafe aku di bank, salah itung, kalo kurang tombokin, kringet dinginnya pas akhir2, nurunin performa bank :( Aku dulu jg mau bikin kyk gini jg, tapi ada Undang2nya ga bole dan rahasia :(
Wow Laura, your machine is a bit complicated. I’m using La Marzocco and I think it’s easier. But I like challenges, would love to work on a monster machine like yours…
@@laurangelia Thank you for replying . Today is my 3rd day and I’m loving it but I don’t know how to memorize the quantities like how many pumps for flavor or the quantity of espresso shots. The cafe where I work they don’t have a guide for each coffee recipe. Please help me!! Any tips? Leader just explained to me the recipes verbally. Is getting hard and it’s a busy shop. 🥺
it's so interesting that you have a person working outside of the bar to take orders.. is this because they also work as a server, taking orders from tables and delivering drinks and such?
I just realized that you’re Indonesian when you said you were explaining about the portafilter to Mega. I love to see how you doing your works btw. I wonder how long you’ve been doing it. Stay safe out there.
I feel like I’m watching an action movie. 😅 Does anyone double tap that 10seconds to rewatch what just happened because it’s difficult to read the subtitles and not miss anything at the same time😅
I have been watching some of videos. Especially like this, as i let it run background while doing my work on my PC. But, I just know that you are from Indonesia. Which part of Indonesia? 🙂
After i watch this .. i so interested to looking for job as Barista on Australi .. I have experience with 1 year as Barista in Costa Coffee, 2 years as Barista Maestro, and then right now almost 2 years as Head Barista in Middle East.. Maybe have any idea how i can apply or get job as Barista in Australia ?? Or maybe did you have any chance for Hiring Barista in your company right now ?? Thank you for your attention 🤝🤝🙂🙂😊
![[Barista Vlog] Before and After Rush-Hour Routine | Melbourne Cafe Ambiance | LaurAngelia](http://i.ytimg.com/vi/rFjJ-tHVnNM/mqdefault.jpg)
![[Barista Vlog] Before and After Rush-Hour Routine | Melbourne Cafe Ambiance | LaurAngelia](/img/tr.png)
![[Barista Skills] Ghost Steaming, The Ultimate Multi-Tasking Trick! | Melbourne Cafe | LaurAngelia](http://i.ytimg.com/vi/JzOUgkpkKDo/mqdefault.jpg)
![[Barista Vlog] What My Working Day Looks Like | Melbourne Cafe Ambience | LaurAngelia](http://i.ytimg.com/vi/TcQT_8lVdXA/mqdefault.jpg)
Yes I would like to apply for a position of internet barista please. I've watched every cafe vlogs of yours and concluded strongly that I should be nowhere near a coffee machine. BUT I am really good at watching coffee being made XD
Laura, I really want to thank you for your videos, for some reason, I find them very relaxing to watch! I am a project manager and we are opening a shop and café next month.'ve been using another coffee shop machine to practice and as I never had experienced as a Barista It's been very helpfull for me to watch your videos. I use a lot of your tips while working.
Please give yourself more credit for what you do and who you are, you clearly are a fantastic employee, not everybody is extrovert and has to speak loudly ( I am one of those, and thanks god not everybody is like me ! haha ), also I am pretty sure you are an excellent teacher as staff mostly learn by observing and you clearly excellent at your job. I live in the UK and I heard Australian coffee was the best so I shall keep watching your videos for more tips !
Thank you for such sweet and encouraging words :) Also for watching my videos, it means a lot! I wish you the best and good luck for the cafe opening next month, ok!
For the third time this week I ordered Starbucks delivery and I enjoyed my coffee while I was watching your videos. This is the closest I can be from a cafeteria. Love ya
Hang in there Fabian! And thank you for staying safe :)
I just got hired at a local coffee shop and my first day is tomorrow, I’m so nervous. I have no experience as a barista but I’ve been watching videos of working as a barista non stop these past few days and I’m so excited and trying to prepare as much as I can😄😄 please wish me luck people 💕😋
You got this, best of luck!
Oh cool! Do you have any tips how to get hired as a barista without an experience?? I'm keen to be one, but as far as I looked into local coffee shops, they are only looking and hiring the experience one.
You got this!!
Good luck on your first day
How has it been so far? 💛
Here for the update too lol
i keep rewatching this old videos. made me feel relaxed every time
I remember when I had my trial (at the cafe that I'm working at now). It was tough at first as I was trying to figure everything out and remembering how they do things on the machine. In theory, I know what to do but putting that into practice was somewhat difficult. Took me a few months to learn everything. Definitely settled in well!
And that's how ladies and gentlemen, you get a job. REFERENCES!!!!
Mmm no. Skill :)
@@laurangelia you only refer people who are skilled 😌
@@manchest100 Yes. If I put my name on the line, they better be as good, if not better than me.. :)
@@laurangelia hahaha. 100%.
I wanted to make sure you know I like your videos. I’ve seen a few of you on the job vids and you are a hard worker. I worked at a Starbucks a long time ago but there were fewer recipes than there are now, we weren’t expected to dial in or pull ristrettos and latte art wasn’t a thing. So you totally hold your own. And yes, working with someone talented raises your game so it’s nice you and Mega can work together. I’m a musician and I find I don’t ever get lazy around other good players! ♥️
Nice video Laura, love your sense of humour that comes out in the narration! Good to see foot traffic at your cafe' increase enough to hire your friend as Melbourne gets back to near normal. Keep up the great content🙂
I'm glad that Rowan was behind & u bumped him. It might be a little mean, but a little laugh will actually lessen the tension level. So, all is well. xD I used to be a barista & an amateur bartender. These jobs r so stress when it's peak hour, but with the help of my seniors' jokes & silly things they do, it really helped calm me down & made me realised that I didn't have to rush everything, but do them in rhythm. I really am amazed by my seniors' effortless look when they make their drinks like they don't get overwhelmed by the amount of orders printing out from the machine. It's really crazy!
Trialing, something you have done hundreds of time, yet it always worries you every single time. It's funny that most of the time, how to use the machine is the issue i least worry about. I found that I have always had trouble figuring out where the stuffs are, even though it is right in front of my face. Hence, I always gets stressed on trial due to this, and when I work, everything has to be at exactly where they are supposed to be lol. It's the same at my cases, when my boss ask me how I feel about somebody who comes for a trial, I always say good things about those who looks organized (unless they know nothing and want to apply for a place that does high volume xD)
As a barista im very particular about how i like my station. I always have it organised for the highest efficiency and it is my biggest pet peeve when another barista messes up my area 😂 im going for a trial at a different cafe today and im so nervous even though ive been working as a barista for like 3 years 😂
@@taylahcooper8174 I completely feel you, every place has its own setup and does thing differently. Finding where the scissor is for the soy milk, how differently they serve the tea, the work flow, etc. may stress me out. Have been working for roughly 3 years as well, used to be in a place that do around 20 kgs of coffee a day, and I still manage to screw up several times during trials lol.
Thank you so Much, Laura. I'm watching you for 5 months. 🎬♥️
And now I started to open My coffee spot, your videos give me portion of motivation and good vibes. ☕
Thank you and Have a Luck 🙂
I knew it! You ladies are INdonesian! ^_^ Good vlog Laura. Keep it up! it's so comforting seeing you girls working there behind the counter. Salam dr US.
it's good to have fellow Indonesian working together in one place. good luck with your partner's trial!
Wow, didn't know you're an indonesian till i see this vid, and hear you say things in Bahasa. Great video as always!!!!
Hehe makasih :)
@@laurangelia wow so you are indonesian? Hahaha mantap
Kaget pas ada ngomong "kenapa?"
Udah sering nonton ini, baru tau juga kalo Laura bisa bahasa Indonesia
Dr namanya suda kelihatan banget sih, kombinasi nama English yg indonesian banget
the only hour long video i'll watch every minute of
I from indonesia, Im so happy to know your channel laura, Because i have a dream to go there for start my barista journey. Keep Healthy laura 🤙
Killin it. 2 Indos in a cafe. Yesss girl.
Me gusta este tipo de negocio, saludos desde colombia.
"ini single origin" damn both of you are an Indonesian. i know i'm too late to know that. Good job. Do it girls 🔥
Yasss!!! I've been waiting for this longgg Cafe Vlog... Finally!!! 🥰 thank you, Laura! I'm one of your Filipino fans 🇵🇭
Awalnya heran kenapa video ini muncul direkomend youtub, tapi enak jg karna santay, ekh setelah nonton beberaap video seminggu baru sadar kalo Indonesia neng 😅 semangat ya! You are great!
I thoroughly enjoy watching your videos. I don't know how I ended up here, but I love it 💛
Laura you're a good mentor. Seneng danger Bahasa Indonesia di tengah-tengah mentoring kamu.
Jadi inget waktu pertama ngebar cuma disuruh merhatiin dan ngapalin resep :(, enjoy bgt nnton video nya cii semangat teruss
Aww sweet Laura thank u for this I enjoy it very much🥰😘❤️💞💞✨✨💫
You’re very much welcome :)
Hi Laura,, saya baru saja menemukan vlognya dan baru menonton beberapa saja, sangat menyenangkan dan ada teks nya juga jadi tau sdikit2 ttg barista :)
I recently came across your videos and enjoy them. I work for Starbucks and want to expand my knowledge on coffee (the different blends and strengths) and the different drinks. I can make all the Starbucks drinks but want to learn more. Thank you for making these videos and showing what it’s like to work in a cafe. I’m hoping to find some cafes near me now that my area in the 🇺🇸 is now reopening back up from COVID-19
Wow such a great vlog! I've just subscribed. I hope you have more cafe vlogs, these are my favourite. Especially when I'm interested in learn coffee
Keep up your awesome work, hopefully when the border open i can visit your place. Hello from Perth and stay safe!
Watching your videos are calming :) I love it. I miss the sounds of the cafe! Still no indoor opening so I watch your videos to pretend I am in a cafe haha.
Thanks so much, Cath! 😊
Laura Tutorial was full of energy looks like you guys are really picking up good to see👍 She really does look a good fit for the Team she blends in well confident and clean I'm sure she has found her pace on the machine now but honestly she does move fast and efficiently for her first day well done. Loving the Music in the cafe as well tbh. Looking forward to the next tutorial😊 stay safe😘
run a few vertical lines of hot melt glue to add friction to the plastic cup
or just rubber band around the cup
I got inspired when you said you've overcome your fear of talking to strangers! I'm like reeeeeeaaally shy but I would love to work at a coffee starting this summer, I think it would help me improve my (poor) communicating skills
I learn alot of you Laura, Thanks for your videos, I got some idea to train new staff.
I always love watching your vlogs. 🤍Especially at work 😁
Loved this video.. just wondering if you’d ever be able to do a tutorial on how you do your dirty chai lattes? Would love to work out how to make it properly at home! Thanks so much Laura 😃
love the passion in coffee
I really really need to see you in real-life.You truely inspired me💗
Hi there... from philippines.. love watching your vlog.. simple and yet fun. Though i dont have any experience doing it but still seems fun watching it. I always keep my tv stayed on , even not focus to see it and while doing something stuff. Observing and listening on audio and reading subtitle is enough for me i guess.. well im just keep it ON . Lolol.. FYI. Keep it up
1 HOUR!? I LOVE ITTT!!
Subtitle is amazing. You all are such a nice people. On those shops or restaurants the coworkers become your second family.Of course there will be always the one who is the lazy and you have to do that one's job and work harder than one. Right now I am studying at university but before university I was working at a restaurant. I really miss those days and my second family. Oh my goo~~!! ;D
Honestly, it's not easy to work while you're training a new colleague/colleagues at the same time...
It's the reason why you feel bit of tense. You're thinking while you're busy your new colleague might get mistake.. 😊
It's a challenge in your part instead. 👏👏👏👏
omg Laura, kamu orang Indonesia? wow... salut banget sama workflow mu.. aku seneng banget nonton video mu.. thank you for the videos...
My my… i’m so excited!
LOVE! Your videos! So entertaining and educational, i learb a lot! Haha Thanks! Greeting from Costa Rica 👋😊
I just started my first barista job yesterday!
These videos are so helpful I am bit stressed trying to memorize 🤣🤣
I'm so glad! Don't worry it gets better :)
I've gained confidence and speed while being on milk. Like I mentioned last time, I use the ghost steaming method and I look at the next docket to see which milk I need to steam next. It does give me time to get the next one ready, plus I have both of my hands free.
I reckon Mega did well on her 1hr trial. A few slips here and there but I reckon she'll be a great asset to the team. Wishing her all the best!
So happy to hear you progressing so well :) Yes, once you master ghost steaming, things will feel much easier! Just be careful with the temperature control, heheh..
@@laurangelia ah yeah, we've got the latte pro pitchers, so it has the temperature on the side. I also use touch, which is kinda accurate
You're such a good friend.
Semangat terus bikin video nya laura
Barista daily life not easy but when you see the customer and drink coffee with a smile the answer is yes I Food Leveling
Thanks for the coffee today :)
Aw, pleasure is all min, Daniel! I hope you enjoyed it :) Say hi next time ☺️
Very helpful love watching Im a coffee lover so this is very interesting and educational
Appreciate you!
@@laurangelia u got it keep it up I’m a new sub and I’m very interested in ur content😊👍🏽
Mantap mba, jd ikut ngerasain atmosfernya jd barista pas jam sibuk
wahhh....best bila dengar communicate dlm bahasa
OMG, btw makasi banyakk videonya!.. aku bisa belajar meski jarang minum kopi ya :D
kalo barista serangan jantungnya salah takaran ya, rasanya beda, costumer jadi sesuatu, nurunin performa cafe
aku di bank, salah itung, kalo kurang tombokin, kringet dinginnya pas akhir2, nurunin performa bank :(
Aku dulu jg mau bikin kyk gini jg, tapi ada Undang2nya ga bole dan rahasia :(
This video just looks like it was made for me. Thanks a lot 👍👍
that's a new worker sis 🙏🏻
Finallllllllyyyyyyy cafe vlog😴☕️
I really love to watch this.
Akhirnya upload juga😂
I love watching your videos.🥰
Glad you like them!
Love your videos!!!
kak laura , gaji barista disana berapa? kenapa gak jadi barsita di indo aja?
with passion we can overcome fear :D
My wish is to work with you guys...you're all the best..ive been watching your videos and it is very inspiring and you guys looks great...
Thank you so much 😀
Which coffe is Better? Arabica or robusta.....Much love for you Barista lady😍 Well done....Best of luck ....biggest fun for you😍
Thanks for the video. Tomorrow I'll get trial in a coffee shop in London. I am also Indonesian 😄
Good luck :)
Please give Indonesian subtitles. I'm from Indonesia always watching your videos. Thank you
Hi Laura,
I am planning to open my coffee shop soon. Would you pls share what espresso and grinder machines should I buy? Thx
"In reality, who knows, I might made some shit up lmao" 🤣🤣🤣🤣🤣🤣 Giiiirl!
Hahaha.. Legit
I 'm waiting your vlog for long time ☺
Lucu deh ngobrolnya pake bahasa. Seolaholah bar cafe cuma milik Indonesian :")
happy watching your vlog❤️
Thank you 😊
Appreciating our dear baristas ☕❤️
Who was in charge of the music that day? They have great taste!
Sukak banget liat laura kerja! Ada tips untuk belajar barista ? 🤩
Latihan terus :)
Wow Laura, your machine is a bit complicated. I’m using La Marzocco and I think it’s easier.
But I like challenges, would love to work on a monster machine like yours…
I got hired and I start tomorrow. I have no experience but willing to learn. I’m nervous but with God in my side I will do a great job.
Good Luck! Do your best and enjoy the process 🙏🙂
@@laurangelia Thank you for replying . Today is my 3rd day and I’m loving it but I don’t know how to memorize the quantities like how many pumps for flavor or the quantity of espresso shots. The cafe where I work they don’t have a guide for each coffee recipe. Please help me!! Any tips? Leader just explained to me the recipes verbally. Is getting hard and it’s a busy shop. 🥺
How many days will take me to learn the quantities? Thank You
Laura, I hope you get to see this…
I wanted to ask what should be the temperature for steam boiler?
glad that you both sometimes talking in bahasa. Gemeeess ♥️
it's so interesting that you have a person working outside of the bar to take orders.. is this because they also work as a server, taking orders from tables and delivering drinks and such?
Hello laura can u show me how to calibrate the machine ?
Yes need a job 😍
Kak please,
Review mesin espresso yg dirumah kk dong dan cara buat latte art dirumah.
Tq
Tar ya beli mesin dulu
OMG! Kakak orang Indonesia! I got unusually excited when i heard u say dua puluh satu koma 5 lol
Thanks for your time for putting up these videos just if you don’t mind me asking which cash point system are you using?
I just realized that you’re Indonesian when you said you were explaining about the portafilter to Mega. I love to see how you doing your works btw. I wonder how long you’ve been doing it. Stay safe out there.
Four years now, hehe..
Langsung nonton kakaaak
Makasih :))
Semangat mbak laura dan mbak mega 😊😊
Hi! May I know what brand of espresso machine you are using?
I feel like I’m watching an action movie. 😅
Does anyone double tap that 10seconds to rewatch what just happened because it’s difficult to read the subtitles and not miss anything at the same time😅
I have been watching some of videos. Especially like this, as i let it run background while doing my work on my PC.
But, I just know that you are from Indonesia. Which part of Indonesia? 🙂
After i watch this .. i so interested to looking for job as Barista on Australi .. I have experience with 1 year as Barista in Costa Coffee, 2 years as Barista Maestro, and then right now almost 2 years as Head Barista in Middle East.. Maybe have any idea how i can apply or get job as Barista in Australia ?? Or maybe did you have any chance for Hiring Barista in your company right now ??
Thank you for your attention 🤝🤝🙂🙂😊
İts so nice to feel the energy . You are making a Great job .greetings form İstanbul Turkey . U have Turkish coffee? :)
Thank you Oktay :) No, not at our cafe, but I’ve seen some places serve Turkish Coffee, I might try it if I see it again :)
Keren la mba-mba ini, Mantapp!!
lah orang indo toh, keren kontennya, banyak belajar sebagai barista baru
ternyata orang indonesia ☺️,sukses trus ka ....
One day someone will hire me as their barista 🤞🙏
I'm not a barista yet but I watch your videos and it agonizes me because I'm not working in a coffee shop 😢😊