I will be missing these vlogs but glad you left Laura. I sensed from vlogs that you were working harder than everyone else, doing the job of two baristas, and being taken advantage of. I am sure you will find the job that truly deserves you and knows your worth. 🌈
It's a shame that you're leaving Gordon's, but I completely understand with the stress of staffing issues in hospitality it is leaving us all burnt out. It's hard to keep up with the high coffee demand when there's not enough people to help out. I wish you the best of luck on your future endeavours, Laura :)
I'll be missing your cafe vlogs! And everyone at Gordon (especially you and Rowan!) But i know exactly how you feel. Have a good break Laura. And come back stronger aye! Salam sayang dari Malaysia ♥️
Girl I totally relate. After 2.5 years in hospo I’m ready to move on. The burn out is real and it can be so difficult in hospo right now, with staffing issues, covid requirements and people honestly seem less tolerant. I’m ready to move on also
They say being a NASA cientist and maneuvering a drone on Mars is stressful, that's only because they never had to prepare lattes and other coffee drinks with multiple variations for thousands of customers waiting both on the side and those still in line to pay. Honestly if you can survive this you should fear nothing else in this life
I feel you girl. Hospitality is so demanding, you are literally expected to do 3 other peoples jobs & no rewards. The industry is one of the worst, good for you for stepping away!! X
I notice it is only her that is under so much pressure..the other staff members seem very relaxed..I totally get why she left the place, taking on too much without much support around her and being taken advantage of..definitely not an environment I want to work in either
The old “shit what milk did I just steam smell test” haha all the alternate milks these days make it fun don’t they?! lol hello from a Perth barista - Just found your vlogs- love it.
I 100% understand what you're feeling. I have been in the industry for about 8 years now. I opened a cafe and shut it down because of burn out. If you ever want to recommend a new grinder on the off chance you will be around again though Mahlkonig is releasing the E80 GBW which holds up much better in high volume environments.
It is busy and they all count on you. But, you are also lucky, to not have anyone in-between your legs, in that small barista space. And have Nick from outside of your space, to fill cups and help a little. I will agree that you need a more precise grinder, so to avoid throwing out that much coffee, and to have the portafilter to rest straight there
I think I'm caught up on ur vlogs. these videos have been a blessing. Doing my undergrad in medicine and these vlogs as an ambient atmosphere during late night study sessions make me feel like I'm at some busy midnight café. thanks for these XD.
Heya! Just dropping in to say that your cafe videos helps me with my grief right now. Lost my mom 2 weeks and its been really difficult to do anything everyday. I wish you success on whatever you do. 😀
Hope you feel better and wish you so much success in whatever you do. Thanks for sharing these videos with us. I love watching your other content as well and look forward to what ever you share. Have a great life doing things that make you happy.
I've heard the GBW isn't as handy as expected, the built-in scale on the grinder is really sensitive that a little vibration on the counter will affect the weight. You won't be getting precise doses every time which requires you to weigh the dose yourself again. A regular E65s or even E80s would probably suit better.
I’m so used to watch Miss Laura @Gordon’s … it’s like … you represent the shop as if you are a part owner and you moved confidently and … such an inspiration !!!.
Tbh, i like the sound of the frothing of milk and the smell of coffee in the morning beside the coffee itself. Im addicted to coffee. There is this coffee shop i go to here in sydney and they make a sick cup of fw. In melb, i go to the one near bourke st…nashi.
im just burnout this day, because it's beyond my capacity to make coffee alone in a very crowded cafe, and my boss doesn't care, it seems this week I will free myself from the toxic pressure of my boss
How often do you calibrate the grinder ? it seems the machine keeps failing for correct dose. In the meanwhile, the cafe is lack of homogenous workflow, you should see the ArtistiCoffeeRoasters channel for the tips.
Once the machine will malfunction most especially in the middle of rush hour, it really stress big-time...and the feeling when you're being asked for suggestions since you were the one in the station yet not being accepted.. 🤷 its really tiring even we say we love our job. 😔
Sometimes when I watch this cool videos like this and see like other baristas solo fight in morning / evening rush im glad i have dinner time at my coffeeshop and look hove u work lol ( it very inspire to work after I’m end my food :D ) Thank u for this work, I’m from Ukraine, we have problems with our “neighbour” but I’m very very wanna to go another country and work place like it !!!
Have you told the reason yet being quit from gordon in other video ? I might miss the video, if you can link it would be great.. Really curious the reason
He laura just a question , why you keep wasting time using teaspoon and taking out small amount of coffe to make kt exactly 23 gram what its a little more or little less what would happen ??
Where is that old guy with the dog ? He still ok ? I know he live in front of you at the house . Btw love this place i want to go there and meet you sometimes. Maybe one time
great work 👍great content 👍 hope you won't mind i share your vid to our new barista 🙏 and yes... a good quality staff... is quite challenging though. hope our barista could understand and learn something after watching your video 🙏
sorry to write another message but you were talking on your instagram story about getting a personal grinder you should look into the Eureka Mignon it's a very nice home espresso grinder
YOU WERE INSPIRING ME LAURA !! 😢😢😭 It's sad to know that you are quit for your bar activity, I am too loving it 🥺 but if you think that you need to take some rest then I wishh you all the best for your next journey 🙌🏻 I watched your videosss and learning so many steps for prepare the rush hour in bar 💛💛💛 I thank youuu for that and I LOVE YOUR VLOGS SO KEEP GOING LAURA 🙌🏻🧡 love, from Indo
your cafe vlogs are your youtube channel 😅please dont stop this and start doing what you ate, what you bought etc . . everyone is doing that. IN many ways cafe vlogs are so therapeutic and unique as a content.
unless you ask for it, we won’t, unless you’re ordering somewhere like Mcdonalds which adds sugar syrup by default. You can always ask the barista of whatever place you’re at though!
![[Barista Vlog] What My Working Day Looks Like | Melbourne Cafe Ambience | LaurAngelia](http://i.ytimg.com/vi/TcQT_8lVdXA/mqdefault.jpg)
![[Barista Vlog] What My Working Day Looks Like | Melbourne Cafe Ambience | LaurAngelia](/img/tr.png)
![[Barista Vlog] 30 Minutes of Working in Real Time| No BGM, No Subtitle | Melbourne Cafe Ambiance](http://i.ytimg.com/vi/mnD-rxaIup4/mqdefault.jpg)
I will be missing these vlogs but glad you left Laura. I sensed from vlogs that you were working harder than everyone else, doing the job of two baristas, and being taken advantage of. I am sure you will find the job that truly deserves you and knows your worth. 🌈
💕💕💕💕
@@laurangelia looking forward to more Barista vlogs
It's a shame that you're leaving Gordon's, but I completely understand with the stress of staffing issues in hospitality it is leaving us all burnt out. It's hard to keep up with the high coffee demand when there's not enough people to help out. I wish you the best of luck on your future endeavours, Laura :)
I'll be missing your cafe vlogs! And everyone at Gordon (especially you and Rowan!) But i know exactly how you feel. Have a good break Laura. And come back stronger aye! Salam sayang dari Malaysia ♥️
Girl I totally relate. After 2.5 years in hospo I’m ready to move on. The burn out is real and it can be so difficult in hospo right now, with staffing issues, covid requirements and people honestly seem less tolerant. I’m ready to move on also
They say being a NASA cientist and maneuvering a drone on Mars is stressful, that's only because they never had to prepare lattes and other coffee drinks with multiple variations for thousands of customers waiting both on the side and those still in line to pay. Honestly if you can survive this you should fear nothing else in this life
Any job has its stressful side.
I feel you girl. Hospitality is so demanding, you are literally expected to do 3 other peoples jobs & no rewards. The industry is one of the worst, good for you for stepping away!! X
I notice it is only her that is under so much pressure..the other staff members seem very relaxed..I totally get why she left the place, taking on too much without much support around her and being taken advantage of..definitely not an environment I want to work in either
The old “shit what milk did I just steam smell test” haha all the alternate milks these days make it fun don’t they?! lol hello from a Perth barista - Just found your vlogs- love it.
I 100% understand what you're feeling. I have been in the industry for about 8 years now. I opened a cafe and shut it down because of burn out. If you ever want to recommend a new grinder on the off chance you will be around again though Mahlkonig is releasing the E80 GBW which holds up much better in high volume environments.
Ohhh I bet they were sad to lose you
No wonder you quit...slaving away making coffee or all these tossers and karens!
y'all need another barista! I'm sorry that you quit your job, being overworked and burnt out is never fun!
I’m feeling burnt out too as a breakfast attendant🥲
It is busy and they all count on you.
But, you are also lucky, to not have anyone in-between your legs, in that small barista space.
And have Nick from outside of your space, to fill cups and help a little.
I will agree that you need a more precise grinder, so to avoid throwing out that much coffee,
and to have the portafilter to rest straight there
I think I'm caught up on ur vlogs. these videos have been a blessing. Doing my undergrad in medicine and these vlogs as an ambient atmosphere during late night study sessions make me feel like I'm at some busy midnight café. thanks for these XD.
I'm so glad!
Heya! Just dropping in to say that your cafe videos helps me with my grief right now. Lost my mom 2 weeks and its been really difficult to do anything everyday. I wish you success on whatever you do. 😀
Hope you feel better and wish you so much success in whatever you do. Thanks for sharing these videos with us. I love watching your other content as well and look forward to what ever you share. Have a great life doing things that make you happy.
I understand that feeling. I left because the place started to become too toxic, and I was being taken advantage of.
Will be missing your cafes vlog. The nuance is relaxing and addicting.
I've heard the GBW isn't as handy as expected, the built-in scale on the grinder is really sensitive that a little vibration on the counter will affect the weight. You won't be getting precise doses every time which requires you to weigh the dose yourself again. A regular E65s or even E80s would probably suit better.
Love watching the videos it’s hectic but relaxing all in one
If I have the opportunity, I would like to drink your coffee. Destiny...
I’m so used to watch Miss Laura @Gordon’s … it’s like … you represent the shop as if you are a part owner and you moved confidently and … such an inspiration !!!.
Just wanna ask did u do the cashier as well while making a coffee or u just a barista and theres another staff on cashier?
Who wash the glasses after all finish daily ?
its an April Fools joke, right? what am i going to watch while im bored at work??? :(
How stressful you're making 3 drinks at once and the grinder isn't doing its job
I have a fantastic barista position in Ballarat at the hydrant food hall.. if you want to move to the country.
Cheers
Sam
Tbh, i like the sound of the frothing of milk and the smell of coffee in the morning beside the coffee itself. Im addicted to coffee. There is this coffee shop i go to here in sydney and they make a sick cup of fw. In melb, i go to the one near bourke st…nashi.
im just burnout this day, because it's beyond my capacity to make coffee alone in a very crowded cafe, and my boss doesn't care, it seems this week I will free myself from the toxic pressure of my boss
you genuinely have my dream job, this looks like such a joy😭
How often do you calibrate the grinder ? it seems the machine keeps failing for correct dose.
In the meanwhile, the cafe is lack of homogenous workflow, you should see the ArtistiCoffeeRoasters channel for the tips.
Next unboxing silver play button soon😎😎 congratulations 100k subscriber
I hope you leave your cafe videos up, they are my favorite background noise while working!
Cassie, no-no to scratching your head and touching the inside of the cups..lol
Do u get wrist pain? Or only some people get it
My second week of barista job I got a lot of wrist pain, so I couldn’t work anymore 🥺
I used to, but now we get PuqPress hehe
@@laurangelia we had PuqPress as well but I got pain from inserting the portafilter to the group head
Looks like chaos
Very nice nd beautiful Team Effect 😉
you genuinely have my dream job, this looks like such a joy😭
You are so cute everyday .
where are you now?
I'm new to your vlogs but i love them A LOT. Have a great rest 🫂
Thank you for your support ☺️
Never thought I enjoy watching someone make coffees..wow. you really know what your doing....just subb....
Once the machine will malfunction most especially in the middle of rush hour, it really stress big-time...and the feeling when you're being asked for suggestions since you were the one in the station yet not being accepted.. 🤷 its really tiring even we say we love our job. 😔
Sometimes when I watch this cool videos like this and see like other baristas solo fight in morning / evening rush im glad i have dinner time at my coffeeshop and look hove u work lol ( it very inspire to work after I’m end my food :D )
Thank u for this work, I’m from Ukraine, we have problems with our “neighbour” but I’m very very wanna to go another country and work place like it !!!
यह वीडियो अपने प्यारे प्यारे दोनों आंखों से देख रहा है उनको माता-पिता को लंबी उम्र दे प्लीज 🙏❤️❤️❤️❤️❤️❤️❤️❤️
Waah… baru berniat akan mampir nonton Laura bekerja secara langsung jika ke Melbourne… good luck anyway with future endeavor 🙏
I love your videos.. So so encouragable If you put perfect steaming, frothing, teach us cafe latte, arts all 🥰🥰
Have you ever heard "Eversys" coffee machine? Well it will make your job easier check it out!
Have you told the reason yet being quit from gordon in other video ? I might miss the video, if you can link it would be great.. Really curious the reason
Good decision... They don't take your views seriously...
He laura just a question , why you keep wasting time using teaspoon and taking out small amount of coffe to make kt exactly 23 gram what its a little more or little less what would happen ??
Miss you @Laura Angelia.
Is Nick south European origin ?
if I may ask, where is he from ?
Mantap luar biasa,, senang melihat proses peracikan kopi 👍
Where is that old guy with the dog ? He still ok ? I know he live in front of you at the house . Btw love this place i want to go there and meet you sometimes. Maybe one time
great work 👍great content 👍 hope you won't mind i share your vid to our new barista 🙏 and yes... a good quality staff... is quite challenging though. hope our barista could understand and learn something after watching your video 🙏
I'll make your vid my white noise againn!
sorry to write another message but you were talking on your instagram story about getting a personal grinder you should look into the Eureka Mignon it's a very nice home espresso grinder
Great view, great music, coffee and.. Cakes? I really like this space
THis is nice ASMR material
You are so beautiful and beautiful video good 👍 look ❤
What's the instagram of the place?
Kerenn saya sangat suka dengan skill kmu lauu , bangga punya barista keren dari Indonesia
Don't you have any cold drinks?
What type of machine and grinder did you use ?
Akhirnya update lgi suasana pas kerja😁
Is this normal? 1 person doing all drinkd
I know that feeling when u are tired and drained u have to guess the smell of chai and just mixed them with the milk altogether “au ah gelap”
I'm here hehe 🌹🌹🌹🌹🌹
Hello 😊
orang ausi klau sehari bisa brapa cup?
Oh no I thought it was an April fools joke! All the best xxx
I'll stick around for you. 😃
Cafe nya buka full time ya
Did your Friend not get the job with u
It's ( making coffee ) .
then make a video how to froth milk for coffee
looking forward to new stuff here on your channel!
Kakak bisa bahasa Indonesia ya?
i get it. it feels like in just one of these videos you work as hard as i do in a whole week.
Please make more cafe videos
Semangat kak cici
Leaving Gordon 😢
Indonesia
Wat is ghost steam
Good job chef ❤️
your videos help me stay calm :)
I miss these vlogs
Halo kk
hi laura..im first :) long long time :)
Yes you are!
Great work
YOU WERE INSPIRING ME LAURA !! 😢😢😭 It's sad to know that you are quit for your bar activity, I am too loving it 🥺 but if you think that you need to take some rest then I wishh you all the best for your next journey 🙌🏻 I watched your videosss and learning so many steps for prepare the rush hour in bar 💛💛💛 I thank youuu for that and I LOVE YOUR VLOGS SO KEEP GOING LAURA 🙌🏻🧡 love, from Indo
Maybe nexttt time if you come back to Indonesia, and come to Jogja, I'd like to make some great lattes for youuu in Space Roastery 🧡
I appreciate you so much, Devinta! Thank you for your support throughout my barista year 🥺 and thank you for sticking out! 🥰
love this vibe☕️
✌🏻☕️✌🏻
Huuugs.
👍💞
your cafe vlogs are your youtube channel 😅please dont stop this and start doing what you ate, what you bought etc . . everyone is doing that. IN many ways cafe vlogs are so therapeutic and unique as a content.
Agreed! They areee therapeutic 😍 I haven't found other channels that show what Laura's been showing. (Or at least better than Laura's) hehe!
Question: Dont you guys add sugar in coffee?
unless you ask for it, we won’t, unless you’re ordering somewhere like Mcdonalds which adds sugar syrup by default. You can always ask the barista of whatever place you’re at though!
Your videos helping me to be relaaaaax and sleeep 🤗 Thank You So much 🙏🤗🇲🇦🇲🇦
You’re welcome 😊
By the way im watching you from Morocco 🙏🇲🇦
I am enjoying my coffee more by watching your vlog 😊