I will be missing these vlogs but glad you left Laura. I sensed from vlogs that you were working harder than everyone else, doing the job of two baristas, and being taken advantage of. I am sure you will find the job that truly deserves you and knows your worth. 🌈
It's a shame that you're leaving Gordon's, but I completely understand with the stress of staffing issues in hospitality it is leaving us all burnt out. It's hard to keep up with the high coffee demand when there's not enough people to help out. I wish you the best of luck on your future endeavours, Laura :)
I think I'm caught up on ur vlogs. these videos have been a blessing. Doing my undergrad in medicine and these vlogs as an ambient atmosphere during late night study sessions make me feel like I'm at some busy midnight café. thanks for these XD.
I feel you girl. Hospitality is so demanding, you are literally expected to do 3 other peoples jobs & no rewards. The industry is one of the worst, good for you for stepping away!! X
I 100% understand what you're feeling. I have been in the industry for about 8 years now. I opened a cafe and shut it down because of burn out. If you ever want to recommend a new grinder on the off chance you will be around again though Mahlkonig is releasing the E80 GBW which holds up much better in high volume environments.
Girl I totally relate. After 2.5 years in hospo I’m ready to move on. The burn out is real and it can be so difficult in hospo right now, with staffing issues, covid requirements and people honestly seem less tolerant. I’m ready to move on also
Heya! Just dropping in to say that your cafe videos helps me with my grief right now. Lost my mom 2 weeks and its been really difficult to do anything everyday. I wish you success on whatever you do. 😀
I’m so used to watch Miss Laura @Gordon’s … it’s like … you represent the shop as if you are a part owner and you moved confidently and … such an inspiration !!!.
Hope you feel better and wish you so much success in whatever you do. Thanks for sharing these videos with us. I love watching your other content as well and look forward to what ever you share. Have a great life doing things that make you happy.
I'll be missing your cafe vlogs! And everyone at Gordon (especially you and Rowan!) But i know exactly how you feel. Have a good break Laura. And come back stronger aye! Salam sayang dari Malaysia ♥️
The old “shit what milk did I just steam smell test” haha all the alternate milks these days make it fun don’t they?! lol hello from a Perth barista - Just found your vlogs- love it.
It is busy and they all count on you. But, you are also lucky, to not have anyone in-between your legs, in that small barista space. And have Nick from outside of your space, to fill cups and help a little. I will agree that you need a more precise grinder, so to avoid throwing out that much coffee, and to have the portafilter to rest straight there
I've heard the GBW isn't as handy as expected, the built-in scale on the grinder is really sensitive that a little vibration on the counter will affect the weight. You won't be getting precise doses every time which requires you to weigh the dose yourself again. A regular E65s or even E80s would probably suit better.
Tbh, i like the sound of the frothing of milk and the smell of coffee in the morning beside the coffee itself. Im addicted to coffee. There is this coffee shop i go to here in sydney and they make a sick cup of fw. In melb, i go to the one near bourke st…nashi.
Sometimes when I watch this cool videos like this and see like other baristas solo fight in morning / evening rush im glad i have dinner time at my coffeeshop and look hove u work lol ( it very inspire to work after I’m end my food :D ) Thank u for this work, I’m from Ukraine, we have problems with our “neighbour” but I’m very very wanna to go another country and work place like it !!!
They say being a NASA cientist and maneuvering a drone on Mars is stressful, that's only because they never had to prepare lattes and other coffee drinks with multiple variations for thousands of customers waiting both on the side and those still in line to pay. Honestly if you can survive this you should fear nothing else in this life
I notice it is only her that is under so much pressure..the other staff members seem very relaxed..I totally get why she left the place, taking on too much without much support around her and being taken advantage of..definitely not an environment I want to work in either
YOU WERE INSPIRING ME LAURA !! 😢😢😭 It's sad to know that you are quit for your bar activity, I am too loving it 🥺 but if you think that you need to take some rest then I wishh you all the best for your next journey 🙌🏻 I watched your videosss and learning so many steps for prepare the rush hour in bar 💛💛💛 I thank youuu for that and I LOVE YOUR VLOGS SO KEEP GOING LAURA 🙌🏻🧡 love, from Indo
How often do you calibrate the grinder ? it seems the machine keeps failing for correct dose. In the meanwhile, the cafe is lack of homogenous workflow, you should see the ArtistiCoffeeRoasters channel for the tips.
im just burnout this day, because it's beyond my capacity to make coffee alone in a very crowded cafe, and my boss doesn't care, it seems this week I will free myself from the toxic pressure of my boss
sorry to write another message but you were talking on your instagram story about getting a personal grinder you should look into the Eureka Mignon it's a very nice home espresso grinder
Have you told the reason yet being quit from gordon in other video ? I might miss the video, if you can link it would be great.. Really curious the reason
great work 👍great content 👍 hope you won't mind i share your vid to our new barista 🙏 and yes... a good quality staff... is quite challenging though. hope our barista could understand and learn something after watching your video 🙏
Once the machine will malfunction most especially in the middle of rush hour, it really stress big-time...and the feeling when you're being asked for suggestions since you were the one in the station yet not being accepted.. 🤷 its really tiring even we say we love our job. 😔
He laura just a question , why you keep wasting time using teaspoon and taking out small amount of coffe to make kt exactly 23 gram what its a little more or little less what would happen ??
Where is that old guy with the dog ? He still ok ? I know he live in front of you at the house . Btw love this place i want to go there and meet you sometimes. Maybe one time
Oh Laura btw... that grinder is only meant to do about 2 -3 grinds a minute otherwise the grounds start to get hot which will affect the espressos weight over a little bit and then you will start to get inaccurate readings.
your cafe vlogs are your youtube channel 😅please dont stop this and start doing what you ate, what you bought etc . . everyone is doing that. IN many ways cafe vlogs are so therapeutic and unique as a content.
unless you ask for it, we won’t, unless you’re ordering somewhere like Mcdonalds which adds sugar syrup by default. You can always ask the barista of whatever place you’re at though!
A l❤kitchen life passion works so much...d sizzling sounds/ Fire ...on the kitchen burners/ tossing of Wok's by Equally dedicated and hardworking men/ women chefs...restaurant and Deep,cleaning of warrior ktchn hardworking Stewards aftr a day ktchn Wrk operations...and the Daily,day life kitchen ...never Ending works....Have a Daily,Day bless,safe Wrk to all global Hospitality career workers around the world hats of to your Daily Hardwork,Passion Efforts..❤🎉🍷 🗡️ 🍽️ ☕ 🍲 🚲
![[Barista Vlog] What My Working Day Looks Like | Melbourne Cafe Ambience | LaurAngelia](http://i.ytimg.com/vi/TcQT_8lVdXA/mqdefault.jpg)
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![[Barista Vlog] Small Rushes, Milk Delivery, Patreon Chat | Melbourne Cafe | LaurAngelia](http://i.ytimg.com/vi/2zVBJWNO00E/mqdefault.jpg)
I will be missing these vlogs but glad you left Laura. I sensed from vlogs that you were working harder than everyone else, doing the job of two baristas, and being taken advantage of. I am sure you will find the job that truly deserves you and knows your worth. 🌈
💕💕💕💕
@@laurangelia looking forward to more Barista vlogs
It's a shame that you're leaving Gordon's, but I completely understand with the stress of staffing issues in hospitality it is leaving us all burnt out. It's hard to keep up with the high coffee demand when there's not enough people to help out. I wish you the best of luck on your future endeavours, Laura :)
I think I'm caught up on ur vlogs. these videos have been a blessing. Doing my undergrad in medicine and these vlogs as an ambient atmosphere during late night study sessions make me feel like I'm at some busy midnight café. thanks for these XD.
I'm so glad!
I feel you girl. Hospitality is so demanding, you are literally expected to do 3 other peoples jobs & no rewards. The industry is one of the worst, good for you for stepping away!! X
I 100% understand what you're feeling. I have been in the industry for about 8 years now. I opened a cafe and shut it down because of burn out. If you ever want to recommend a new grinder on the off chance you will be around again though Mahlkonig is releasing the E80 GBW which holds up much better in high volume environments.
Girl I totally relate. After 2.5 years in hospo I’m ready to move on. The burn out is real and it can be so difficult in hospo right now, with staffing issues, covid requirements and people honestly seem less tolerant. I’m ready to move on also
Heya! Just dropping in to say that your cafe videos helps me with my grief right now. Lost my mom 2 weeks and its been really difficult to do anything everyday. I wish you success on whatever you do. 😀
I’m so used to watch Miss Laura @Gordon’s … it’s like … you represent the shop as if you are a part owner and you moved confidently and … such an inspiration !!!.
Hope you feel better and wish you so much success in whatever you do. Thanks for sharing these videos with us. I love watching your other content as well and look forward to what ever you share. Have a great life doing things that make you happy.
Love watching the videos it’s hectic but relaxing all in one
Will be missing your cafes vlog. The nuance is relaxing and addicting.
I'll be missing your cafe vlogs! And everyone at Gordon (especially you and Rowan!) But i know exactly how you feel. Have a good break Laura. And come back stronger aye! Salam sayang dari Malaysia ♥️
The old “shit what milk did I just steam smell test” haha all the alternate milks these days make it fun don’t they?! lol hello from a Perth barista - Just found your vlogs- love it.
It is busy and they all count on you.
But, you are also lucky, to not have anyone in-between your legs, in that small barista space.
And have Nick from outside of your space, to fill cups and help a little.
I will agree that you need a more precise grinder, so to avoid throwing out that much coffee,
and to have the portafilter to rest straight there
I hope you leave your cafe videos up, they are my favorite background noise while working!
I've heard the GBW isn't as handy as expected, the built-in scale on the grinder is really sensitive that a little vibration on the counter will affect the weight. You won't be getting precise doses every time which requires you to weigh the dose yourself again. A regular E65s or even E80s would probably suit better.
Tbh, i like the sound of the frothing of milk and the smell of coffee in the morning beside the coffee itself. Im addicted to coffee. There is this coffee shop i go to here in sydney and they make a sick cup of fw. In melb, i go to the one near bourke st…nashi.
you genuinely have my dream job, this looks like such a joy😭
I'm new to your vlogs but i love them A LOT. Have a great rest 🫂
Thank you for your support ☺️
Sometimes when I watch this cool videos like this and see like other baristas solo fight in morning / evening rush im glad i have dinner time at my coffeeshop and look hove u work lol ( it very inspire to work after I’m end my food :D )
Thank u for this work, I’m from Ukraine, we have problems with our “neighbour” but I’m very very wanna to go another country and work place like it !!!
Waah… baru berniat akan mampir nonton Laura bekerja secara langsung jika ke Melbourne… good luck anyway with future endeavor 🙏
They say being a NASA cientist and maneuvering a drone on Mars is stressful, that's only because they never had to prepare lattes and other coffee drinks with multiple variations for thousands of customers waiting both on the side and those still in line to pay. Honestly if you can survive this you should fear nothing else in this life
Any job has its stressful side.
I notice it is only her that is under so much pressure..the other staff members seem very relaxed..I totally get why she left the place, taking on too much without much support around her and being taken advantage of..definitely not an environment I want to work in either
I love your videos.. So so encouragable If you put perfect steaming, frothing, teach us cafe latte, arts all 🥰🥰
love this vibe☕️
I understand that feeling. I left because the place started to become too toxic, and I was being taken advantage of.
YOU WERE INSPIRING ME LAURA !! 😢😢😭 It's sad to know that you are quit for your bar activity, I am too loving it 🥺 but if you think that you need to take some rest then I wishh you all the best for your next journey 🙌🏻 I watched your videosss and learning so many steps for prepare the rush hour in bar 💛💛💛 I thank youuu for that and I LOVE YOUR VLOGS SO KEEP GOING LAURA 🙌🏻🧡 love, from Indo
Maybe nexttt time if you come back to Indonesia, and come to Jogja, I'd like to make some great lattes for youuu in Space Roastery 🧡
I appreciate you so much, Devinta! Thank you for your support throughout my barista year 🥺 and thank you for sticking out! 🥰
Never thought I enjoy watching someone make coffees..wow. you really know what your doing....just subb....
How often do you calibrate the grinder ? it seems the machine keeps failing for correct dose.
In the meanwhile, the cafe is lack of homogenous workflow, you should see the ArtistiCoffeeRoasters channel for the tips.
Just wanna ask did u do the cashier as well while making a coffee or u just a barista and theres another staff on cashier?
Next unboxing silver play button soon😎😎 congratulations 100k subscriber
Akhirnya update lgi suasana pas kerja😁
Great view, great music, coffee and.. Cakes? I really like this space
Kerenn saya sangat suka dengan skill kmu lauu , bangga punya barista keren dari Indonesia
Good job chef ❤️
I have a fantastic barista position in Ballarat at the hydrant food hall.. if you want to move to the country.
Cheers
Sam
I’m feeling burnt out too as a breakfast attendant🥲
looking forward to new stuff here on your channel!
im just burnout this day, because it's beyond my capacity to make coffee alone in a very crowded cafe, and my boss doesn't care, it seems this week I will free myself from the toxic pressure of my boss
Miss you @Laura Angelia.
Wonderful
I like arábica coffee ☕
I like well-prepared coffee, with good baristas, much better
i get it. it feels like in just one of these videos you work as hard as i do in a whole week.
Great work
What type of machine and grinder did you use ?
your videos help me stay calm :)
Mantap luar biasa,, senang melihat proses peracikan kopi 👍
Ohhh I bet they were sad to lose you
Who wash the glasses after all finish daily ?
sorry to write another message but you were talking on your instagram story about getting a personal grinder you should look into the Eureka Mignon it's a very nice home espresso grinder
Have you told the reason yet being quit from gordon in other video ? I might miss the video, if you can link it would be great.. Really curious the reason
Very nice nd beautiful Team Effect 😉
Oh no I thought it was an April fools joke! All the best xxx
hi laura..im first :) long long time :)
Yes you are!
I am enjoying my coffee more by watching your vlog 😊
great work 👍great content 👍 hope you won't mind i share your vid to our new barista 🙏 and yes... a good quality staff... is quite challenging though. hope our barista could understand and learn something after watching your video 🙏
I'm here hehe 🌹🌹🌹🌹🌹
Hello 😊
I miss these vlogs
Do u get wrist pain? Or only some people get it
My second week of barista job I got a lot of wrist pain, so I couldn’t work anymore 🥺
I used to, but now we get PuqPress hehe
@@laurangelia we had PuqPress as well but I got pain from inserting the portafilter to the group head
Once the machine will malfunction most especially in the middle of rush hour, it really stress big-time...and the feeling when you're being asked for suggestions since you were the one in the station yet not being accepted.. 🤷 its really tiring even we say we love our job. 😔
He laura just a question , why you keep wasting time using teaspoon and taking out small amount of coffe to make kt exactly 23 gram what its a little more or little less what would happen ??
Where is that old guy with the dog ? He still ok ? I know he live in front of you at the house . Btw love this place i want to go there and meet you sometimes. Maybe one time
Your videos helping me to be relaaaaax and sleeep 🤗 Thank You So much 🙏🤗🇲🇦🇲🇦
You’re welcome 😊
By the way im watching you from Morocco 🙏🇲🇦
Semangat kak cici
then make a video how to froth milk for coffee
Don't you have any cold drinks?
I know that feeling when u are tired and drained u have to guess the smell of chai and just mixed them with the milk altogether “au ah gelap”
I'll stick around for you. 😃
What's the instagram of the place?
Have you ever heard "Eversys" coffee machine? Well it will make your job easier check it out!
Please make more cafe videos
I'll make your vid my white noise againn!
Wat is ghost steam
Is this normal? 1 person doing all drinkd
orang ausi klau sehari bisa brapa cup?
How stressful you're making 3 drinks at once and the grinder isn't doing its job
Is Nick south European origin ?
if I may ask, where is he from ?
Cafe nya buka full time ya
Oh Laura btw... that grinder is only meant to do about 2 -3 grinds a minute otherwise the grounds start to get hot which will affect the espressos weight over a little bit and then you will start to get inaccurate readings.
the E65s GBW is a very nice grinder but will show bad results when your grinding more then 3 portafilters a minute
Well that sucks, but thanks for giving it a point of view :)
your cafe vlogs are your youtube channel 😅please dont stop this and start doing what you ate, what you bought etc . . everyone is doing that. IN many ways cafe vlogs are so therapeutic and unique as a content.
Agreed! They areee therapeutic 😍 I haven't found other channels that show what Laura's been showing. (Or at least better than Laura's) hehe!
where are you now?
Question: Dont you guys add sugar in coffee?
unless you ask for it, we won’t, unless you’re ordering somewhere like Mcdonalds which adds sugar syrup by default. You can always ask the barista of whatever place you’re at though!
THis is nice ASMR material
its an April Fools joke, right? what am i going to watch while im bored at work??? :(
Kakak bisa bahasa Indonesia ya?
Did your Friend not get the job with u
✌🏻☕️✌🏻
Cassie, no-no to scratching your head and touching the inside of the cups..lol
It's ( making coffee ) .
If I have the opportunity, I would like to drink your coffee. Destiny...
y'all need another barista! I'm sorry that you quit your job, being overworked and burnt out is never fun!
👍💞
A l❤kitchen life passion works so much...d sizzling sounds/ Fire ...on the kitchen burners/ tossing of Wok's by Equally dedicated and hardworking men/ women chefs...restaurant and Deep,cleaning of warrior ktchn hardworking Stewards aftr a day ktchn Wrk operations...and the Daily,day life kitchen ...never Ending works....Have a Daily,Day bless,safe Wrk to all global Hospitality career workers around the world hats of to your Daily Hardwork,Passion Efforts..❤🎉🍷 🗡️ 🍽️ ☕ 🍲 🚲
Indonesia
Looks like chaos
Leaving Gordon 😢
You are so beautiful and beautiful video good 👍 look ❤
Halo kk
You are so cute everyday .
यह वीडियो अपने प्यारे प्यारे दोनों आंखों से देख रहा है उनको माता-पिता को लंबी उम्र दे प्लीज 🙏❤️❤️❤️❤️❤️❤️❤️❤️
Good luck