Vacuum sealing machine operation video (LaraLov)

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Before operating the vacuum seal, please use a dry or wet cloth to remove foreign objects in the vacuum seal area.
The key method for correct operation: please put the sealed bag in the green vacuum sealing area for operation.
一，Vacuum sealing of dry food
1，Press the left and right top cover switches at the same time, and open the top cover upwards.
2，Remove foreign objects in the vacuum area of the product and the bag mouth, put the food in a vacuum-lined bag, keep a distance of at least 25mm between the food and the machine, and flatten the bag mouth into the vacuum area.
3，Press both sides of the upper cover with the palm and hear two clicks, the upper cover is now locked.
4，After confirming that it is correct, use the dry seal TEMP key 1-3 levels, the sealing temperature and the thickness of the plastic bag will increase with the temperature level, press the VAC/SEAL key, the blue light is on for vacuum, the blue light is flashing for sealing, and the blue light is off, the work is complete
5，Finally press the left and right top cover switches to take out the plastic bag.
二，Vacuum sealing of wet food
1，Press the TEMP key to select 4 or 5 levels of wetness, the greater the wetness, the higher the level required.
2，Remove the foreign matter in the vacuum area of the product and the bag mouth, flatten the bag mouth and put it into the vacuum area.
3，Close the top cover, press the VAC/SEAL key after confirming that it is correct, open the top cover after the blue light goes out, take out the plastic bag and check whether the heat-sealing line of the bag mouth is flush. If there is any defect, please try again.
★ When there is too much liquid in the bag, it may cause poor sealing. At this time, drain the liquid and select sealing mode 5 for vacuum sealing.
★ When the sealing temperature is 5, and the sealing is still not perfect, the sealing method can be used twice, that is, when the vacuum sealing is completed, press the "SEAL" key quickly.
三，Manual non-vacuum sealing
1，For bags that only need sealed, golden shows the heat-sealing heating wire area.
2，Remove the foreign matter like above, flatten the bag mouth and put it into the vacuum area.
3，Cover the top cover, select the appropriate sealing temperature grade according to the thickness of the plastic bag, and press the SEAL button to seal after confirmation.
4，When the blue light goes out, open the upper cover, take out the plastic bag and check whether the heat-sealing line of the bag mouth is flush.
四，Manual vacuum sealing
1，This function is mainly for vacuum packaging and sealing of soft or crispy foods, such as bread, cakes and biscuits, to avoid food deformation and cracking.
2，Put the mouth of the bag into the vacuum area and close the lid.
3，Long press the VAC button, after the vacuum reaches the appropriate effect, release the VAC button.
4，Quickly press the SEAL button to seal and complete the seal after the blue light goes out.
五，Vacuum tank or container
Not equipped with vacuum tank
Attention：
1，Vacuum bag or folding bag must be used for vacuum sealing. Ordinary smooth bag can't vacuum, only sealing operation!
2，Do not empty the liquid into the bag. This is the reason why it cannot work properly!
3，Do not vacuum seal sharp objects such as water chestnut, or it may puncture the plastic bag and cause air leakage after vacuum
4，Some foods with pungent smell and can be fermented, such as garlic, onion, ginger, peeled raw chestnut, wet rice, and apple that is cut and oxidized. If they are not dried, expansion may occur after vacuum!
5，For continuous vacuum and sealing operation, if the interval is not more than 40 S. after 5 times, the overheat protection of the machine will be triggered. At this time, the three LEDs will flash, but there is no function. At this time, you must wait for 1 min to use again.
6，After the completion of the work, the upper cover must be opened to take out the plastic bag. Do not forcibly pull out the plastic bag before the upper cover is opened, otherwise the sealing ring and sealing rubber will be deformed and displaced, causing damage to the machine.
7，After heat sealing, do not touch the heating wire to avoid scalding!
Confirm before use
1: The plastic bag used is a vacuum mesh bag or a folded bag, otherwise it will not be able to vacuum
2: Make sure that the upper and lower black sealing rings are not deformed. If any, soak them in boiling water for 5 minutes and then dry them! Or replace it with a new one
3. The black sealing ring should be installed in place, otherwise the vacuum effect will be affected!
4: Clean the foreign matters on the upper and lower black sealing rings, otherwise it may not be able to vacuumize！
5: Confirm that the gray rubber strip is installed in place, otherwise the sealing effect will be affected
6: Clean the foreign matters on the position of heating wire, otherwise the sealing effect will be affected!