Live Dungeness Dumplings | Steamed and Pan Fried
ฝัง
- เผยแพร่เมื่อ 19 ต.ค. 2024
- Music we use...try it for free: email.getambass...
To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
amazon.com/sho...
New Merch: shop.studio71u...
Tako Su from Master Sushi Chef Hiroyuki Terada
Subscribe: bit.ly/2wHjb9m
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: ...
Twitter: / realsushichef
Second Channel: / miamispice68
Cameraman Channel: / charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on TH-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on TH-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
0:34 LMFAO WHEN ALL THE CRABS ARE LOOKING AT YOU
👀
Crabs: 👀 👀 👀 👀 👀
Hiro: "Good Afternoon."
Captain Casey Jones he doesn’t say anything at that time stamp
@@DailYxDosE It's an inside joke from the fans of this channel, we say he "Good afternoons them" instead of kills them. It's kind of a meme but it's pretty awesome.
Crabs are just spiders with cool armor
And taste good
@@santtu184 Spiders taste good, too. Tarantula tempura is great.
Danz McNabb Disgusting
James Arclight it was fucking one of yas
Hiro: Good Afternoon Crabs
5:17 little girl so sad "He's saying halp" :(
And the sad music lol
LOL she is going to enjoy the food!
Learning about the circle of life the hard way. This ain't no lion king.
Paul Andrew Samson She's the camera guy daughter or something?
zZiL341yRj736 no idea
She looked cuban
How has no one made one of those sweet ass Anime opening of Hiro facing off against different fish, Good Afternooning them left and right?
Funny. Do it...
One good afternoon and they are sashimi
Why don’t you do it then lol
I am not talented enough to do animations. I can draw it, that’s about it lol
PETA : these acts shouldn't be carried out and they shouldn't be filmed live.
Hiro : Good Afternoon
We are the highest order. The animals are our food and you have to accept the reality
@@peetsnort woah it was just a joke man. Chill.
@@ziii5322 lol sheez
@@peetsnort stupid wat of thinking
Howard Petterson Are your fuckin dumb or what?
5:05 when the crab takes his last breath , rip dungy boy rip👍
4:58 the sadness in the eyes. with the music. very touching crab death
Mr. Crab: “Welcome to the crusty crab”.! 🦀
Hiro: “Good afternoon”.!
DO YOU FEEL IT NOW MR.CRABS?
Sponge Bob, get back to work.
Are you feeling it now Mr.Crabs**
Damn
Jesse Lopez People will be mad at you but I salute you. Accuracy is key.
@@PassTheSnails If accuracy is key, why does no one know how to spell Krabs?
"Was he you'r friend"
"no"
"so he will be nice meal!"
*Shakes head like she knows it will be good but also knows she doesn't want it to die.*
of course she knows it will be good. Hiroyuki is a master chef.. duh
@@deejayduy Thank you for reiterating.
Was that the camera mans daughter?
That crab fought hard. Brave souls make good eating
I'm so confused... every previous video they make a big deal about killing the crab first by stabbing it below the apron, yet this time it was OK to throw it in the steamer? Please comment @Hiroyuki Terada - Diaries of a Master Sushi Chef
if hes fighting means hes scared to die which means he is not brave
nahor88 They wanted to keep the juice and they were steaming it so that’s why they didn’t cut it.
@@Shadow61616 Yes, but in previous videos they make a huge deal out of killing crabs/lobsters first before cooking because it's considered the most humane way. You destroy their nervous system so they don't feel any pain while getting cooked.
dotaboy888 but if he doesnt fight then he froze up and is a pussy for freezing up
5:05
Crab Sonnet
l watch the crab as he's lowered to his misty grave,
And wonder if he hears the toll in the distance.
A feeble flick of legs, desperate claws and kicks he gave;
He must. The deafening chime crosses all senses.
One last hail Mary, to turn from Death like a child clinging
To his mother's dress, afraid to go to school.
Still holding, maybe crying as the bell begins ringing,
a final flounder, not afraid to look a fool.
When I die, I wonder if the worms will pause
from their repast, and take a moment to consider
What challenges I overcame, what kind of man I was
Before they continue on to dinner
What battles has this crab won, what love lost,
What delicious sushi, what terrible cost.
masterpiece!
I'd love to see more videos of you preparing not so common seafood, like that weird looking isopod you did 😊
i wanna see him prepare some live octopus
Hirosan, this is one of my favorite cooking, TH-cam sites!!!
You and cameraman, Charles, are the BOMB!!!
Love you guys!!!
Hiro: This crab is hot
Also Hiro: Sticks finger in boiling oil
He has batter on his finger when he does that so he doesnt feel it..
"this crab is hot" is just for theatrical effect, he really doesn't feel it
Hiro: Are you feeling it now mr krabs?
Crab: I’m feeling a warm spot
Pan: Sorry
I recently discovered this channel, it's amazing, I love it, keep up the good work
Crab chillin at the shop.
Hiro: Good afternoon
Christopher Chuauhang crab “ fuck “
I love both of your "mmm" and "mhm" everytime you both take a bite of the food. Blessed.
18:58 when they both say “Mmm” at the same time lol.
OooooooWeeeeeee. Look at them blues! Reminds me of OC, Maryland. Love it. Great video team!
I love your videos!!! Thank you Charles the camera man and Chef!! Thislooks so amazing!! I have used a few recipes. Thank you both!!!
Thank you so much Dana...! We so appreciate so much
Best Japanese Chef ever finally make my favorite dumplings yum yum!
Hero is very resourceful. If he doesn't an item for a dish he will substitute it for another. Good job chef!
Sad face crab 🙁🦀
Sad, but delicious!
I said the same thing. I said he died sad
I saw it too
Hiro: good afternoon"
That crab was sad because he was getting steamed lol. I think he wanted to be fried or grilled.
- Looks delicious!! Thanks for always having awesome videos. I've been subscribed to your first channel for MANY, MANY years! Now your second one & the camera man's page also now, since you guys made it. You guys rock!! I wish I could meet you!!!
Thank you so much for all the support...I so appreciate it with cameraman too. One day we will be meeting!
The crab loved his steam bath!
Once again Hiro-San another beautiful recipe.
Hard to find videos that are more satisfying
If it's cooking, it's Hiro-san's channel. If it's eating, then it's Mike Chen's channel & Strictly Dumpling. 😬
Don't watch these on an empty stomach though 😂
Pratik D. I also adore Sunny over at BestFoodReview ❤️❤️
Good evening...thank you, thank you, thank you! Looking forward to making and enjoying your recipe!
Would love to bring my wife to his house. Married 10 years. That would be a dream come tru. Love yall. Great stuff guys
Thank you for being here.
Congratulations chef, thank you so much for sharing with us!
Thank you for being here 😃
Hiro, my friend, g11d aftern11n!!!
Mind-blowing, finger-licking and mouth-watering two versions of dumblings!!! I love it very much and Hiro, you always impress your fans with such creative dishes and the BEST thing is, you never, never fail! With Charly you are a sushi dream team on TH-cam!!! I could watch your YT-channels for hours... I am so glad that I have found your YT-channels years ago and I have been loyally following them ever since!!!! Greetings from Germany!!!!
💓🇺🇸❤️🇩🇪❤️🇯🇵❤️
🦀🥟🦀🥟🦀🥟🦀🥟🦀🥟🦀🥟
I gotta always show love for my Dungee homecrabs, but those Blues were looking mighty sweet!
Oh man, 5:05 with the crab going “oh no!” just wrecked me. 😂
I absolutely love LOVE even you guys put our new videos! Please!!! Please keep them coming!!! More frequent! 🤞👍
Thank you so much
i remember when i was younger, i told my mom i wont eat the crab instead i want graphic card for my gaming computer. she was mad. she said dont usually buy dungeness crab when its not in season. i ended up eating it and didnt regret how delicious it is.
Why did you cut the leg and claw shell right on top of the meat bowl??? The small shard going to fall down there omg @@
You're looking at it. I don't usually do it, but it happened to be on top of the bowl because of the angle of the camera.
Yeah I was wondering why he did that hopefully he didn’t get any shells that is super dangerous if you ask me.
I was wondering why he went over the bowl to cut them as well. I kept flinching with each cut. But man does Hiro's food always be looking 🔥🔥🔥
Nothing wrong with a bit of cronch
Thank you master chef. Dumplings are my favorite food. Now I know how to make. Out of whatever I want
Enjoy them 😃
If you froze him a little longer he would have died on his own, that beings said, to everyone out there saying this is cruel, he did freeze it long enough that it didn’t feel anything, it basically went to sleep in the ice, and it’s nervous system didn’t have time to reactivate before it was cooked. looks delicious Hiro!!!!
Mm, mmm, mm I’m a fan!! So good😍😍 Thx for another great recipe guys👊
Thank you for being here 😊
What's the name of the piano track?
I wish we could have a place like that here in Puerto Rico ...
5:15 man I’ve never seen a crab with so much expression before
Jesus at 5:30 it get worse
Love dumplings I want to be a taste tester for you guys keep up the great videos 👍👍
Thank you so much
05:17
“I’m sorry pal.”
What a sweet child. She didn’t want it die. 😢
"It's saying help" lol
@windwhisper no
@@dragonballa5083 yes, you are just deaf
windwhisper 😂😂😂😂😂😂😂😂
@windwhisper What?! 🙉
Hiro I do pork dumplins with a dipping sauce you would love. Orange marmalade, light soy sauce, a little miron, fresh grated ginger, chopped green onions and a little fresh black pepper.
Sounds yummy 😋
When I saw dumplings, I did not hesitate and clicked like I have never clicked before!!!!!!!
Yes they are so good!
At the end of a long day nothing beats kicking back and watching Hiro cook
Ty for being here 😃
Looks absolutely delicious
Wow I love this recipe good job chef😍👌👍❤
Good afternoon. Was waiting for another video and am not disappointed 👍
I made the Dumplings for Thanksgiving dinner instead of just dumping crabs on a plate next to the other items. These dumplings are great. I did the fried style. I was just on the verge of too much ginger. I made a dozen and we had 6 left over so lunch is taken care of. I split them with my friend and partner so 3 should be enough.
Good Afternoon 😃 Hiro what type of pink salt do you use and where did you get the grinder you use.
Great dish!!!!!! Bravo Hiro!!! Master at work.
Mouth watering dumplings awesome chef 👨🍳
And good afternoon
Ok, as a teenager like Hiro, I fished in Horsehead bay, WA. Row a dingy our to the middle of the bay and catch several flounder. Clean them up and put the cleaning in a crab catcher. Catch 5 or 6 Dungeness crabs. Steam them like crazy and enjoy. Free! Free oysters too! Don't you love being close to easy to catch free seafood!!!!
Girl: That crab looks so sad... but tastes Delicious!
Hiro: Good Afternoon...
Wow! outstanding deliciousness😋 another great recipe thanks
Thank you so much 😊
Brace for downvoting vegans, boys
ready captain
Sir yes sir ready for war
Let them its only good for attention
If Satan didn't want us eating animals she wouldn't have made them out of food
Upvote this video my meat eating legion horde!
HIRO, I used to get LIVE DUNGENESS CRABS, But now only get them cooked& frozen, still nice, , maybe I need to try your recepie ,,, Cheers from NJ..🇯🇵🇺🇸
Hi Chef Hiro-San, I love them cooked both ways also, but your pan seared ones looked absolutely beautiful. I’ve only had them at restaurants, and at home like you were describing, cooked on the one side, or the “bottom”. I’d love to try them cooked on all sides like you did. Thank you Chef. 😁
Thank you John. Pls try these...they’re so easy and good too!
Anyone else start watching Hiro bc of how good he is at chopping onions?
pan seared dumplings/potstickers are my favorite :D yet, another fun video Chef Hiro!
I usually buy these frozen, this recipe looks fairly simple enough for me to try at home.
I would like to see a dish made with canned smoked oysters. Love your videos by the way. Keep up the good work.
Thank you we will make something with this
18:55
Hiro, the cameraman, me: hm
😂😂
Now is there a reason you didn't dispatch it before? I'm new to the scene with crab so just wondering.
wild man youre supposed to boil them alive,if you dont and off them beforehand the amount of bacteria in shellfish multiplies rapidly and more than likley youll get food poisoning,youll minimize the chances bu boiling it alive
@@uliflores2408 thank you, now that makes sense
Hiro does have feelings in his hands....lol Steam will make you move! Looks great as always!
I like when you were cutting the scallions:
*chop chop chop x20*
Damn! Need to make me some steamed crab momos 😂 That looks healthy & delicious. 💙
Thank you, Hiro-san & Camera-san for another great mouth-watering video.
Woooow the crab looked so sad. :(
i dont think they have emotions
You like them to look happy while getting cooked?
@@squallstrife-v5g Yes!
And someone didn't take English courses...
And some idiot STILL needs to take remedial English courses....
Can you do any dish using Nigagori that is actually very good? I like it but it seems that is not that popular in US right? Thanks!
😋🤤 love dumplings & yet so easy to make.
It would be neat to see you cook a Coconut crab. It's meat is apparently a delicacy in southeastern Asia.
My mom did the crab miso so yummy! I miss her cooking. People don't understand about the miso, 8 out of 10 times they won't even try it! Oh well, more for me!!! 😊
The crabs sad face and the music are really making me depressed at 6pm on a Tuesday.
4:33 I almost died when they said say bye bye to the crab to the little girl and laughed....lmao!
For some reason I find these cooking vids and taking apart the crab or eel or isopod it’s very relaxing Anyone else feel that?
Lol catch em all fishing was just at that same fish market!!! They've got some crazy stuff in there!!! You could make a whole series of "can it sushi" with all the different of the wall stuff
You guys are amazing, great video as always guys thanks for sharing looks delicious 😋
Oh why oh why can't I be chef Hiro's neighbor lol. I'd be knocking on his door everyday for food.
The crabs uncontrollable frown expression, the music... then his eyes closed after the steam. I was thinking...awe you poor thing.
Amazing looking dumplings! I love dumplings myself. I'd like to see what kind of dishes and sushi Hiro could make with wild game such as venison, elk, bear, boar, etc. I think he could do some amazing things with those.
I like the color of the crab claws, a nice shade of blue
Where are y'all located at? I notice you're near some really cool markets that make this show very enjoyable since they compliment what your producing.
5:21 he said crab is dumb 😂🦀🤣
WOW I have never seen crab dumplings. Good idea!
And why didn't little lady eat dumplings?
Love the piano music in the background while he's in the kitchen. What is it?
Ummm did that crab take a dump in the steamer?😂
Wouldn't you if you were being steamed alive?
Yes
Camera guy sees the crab take a dump " OMG Hiro that looks delicious".
Hi Hiro , long time I cant write you because my net is a problem but now I watch your every videos, love from Türkiye
I love dumplings and these looked amazing. Tfs 😊
Hiro is a savage 🤣
Little girl: *is clearly triggered*
Hiro: SAY BYE BYE TO THE CRAB!!! 😇😈
As an east coaster 9:15 hurt me on the inside a bit. If you bend back the last segment of the leg it pulls out a tendon that releases the meat. He left a decent bit behind :(
КРУТО ЛАЙК ПОБОЛЬШЕ ТАКИХ ВИДЕО!🙋♂️🙋♂️👍👍👍👍
When the crab was placed in the steamer he said "what a cruel world, why did it have to be me"
Hiro: "It's about experience. You have to talk to the dumpling."
Hiro: *lifts lid to ask dumplings if they are ready* "Good Afternoon."
Dumplings: "I'm ready!"
Love this video maybe you could do one to show how to make the dumplings skins from scratch,I can’t get the pre made ones where I live.
Oh I remember freaking out when I saw an entire shelf filled with big bottles of Habu Sake in Okinawa. Quite interesting to say the least.
Those eggs were so orange. Where did you get them from?
just curious, why isn't the crab dispatched before it is steamed?