I recently bought the powdered milk before people were stripping the store shelves. I bought it from WalMart, so it was their brand. I mixed it up and added just a little bit of light cream as I mixed it, because the fat-free powdered milk can taste better by replacing a little of the fat. My father was a mess sergeant in WWII. Years ago he told me that they used powdered milk during the war, and to make sure to avoid the "chalky" taste that people didn't like, he would add a spoonful of vanilla. That made it taste much better.
☝️Do they make regular whole milk powdered milk? Why not just get that and dilute it with more water if you need less fatty milk.? Also try Amazon. Walmarts is a good place too for better lower prices than most places. Prost 🥛🍶
I literally just made "SALTED BUTTER" with NIDO! I was delighted that it turned out perfect! The recipe is super easy! NIDO, coconut oil, salt , water=Salted butter 🧈. I found the recipe on TH-cam. You could also substitute the coconut oil with olive oil or some other type of oil. I chose coconut oil for its health benefits and the one I buy doesn't have a coconut flavor. The butter taste just as good as any name brand salted butter I've ever purchased and now I will not be spending $5 for four sticks of butter but instead I will make my own in a mason jar. I also whipped it this morning to add some air to it and make it lighter and fluffier and it whipped up perfectly.
I watched the video based on the Hoosier Hill Farm whole milk powder being tested. It's 2.5 years later, so maybe it's different now, but I've been using it as a creamer stirred directly into coffee and also mixed with cold water as a base for Ovaltine, and it's been fine. It's the only powdered milk I've ever tried, so I can't say how it is compared to others. It is whole milk and tastes very much like it is. One person had reviewed it saying that it was too creamy for them, which is what sold me on it. They weren't wrong, but in a good way. Edit to add: I've also been able to successfully make soft cheese from it with the intention of trying it for a mozzarella-type cheese next.
Nido (pronounded Nee-doh not Nigh-do) has to be prepared with warm water in a container and you add the powder into that (not the other way around). You then have to chill it. That gets rid of any after taste and its essentially the same as whole milk if prepped correctly.
Very interesting. I recently watched a video about dried milk and the problem with "flavor". Because we are used to fresh milk, we tend to not like the reconstituted milk. One solution (sorry, I have personally not tried this) came from a chef. She said that adding a tsp. of vanilla and 1/4 cup of sugar to a gallon of reconstituted milk, solves the problem. Because the natural sugar in fresh milk, disappears during the freeze drying process, and the flavor changes just enough to make it "taste odd". Vanilla and sugar can be increased depending on your taste buds....
not sure how nonfat dried milk could taste more like milk and "creamy"; I use NIDO frequently and if mixed well with hot water and chilled overnight, can't tell its not whole milk from a jug.
I'm glad to see this. I have always kept a little powdered milk in case of emergency in my pantry and it has always been Carnation. Only one I've tried. Same one my parents kept when I was little. Due to current conditions and feeling a need to stock more, when I couldn't get Carnation, I ordered a case of Milkman. Hopefully it will do for cooking and coffee creamer. I don't actually drink milk but always have it on hand for cereal and cooking, or if I run out of creamer.
Nido is different in every Market the Middle East version the one he is using is very different in the Carnation one is way better than that yes Nieto is what it is but not all versions
I agree with you Kitkat, I just mix mine with room temp. water in a plastic bottle and the put it onto the frig. No Problem. Yes I read the instructions and they do say warm water but room temp water is fine. To make it into a little treat add a few drops of vanilla extract and a teaspoons of sugar.
We did a similar review and Peak beat Carnation. We love Peak especially with coffee. We make a batch every 3rd day or so and keep in a mason jar in the fridge. Carnation was kind of grainy, but it’s the least expensive. Peak is harder to find locally, but a big tin lasts a while. Thanks for the review.
Great Blind Taste Test and mixing results. Thanks for all your efforts. It would also be very useful to know how many servings each Brand really makes? And maybe the price per serving at the time of purchase? Or the availability near you or would they need to be bought Online?
Hoosier Hill Farm used to make a powdered coconut milk. It was awesome - tasted just like the canned Thai coconut milk and worked extremely well in cooking. Unfortunately they don’t make it anymore. I bought another brand but haven’t used it yet. Hoosier Hill Farm has a lot of great powdered products.
Recently I tried Nido, I liked it a lot.. it's the best to klim milk.. but next time, I am going to try carnation milk. Thanks for all the information. GOD BLESS ❤ 😊
Very thorough Taste Test and explanation! Great job! I've decided to purchase Carnation and also the Coconut powdered milk brands. Thanks for the video!
When I was a kid in the late 80s and 90s we used to go down to Baja California and our Mom would bring powdered milk it lasted longer than regular store bought refrigerated milk
Very impressed by your efforts, Thank You so much! In the Caribbean, we use Klim, Nido and Carnation powdered milk. However, the Dutch powdered milk FRIESCHE VLAG is by far the best. It is very expensive and of very good quality. Not sure if Holland exports this to the US. I grew up with this brand and so did my daughter who is now 19 years. this brand sells out very fast in the Dutch Caribbean. Keep those videos coming. Kind regards, D.
Can you please share the exact name of the milk that you're recommending? The are multiple products under this name, and I cannot read which one is the powdered milk.
@@lynnbernard7030 The milk that I am recommending is called "Frisian Flag" (Friesland Campina) this is the name of the brand. The words "instant whole milk powder" is also mentioned on the tin. Hope this helps. Kind regards.
I'm from Senegal west Africa grew up on Nido. I love eating in powder form or milk form. I was so excited when I first saw it in the states because I couldn't stand American milk powder
I was surprised and not surprised to find a video on exactly this. Dried milk taste test. I've had some dried milks that tasted better then others. Right now I'm drinking Mountain Maid. It tastes less like a cardboard box and more like real milk.
I was sold on Carnation years ago. I have not tried any of the others. If I could absolutely not find Carnation, I might try the coconut ... or do without until I could find what I want. Thanks for the vid.
I prefer Carnation, too. Pro tip... mix well and put in the fridge overnight. Mix again the next day. It will be far better than mixing and drinking immediately.
I would like to know if the Carnation is non fat milk powder or whole milk powder. Just read another comment that the Carnation is non fat dry milk. Nido is whole milk powder. It is very good to me. When mixing up the Nido whole powder, I add 6 grams of sugar to a quart. That equals out to a little less than a teaspoon per quart of milk. Tastes very good to me. I will try to find Carnation milk powder to do a comparison myself. I enjoyed this video. I will have to find the Peak powdered milk. I never heard of it.
Peak Milk is #1 then Nido milk #2 in every African home especially Nigerians. What is tea without Peakmilk or Nido? Tried Carnations and I didn’t get the taste.
Really happy that I have Carnation powdered milk in my pantry. I prefer to drink regular milk but in times like now when purchases of milk are limited, I use it for puddings and subbing milk in cooking and don’t notice a difference.
I bought the Nido brand because it was whole milk. Carnation, from my understanding, is skim milk. I use the powdered milk for cooking and emergencies when I run out of milk.
Carnation, was raised on it. My Mom and Dad always mixed it with whole milk it make the milk go fever, back when the milk was sky-high,in the late 60s and early 70s. Carnation powder milk is good.
You should know if you make powdered milk in refrigerator overnight for at least 8 hours it taste twice as good. And I was a kid we were very broke my mom used to buy it we hating it. Then she started refrigerating it for 8 hours before giving it to us and I can tell you it was way better
Mixed up powdered milks taste better if you let them sit in the fridge overnight before using. _Especially_ whole milks. The ones that will taste best when you mix it up just before using are those that don't contain fat... which is probably why your non-fat milk did best. I mix up Milkman 12 hours (at least) before using and have a hard time telling the difference between it and regular whole milk. However, if I taste it immediately, it's awful.
milkman has always had to be chilled thoroughly after mixing in order to taste good. personally it's my favorite instant and i have tried them all including the whole milk versions like nido.
Goat milk is very good for animals. We raised a baby deer and the vet had us give him that until we could get deer replacement milk! Also was told to feed it to kittens.
The main reason I buy Hoosier Farms heavy cream is because that IS the only ingredient. Flavor wise ... it doesn’t taste great, but better than black coffee and great for emergency.
Nido is best refrigerated after mixing, but is very creamy due to its high fat content. Carnation is skim and tastes terrible to me. I usually drink fat free milk but knowing I dislike the dry version moved me to try Nido. Nido is whole milk. Going to try and mix Carnation with Nido for lower fat content and to see if the taste works better for me. If I had to choose solely between Nido and Carnation Nido would win.
After doing some research on soy products, I’ve cut it out of my diet. My friend, a cancer survivor, has done research as well and believes it trigger cancer cells to misbehave.
👍Thanks for video. Maybe don't mix the different types of milks next time. I mean compare the several varieties of each type milk. I mean compare the various brands of cows milks, compare the various brands of coconut milks, compare the various brands of almond milks, etc. Thanks, Prost 🥛🍶
Several years ago I used the Carnation dry mix--but noticed that it had sweeteners and chemicals in it. The Hoosier Hill Farm brand tastes fabulous if you use a blender to mix it and then chill the milk for 24 hours before use. I have no idea if any of these were chilled or how they were mixed, but I would say that the taste, texture and usability of the Hoosier Hill brand far outperforms the others. And all it has in it is MILK.
Years ago, when my kids were little, I’d buy whole milk. 1/3 gallon would get poured into a washed jug and replaced by prepared powdered milk. No one in the family recognized the milk had been diluted. Powdered milk was cheap and plentiful. I can’t remember how much I saved per gallon, something small, but it helped stretch the milk to last until the next shopping trip.
I did the same thing but 1/2 whole milk and1/2 powerder. No one ever suspected until my husband caught me mixing and he said he would never drink it. I told him, funny you have been drinking it for the last 5 years and never mentioned it tasted icky then. HAHA
Have you noticed all almost all of these containers leak powder? I had two of the Carnation ones split in the middle of the package it is very brittle.
Nido needs to be mixed with warm water, and then chilled for best result.
Absolutely number one for value.
I add 6 grams of sugar to a quart (about a teaspoon) and mix it in. Tastes very good to me. 100% better than non fat dry milk.
Thanks for the info. I just bought some
Nido is the best tasting. And it is whole milk...not nonfat.
By a mile
I only tried Nido and Carnation brands. I actually like Nido much better. Tasted like cream.
I recently bought the powdered milk before people were stripping the store shelves. I bought it from WalMart, so it was their brand. I mixed it up and added just a little bit of light cream as I mixed it, because the fat-free powdered milk can taste better by replacing a little of the fat. My father was a mess sergeant in WWII. Years ago he told me that they used powdered milk during the war, and to make sure to avoid the "chalky" taste that people didn't like, he would add a spoonful of vanilla. That made it taste much better.
☝️Do they make regular whole milk powdered milk? Why not just get that and dilute it with more water if you need less fatty milk.? Also try Amazon. Walmarts is a good place too for better lower prices than most places. Prost 🥛🍶
@Nana Jan. Thank you!
Thank you. Brought back memories as I was a cook in the Army.
Thanks for that advice
My grandma who lived through WWI and WWII eras, would add a tablespoon of the Light Karo syrup for the same reason. 😋
I literally just made "SALTED BUTTER" with NIDO! I was delighted that it turned out perfect! The recipe is super easy! NIDO, coconut oil, salt , water=Salted butter 🧈. I found the recipe on TH-cam. You could also substitute the coconut oil with olive oil or some other type of oil. I chose coconut oil for its health benefits and the one I buy doesn't have a coconut flavor. The butter taste just as good as any name brand salted butter I've ever purchased and now I will not be spending $5 for four sticks of butter but instead I will make my own in a mason jar. I also whipped it this morning to add some air to it and make it lighter and fluffier and it whipped up perfectly.
I downloaded that recipe for butter onto my Paprika app. I would definitely stick with Nido rather than Carnation for making butter.
Interesting. Thanks for sharing, im going to try this.
I watched the video based on the Hoosier Hill Farm whole milk powder being tested. It's 2.5 years later, so maybe it's different now, but I've been using it as a creamer stirred directly into coffee and also mixed with cold water as a base for Ovaltine, and it's been fine. It's the only powdered milk I've ever tried, so I can't say how it is compared to others. It is whole milk and tastes very much like it is. One person had reviewed it saying that it was too creamy for them, which is what sold me on it. They weren't wrong, but in a good way.
Edit to add: I've also been able to successfully make soft cheese from it with the intention of trying it for a mozzarella-type cheese next.
This is what we use and I love it in Recipes and mixed with 1% I rate it a 8 out of 10
I’m sold.
Nido (pronounded Nee-doh not Nigh-do) has to be prepared with warm water in a container and you add the powder into that (not the other way around). You then have to chill it. That gets rid of any after taste and its essentially the same as whole milk if prepped correctly.
Almost correct. There is no hard "D" in Spanish and the "O" is softer, too. The "D" is soft like a "TH" sound. So "Nee-though".
@@efzapp7 D don't know who you're talking to but that's not how it's said.
Wow! I loved the way that you did these comparisons! Excellent job! Thank you!
Very interesting. I recently watched a video about dried milk and the problem with "flavor". Because we are used to fresh milk, we tend to not like the reconstituted milk. One solution (sorry, I have personally not tried this) came from a chef. She said that adding a tsp. of vanilla and 1/4 cup of sugar to a gallon of reconstituted milk, solves the problem. Because the natural sugar in fresh milk, disappears during the freeze drying process, and the flavor changes just enough to make it "taste odd". Vanilla and sugar can be increased depending on your taste buds....
Yummy sounds like snow cream
Interesting. I wonder why freeze drying makes the sugar disappear
Nido is the best! Period! I take it with my coffee
I would have liked to see regular milk added to this mix too.. to make it even more interesting and to see how it would rank. Lol
not sure how nonfat dried milk could taste more like milk and "creamy"; I use NIDO frequently and if mixed well with hot water and chilled overnight, can't tell its not whole milk from a jug.
Shirley Smith I really, really like Nido.
Thanks for that input. I was looking for some to buy to use in my bread dough and that’s the only kind they sell in my area
Shirley Smith I so agree with you. Have used both Carnation and Nido and Nido is hands down far better ! Tastes like milk mot powdered milk
Judees whole milk powder tastes great with the 1/3 cup mix
I'm glad to see this. I have always kept a little powdered milk in case of emergency in my pantry and it has always been Carnation. Only one I've tried. Same one my parents kept when I was little. Due to current conditions and feeling a need to stock more, when I couldn't get Carnation, I ordered a case of Milkman. Hopefully it will do for cooking and coffee creamer. I don't actually drink milk but always have it on hand for cereal and cooking, or if I run out of creamer.
Nido is my favorite.
It's pronounced NEED oh. It means 'nest' in Spanish.
I disagree about nido.i find it disolves quickly.tastes creamy.
Nido is different in every Market the Middle East version the one he is using is very different in the Carnation one is way better than that yes Nieto is what it is but not all versions
I agree with you Kitkat, I just mix mine with room temp. water in a plastic bottle and the
put it onto the frig. No Problem. Yes I read the instructions and they do say warm water
but room temp water is fine. To make it into a little treat add a few drops of vanilla extract
and a teaspoons of sugar.
I was just writing a grocery list for my food prepping project. Thank you for this info!
We did a similar review and Peak beat Carnation. We love Peak especially with coffee. We make a batch every 3rd day or so and keep in a mason jar in the fridge. Carnation was kind of grainy, but it’s the least expensive. Peak is harder to find locally, but a big tin lasts a while. Thanks for the review.
Great Blind Taste Test and mixing results. Thanks for all your efforts. It would also be very useful to know how many servings each Brand really makes? And maybe the price per serving at the time of purchase? Or the availability near you or would they need to be bought Online?
Hoosier Hill Farm used to make a powdered coconut milk. It was awesome - tasted just like the canned Thai coconut milk and worked extremely well in cooking. Unfortunately they don’t make it anymore. I bought another brand but haven’t used it yet. Hoosier Hill Farm has a lot of great powdered products.
Prices ? Also price compared to regular milk ?
I knew Carnation would be first place. I enjoyed that brand a lot when I had to use powdered milk and I an a big REAL milk drinker.
Recently I tried Nido, I liked it a lot.. it's the best to klim milk.. but next time, I am going to try carnation milk.
Thanks for all the information. GOD BLESS ❤ 😊
Thank you so much for doing such a great job for rest of us. God Bless You dear.
I have a distiller and use only distilled water with "Trace Mineral" to mix the Dry Milk. it has a very Good taste;
Very thorough Taste Test and explanation! Great job! I've decided to purchase Carnation and also the Coconut powdered milk brands. Thanks for the video!
Thank you! Enjoy!
Glad you did this. Just curious if you had water as a palette cleanser between them.
When I was a kid in the late 80s and 90s we used to go down to Baja California and our Mom would bring powdered milk it lasted longer than regular store bought refrigerated milk
Thanks for doing this, very helpful. You did a great job!
I wonder if these could be ranked with nutritional value in mind because on SHTF situation, there could be issues of malnutrition.
Very impressed by your efforts, Thank You so much! In the Caribbean, we use Klim, Nido and Carnation powdered milk. However, the Dutch powdered milk FRIESCHE VLAG is by far the best. It is very expensive and of very good quality. Not sure if Holland exports this to the US. I grew up with this brand and so did my daughter who is now 19 years. this brand sells out very fast in the Dutch Caribbean. Keep those videos coming. Kind regards, D.
Can you please share the exact name of the milk that you're recommending? The are multiple products under this name, and I cannot read which one is the powdered milk.
@@lynnbernard7030 The milk that I am recommending is called "Frisian Flag" (Friesland Campina) this is the name of the brand. The words "instant whole milk powder" is also mentioned on the tin. Hope this helps. Kind regards.
Where do you buy this? I’m from the netherlands its for long term storage just in case
@@Mariemarie-uw7id I buy this at supermarkets in the Caribbean (Carrefour and also Sunny Foods). And, yes it has long term storage.
I think the Goat milk in the refrigerated section is very good! Perhaps it's the difference between powdered and refrigerated milk.
Nido and peak milk are the the best they are really common in Ghana
Both are great options!
nido is very common also in the philppines
In whole west africa i think
Nido and peak are my favorite 😋
I'm from Senegal west Africa grew up on Nido. I love eating in powder form or milk form. I was so excited when I first saw it in the states because I couldn't stand American milk powder
Knowing wish one has the longest shelf life would be helpful, But I did like your video.
I like Nido the best but have never tried the Peak.
Very helpful! Thank you 👍🙂 I subscribed and I am really looking forward to more videos like this!
I was surprised and not surprised to find a video on exactly this. Dried milk taste test. I've had some dried milks that tasted better then others. Right now I'm drinking Mountain Maid. It tastes less like a cardboard box and more like real milk.
A price per oz or serving would be helpful also
I was sold on Carnation years ago. I have not tried any of the others. If I could absolutely not find Carnation, I might try the coconut ... or do without until I could find what I want. Thanks for the vid.
Good video but it would have been good to include the Great Value brand from Walmart as a lot of people have access to that.
Have you tried Saco Mix'N Drink Instant Skim Milk? It's available in a variety of sizes for campers and long-term storage and tastes great!
Thank you SO much for this video, it really helped me to stock up on good tasting long-term milk reserves.
Nido is so delicious when warm, though! And good nutritive value, as well. Idk how Carnation compares.
@Gray Au Your sources?
I prefer Carnation, too. Pro tip... mix well and put in the fridge overnight. Mix again the next day. It will be far better than mixing and drinking immediately.
Appreciate you doing the test, didn’t know what brand to keep for emergencies, would hate to be drinking chalk. Thank you !!!
I would like to know if the Carnation is non fat milk powder or whole milk powder. Just read another comment that the Carnation is non fat dry milk. Nido is whole milk powder. It is very good to me. When mixing up the Nido whole powder, I add 6 grams of sugar to a quart. That equals out to a little less than a teaspoon per quart of milk. Tastes very good to me. I will try to find Carnation milk powder to do a comparison myself. I enjoyed this video. I will have to find the Peak powdered milk. I never heard of it.
Thanks for making this! Super informative and I was happy to see both dairy and non dairy options
Comparing apples to oranges... How can you test coconut milk, soy milk, non fat milk and goat milk to 3 brands of whole milk? P.S. Nido is the best..
Every night of my life before bed, I have a glass of cold milk and a chocolate bar. Would this sort of milk give me that milk kick if I’m out camping?
Great!! Was looking for just this to help me choose a brand:) Thanks
Good job! I saw one other taste test of dry milk and Nido won that test. So your top three should be considered as acceptable I would say.
We used Bear Brand powdered milk here in the Philippines. It is not only delicious but stores longer than carton milk.
Thank you now I know which milk 🥛 to get for prepping or camping out thank you 🙏
I wouldn't say it's best, cuz everyone taste food or drinks differently. My choice is still Peak and Nido
Peak Milk is #1 then Nido milk #2 in every African home especially Nigerians. What is tea without Peakmilk or Nido? Tried Carnations and I didn’t get the taste.
Really happy that I have Carnation powdered milk in my pantry. I prefer to drink regular milk but in times like now when purchases of milk are limited, I use it for puddings and subbing milk in cooking and don’t notice a difference.
I bought the Nido brand because it was whole milk. Carnation, from my understanding, is skim milk. I use the powdered milk for cooking and emergencies when I run out of milk.
My Nido is in a Mason jar and past expiration date. Is it safe to drink?
Carnation, was raised on it. My Mom and Dad always mixed it with whole milk it make the milk go fever, back when the milk was sky-high,in the late 60s and early 70s. Carnation powder milk is good.
You should know if you make powdered milk in refrigerator overnight for at least 8 hours it taste twice as good. And I was a kid we were very broke my mom used to buy it we hating it. Then she started refrigerating it for 8 hours before giving it to us and I can tell you it was way better
I'm looking for the packaging to not have aluminum linings or cans. Did any of the top 3 nt have aluminum? Thank you.
Can you do a video on powdered water?
Could you please do a review on DANO and Fresh Milk? Thanks.
My favorite is Peak, specially in coffee ☕
I like carnation over all that's what I was raised on when I was younger it taste like milk 🥛
Thank you for your work. I have heard most say they don’t like dried milk so this helps , I will just get carnation. Done
Mixed up powdered milks taste better if you let them sit in the fridge overnight before using. _Especially_ whole milks. The ones that will taste best when you mix it up just before using are those that don't contain fat... which is probably why your non-fat milk did best.
I mix up Milkman 12 hours (at least) before using and have a hard time telling the difference between it and regular whole milk. However, if I taste it immediately, it's awful.
milkman has always had to be chilled thoroughly after mixing in order to taste good. personally it's my favorite instant and i have tried them all including the whole milk versions like nido.
Goat milk is very good for animals. We raised a baby deer and the vet had us give him that until we could get deer replacement milk! Also was told to feed it to kittens.
Go for Nestle 'Everyday' Milk Powder. Best to bottle cold in fridge, Coffee & Tea awesome.
Also bottle Milo Chocolate cold frige cold awesome
Good info. The NIDO is great for making cheese.
I think peak should be no 1..
The main reason I buy Hoosier Farms heavy cream is because that IS the only ingredient. Flavor wise ... it doesn’t taste great, but better than black coffee and great for emergency.
How to fix powdered milk?
Step one: Pour out
Step two: Fill cup with real milk
Who else is watching this cause of the Winter storm in Texas killing the power to the whole town and now have to resort to this
How much of this is "what I'm use to" is the best?
Nido is best refrigerated after mixing, but is very creamy due to its high fat content. Carnation is skim and tastes terrible to me. I usually drink fat free milk but knowing I dislike the dry version moved me to try Nido. Nido is whole milk. Going to try and mix Carnation with Nido for lower fat content and to see if the taste works better for me. If I had to choose solely between Nido and Carnation Nido would win.
I just bought a 56oz NIDO for $2
This is good truck driver food, try the coconut milk powders for ur oatmeal and blueberries on top!!!
HOW IS CARNATION FIRST?????? WE ALLL KNOW PEAK IT THA BOMB!
Amen
Never tried Peak brand however Nido is the best tasting powdered milk I've found locally in any stores.
I like Nido the best.
Hi where to buy nido here in calgary?
Two things way heavy on the like or just like and that was did you thoroughly mix it and was it ice cold
i grew up drinking nido when before i came to america and tbh i couldn’t really tell the difference
Your comparing peaches to apples here!
Cows milk to coconut milk to soy milk completely differrnt products! Not just different "brands"
Very under rated video. Much appreciated.
Thank you for doing this!
Nixon powdered whole milk is supposed to be mixed with warm water and then refrigerated.
Thank you for doing this for us!
After doing some research on soy products, I’ve cut it out of my diet. My friend, a cancer survivor, has done research as well and believes it trigger cancer cells to misbehave.
👍Thanks for video. Maybe don't mix the different types of milks next time. I mean compare the several varieties of each type milk. I mean compare the various brands of cows milks, compare the various brands of coconut milks, compare the various brands of almond milks, etc. Thanks, Prost 🥛🍶
Cool I buy the goats milk but I like the walmart powder milk and haven't tried Carnation powdered milk but I will
sounds like "nee-do" said in spanish ... as of kindergarten = nido (kids school)
And 'nido' is also the Spanish word for 'nest.'
Where can I order the carnation milk? Couldn’t find it on amazon
Bought mine at Walmart
Several years ago I used the Carnation dry mix--but noticed that it had sweeteners and chemicals in it. The Hoosier Hill Farm brand tastes fabulous if you use a blender to mix it and then chill the milk for 24 hours before use. I have no idea if any of these were chilled or how they were mixed, but I would say that the taste, texture and usability of the Hoosier Hill brand far outperforms the others. And all it has in it is MILK.
I like powdered Sanalac nonfat and Red Cow powdered whole Milk.
Years ago, when my kids were little, I’d buy whole milk. 1/3 gallon would get poured into a washed jug and replaced by prepared powdered milk. No one in the family recognized the milk had been diluted.
Powdered milk was cheap and plentiful. I can’t remember how much I saved per gallon, something small, but it helped stretch the milk to last until the next shopping trip.
I did the same thing but 1/2 whole milk and1/2 powerder. No one ever suspected until my husband caught me mixing and he said he would never drink it. I told him, funny you have been drinking it for the last 5 years and never mentioned it tasted icky then. HAHA
What powder milk is the best for cereal?
My son is 9 years old
Please can somebody help me
I would buy/order Nido
I would like to take that test. I grew up in Wisconsin and still live there. Yes it's a great storage item, but it will never taste good.
Thank you, very helpful and much appreciated more please dried eggs please
Have you noticed all almost all of these containers leak powder? I had two of the Carnation ones split in the middle of the package it is very brittle.
How did nonfat milk score highest? Lowfat and nonfat usually don't taste good in any milk.
Peak and Nido (depending on where you live Peak is harder to come by) are the best brands. Nothing compares