How To Control Heat/Temperature Accurately with a Simple Modification to your Weber Kettle BBQ Grill
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- MrFlavorsmith walks you through in detail on how to control the temperature of your Weber Charcoal BBQ with a very simple modification to the bottom air vent that everyone needs to do. He then goes into detail and talks about his preferred way to get nice and low temperatures at the end using some aftermarket products that you can easily get.
Here are my Amazon Associate Links to all the products used today, I do earn monetarily if these are used:
➡️ amzn.to/3Y0rv13 = Weber 22” Master Touch Kettle BBQ
➡️ amzn.to/4bI71xm = Kettle Grill Cart
➡️ amzn.to/3W72gaS = B&B Charcoal Briquetts
➡️ amzn.to/4f49bdx = Torch
➡️ amzn.to/46dC9DF = Digital Thermometer
➡️ amzn.to/4d6PHmC = Leatherman Bracelet
➡️ amzn.to/3W7ljli = 20" Heat Diffuser Pan
➡️ amzn.to/3zOlTwY = Water Pan 12"
➡️ amzn.to/3zJxkGf = Only Fire Charcoal Basket
➡️ amzn.to/4cW5gh4 = MrFlavorsmith Grilled T-Bone Necklace
See the Custom MrFlavorsmith Cutting Board? If you would like any Laser Engraved products....just ask in the comments and I will put you in touch with the company that did this for me. Thank You Creative Engraving Designs in Tehachapi, California for the great work!
This is one of the best webber kettle videos ever.
Thank you so very much for the extremely kind words! Thank You for watching and taking time out of your day for commenting. 😎🥩♨️👍
Agree
I just put bottom vent fully open no matter what/how I am cooking. I use only the top vent to dial in all temps. The lower vent flow will change as ash falls and covers the lower vent if it is partially closed off. That way you reduce the variability of having to adjust two different vents -- thus the flow of air is more easily controlled with just one variable (for me the top vent).
2 awesome kettle videos in a row. Thanks for the great content!
Thank you so much, I’m glad you are liking them! Thank you for watching. 😎🥩👍
Great info… love the bracelet!
Oh yeah, it’s awesome! I have had it on my arm for about 8 years I think. It’s the most useful Multi-Tool I have ever seen made by Leatherman. Here is the link! amzn.to/3y4aEjo
Great video
Thanks
Thanks for watching, glad you liked it! 😎🥩👍
This is fantastic! Great video
Oh awesome, I’m glad to see you liked it…thanks for watching! 😎🥩👍
I agree with what you are saying, but why not include the Tip Top Temp Attachable Grill Temperature Regulator TTT-01. Once adjusted, it can adjust to hold temp. When the coals start to run out, it will start to open up and you know you will need to add fuel if you need to keep it going. With the tip top, I don't need the snake of coals or make adjustments.
Oh you can absolutely use one of those top vent regulators and I’m sure at some point I will make a video trying it out. I just wanted to show the way I control heat with the standard vents included. I’m sure I will at some point in the near future do a video using the Tip Top Regulator. I’m glad to see you like it… many have a hard time with it. Thanks for sharing! 😎🥩👍
Wow…what a Hunk!
Thank You....I use to work out!🏋🏻♂️😎🥩👍
Great stuff! What was name of the prob you used for the temperature readings?
Glad you enjoyed it! Here is the Probe I use, nothing fancy but works great!
➡️ amzn.to/4d9KQ4I
Nice!
Thank You! 😎🥩👍
Very good! I really like the concept, reminds me of my old Kamado… by the way where did you ever find that 20 inch carbon steel pan/heat deflector?
Glad to see you liked it! Here is the link to the 20” Carbon Steel Pan I use:
amzn.to/468TfTa
Thanks for watching! 😎🥩👍
Very informative video! Can I get the link for the thermometer and the link for the digital meet thermometer?
So happy you liked it! Here is the link for the wireless digital thermometer in the video, it works amazing! I can go inside on the other side of our two story house and get full reception… I even get it out in front of the house by the street, it’s done me great for many months now. The infrared Heat Gun I actually got at my favorite grilling gear store @Wildomar Ace Hardware…they have tons of great grilling stuff there!
amzn.to/3LpU4O5
Do you have a link for the rotisserie ring that you used in this video?
amzn.to/3zWOFeU
Here is the link to the one in the video! It’s awesome! Hoping to record a cook using it in the next couple days with a chicken…spinning chicken is amazing on this! Thanks for watching 😎🥩👍
@@MrFlavorsmith thank you!
You are so very welcome! 😎🥩👍
Blimey , by the time youve got the temps sorted, most of the coals would be spent😂 I can only get half decent lump 😢
It’s honestly not that bad, lump runs a little hotter for me and because of that I use it a lot for hot quick cooks like steaks, burgers, tritip and chicken. It has great flavor. I will also use it in combination with briquettes. I have not done so yet but I imagine it will be great for Pizza 🍕 cooks! Every type and brand of coal has its place. 😎🥩👍
Thanks , pretty novice at this grilling thingy. Do I put meat on straight away whilst dialling in temps or wait until desired temp. Great video 👍
@@johngirvan4437 So honestly it really depends on what it is your cooking and if it's an item that needs Slow and Low cooking, like smoking meats or grilling steaks or chicken. For anything smoking....get your Temps Dialed in first. My most recent video I rushed my cook and Charred the Rotisserie Chicken on the outside but the meat was perfect. I threw the coals in and loaded the bird up and Opened my vents fully and walked away. I had never used that Brand of Coal for Rotisserie Chicken before and it ran a lot hotter then the brand I always use for Rotisserie. Lesson Learned, check your temps and I highly recommend using an Ambient Temp Probe as the ones on the Lid really don't help much as the temp gauge is normally over the heat source so that the vent is over your meats on an indirect cook. 😎🥩👍
Brilliant, thanks
You are welcome! 😎🥩👍