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MrFlavorsmith
เข้าร่วมเมื่อ 14 ก.พ. 2024
Living a Life of Flavor through Flavorful Food!
How To BBQ Pulled Pork like a Pro that’s Pack Full of Flavor!
How To BBQ Pulled Pork like a Pro that’s Pack Full of Flavor!
มุมมอง: 182
วีดีโอ
How-To-Modify this Weber Go-Anywhere into the Most Affordable Portable Smoker on the market!
มุมมอง 4.8Kหลายเดือนก่อน
How-To-Modify this Weber Go-Anywhere into the Most Affordable Portable Smoker on the market!
How To Cook👨🏻🍳 Party🎉 Wings🪽 Fast and Easy, Packed Full of Flavor👅!
มุมมอง 2672 หลายเดือนก่อน
How To Cook👨🏻🍳 Party🎉 Wings🪽 Fast and Easy, Packed Full of Flavor👅!
How-To BBQ Ribs with a Smokey Sweet Flavor, MFtv Episode #4
มุมมอง 1142 หลายเดือนก่อน
How-To BBQ Ribs with a Smokey Sweet Flavor, MFtv Episode #4
How-To-BBQ a Sweet & Smokey Rubbed Twice Hickory Smoked Spiral Cut Sweet Glazed Ham on a Grill
มุมมอง 802 หลายเดือนก่อน
How-To-BBQ a Sweet & Smokey Rubbed Twice Hickory Smoked Spiral Cut Sweet Glazed Ham on a Grill
MFtv Episode #2 How-To make Smoked Deviled Eggs Easily on a BBQ/Grill
มุมมอง 5132 หลายเดือนก่อน
MFtv Episode #2 How-To make Smoked Deviled Eggs Easily on a BBQ/Grill
MrFlavorsmith TV#1: Learn How-To BBQ chicken legs Santa Maria Style on a Weber 22 inch grill
มุมมอง 1133 หลายเดือนก่อน
MrFlavorsmith TV#1: Learn How-To BBQ chicken legs Santa Maria Style on a Weber 22 inch grill
Become a #FlavorHero with MrFlavorsmith’s Backyard BBQ Tequila Lime Smoked TriTip!
มุมมอง 1593 หลายเดือนก่อน
Become a #FlavorHero with MrFlavorsmith’s Backyard BBQ Tequila Lime Smoked TriTip!
Think I maybe be super stoned 🙈 he’s talking into a wooden spoon
🤣😂🤣😂🤣…..it’s’ there to mess with your mind, and it also has a wireless microphone on the back of it. 😎🎤👍
Amazingly yummy looking. Can’t wait to fix this!!
It’s amazing! 😎🥩👍
Well that was tasty! 🥩♨️👍
Oh yeah!
You put a lot of thought into this!
Thank you, I love the way this works now. Many videos to come using it!
This works really well if you cook your proteins ahead of time via Sous Vide.
Hmmm, maybe TH-cam misplaced your comment on the wrong video as there was nothing cooked on this video. But Sous Vide is a totally great way to cook meats! More of this will be shown on the channel in the future. 😎🥩👍
In 1979 it was made in the USA where is made now China
Thanks for the insight! 😎👍
Great video!
Thank you!
NEVER EVER USE BEEF IN A TUBE . THATS THE MOST DISGUSTING MEAT IN THE STORE!?!!! IF YOU CANT SEE WHAT UR BUYING WHY IN THE HELL WOULD YOU? ONLY USE FRESH GROUND BEEF THAT'S IN A CLEAR PLASTIC CONTAINER. NASTY STUFF RIGHT THERE
Most of my channel is for everyday people getting into outdoor cooking, taking things that are easily available to them and making them taste amazing. Yes, I could use premium meats for everything I cook and of course it will be even better, but when you are able to take the affordable stuff and turn it into something that would suggest it was premium… well that’s a win for my viewers.
Ordered the grill today and then saw this video. WOW - way to make this grill dance!
You won’t be disappointed with your purchase! I just had to buy a second one while up in the mountains… the GAS Go-Anywhere as charcoal is not permitted. The gas is good but the coal is where it’s at with flavors and honestly better cooking control when you do an indirect cook like I have moded in this video.
@@MrFlavorsmith best mod video I’ve seen for the GA
Thank you so very much!
They look amazing!
Yum 😋
Oh it is! 😎👍
These look bomb
They are!
Flavoricious for sure!
Super Flavoricious!
Tasty!
Love me some meatballs!!! Look amazing! Thanks for sharing 😍😍
They are almost as amazing as you are! 😎♨️🥩🏀
I want the recipe!
Look at the previous comments, I put the recipe there. If you need anything else…just ask! 😎👍
What you putting on them bald dude? Thanks
For the Meatball Rub I use my Flavoricious Rub. It’s got Brown Sugar in it, Paprika, Mustard Seed and a bunch of other stuff. Honestly use any of your favorite Beef Rubs, throw a little in a bowl and roll the meatball around to get it Packed Full of Rub. I also throw a little in when mixing the meat up. Maybe even try your favorite Steak Rub and add some Brown Sugar to it. For the Dr.Pepper BBQ Sauce the ingredients are: -12oz DrPepper, reduced down by 1/4 in pan -1 to 2 Cups ketchup, (I like 1) - 2 cups brown sugar - 2 tablespoon Worcestershire sauce - 2 tablespoon hickory smoke - 1 tablespoon smoked paprika Mix in a pan often to prevent burning on an aggressive simmer for like 15 minutes until enough water burns off and you get your desired thickness. Note: I put 1 tablespoon liquid smoke in the start and 1 at the very end, this helps keep a very Smokey flavor.
Good review. Thanks.
Thanks for watching!😎🥩👍
I want to eat that bark!
If someone didn't have all of that gear but wanted to still do a low and slow smoke with charcoal, will the 2 by 1 snake method still be effective without the vortex and extension?
Yes for sure. Depending on what you want to cook will determine the length/size of the Snake you build. Like for short cooks of like 2 hours 1/4” the diameter of my 22” kettle is more then enough with my bottoms vent at 1/4 open and top fully open. If you are going to cook a pork butt or shoulder for pulled pork it should be about 8 hours @ 250f and pull it at an internal temp of 203-205f. I recommend starting out with Pulled Pork as it’s very forgiving do to all the inner muscular fat. It will stall at 165f when the fat starts rendering and cooling it off… this is when I open the vents a little bit to increase the heat if time is an issue for you, if not then it will stall and just let it do its thing until it reaches desired temp. Hope this helped! 😎🥩♨️👍
@@MrFlavorsmith Thanks for the thorough reply! Watched the whole Purple Pepper Pulled Pork video earlier while I cleaned the kitchen. Love your enthusiasm and Jr. Flavorsmith was too funny. Very much looking forward to watching more content and learning more from you!
Oh great, glad you enjoyed it. JrFlavorsmith is going to love hearing this as it was his first video and is extremely excited! Let me know how your 1st Snake cook turns out. Just make sure to not build a full ring that is connected, you need to leave like 8” gap so it does not burn at both ends making your heat too hot.
Holy cow!!! That looks so fantastic!! Also, Jr. Flavorsmith is absolutely adorable!!! 🥰🥰👏🏻👏🏻👏🏻🤣
He is pretty perfect!
This came out absolutely DELICIOUS!!! The best part of the video is getting to see Mr. Flavorsmith and Jr. Flavorsmith together and making awesome food on an amazing flavor journey together!
Glad you enjoyed it!
I was privileged to have this hot off the grill and it was the best pulled pork I have ever had, both in flavor and tenderness. The Purple Pepper BBQ Sauce was even good on the corn dog that I had for lunch yesterday!!
That Sauce is great on anything I have put it on so far… I really enjoy it!
Yummo!
It was!
Yummy
It was
Jr Flavorsmith is a star in the making!
Yeah he sure is. All he has wanted to do for years now is be on TH-cam with Dad, I hope as he gets older he takes it and runs with it.
I found this video very informative. I also appreciated the facts about the price being so close to the same as when the unit was originally introduced by Weber in 1979. Definitely a huge improvement over the hibachi that was available up to that time. I think that the modifications show are definitely worth the risk of nullifying the warranty on the unit. All the directions for the modifications made are well explained and demonstrated. Definitely a great informative video!!
Thanks for watching!
Great video! Very informative! Love the fact that the Weber is still the same price, actually cheaper than it was all those years ago! I still have the one with the wooden handles! But I’m not going to make any modifications to the classic one, I am buying the new one and doing exactly what you’ve done! I need all of those links for all of those handy little things you’ve got there!looking forward to seeing your videos on what you’re actually cooking on this unit!
Perfect mods!
Awesome video. I wouldn't worry about voiding a warranty on a $70 grill. Those mods were pretty cool, especially the little divider. You're going to put Slow N Sear out of business!!
Thank you! Yeah the mods were totally worth it…did a steak last night on it with Hickory Wood and my Flavoricious Rub, it came out perfect and the grill worked just as planned. Heat gauge sat at around 325f for 1 hour. I will post photos of it in a little bit to the Community area on here so be sure to check that out later! 😎👍
@@MrFlavorsmith I live in Buffalo, and I want to pick one of these up after watching this video to take to Bills games in the Fall for tailgating. This would be absolutely perfect! I just have to make sure my table stays safe!
Promo'SM
Great little BBQ!
Awesome
I saw your channel and then I saw your videos. I saw that in your videos not have much views, because in your channel have some problems, so videos is not reaching to targeted peoples, if you can fix these problems, your videos will reach to targeted peoples. if you allow me I can tell these problems! Can I tell that's problems? I need permission from you to tell!! Waiting! What's your name?
It’s a party 🎉 in my mouth. My favorite is the Teriyaki wings ❤
They were delicious!
Good video MrFlavorsmith!
Thank you so very much!
did it...best I've ever had...strait up perfect 👌
amazing process....definitely gonna try....thankyou!!!
You are going to love it!
fuckin awesome.....
Super tasty for sure!
I bet those were some amazing sandwiches 😄👏🏻👏🏻👏🏻
It was!
It was soooo good!
What a crazy cool way to make deviled eggs! I bet they were awesome!
They are!
Full of great information! Also, love your backyard🥰
Glad you liked it!!
That ham was awesome!! Thank you for making it 🥰
Glad you liked it!!
Those ribs look amazing!!! Great job😆👍🏻
Thank you 😋
That was such a great video & now I’m really wanting wings!! I bet the Asian flavor was awesome! Thank you for the great tutorial & recipe Mrflavorsmith 🥰
Thanks for watching!
😮
Hungry now!
😂😂😂😂 burn 🔥 to perfection 😅😅😅
Hey, a little char just adds to the flavor 😎👍