Hi BigBoy, thanks for this! I am making it as a side dish for Christmas this year. I am new to your channel and noticed you are based in Melbourne. Do you know Hong Kong well? If I buy potatoes from the wet markets here, which variety is suitable for this dish? If I understand you correctly, I should get the starchy variety, not the waxy ones, right?
Thanks and welcome. Yes u r right starchy potatoes will be a good fit to this dish. Not sure if u can get Russet or Yukon Golden potatoes easily in HK, otherwise I think those brushed potatoes (with a lot of mud on surface) in wet markets can do as well.
@@BigBoyRecipe Hey, I hope you are still checking messages here. I did make it for Christmas. I followed your recipe to the T and it worked perfectly and tasted divine! Some of my guests have heard about this dish, but had never had it in restaurants or found it too much work to contemplate making themselves. Thank you again for showing me how to make it. Next time I'll try it with the tuna topping you suggested. Please continue to post more recipes!
完全感受到有幾脆😋
btw, 你隻buddy🐶 好可愛😍
佢超為食，一路整一路睺住個薯塊😂
你有冇試過整狗仔cookies比佢食？
@@tweetylau5988 冇呀😂但有煎過扒畀佢😂
教得好仔細！！感覺跟足你指示，就可以還原到成個菜式🤣法國菜真係好精緻😻
其實係唔難㗎！仲可以impress 到朋友仔添😆
好鍾意你講解菜式名字由來，仲要分享埋多兩個類近菜式，感覺上唔係學緊煮嘢食咁簡單，可以了解埋些少歷史故事，而且示範嘅方式、節奏及啲step好清晰，感覺上做法好簡單，只需要耐少少時間！
感謝分享！🙏🏼
另外狗仔好得意，佢叫乜嘢名？
多謝你嘅feedback！狗狗叫喪B ，喪㗎佢😂
@@BigBoyRecipe hk didn't have heavy cream buy
Thank you, very informative and detail. 正❤！假如做main course 的配菜，煎好後放入焗爐keep warm 會唔會「縮水」，「卸油」變得唔靚仔？
Keep warm應該唔會縮好多水，但如果你係預早好多煎，到食果陣佢會變得冇咁脆
我早前在餐枱吃到這個potato pave , 當時不知道是什麼名堂，口感似有薯仔，又似蛋糕，有牛油味，好特別，好好食，這是第一次吃到， 一直都不知是什麼，很幸運，今日看到這個視頻，學到很多，我會跟著試吓整，感謝你的影片及分享❤
多謝你的個人經歷分享🫶🏻
thank you BigBoy for explaining the diffence of Pommes Anna, Potato Pave and Potato Dauphinoise. great content...and cute doggo u have
Thanks for your comment! My doggo loves watching me cook! 😂
very good dish
Merry Christmas!
我今日食咗，好好味，多謝你嘅食譜！
因為我係用新薯個粘性可能冇咁好，所以煎嘅時候都甩咗一兩片，但係先煎好4邊，它就相對冇咁易散.
Merry Christmas！揀啱薯仔都好重要～同埋整多一兩次就會掌握到竅門～
廣東話終於有做精緻西餐channel
嘩，流晒口水😍😋
狗狗真係好得意
終於有廣東話教焗芝士薯啦🎉今日試咗，只係焗嘅時候都俾果陣奶香吸引咗，好期待更多食譜❤
喜歡就好啦🫶🏻
Pave 做前菜用，我想薯塊要薄啲，上边加上吞拿，仍可以一口食哂，唔会跌到满枱都係。:)
煲內加水應該吾洗搵咁多重物😅
Молодец,все четко обьяснили.Спасибо,лайк и подписка оыормлена
Thanks for watching :)
Thanks algorithm for bringing me here! I really wanna learn French dishes!
Glad you're here! Welcome to my channel!
用气炸锅代替煎锅可能方面一些，改天试试，感谢分享
薯塊切好 鬆散排列 進烤箱 這樣只需煎底部一面
Great tutorial channel!
Thanks for sharing your knowledge!
🤔hmmmm….can I use air fryer to serve the purpose of Oven…..?
I have never tried turning on an air fryer for 90 mins, and I think using air fryer would lead to uneven baking
今日試做咗，成功冇散呀! Thanks!
Nice work🫶🏻
好吸引👍🏻
即刻想煮！好吸引🤩
Gogogo😆
Looks yummy and presentation look beautiful 👍
Thanks, glad you like it! 😊
🙏🏻教得快捷清晰👏🏻👍🏻
多謝支持！
好喜歡你的講解，學到又有趣。
請問買薯仔那裡會易d買到？
其實普通街市買有泥果種薯仔嚟整就ok!
望落去就知好食😋想問用剩嘅薯「磚」，可以keep到幾耐？🙏🏻
我試過擺喺雪櫃一星期都ok～
正，而家即刻去整
It looks so delicious! I really want to try. Do you have any suggestions other than the tuna?
It can be topped as well with Lobster salad, crab salad, prawns and eggs, etc.
looks good!!!
很詳盡也很可口典雅 感謝分享~ 很棒!
感謝收睇🫶🏻
好professional! 學了好多知識！非常感謝！
多謝收睇！
Looks amazing!
Thank you very much for sharing , I like this recipe so much , cheers
You’re welcome! Happy cooking!
整來招呼朋友超正喔❤
是喔🫶🏻
好正！嚟緊聖誕節一定要試吓！好鍾意睇你嘅影片，又專業講解得又清楚，成品又整得超靚🎉
題外話，好有興趣想學法式料理嘅擺盤，TH-cam比較少見到呢類型嘅教學，有機會可以拍教學嗎？
多謝！關於擺盤，遲啲會整啲多啲元素嘅菜式，到時會涉及到多啲擺盤🙂
@@BigBoyRecipe 好啊，一定會繼續留意你嘅Channel😃
好吸引呀！我一定要學整，多謝你的教學，🙏🏻🙏🏻
隔着屏幕都闻到牛油的香味 哈哈哈
c'est formidable!
睇左真係好想整，明天買薯仔試下整，謝謝你的食譜。
謝謝你的支持！
多謝，好喜歡看你的片！
多謝你！
Very great recipe 👍❤️ thank you so much for sharing dear friend 🥰✅🤝🤝💯👍 stay connected dear 💖
Thank you for your kind words! Happy cooking! 😊
簡單易明.....正呀!
我一定會試整 thank you !
Thanks for watching!!
我之前食過一種薯仔菜: 就係用薯仔切片, 再包住Cod fish 再煎, 口感就外crispy 內軟, 希望你有機會教下
啱啱薯仔大減價買咗好多，正煩緊整啲咩，睇到呢個直頭係正，正，正😂
奴果整太多食唔哂可唔可以放急凍？建議放幾耐？
唔該晒！
我有試過放冰箱急凍～放咗3個星期都ok，不過冰完後再解凍會有較多水分釋出，要用廚房紙印乾先好煎～
@BigBoyRecipe 多謝你覆我，我聽日就實踐！
真係唔好意思咁講，我今日係第一次係呢度（YT) 睇到你教整嘢食，但睇完呢條片，我第一次毫不猶豫按讚同 subscribe, 所以你要繼續前進，加油！！
@ 好多謝你嘅支持呀！🥹
Hi BigBoy, thanks for this! I am making it as a side dish for Christmas this year. I am new to your channel and noticed you are based in Melbourne. Do you know Hong Kong well? If I buy potatoes from the wet markets here, which variety is suitable for this dish? If I understand you correctly, I should get the starchy variety, not the waxy ones, right?
Thanks and welcome. Yes u r right starchy potatoes will be a good fit to this dish. Not sure if u can get Russet or Yukon Golden potatoes easily in HK, otherwise I think those brushed potatoes (with a lot of mud on surface) in wet markets can do as well.
@@BigBoyRecipe Many thanks! I'll be sure to give this a go.
@@BigBoyRecipe Hey, I hope you are still checking messages here. I did make it for Christmas. I followed your recipe to the T and it worked perfectly and tasted divine! Some of my guests have heard about this dish, but had never had it in restaurants or found it too much work to contemplate making themselves. Thank you again for showing me how to make it. Next time I'll try it with the tuna topping you suggested. Please continue to post more recipes!
吞拿魚要去到刺生級先可以生食定真空包裝都OK
或用三文魚代替?
刺身級當然最好～！或者擺三文魚、牛肉他他、龍蝦/蝦沙律都得！
想問下呢兩隻薯仔可以係邊度買？ Russet potato 係咪平時超市賣果D焗薯🙆🏼♀️🙆🏼♀️
果兩隻薯仔我估M&S會有。焗薯果種薯仔都可以呀～
謝謝分享！請問是用無鹽牛油嗎？
@@kitlinng7831 係呀，無鹽牛油～
Your dog is very cute 🥰
Thank you🫶🏻
講介得好清楚，聖誕節可以試下整。 XD
你家人朋友聖誕有口福🤤
请问1.4公斤土豆只加了7克盐会不会味道有些淡呢?还是说为了突出奶油和黄油的香气，特别做成比较淡的口味。连小狗狗闻到香气也想试试食！🤩
兩百多克的奶油混合物加入7克鹽我覺得很夠味了～不然你試味後覺得不夠的話可以多加一點。土豆在冰箱裡把奶油混合物吸收一整晚後會變得很入味～
@@BigBoyRecipe 谢谢你的回复！这道菜准备在圣诞试试！😍
隔住個mon都覺得好好食
咁要真係煮嚟試吓啦😂
好詳細、謝謝
多謝收睇！
我煎兩煎就散晒=[ 想問係邊part 做得唔好 ??
壓得唔夠？上面嘅重量唔夠？
想問放入雪櫃係4度 定 0度以下？🤔
4度以下0度以上。
請問可以點樣存放丫
可放在雪櫃一個星期
狗仔好可愛😊
狗仔表多謝！
We don’t have oven
Can use another method to do it ??
Have heard some people would steam it instead of baking, but I’ve never tried. May be you can give it a go :)
請教 鮮奶油 是 whipping cream 嗎？牛油用有鹽或無鹽？謝謝😊
對鮮奶油是whipping cream~ 牛油用無鹽～
很多謝你無私的分享 😊❤@@BigBoyRecipe
早幾日試左呢個食譜，好好味呀！Thank you!
咁就好啦！👍🏻
Thank you for sharing. 😋
Thanks for watching🫶🏻
加上字幕就更好了
你沒看到字幕嗎？
想問選擇薯仔，有冇特別要求美國薯仔還是本地薯仔？
冇㗎，凡是較高澱粉含量嘅薯仔都適合！
好脆,很想食😂
請問potato pave 製作完成後如果放進冷藏隔天要食用，加熱方式是如何呢？謝謝
同樣是在pan 裡慢煎薯塊的六面，慢煎的的時候熱力會滲進薯塊裡～
請問吞拿魚你係邊度買架？有冇推薦
我喺Fish market買的，只是最普通的吞拿魚fillet :)
nice😋
如果不吃生魚的話 上面的魚肉有變體的作法嗎？
你可以試吓用罐頭吞拿魚+碎蛋+蛋黃醬，製成吞拿魚碎蛋沙律～
@@BigBoyRecipe 好的 我試試看 謝謝
可唔可以freeze 咗，遲啲用呢？
我有試過，可以～不過冰完後再解凍會有較多水分釋出，要用廚房紙印乾先好煎～
hello,請問potato pave同potato gratin 有咩分別?想學野
唔好講學，大家交流啫～ gartin 係指面頭有啲麵包糠或者芝士，做法同dauphinoise 一樣，只係上面鋪多層breadcrumb/cheese。所以有時係會叫Gartin Dauphinoise~ 最後連埋焗盤成個上枱咁食～
如果冇焗爐請問可以整到嗎？🎉
@@johenry5420 我未試過冇用焗爐，但聽過有人用蒸嘅方法代替焗，你可以試試～
@BigBoyRecipe 謝你回覆多製作小食在家都煮到。這款好靚好想食。👍🎉
咁樣煎會唔會入面好易仲係凍？
唔會，放心～
唔知道點解個底焗到少噥 求解🙏
你個baking tray 好近焗爐嘅下火？
有oven fan hi, lo; grill 同turbo grill。上下兩格，我擺左上格，oven fan hi
嗰個盤既尺寸係大概24x18, 薯仔用white potato
想請問放落雪櫃定係冰櫃
雪櫃可放一個星期，真係食唔晒先放冰箱。
@ 謝謝回覆
我意思係焗完之後放落去雪櫃定冰櫃定型🙏🏽🫡🫡
@ 噢！雪櫃！
如果唔食刺食 上面個配菜仲有咩建議？
同埋如果放入雪櫃係咪放一個星期都冇問題？
其實咩都得～可以係龍蝦/蝦沙律、蟹肉、碎蛋沙律等等
我試過最多放咗喺雪櫃一星期都ok。再耐啲就唔好，始終有cream。
請問, 在煮熟後過夜如何可以唔變壞?
煮熟後室溫放涼先擺入雪櫃，基本上一星期內食用都唔會變壞。
多謝😊
嗰個叫做煲. 西餐落豉油?
現代French cuisine 好多時都會用豉油㗎🤗 最簡單嘅例子係 Ponzu Dressing🤗同埋呢個食譜係有啲法日fusion㗎🤗
加油
若吃不完如何保存？可保存幾天？
可直接放在雪櫃內保存，最好一星期內享用完畢。
是否任何吞拿魚也可以raw食？
我在澳洲這裏大部份吞拿魚可以生食，但在香港的話最好是刺身級呀～
😍😍😍😋😋😋💖💖💖
煎脆6面要半小时？
差不多，大概25分鐘左右
@ 好想弄，不過屋企人應該冇耐性等我煎25分鐘😭😭😭
健康嗎
壓得好實下但煮個陣都易散開 定唔到形 😢
牛油、cream、薯仔分量嘅比例都跟足食譜？
hi
你呢個薯磚大概有幾cm 高？
壓咗一晚後係4cm高
你呢次係咪用5個薯仔？
我用咗8個，1.4公斤
如果冇正方形或長方形模具咁點😢
用圓形都得嘅，最後都可以切返正方形出嚟，裁走咗嘅部份另外搵個機會食埋去
有啲似整蘿蔔糕喎！
very nice, thanks for sharing!
Thank you! Cheers!
09:49 doggy
真係心機嘢。。。
你個手指…..不熱的嗎😮
不熱，在餐廳工作經常對着大火爐，習慣了😅
好唔衛生，用手切又用匙羮試味😮
你想用腳切定用手指試味？
用梘液洗晒手㗎，但應該冇人想睇我影自己洗手掛？🤗同埋兜嘢得我自己食㗎咋，衛生方面我緊張過你，多謝關心🤗
😂
Potato gratin 又係咩菜式？
@@kwokkwanliu7354 gartin 係指面頭有啲麵包糠或者芝士，做法同dauphinoise 一樣，只係上面鋪多層breadcrumb/cheese。所以有時係會叫Gartin Dauphinoise~
薯仔放雪櫃保存可以幾耐？
一星期～