Seonkyoung, I am in New York and we just had a huge snowstorm. On my way home from school yesterday, I saw you uploaded this video so I decided to go to the grocery store and purchase the ingredients I needed. I made the soup this afternoon and my family LOVED IT. I know you said it would be enough wontons and soup, but honestly I think I might have to double the recipe because my entire family wanted seconds!! Absolutely delicious and perfect for the snow day. I think I might add some chili oil and lemongrass the next time I make it!
You are such a warm and friendly person, and so much fun too, I can see why your channel is so popular!!! I think your cooking + your personality brings enjoyment + comfort to many people!!!💛😊
@@sherriquinley8100That's very lovely of you, thanks for the tip!!🙏😊
3 ปีที่แล้ว +27
Thank you for the recipe! I'm so happy to see how much your channel has grown over the past few years and you definitely deserve it. Also loving the vibe of your video! Very calming which suits the recipe perfectly.
Your channel really gives me clamness for the past few years, i am so happy to see your journey , thank you for keeping all your past video , it reminds me at what stage i was in my live when i rewatch them ( odd i know) . Plus i feel like Hawai seems to be like a dream for your family, it seems like a match made in heaven for you & jacob , and i especially enjoy your volgs , in love with the garden, cats & ducks . I wish you a bundence of luck & may we see many more of your videos
I’ve been watching you forever and I want to tell you you look amazing! You are glowing! I’m thinking about going vegan myself. Keep up the great work. It shows!
Tried this a lot of times but I used either minced chicken of beef, (pork not allowed here in Saudi Arabia) and I added shrimp too. IT'S ALWAYS A BLOCKBUSTER!!!
My favourite comfort soup 🥣 First time I had it was at a “Chinese” buffet restaurant in 🇨🇦 ! Of course this version is probably much more authentic and tasty 😋 cheers from Montreal🇨🇦
Seonkyoung, I live in Montreal. We just had a foot and a half of snow in the last week. Living in Maui, you can talk about Chilli, but not about Chilly. mmmkay? (lucky you!)
WoW! 😍 Thank you Seongkyoung for including a veggie recipe! I'm half-Korean and this reminds me of making mandoo.. but easier! 💖🙏🏼 Sooo gonna make this this weekend!
When I started watching this I was feeling pretty gloomy. But the video is so soothing and motivates me to make healthy food again. I can’t get the vegan pork but I will try with vegan beef or chicken. Thank you for the inspiration!
Thank you for your lovely videos. I’m not vegan by any means but I love your videos because they encourage me to eat more veggies and they are beautiful. You have a beautiful aesthetic to your work and are lovely yourself. Thank you and God bless you. :)
I love your recipe 😊 Thank you for your beautiful cooking show. I think that "Tangle Tangle(탱글탱글)" you describe for this food seems to mean it is tangy and juicy.
Seonky Young! My family has been vegetarians for over 20 years but this is the first time I heard of Omni pork and Yondu! Thank you for the information! I also love your vegan wonton soup recipe as well! 👍❤️ Thank you for sharing! Watching from Fresno, California and loving the recipe! 😄🌷
I knew I was doing something wrong on our wonton soup! It needn't be too long on the boiling soup lol, I will remember this and try this again soon! It's definitely my comfort soup
On one of your videos you mentioned you sprinkled a protein powder on top. What do you recommend for that and can you include a link to where I can purchase it
Hello casey Greyson(^^ You cook a very healthy dish! It looks great with a lot of talent! And I like your video ideas as a big help 😊 Very nice wonton soup !! Well done chef.
I make sure I turn these notifications on for your videos. This is absolutely perfect for the weather. I've always been the chef of my house but nowadays I'm changing it up with seonkyeong's recipes and everyone loves it! So thankful with how easy you make your food❤
This is was so simple, and delicious looking! I’m gonna try this! I’ve always wanted to make some wontons / dumplings, we have an extra whole piece of broccoli. Not entirely vegan/vegetarian but I’m gonna use dried tiny shrimps for broth flavoring too.
I’m buying ingredients today and I’ve decided to follow your recipes to further my weight loss. Love your content for many years now 🤍 since belly dancing stories, hehe 🥰
@ Seonkyoung Longest My wife said that your description of the soup was 탱글탱글해 that she described as kind of chewy like not hard but not soft. She said the she would describe rice cake 떡 as 탱글탱글해. She has a hard time trying to explain it in English also. And now I have to make it this week. She is Korean but somehow I am going to be the cook….. 🤣
Nothing like a warm flavorful bowl of soup on a cold day. 🥰 Definitely trying out this recipe since I just bought some won ton wrappers yesterday. Thanks for the recipe. 😋
The broth looks so simple and delicious! Thank you for sharing! This sounds like perfect thing to eat today. It's -17C (1.4F) without the windchill where I am 🥶🥶🥶🥶🥶
This broth is AMAZING!!! You told me about Yondu and I've been using it ever since, and it's so good in this. I didn't have wonton wrappers but I had leftover dumplings (your recipe!!) frozen that I added instead along with some cabbage and this is sooo tasty. Enjoying it with your bibimmyeon on the side 😍
It looks so delicious! Thank you! Can you please share how to make white kimchi and what you can make it from it ? Please ? Cuz some time /some people can’t eat spicy food and the white kimchi is perfect substitute. Please ? Thank you!
Quick question, can yondu be used as dashi base for miso soup? or is the taste not suitable for it as a replacement if I have no shiitake mushrooms and kombu at home?
Thats an amazing recipe! Do you think i could use vegetarian beef substitute instead of pork substitute? Veggie pork is really hard to find for some reason...
Seonkyoung, I am in New York and we just had a huge snowstorm. On my way home from school yesterday, I saw you uploaded this video so I decided to go to the grocery store and purchase the ingredients I needed. I made the soup this afternoon and my family LOVED IT. I know you said it would be enough wontons and soup, but honestly I think I might have to double the recipe because my entire family wanted seconds!! Absolutely delicious and perfect for the snow day. I think I might add some chili oil and lemongrass the next time I make it!
I’m in New York also .. not huge snowstorm lol
@@alices2015I’ve got some shocking news for you: New York is a big state!!🤯
You are such a warm and friendly person, and so much fun too, I can see why your channel is so popular!!! I think your cooking + your personality brings enjoyment + comfort to many people!!!💛😊
You can buy premade delicious frozen wontons at grocery store
@@sherriquinley8100That's very lovely of you, thanks for the tip!!🙏😊
Thank you for the recipe! I'm so happy to see how much your channel has grown over the past few years and you definitely deserve it. Also loving the vibe of your video! Very calming which suits the recipe perfectly.
🥰🥰🥰
You are a 👑. I’d say I’m here for the recipes, but let’s be real, I just enjoy watching you cook and your personality. Pure gold 💛
Your channel really gives me clamness for the past few years, i am so happy to see your journey , thank you for keeping all your past video , it reminds me at what stage i was in my live when i rewatch them ( odd i know) . Plus i feel like Hawai seems to be like a dream for your family, it seems like a match made in heaven for you & jacob , and i especially enjoy your volgs , in love with the garden, cats & ducks . I wish you a bundence of luck & may we see many more of your videos
I feel so loved! Thank you my angel ❤️✨
This looks so delicious. You make the wonton-making so much less intimidating! Thanks so much!❤️
I’ve been watching you forever and I want to tell you you look amazing! You are glowing! I’m thinking about going vegan myself. Keep up the great work. It shows!
Omg! Good luck! I'm so happy for you! It will be a lie if I say it will be easy, but your body, mind & soul will thank you!! ❤️✨
I made this soup the other night on a cozy cold winter night! Tasted amazing. Great recipe
Yes, it needs chilli oil.
Thanks for the recipe. I love your videos and will try this during Chinese New Year break.
❤️❤️❤️
You look really good and very zen these days. Love it! Vegan or not you are talented and I love watching your videos.
I'm so glad I found you ! I ordered Yondu and other things from Amazon and just got them today. You are so beautiful and I love watching you cook.
Tried this a lot of times but I used either minced chicken of beef, (pork not allowed here in Saudi Arabia) and I added shrimp too. IT'S ALWAYS A BLOCKBUSTER!!!
My favourite comfort soup 🥣
First time I had it was at a “Chinese” buffet restaurant in 🇨🇦 ! Of course this version is probably much more authentic and tasty 😋
cheers from Montreal🇨🇦
When the pandemic started and all the restaurants closed I bought a bunch of wonton wrappers. I have them for 2 years in my freezer.
😂😂😂 Same with yeast here! 😂😂😂
Seonkyoung, I live in Montreal. We just had a foot and a half of snow in the last week. Living in Maui, you can talk about Chilli, but not about Chilly. mmmkay?
(lucky you!)
🥶😅
I made this and it’s so comforting and tastes amazing!! I doubled the wonton fillings and trippled the broth cuz we love to slurp!!❤
We're having a ❄ storm today here in sunny Colorado.. You left Sacramento. So did I 18 years ago. Good to see you. Hugs.
So great you used omni pork for the won tons! Please make some more vegan recipes pls!!
It's absolutely beautiful!
WoW! 😍 Thank you Seongkyoung for including a veggie recipe! I'm half-Korean and this reminds me of making mandoo.. but easier! 💖🙏🏼 Sooo gonna make this this weekend!
Definitely easier! 🙌🏼 good luck! ❤️
Love your videos made your garlic noodles... yum now my favorite Wong tong soup...Gracias...I love to try more recipes...Thank you
Your cooking always feels like home. I’m Filipino but this recipe takes me home. Thank you 💗
Awesome sharing, great content the food cooking wonton soup recipe, 118 like it. Good luck my friend.
Aloha, I'll be making your won ton soup recipe & adding baby bok choy to it. I'll be making it this week end. Have a good one. Foxy 🙋♀️🍲
I made it.... and I LOVE IT. Great recipe... thank-you for sharing.
I made your original wonton soup so many times now. That video is how I found your channel
When I started watching this I was feeling pretty gloomy. But the video is so soothing and motivates me to make healthy food again. I can’t get the vegan pork but I will try with vegan beef or chicken. Thank you for the inspiration!
Love you 😘❤️
Thank you for your lovely videos. I’m not vegan by any means but I love your videos because they encourage me to eat more veggies and they are beautiful. You have a beautiful aesthetic to your work and are lovely yourself. Thank you and God bless you. :)
I love your recipe 😊
Thank you for your beautiful cooking show.
I think that "Tangle Tangle(탱글탱글)" you describe for this food seems to mean it is tangy and juicy.
I love following her recipe as she makes it simple
Seonky Young! My family has been vegetarians for over 20 years but this is the first time I heard of Omni pork and Yondu! Thank you for the information! I also love your vegan wonton soup recipe as well! 👍❤️ Thank you for sharing! Watching from Fresno, California and loving the recipe! 😄🌷
I knew I was doing something wrong on our wonton soup! It needn't be too long on the boiling soup lol, I will remember this and try this again soon! It's definitely my comfort soup
❤️❤️❤️
On one of your videos you mentioned you sprinkled a protein powder on top. What do you recommend for that and can you include a link to where I can purchase it
I have been craving vegetable Wonton soup for a while now!!! This looks so delicious 😋 😍
Seonkyoung, I enjoy watching your videos, great recipes and you are such a joy to watch
Hello casey Greyson(^^ You cook a very healthy dish! It looks great with a lot of talent! And I like your video ideas as a big help 😊 Very nice wonton soup !! Well done chef.
I make sure I turn these notifications on for your videos. This is absolutely perfect for the weather. I've always been the chef of my house but nowadays I'm changing it up with seonkyeong's recipes and everyone loves it! So thankful with how easy you make your food❤
Oh my this looks so easy I'm going to make this for dinner. Thank you for sharing your recipe ☺️ it looks delicious
Thank you for all these wonderful vegan recipes.
Yummmm thank you for simple cooking recipes!!
I bought korean dumplings here in Dubai to make soup. It's so yum..add crispy seasoned seaweed 2 make it more delicious
Thanks for sharing your recipe. Will try to do this.
This is was so simple, and delicious looking! I’m gonna try this! I’ve always wanted to make some wontons / dumplings, we have an extra whole piece of broccoli. Not entirely vegan/vegetarian but I’m gonna use dried tiny shrimps for broth flavoring too.
Great recipe love it thanks for sharing ❤
I’m buying ingredients today and I’ve decided to follow your recipes to further my weight loss. Love your content for many years now 🤍 since belly dancing stories, hehe 🥰
I love to put wontons in hot and sour soup. It’s so good.
This is one of my favorite things to eat! May need to make it this wk w some egg noodle and choy 🥰. Ty for the inspiration!
@ Seonkyoung Longest
My wife said that your description of the soup was 탱글탱글해 that she described as kind of chewy like not hard but not soft. She said the she would describe rice cake 떡 as 탱글탱글해.
She has a hard time trying to explain it in English also.
And now I have to make it this week. She is Korean but somehow I am going to be the cook….. 🤣
This is my hug food too. ♥ Great video. About to make some in a few days. Excited!
Haha I’m Canadian and found Maui chilly when I was there in January 2019. This soup looks amazing.
Nothing like a warm flavorful bowl of soup on a cold day. 🥰 Definitely trying out this recipe since I just bought some won ton wrappers yesterday. Thanks for the recipe. 😋
Love your accent and positivity 🎉🎉🎉
😊 thank you
This soup looks so amazing!
Thank you! And yes I know it would be so delicious with some baby Bock choy 😋
Thank you for sharing. I would make this one day. Stay safe
This wonton soup is absolutely a delicious recipe you made, thank you for sharing your recipe.
A bit white pepper in the filling and broth would be awesome
You are great! That you so much for this video 🥰
Yes maid it several times and thank you. It's delicious 🤤😋🍜
Yummy thank ypu for sharing.
Thanks for sharing ❤
Thank you, Seonkyoung. Just used your recipe and added udon for noodles. I just love the flavor of the wonton soup. Yum!
Thanks for this amazing recipe.
My daughter and I made this together. Thanks again for another great recipe!
Thank you once again Seonkyoung, for helping me decide what I'm making for dinner tonight 😋 ❤ I wish we had the omnipork products in Boston area 😥
Check out your local whoelfooods, sprouts or you can order online store like GTFO! I have done it before they carried here in Maui!
I substituted with beyond burger patty and double on the sesame oil
What can i substitute with fermented vegetable sauce?
Hi Seonkyoung,
I love your recipes and I’m looking towards more vegan Korean recipes. Can you please share the recipe of vegan soondubu jigae.
Yes I can! 🙌🏼
You seriously look incredible !! I’m so excited to try and make this . :))
Wonderful as always. You and the recipe!☺️ I’m going to make it this week! 👍🏼
Looks absolutely delicious 😋 😍 👌. Shared and subscribed 😀 👍 😊.
Thank you Seonkyoung. I made this a few hours ago and my husband loved it!
Looks comforting!! I must make that!! Thank you for sharing
The broth looks so simple and delicious! Thank you for sharing!
This sounds like perfect thing to eat today. It's -17C (1.4F) without the windchill where I am 🥶🥶🥶🥶🥶
🥶🥶🥶
-35C here in Canada
Wow that looks delicious. You make it look so easy to make💞
It was delicious thank you. Minus the garlic, which I cannot eat.
This broth is AMAZING!!! You told me about Yondu and I've been using it ever since, and it's so good in this. I didn't have wonton wrappers but I had leftover dumplings (your recipe!!) frozen that I added instead along with some cabbage and this is sooo tasty. Enjoying it with your bibimmyeon on the side 😍
Hi Seonkyoung. Its so so good when I added ur chili oil😋😊thanks for all ur recipes. Love u 😘 ❤
Glad you liked it!! Love you!! ❤️
@@SeonkyoungLongestand I made it again today 😋😊and Im going to make pork ribs noodle soup for this Sat😃. Thanks a bunch 😘
It looks so delicious! Thank you! Can you please share how to make white kimchi and what you can make it from it ? Please ? Cuz some time /some people can’t eat spicy food and the white kimchi is perfect substitute. Please ? Thank you!
Yes! 👍🏼
How do you make the meat for the wonton 🥺
Wow it's delicious that's my favourite 👍👍
Loove your wonton soup recipe 👏🏽 it is a regular to our lunches or dinners 👌🏽💖i’ve shared your recipe/video to a few friends.
Wonton soup is one of my favorite soups that I don't know how to make. I will try this.
I'm eating thai food as I'm watching because I knew I would crave this! I got me some wonton soup and pad thai😋 but I bet your soup is better!💕
This is amazing! Just a question in case I use pork mince / chicken mince how long do I wait for it to cook!?😊
Quick question, can yondu be used as dashi base for miso soup? or is the taste not suitable for it as a replacement if I have no shiitake mushrooms and kombu at home?
I'm back after long time hey wonderful n heartwarming as usual ! 😘
Welcome back!
Beautifully done!
LOOKS SO GOOD!! 😀
Can you use bread crumb instead of corn starch?
Where did you get the Omni pork in Hawaii? I'm on Oahu and have scoured Whole Foods, Down to Earth, all the Asian groceries and can't find it.
I had to double the broth portion bc I used a really bit pot but other than that super good! Reminds me of something I'd get at a restaurant 😁
can the filling be any protein other than just pork to alter the cooking time or would floating still be the conjecture that it is done cooking?
Whatever protein you use, it will be fully cooked in 2 to 3 minutes because they are ground & such a small amount. 🥟
I love the title, When I need a hug lol I love wonton soup😍
I’m loving all these vegan recipes 😍
I love this recipe! But I always add chilli oil!
The broth looked so good! 💜
What is the first ingrediant put in please sounds like ur do
I just made this and it was AMAZING!!! Thank you so much Seonkyong!!!
Nice! This is a great recipe.
Thank you for the recipe 👍
Tonight was the second time I made this soup and it was sooooo good and quick!! My husband thinks I’m like master chef now hahaha 🤣
Thats an amazing recipe! Do you think i could use vegetarian beef substitute instead of pork substitute? Veggie pork is really hard to find for some reason...