Only Marion has the confidence to cook while wearing white and manage to not spill anything on herself. It's rather impressive (and yet another reason why we love her). Love this recipe. As another commenter said, this video made me happy AND hungry 😊😂
Shut the front door!! I literally JUST made a Thai style wonton soup for lunch today like 20 mins ago & up pops your video 😂 Bet your recipe will be even better, can’t wait to try!! ❤
The broth is a great hack. When I use a cube, garlic, ginger, pepper and sesame to estimate Chinese there is always something missing. Will be trying this asap, sounds great.
After you chop the garlic wash that stickyness off the galic , wash the garlic thouroly and you wont get that burnt garlic taste. Its the stickiness in the garlic that causes the burnt taste problen
Yum Yummy, Asian soups are the thing in my books hahah…. Especially yours marion. I make a soup similar every week or so. When I don’t have home made stock I also use store bought and I jazz it up too… especially now more since following you a few years back 💜💜🌸
On a super tight budget? Ask the meat department for chicken bones they may have. My grocery store has them. Sometimes I freeze the bones of a rotisserie chicken as well. 👌👍
What made this "Thai"? It seems like this is a Chinese wonton noodle soup that can be found in other Asian countries because the recipe was brought over by the Chinese immigrants.
Lol I’m scratching my head wondering that too. Since when did wontons become Thai? 💀 Maybe in Thailand it’s commonly served with noodles which isn’t the case in China, idk
Only Marion has the confidence to cook while wearing white and manage to not spill anything on herself. It's rather impressive (and yet another reason why we love her). Love this recipe. As another commenter said, this video made me happy AND hungry 😊😂
Omg!! I made this wonton soup today……❤❤❤❤. It’s magical!
Shut the front door!! I literally JUST made a Thai style wonton soup for lunch today like 20 mins ago & up pops your video 😂 Bet your recipe will be even better, can’t wait to try!! ❤
The broth is a great hack. When I use a cube, garlic, ginger, pepper and sesame to estimate Chinese there is always something missing. Will be trying this asap, sounds great.
watching Marion's cooking videos make me feel to happy and relaxed AND hungry :)
😂🤣😅👍
looks yummy for the cold weather.
Marion your Thai green kit is just so good the spices are my fav . I LOVE YOUR COOKING ❤❤❤❤❤❤❤❤❤
After you chop the garlic wash that stickyness off the galic , wash the garlic thouroly and you wont get that burnt garlic taste. Its the stickiness in the garlic that causes the burnt taste problen
You gave me Chiang mai noodle soup which everyone in my family loves now this! Can't wait to try this one out! Hope you enjoyed Lisbon also!
Great recipe Marion. Many thanks
it is a type of comfort food for many Asian for sure
I love wonton noodle soup. This looks fantastic! Plus Char siu. Whats not to like?🤤
You never cease to amaze me...yummy
Yum! This soup looks and sounds delicious!
Aloha Marion, thank you for TASTING all of the food you make on-camera :)
The perfect day for this yummy bowl of goodness
Looks like a winner! Can’t wait to try it. 🤤
that makes me hungry ..will do this , thanks for sharing
that looks amazing ❤
Yum Yummy, Asian soups are the thing in my books hahah…. Especially yours marion. I make a soup similar every week or so. When I don’t have home made stock I also use store bought and I jazz it up too… especially now more since following you a few years back 💜💜🌸
AAAaaaahhhh! This looks absolutely glorious.
Omggg yes!!! I can’t seem to replicate this on my own!!!
OH MY.. am so going to make this when I get home from Thailans
i love how marion isn’t afraid to take shortcuts bc sometimes i just need something on a plate lol
On a super tight budget? Ask the meat department for chicken bones they may have. My grocery store has them. Sometimes I freeze the bones of a rotisserie chicken as well. 👌👍
I can’t wait to try this recipe. Love wonton soup😋
Chicken wings aren't cheap at my place 😢
Yeah. More expensive than any part of the chicken now
@@jeffficht2230 ikr
Nor are they here
You could probably use chicken feet if that is cheaper
Based on the comments so far only Marion's place has chicken wings as a cheap part hahaha 😂
When you use broth cubes. What flavor and how many and how much water
Marion is amazing..."skim off the scummy stuff" I love her cooking skills!!!!
As someone who doesn't know what the someone is
Love a great autocorrect
Skim off is hard for young chefs to know, maybe use other words like I'm going to drain this now
'Strain
awesome recipe chef , please show Chinesse Skewers and Xinjiang Lamb recipe please
Chicken wings are expensive now in the US. Because chicken wings are popular dishes n high demand!😬🥰👍
Wow ❤❤😮
Do you have any ideas for lunches to take to the office?
How do you know when the pork is fully cooked through in the wonton?
What noodles were used in this please?
❤🤍💙 all your videos #MARION👍
Chicken wings aren't cheap for me either...bouillon cubes it is
🤤 😋
I wish wings in america were cheap, i love wings but usually thighs are much cheaper
I wish I had a beautiful and talented woman like Marion.
I think you're darling
What made this "Thai"? It seems like this is a Chinese wonton noodle soup that can be found in other Asian countries because the recipe was brought over by the Chinese immigrants.
Lol I’m scratching my head wondering that too. Since when did wontons become Thai? 💀 Maybe in Thailand it’s commonly served with noodles which isn’t the case in China, idk
She talk to much i just like to cook the recepy quickly
I wish wings were budget friendly in the states. $30 for a couple lbs. it’s insane 🤣😭😭