I’ve tried lots of recipes, and I mean loads, I’m not the best with spicy food anymore, I’m 60 now and it can hurt my tummy if I get carried away. My mind still wants it my body says go away, lol. You have a natural gentle and genuine way of showing your recipes. Long may it continue xx God Bless xx
Sooo glad I found your channel. I love Pad Thai but it's hard to find a good one here. I've had to make all my own Vietnamese Food as well so I'm definitely going to watch more of your videos for some Thai Food!
Omg i just made this and it tastes soo authentic even though I used sweet onion instead of shallots and 2 types of brown sugars since I dont have palm sugar also used red pepper flakes instead of whole chile and WOW SOO DELICIOUS
Good to know about the brown sugar. I just used all my palm sugar up that I had in the pantry. I have everything fir another batch except palm sugar. I will look up the conversion on line. Thanks!
@@lovebarbie3589 I have been craving Pad Thai too. My friends are coming over and we are making over a dozen batches to divide up, seal in food saver bags and send home with everyone.
Hey, I am so happy that you gave it a try and it turned out good for you. I hate ordering pad thai out at restaurants because it seems to always be hot or miss in terms of how good it is. So much better to make it at home.
@@SpoonForkHeart hello what can you say about other products brand of pad thai sauce in the market.? is it Ok to try those brand is the same ingredients? Thanks
@@SpoonForkHeart I love giving food as a gift. I make huge batches of your recipes and give to friends and family sealed in a food saver bag with a printed copy of your recipe. You have made DOZENS of people 😊 happy with your recipes.
I love your style of cooking your ingredients.. you are very methodical, organized, precise, and looked very authentic. Thank you for sharing your Thai recipes.. I don't watch just because they say they are Thai recipes, I watch because your presentation looked original and you are passionate on your cooking.. ensuring that us viewers understand and learn about what you teach us. Thank you ! keep them coming!
Hi, Siri, I kept coming back for your pad Thai sauce! I made it, and it was absolutely tasty. So good that i can drink it, lol! Your recipe definitely a keeper. Thank you for sharing!
Hahaha, wow, thanks so much for the wonderful comment. I am so happy that you enjoy this recipe. I hope my other recipes will be helpful for you too :-)
This recipe is amazing!! I made two batches and put them in food saver bags I only had palm sugar in a jar and tamarind concentrate. I just had to make a few adjustments. My family LOVES it. Keep the videos coming!!!!
This gives me the confidence to try and make my own pad thai sauce. I don't like the store bought ones. I am going to experiment. I love that you saved it in glass jars very frugal and thoughtful. Thank you.
very good! made it today and just added it to our noodle/eggplant stir fry.... awesome... add a touch of lime juice at the end for perfection. thanks for the recipe!
I am so happy that you made it and it turned out good for you. Adding black soy sauce must have gave it a great taste, I might give that a try next time :-)
I discovered the difference adding 2 tablespoons of soy sauce made for my Pad Thai recently. It is sooooo much better that way. (I don't add any salt in otherwise though)
Khup khun kha, from a woman who was adopted from Thailand by Swedish parents, and who's trying to learn how to make none spicy Thai food. I also love chicken Satay and coconut rice. My parents didn't like spicy food so I'm not used to spicy food. My husband's green curry is gorgeous as well, and I bought a jar of green chilli paste
Thanks so much for the comment and I am so happy that you stopped by my channel. I would love to hear more abnout your story, it sounds very interesting. The great thing about Thai food, it can be cooked non-spicy without losing too much of its soul.
I have been visited Thailand so many time. Im in love with padthai but never know what kind of sauce they put into this dish until now. Will try ur recipe as soon as possible. Thanks!
Very very nice dear....thank u for the knowledge u give.... i love thai food and in my part pf the world its not easy to get ...... Edit ...what if we dont have palm sugar ? Can we add brown sugar or jaggery?
Thanks so much. I love making the videos and sharing them. I have not had a chance to make a new one since the new year. but things are starting to slow down at work and I am going to start filming new videos soon.
Thanks Khun Siri for the pad thai sauce . Excuse me when I make pad Thai every time they are sticking together it not nice looking and eat . Thanks very again and wish you have a nice weekend.
Hallo Thailand, I'm from Indonesia and cooking Thai food is very similar micth Indonesian papers for culinary, I like food from egg and tamarind sauce is easy I new know is making.
I made Pad Thai today but bought the sauce differently. Nevertheless, the pad thai came out really good with all other ingredients added into it. I saved this sauce ingredients to use the next time I make it. Thanks!🙏
Looks great. Pad Thai is one of my wife's favorite meal. I am going to try and make a bunch of sauce like this so I can have it ready then make it more often. Thumbs up and I subscribed also.
Thanks for finding my channel, I am glad to have you here. I like to make my Pad Thai sauce in bulk because I use it in stir frys and other dishes too. I will use this sauce in the recipe I am posting on Friday. Also, I am going to head over to your channel right now and check it out :-)
Kap kun kap for the nice recipe. I have been looking for one that seems easy to make so I won´t have to buy ready made pad thai sauce all the time. I cant wait to try it!.
Yes! I think I have finally found a Pad Thai sauce that I’m going to Love!! I’m Excited and I can’t wait to try this! You know when you say in the video to reduce, how long should I be reducing this for? How much of the sauce should reduce? It will still look very runny right? Thankyou so much! Cathy x
Hi Siri, I made this and hands down it’s the Best Pad Thai Sauce I have ever made! Thankyou so much for this Amazing Sauce! I do not need to look anywhere further, it is just Perfect! Cathy X
Good morning Mrs Sirirat. Thanks a lot for sharing your Thai recipes. I have been to Thailand 2 times already and i am just crazy about the food there.. so delicious. I would like to have the recipe of the hot pepper sauce that vendors have on the streets. Some is red and some green. When you order food they will give you a little plastic bag with hot sauce in it. Wondering if you can help. Thanks and keep the good cooking . Mike
Hi Mike, so glad that you have visited Thailand before and love the food. About that sauce, I am thinking it is just the standard Thai dipping sauce with chili, vinegar, sugar, shallot, and lime. We have so many different kinds of sauce, it seems like there is a different sauce for every dish. Do you remember what you ate it with, fried chicken, or seafood, or??? It might help me identify what kind of sauce it was if I knew that.
Thanks for the reply Mrs Sirirat. I had that sauce redish color with cilantro in it when i had some fried chickens and rice on the street close to Hotel Grand Diamond on Petchburi Road close to Platinum mall. the taste was hot but still not so hot. Also i am wondering if you could publish the recipe for that Fried Chicken that they have on the street vendor cart. Tasted even better than Kentucky Fried C......
Thanks for letting me know. I love hearing stories like yours. If you didn't already know, most of my recipes can also be found on my website (www.spoonforkheart.com) with additional pictures and information.
My husband keeps asking for pad thai. I love your sauce. I too, make a lot of sauce at once to keep in the fridge. My kids would love this too. We make a lot of stirfry. Thanks so much for sharing. I'm guessing Friday's episode is pad thai!! 😆💖
Oh, you guessed right, stay tuned for the Pad Thai recipe I am posting on Friday. I will use this sauce for it. I like to make this sauce seperate, because I make a lot of it. I like to use it in other dishes as well.
Wow... that was really nice video and clear tutorial. I would like to know how many tamarind you add in those sauce since I don't have tamarind paste here, we only have fresh tamarind. Thank you for sharing the video :-)
Thanks for the wonderful question. Here is a link to the recipe on my website. There you can find additional pictures, info, and all the measurements: www.spoonforkheart.com/blog/pad-thai-sauce
I'm just asking because I'm trying to learn. Is it suppose to be that thin? I've seen many other videos on TH-cam and the sauce is a lot thicker. Either way, I saw one of your comments about you making Pad Thai in another video so I'm going to try to find that video right now. Thank you for your recipes!
Hey, thanks for the great question. Since I make my own tamarind paste it comes out a bit thinner than store bought tamarind paste. Also, when it cools a bit the sugars will thicken up. My current Pad Thai recipe is here: th-cam.com/video/2CQZlyhN28s/w-d-xo.html And you can always see more pictures and read a quick write up of each recipe on my blog: www.spoonforkheart.com/
Soulo Dolo I actually go for a thinner sauce, pad thai should be a dry dish with the sauce infused into the noodles. If the noodles are covered in a thick sauce it's a poor pad thai.
Thank you so much, I will be posting the actual Pad Thai recipe tomorrow using this sauce. I do have a couple of different Thai Shrimp recipes that I make, did you have a specific on in mind?
Recipe, pictures, video, blog, and more: www.spoonforkheart.com/blog/pad-thai-sauce
Thanks very much ! I'm addicted to "pad thai" !
Spoon Fork Heart
Thank you so much.
Lol, I actually I add siracha sauce too hahhaha. I love the flavour and little kick that give to the sauce.
I've tried some other recipes of Pad Thai sauce before but yours is THE BEST!😊 Thank you so much for sharing this!
I’ve tried lots of recipes, and I mean loads, I’m not the best with spicy food anymore, I’m 60 now and it can hurt my tummy if I get carried away. My mind still wants it my body says go away, lol. You have a natural gentle and genuine way of showing your recipes. Long may it continue xx God Bless xx
Your video is the best for how to make pad thai sauce. Thank you 🙂😋
Sooo glad I found your channel. I love Pad Thai but it's hard to find a good one here. I've had to make all my own Vietnamese Food as well so I'm definitely going to watch more of your videos for some Thai Food!
Thank you for finding my channel, I am so happy to have you here.
Omg i just made this and it tastes soo authentic even though I used sweet onion instead of shallots and 2 types of brown sugars since I dont have palm sugar also used red pepper flakes instead of whole chile and WOW SOO DELICIOUS
Good to know about the brown sugar. I just used all my palm sugar up that I had in the pantry. I have everything fir another batch except palm sugar.
I will look up the conversion on line.
Thanks!
@@christinesmith4941 yess great replacement ...lol and ive been craving pad thai :D
@@lovebarbie3589 I have been craving Pad Thai too. My friends are coming over and we are making over a dozen batches to divide up, seal in food saver bags and send home with everyone.
@@christinesmith4941 yes and better when you cook it yourself instead of spending more at a restaurant
@@lovebarbie3589 money and the taste ... I am never going back to restaurants for pad thai
What type of dried peppers did You use?
good recipe. made it last night, tasty. Thank you!!!
hey! i tried your pad thai sauce and it was so delicious! it's better than what I tasted from Thai resto around our area :) 👍👍👍👍
Hey, I am so happy that you gave it a try and it turned out good for you. I hate ordering pad thai out at restaurants because it seems to always be hot or miss in terms of how good it is. So much better to make it at home.
Spoon Fork Heart thanks again! I hope to meet you in person when I get to Thailand! 😊
thanks for the feedback on her pad thai sauce. i will make the sauce this weekend.
@@SpoonForkHeart hello what can you say about other products brand of pad thai sauce in the market.? is it Ok to try those brand is the same ingredients? Thanks
I just made this recipe AGAIN! 😋 Made 5 batches and sealed 4 in a food saver bages. Great as gifts and freezes well.
Thank you again!
Great job! I love hearing when our subscribers find the videos helpful ♥
@@SpoonForkHeart I love giving food as a gift. I make huge batches of your recipes and give to friends and family sealed in a food saver bag with a printed copy of your recipe.
You have made DOZENS of people 😊 happy with your recipes.
Just made this its so amazing i added a cornstarch slurry to thicken up the sauce and it was absolutely delicious
I love your style of cooking your ingredients.. you are very methodical, organized, precise, and looked very authentic. Thank you for sharing your Thai recipes.. I don't watch just because they say they are Thai recipes, I watch because your presentation looked original and you are passionate on your cooking.. ensuring that us viewers understand and learn about what you teach us. Thank you ! keep them coming!
Love ur receipies 👌👍
Hi, Siri, I kept coming back for your pad Thai sauce! I made it, and it was absolutely tasty. So good that i can drink it, lol! Your recipe definitely a keeper. Thank you for sharing!
Hahaha, wow, thanks so much for the wonderful comment. I am so happy that you enjoy this recipe. I hope my other recipes will be helpful for you too :-)
This recipe is amazing!!
I made two batches and put them in food saver bags
I only had palm sugar in a jar and tamarind concentrate. I just had to make a few adjustments.
My family LOVES it.
Keep the videos coming!!!!
Wonderful!
This gives me the confidence to try and make my own pad thai sauce. I don't like the store bought ones. I am going to experiment. I love that you saved it in glass jars very frugal and thoughtful. Thank you.
Thanks 😊
Thanks for sharing this recipe. I absolutely love pad Thai sauce
My pleasure 😊
very good! made it today and just added it to our noodle/eggplant stir fry.... awesome... add a touch of lime juice at the end for perfection. thanks for the recipe!
Sounds great!
Just made this last night. It's the best pad Thai sauce I've tried so far. I did add 1 tbsp of black soy sauce though. Thanks for the recipe.
I am so happy that you made it and it turned out good for you. Adding black soy sauce must have gave it a great taste, I might give that a try next time :-)
I discovered the difference adding 2 tablespoons of soy sauce made for my Pad Thai recently. It is sooooo much better that way. (I don't add any salt in otherwise though)
@@SpoonForkHeart You might want to omit the regular salt or cut it by half if you use soy sauce.
Khup khun kha, from a woman who was adopted from Thailand by Swedish parents, and who's trying to learn how to make none spicy Thai food. I also love chicken Satay and coconut rice. My parents didn't like spicy food so I'm not used to spicy food. My husband's green curry is gorgeous as well, and I bought a jar of green chilli paste
Thanks so much for the comment and I am so happy that you stopped by my channel. I would love to hear more abnout your story, it sounds very interesting. The great thing about Thai food, it can be cooked non-spicy without losing too much of its soul.
I have been visited Thailand so many time. Im in love with padthai but never know what kind of sauce they put into this dish until now. Will try ur recipe as soon as possible. Thanks!
I am so happy to hear that you will give it a try :-)
Love it
Thank you I'm cooking as we speak
Love from Washington state ❤️
Hope you enjoy
Nice sauce.... I did not know it was that easy... Thanks Siri !! :)
It is very easy Tom. Stay tuned for the next video, I am going to use this sauce for it.
What kind of pepper is that and how long to soak it please?
Very very nice dear....thank u for the knowledge u give.... i love thai food and in my part pf the world its not easy to get ......
Edit ...what if we dont have palm sugar ? Can we add brown sugar or jaggery?
My pleasure 😊 yes, brown sugar will be a good alternative.
Thank you for sharing your recipes and I love your videos. I am so excited and can't wait to try your recipes. Please continue to make more videos.
Thanks so much. I love making the videos and sharing them. I have not had a chance to make a new one since the new year. but things are starting to slow down at work and I am going to start filming new videos soon.
Thanks for sharing the recipe
Thanks Khun Siri for the pad thai sauce . Excuse me when I make pad Thai every time they are sticking together it not nice looking and eat . Thanks very again and wish you have a nice weekend.
Thanks so much my friend.
@@SpoonForkHeart ❤️
Hallo Thailand, I'm from Indonesia and cooking Thai food is very similar micth Indonesian papers for culinary, I like food from egg and tamarind sauce is easy I new know is making.
Thank you for this recipe, it is really delicious, I cooked it multiple times :)
Great video. Thanks
Do you have a video on how to use this sauce? Thank you so much!
thanks for the recipe. can I just make the sauce without dried pepper? I can't find it in our local markets. thanks
I made Pad Thai today but bought the sauce differently. Nevertheless, the pad thai came out really good with all other ingredients added into it. I saved this sauce ingredients to use the next time I make it. Thanks!🙏
Hello thank for sharing. I love pad thai it so delicious. Love your channel place upload more of your recipe. :D
Loved the recipe and loved your accent!
Great pad thai sauce!! this was the first time I made the sauce and was so nervous to make it. It was fail proof :D thank you for sharing!!
Hi, Siri i like your video,all your cooked are great and yummy food. i am a Thai lady live in Australia.thanks your sharing.
You're very welcome. I am always so happy to hear from another Thai :-)
thank you for posting recipe below video... great video
I've been craving some pad thai and now i will go and make it myself! Thank you for the recipe! subbed!
Thanks for subbing!
ชอบจังค่ะ จะได้หัดฟังภาษาอังกฤษ ขอบคุณที่ทำรีวิวนี้มาค่ะ จะติดตามผลงานนะคะ ^^
Amp B. ขอบคุณมากๆค่ะ ที่ติดตามและชอบวีดีโอนี้ "ดีใจจัง" ขอบคุณอีกครั้งค่ะได้อ่านแล้วมีกำลังใจมากขึ้น (เพราะภาษาอังกฤษไม่ค่อยเก่ง)
love the sauce!! now I make pad thai with no problem! thanks a lot! ❤
Looks great. Pad Thai is one of my wife's favorite meal. I am going to try and make a bunch of sauce like this so I can have it ready then make it more often. Thumbs up and I subscribed also.
Thanks for finding my channel, I am glad to have you here. I like to make my Pad Thai sauce in bulk because I use it in stir frys and other dishes too. I will use this sauce in the recipe I am posting on Friday. Also, I am going to head over to your channel right now and check it out :-)
Spoon Fork Heart
Thanks so much. Will be watching for that Recipe Friday. :)
Healthy Recipe Channel
This sauce looks so wonderful Siri!
Thanks :-)
Spoon Fork Heart, you have a wonderful channel ! Homemade Pad Thai sauce is the best, I love Thai Foods! Thank You 💚
Thank you so much :-)
Great recipe
What type of dried chili is that?is it a guajillo?
Kap kun kap for the nice recipe. I have been looking for one that seems easy to make so I won´t have to buy ready made pad thai sauce all the time. I cant wait to try it!.
Thank you ka!
One thing. My Pad Thai does not get so red as some other peoples do. How to make it more red?
i love this Pad Thai Sauce..thanks for sharing..
You're welcome, and thank you for checking it out.
Siri, your pad Thai sauce looks wonderful! It reminds me of some Mexican sauces, but yours is more complex! So much great flavor!!!
Thanks Juanelo. I am going to use it in the video for Friday. I do love some Mexican sauces too.
ผัดไทยต้องอร่อยแน่เลยจ้าน้องมด นึกอยากกินผัดไทยวุ้นเส้น สงสัยต้องทำทานแล้ว ขอบคุณสูตรจ๊ะ
ค่ะ แต่ไม่เคยลองผัดไทยวุ้นเส้นซักที คือผัดไทยเป็นอะไรที่มดชอบมากๆอยู่แล้ว
Yes! I think I have finally found a Pad Thai sauce that I’m going to Love!!
I’m Excited and I can’t wait to try this!
You know when you say in the video to reduce, how long should I be reducing this for?
How much of the sauce should reduce?
It will still look very runny right?
Thankyou so much!
Cathy x
Hope you enjoy it. I know you will ♥
Hi Siri,
I made this and hands down it’s the Best Pad Thai Sauce I have ever made!
Thankyou so much for this Amazing Sauce! I do not need to look anywhere further, it is just Perfect!
Cathy X
Hello. What kind of “large dried red peppers “ do you use?
Thanks so much, very easy to follow.
You're welcome. Glad you found it helpful.
I love your videos...I was wondering how did you make the tamarind sauce?
Good morning Mrs Sirirat. Thanks a lot for sharing your Thai recipes. I have been to Thailand 2 times already and i am just crazy about the food there.. so delicious. I would like to have the recipe of the hot pepper sauce that vendors have on the streets. Some is red and some green. When you order food they will give you a little plastic bag with hot sauce in it. Wondering if you can help. Thanks and keep the good cooking . Mike
Hi Mike, so glad that you have visited Thailand before and love the food. About that sauce, I am thinking it is just the standard Thai dipping sauce with chili, vinegar, sugar, shallot, and lime. We have so many different kinds of sauce, it seems like there is a different sauce for every dish. Do you remember what you ate it with, fried chicken, or seafood, or??? It might help me identify what kind of sauce it was if I knew that.
Thanks for the reply Mrs Sirirat. I had that sauce redish color with cilantro in it when i had some fried chickens and rice on the street close to Hotel Grand Diamond on Petchburi Road close to Platinum mall. the taste was hot but still not so hot. Also i am wondering if you could publish the recipe for that Fried Chicken that they have on the street vendor cart. Tasted even better than Kentucky Fried C......
Ps
Do you have a recipe for coconut green curry (with lemongrass)??
Hello my dear and many thanks for this wonderful recipe i wish you a nice Day... Tom ;)
Thank you!
is my pleasure you like Oreo Ice Grillage cake? then you can watch on my channel best wishes fromTom
I love Pad Thai! I like my food spicy so I will add the sriracha for sure. Thanks for another great recipe Siri :)
You will like the video Friday, it is Pad Thai, and I will use this sauce.
Thank you that was a great recipe. I am making it tonight.
New subscriber here💜...wanted to 'Thank you so much" for this recipe share!
I bought everything to make it,my whole family loved it...Thanks again!
Thanks for letting me know. I love hearing stories like yours. If you didn't already know, most of my recipes can also be found on my website (www.spoonforkheart.com) with additional pictures and information.
My husband keeps asking for pad thai. I love your sauce. I too, make a lot of sauce at once to keep in the fridge. My kids would love this too. We make a lot of stirfry. Thanks so much for sharing. I'm guessing Friday's episode is pad thai!! 😆💖
Oh, you guessed right, stay tuned for the Pad Thai recipe I am posting on Friday. I will use this sauce for it. I like to make this sauce seperate, because I make a lot of it. I like to use it in other dishes as well.
@@SpoonForkHeart😊
Great idea!!
Made this the other night, SO SO GOOD! only thing is I had to use lo mein noodles instead but still delicious 😋
Hi! Thanks for this recipe! This is the best!!!
thanks for sharing your delicious Pad Thai Sauce..thumbs up!
You're very welcome. I am so happy that you liked it.
Siri, Oh yes, I like this recipe.. I will have to try this one. TFS. :)
Thanks Tess. I am going to use this sauce in Friday's video.
Have you tried yet? Please provide a feedback on the sauce as I wish to make it at home.
Perfect recepie , Love it deli deli
Hi from Vietnam! I love this video:3 thanks!!
Hi, I just curious about 8 ounces palm sugar. its around 220 gram right? but in ur vdo it looks more than that. thank you so much.
Going to try and make this today! Thanks!
I hope it turned out good for you :-)
I've never had this before, but it looks great!
I am actually going to use it in Friday's Pad Thai video. When I make it this sauce I like to make a lot, since I use it on other dishes too.
Awesome! I can't wait to see it
Very Nice! Great recipe! Thank you very much. :)
You're welcome.
i love Thai sauce....
Great recipe. TFS
Thank you Val. Although this is a Pad Thai sauce, I like to use it in stir fry as well. Hope you're having a good weekend!
Thank you for sharing your video
Looks great...can't wait to try it.
Thanks so much.
Thanks! For sharing.
Your welcome.
Hi, newbie here. Do you have a vid on how to make sweet radish for pad thai?
What’s a good substitute for the red dried peppers?
I never try but I think you can use chill past .
Wow... that was really nice video and clear tutorial. I would like to know how many tamarind you add in those sauce since I don't have tamarind paste here, we only have fresh tamarind. Thank you for sharing the video :-)
Thanks for the wonderful question. Here is a link to the recipe on my website. There you can find additional pictures, info, and all the measurements: www.spoonforkheart.com/blog/pad-thai-sauce
Thank you! exactly what I'm looking for! Great job!
Hi Siri im new to Thai food and i was wondering what is palm sugar and what kind of sugar do you suggest instead??
Palm sugar is made from the sap of a palm tree. You could use brown sugar as a substitute.
now i know how to make perfect pad thai at home 😉
thank youuu 😘
:-)
I'm just asking because I'm trying to learn. Is it suppose to be that thin? I've seen many other videos on TH-cam and the sauce is a lot thicker. Either way, I saw one of your comments about you making Pad Thai in another video so I'm going to try to find that video right now. Thank you for your recipes!
Hey, thanks for the great question. Since I make my own tamarind paste it comes out a bit thinner than store bought tamarind paste. Also, when it cools a bit the sugars will thicken up. My current Pad Thai recipe is here: th-cam.com/video/2CQZlyhN28s/w-d-xo.html
And you can always see more pictures and read a quick write up of each recipe on my blog: www.spoonforkheart.com/
Soulo Dolo
I actually go for a thinner sauce, pad thai should be a dry dish with the sauce infused into the noodles. If the noodles are covered in a thick sauce it's a poor pad thai.
hello! how about the dried pepper? can i use a fresh one? thank you.
Lovely cooking video! Thank You, I'm off to the Asian Market 👍❤️
You're very welcome :-)
i have never had pad thai but that looks like a great sauce! Thanks Siri! where did you get my pig?
This is just the sauce to make Pad Thai, but I bet if you tried Pad Thai next time you go to a Thai restaurant, you will like it.
thank you for sharing a different recipe.. I did not know about it. great
have a beautiful day ahead my friend
Thank you so much. I will use this sauce in my next recipe.
You too :-)
ขอบคุณค่า เข้าใจง่ายดี
THIS IS A WONDERFUL SAUCE RECIPE...DO YOU HAVE A THAI SHRIMP RECIPE?
Thank you so much, I will be posting the actual Pad Thai recipe tomorrow using this sauce. I do have a couple of different Thai Shrimp recipes that I make, did you have a specific on in mind?
If I don’t have palm sugar, can I just use brown sugar?
Wonderful video Siri, I love it!
Thanks Chef!
Great recipe thank you.
Thanks for watching :-)
Awesome recipe!
Thank you so much :-)
Love it .. thanks for the recipe😘❤👍✔
Looks easy enough ❗️
Very easy.
This video made me a subscriber ❤🙏
Yay! Welcome to the channel.
Very useful! But I don't know how to make taramind sauce! Could you tell me how to make taramind sauce?
Here is my tamarind paste video :-)
th-cam.com/video/9GZboK7eh2E/w-d-xo.html
Thank so much for ur recipe 😍
You're very welcome my friend.