INDIAN RESTAURANT, Behind The Scenes! How To Cook STAFF CURRY, Busy Service, Curry, Naan Bread etc!
ฝัง
- เผยแพร่เมื่อ 5 ม.ค. 2025
- If you have enjoyed this video Like, Comment and Share
Ingredients list for staff curry
2.5 kg chicken
10 tbs oil
1 tbsp punch phoron
3-4 bay leaf tez pata
2 cassia bark (cinnamon)
8-10 Cardimon
2 tbsp ginger garlic paste
1 tbsp garlic paste
2 onion
3 tomato
1/2 green pepper
Sprinkle fresh coriander
4-5 slices Shatkora
10-12 green chilli
Coriander for garnish
Water
Spices:
2 tbsp cooking salt
2 tbsp chilli powder (extra hot)
2 tbsp curry powder
3 tbsp coriander powder
2 tbsp cumin powder
3/4 tbsp turmeric powder
1 tbsp dried kasoori Methi
If you want me to make a recipe Video of the Chicken Shatkora please put on the comment section and we shall endeavour...
FOLLOW ME ON SOCIAL MEDIA:
Instagram: / latifs_insp. .
Facebook: / latifs_inspired
Help to support the channel by joining the amazing community on Patreon:
/ latifsinspired
Visit the restaurant:
Latif's Indian , 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES
If you enjoy my recipe tutorials please make sure to send me more requests on what to make visit via my social media or comment. Thank you 👍
Some people do not understand the effort and skill that goes into these dishes, this video is excellent and really does give a behind the scene view of how our BIR dishes are made - well done!!
How you can't feel hungry after watching this master class 👍
Yes sir. It’s hard work to get to this level
Loool this is easy even a retard can do it. No trained chefs for this dogfood
He can't even say Asalamu Alaykum, what an idiotttt, bummm
I agree with you! So many layers of flavours and elements 💜❤️
Sitting here mesmerised and then suddenly realised my mouth was actually watering 😆😆
Dude's an awesome teacher. Patient and explains everything so clearly.
I’ve been following this channel for 2 years, always great content.
But with this one you have really outdone yourself… This is the best British Indian restaurant video on the internet - bar none.
We’ll done!
I haven't even finished the video fully but just wanna commend Shuman Bhai for his hard work you can see his passion for cooking when you can see battle scars on his arms from the hot tandoor oven.
Absolutely no nonsense built like iron cooks.!
Amazing work guys, hats off to you all.
Something that impressed me the most about this video is that there is no door or wall between the kitchen and restaurant. From that one clip you showed of the water taking food out of the kitchen to the table really impressed. I can visualise myself sat in your restaurant watching and listening to my meal being prepared and smelling the wonderful armours wafting thought the restaurant.
There's a select few TH-camrs who deliver quality content and aren't full of hacks, top 10s, you won't believe what happened next, reaction, Unboxing, and other assorted bollox.
Some are relatively famous like papa stache. Others are criminally underrated like this man.
You'll not find another man to say "of course we use frozen spinach, we don't have room for 20 bales of fresh spinach. This is a business!
A man who was initially very shy in front of the camera now rocks it cos he knows how good he is cos of the love he gets on here (as opposed to cockiness).
Thanks Latif. Your videos belong in a BBC archive for future generations
Bless you. Bless you & bless you even more. This means so much. I love you man.
Frozen spinach or peas are as good as fresh
@@LexxLarsD they tend to be better
Well, this guy is taking TH-cam cooking to another level. Absolutely superb video, the staff curry looks sublime. Loved the constant descriptions of ingredients and quantities....if I hadn't already had subscribed, I would definitely after watching this. I find it infinitely interesting seeing at what point in the cooking process certain spices are added....this man is a legend!!
I am English from Blackpool and live in Florida. You are a lovely guy, and I am cooking all your recipes. They are excellent. My mum was born in Quetta 1924, although she was Irish really. We always had curry growing up. Thank you, Latif... You love what you do. Peter Cam
Ma Sha Allah great video brother, wonderful to see the behind the scenes in your restaurant. In Sha Allah you make more of this type of videos for us viewers to enjoy.
Wow I can taste it from here! So many ingredients but what you do is magical. Love the way you take your time to show us all and give the different reasons behind the ingredients or the way you’re cooking them…all during service! You all look like a ‘family’ the way you work together…what a team. Please keep doing the vlogs, I’m learning so much from them. Loads of luv and light to you all⭐️💫🌟🙏
Guys, your food that you cook is off this planet!!! And I cannot get enough of it!!!!!!.... Thank you so much.............
il have to vist your restaurant latif I'm only 40 mins away stockport
amaaaaaaaaaazing yet again..everyone loves watching chefs skills..
I know it's hard making these videos but it really is great content 👏
my restaurant sent me the wrong starter a few months back but when i tried it, it was so nice and was a new flavor for me, i searched the menu and found it was chicken chat puree, I've ordered it since. lovely flavour. I had heard of staff curries before and just presumed it was cheap dung for the workers, but a while back you said it was local back home flavour / authentic not BIR type flavour. I can see now its not what I thought and looks very good.
Staff Curry is one of the best things I used to look out for after busy day when I was working at restaurant in my younger days.
Yes chicken rajwala (sorry for the spelling). Never even heard of a satkora. And yes these backroom sessions are utterly fascinating, I do love the way
✨💚🌎💚✨
NAMASTE
SO GLADE TO FINALLY SEE YOU TASTE IT!! I SEE ALOT OF CHEF SHOWS, & THEY ARE TASTING THROUGHOUT, DIDNT SEE YOU. GLAD U DID🥰
Just Yum !!
that has got to be the best video so far by latifs how amazing to see the restaruant on a busy working night
Just want to say this was my first time making curry and I used your recipe. It came out great. As good as any I’ve had. Thanks!
That shatkura dish looks amazing. I'm inspired! You are a master and a joy to watch. I've learned so much from you over the years - thank you for sharing your knowledge. Peace.
Good example for those that don't understand the reasoning behind base gravy. That staff curry looks ace! Excellent video. 👍
What an honour to be able to see behind the scenes and watch you cooking, thanks to your video's I have started having a go at making curry at home, I have a pot of your base gravy on the stove as I type. Thank you Latif
Wonderful!
thanks again for the vid, im going to bookmark this and make it at some point. this looks really nice!
I just found you today and watched every video like it was a series on Netflix!!! I cook for the homeless and they love me because I'm always looking for new and good food I love Indian food I did samusa butter chicken and onion parkoda last year and every one's still licking there lips next garlic chicken and chicken Biryani with beef garlic naan Thank You
really do enjoy your behind the scenes please may more thanks
Latif bro, it's moments like this, that i wish i lived up the road from your restaurant! lol
I would become lazy, as i'd always be dining in, or ordering take away from Latifs!
What can i say?! From start to finish, yum, yum & yum!!!
So much dedication from you & your wonderful staff & great pride taken in all you do.
You're a man of true integrity and respect.
Thanks for sharing these awesome behind the scenes footage with your followers. Always fun to see!
I watched video from beginning to end and I am going to save it too to watch it later again when I am making dishes
Awesome video. Thanks for sharing.
Great stuff Latif! Showing the behind the scenes is a great way to show how it's not just like putting a ready meal in a microwave. Maybe a regular 1 hour busiest night LIVE would go down well! A stationary or roaming LIVE camera, with consenting diners included.
Very interesting to see what's happening behind the scenes, I love the rhythym and the energy. Thank you! 🙏
Looks great! Love watching the action in the kitchen and learning some technique from you.
Absolutely beautiful and quality food ty for sharing
I'd love to have just a base gravy soup with chicken pieces and rice. I'd call it the cost of living curry (COL Curry). Keep the videos coming guys!
Everything cooked with passion. And you can tell it’s all fresh made on the day the gravy and the meat. Could do with a restaurant of this quality near me!
This is the best Indian food video I have ever seen. Thanks for sharing, fascinating 👍🏻
Love watching your videos, you have such a good understanding of food,ingredients and spices.
WE WANT MORE VLOGS PLEASE 🙏
Oh my,all those lovely dishes.
Slm br. really appreciate your videos as always, especially for some of us British Bangladeshis that never learnt to cook at our mums 😩this channel is just great to get all those lovely deshi dishes! Thank you 😊
As a sylheti whose mother cooks all the time. I will try to cook this for her. Thanks bhaisab.
The chef enjoys every single dish he cooks. The passion is evident. Will surely drop by this restaurant the next time im in the UK
Id love to see you review other Indian restaurants and talking to the chefs and owners. to me BIR is a fascinating part of the British culinary landscape that make great tv!
showing the process is really useful,we cook a lot of Asian food at home and seeing you at work with all the ingredients is a great educational tool👍👍
Mah Shaa Allah enjoy the vlog, mouth watering
Much respect for making these videos. You did say last week how difficult they are to make it must be very distracting on a busy service night. Thank you
As a sylheti I love 😍 this dish 🍲 🥘 I prefer it with hard chicken 💯 brilliant video 📹 💯 💯 💯 💯 💯
This is the most mouthwatering channel 🤤❤️ what a skill to be able to cook like this 🤩
Thank you
Would happily watch a how to make on any of these Chef. Needless to say if I’m ever in stoke, I’ll be hitting up the restaurant
Latif, this has to be one of most interesting videos to date. God bless you
Proper chef and the Vlogs are great...good to see a master of his skills at work....
Food looks lovely..OG Tandoori chef showing his war wounds..
Lol, tell me about it!
Beautiful. am on the edge of my seat i can smell the different aromas. thank you.
Great upload. I am always anticipating to watch your uploads, really enjoy watching them as it makes me feel a part of your family!!
Look nice delicious too eat 😋 nazia
I've already eaten tonight - now I'm hungry again! Looks amazing. Can almost smell it from here.
"Inspired" is the right word!
You walk us through these dishes, essentially letting us *taste* the aroma of everything you're making, and i love it :)
You, sir, are creating an internet compendium of how-to-cook videos for Bangladeshi curries, you do it so well, and the world needs it!
If only people from the other regions of India made such clear tutorials of their own ways of doing things, british awareness of the breadth and depth of Indian cooking would be even more vastly expanded
Aameen. Bless you for the inspiring words.
@@LatifsInspired no bless YOU Sir :P
Make mouth watering 😋 look at it Chicken curry fan nazia
My dad's coming back from bdesh and I think I'll surprise him and everyone else by making this insha Allah (I haven't ever cooked a curry before). I got so excited when I realised I had pretty much all the ingredients. Thanks!!
That's awesome to hear! I hope you did end up cooking for your Dad & family & that it was a success & well enjoyed by all. Take care & Peace.
As a British panjabi sikh was amazed by learning what the chatkora is. Defo gonna try purchase this. N try this. Thanks.
N bless
Bless. Thank you
Thanks for another kitchen review Latif m8, When I am in the area I will deffo pop in my man, much love to you and all the staff. Great work
I'm inspired! I can SEE the tasty flavours.
Amazing you feel like your there! best Indian food channel on TH-cam - I've watched from when there was only about 20k viewers big luv from Birmingham
Excellent!
As Salaam Alaikum,looks delicious brother!! I smell it through the phone! I love your video’s,keep them coming. May Allah bless you brother.
Aameen
That is my type of curry. I'll definitely give it a go.
great videos!
Mash’allah amazing food 🍲
awsome to watch
Love it all! Thank you! Thanks to you I’m discovering new flavours, keep it up my friend!
👍👍👍Really enjoyed watching that service an education in timing and consistency magic on a plate nice one brother
Loved every moment of being in your kitchen. Thank you for sharing your experience excellent talent. God bless you. Like when you say, " Bismillah"
Latif you are the man loved your videos you’ve got me through this last two years! ❤️
Ahh bless. Thank you
Braw curries, the man's a genius. 😊
The skill and efficiency is amazing
Thank you. Great video, it really displays the sheer professionalism and knowledge in a spotless kitchen. You are a great ambassador cooking. I’ve just subscribed
Really love all your insight content
I’ve cooked a few of your dishes they are the best I’ve ever cooked. Keep the good work up latif
Love the channel mate. Been watching from the start. More Bangladeshi home style cooking for me👍mums recipes. Enjoyed this staff curry
what a great video chef, one of the best ever :)you can see the burns on the tandor chefs arms.. suffering for his art
love your vids
great job man very organised kitchen great dishes .as a chef of 35 yrs very impressed well done.
Wow, that staff curry looks amazing and it's one I'll definitely be doing for family and friends 😋
Great content brother…one request. Can we get another biryani video. I followed your last one and it was amazing. Can you please do another recipe that you think will taste amazing. Keep up the great content!!!
Fantastic insight into a REAL Indian/Bangladeshi kitchen. 👍
Absolutely wonderful as always mashallah ❤
Love watching you do your thing nice work chef & team👍👍 makes me want to cook or order a curry tonight 🤣🍺
Always brilliant Latif!
Thanks a million for this video! I'd love it if you did more on big pots of curry for batch cooking, freezing, parties, large gatherings and whatnot.
I'd say a lot of people would balk at 150ml of oil but when you divide it per portion it's way less than a BIR curry.
Keep up the good work!
Those prawns alone are worth the trip to you, I’ve got one complaint, every time I watch a Latifs video I’m inspired to get a menu out… not helping the summer bod 😅 great job.
I really enjoyed this episode. The curry looks fantastic!
Brilliant, really enjoyed all that...
Absolutely love these videos - such great insight!
Nice and clean 👌👍even at working time
Food looking top class mate
Another brilliant video. Thanks again.
Fantastic best curry chef in the world.
It looks beautiful,delicious 😋
Got me hungry pal will definitely pop down soon for a 5* curry 🍛😋
Your vlogs are brilliant, thanks so much for sharing all your brilliant vlogs and recipes
Thankyou Chef, what a pleasure it is to be able to watch you work.
Wonderful!
I really enjoy your videos and especially being behind the scenes. Watching all those dishes come together is brilliant. You explanations are so good. Tell Mr Papadam that he can cook my papadams any time. If only I live in the UK so I could come to your restaurant.
hahahaha That's very funny & made me laugh out loud! I hear you & i too, wish that i could get to that restaurant as quickly as ABC! So much delicious food behind those restaurant walls.
Take care.
I love to watch you cook, you obviously found your niche. You make it seem like anyone could do it. I've tried several of your recipes at home and I think your video's have helped me feel like I can tackle the "fancy" dishes. Do you get a lot of clientele who've found you via You Tube? I hope to get to your restaurant one day.