Je viens de découvrir votre site et je vous remercie pour le partage. Une recette à essayer prochainement car elle a l’air délicieuse. Je regarde de la FRANCE………😉
That's a bit pedantic. Frying is implicitly deep frying, which was not used here. Nowhere in the English language would "frying" be substitute for "stir frying", whereas it's a common substitute for "deep frying"
Hi, has anyone a suggestion for something to replace the fermented tofu, please? I cannot find some here. Thank you very much in advance. And thank you for the recipe. Bless you.
The skin will be tough when you cook pork this way. The art of cooking pork belly is the technique of making the skin special, e.g. Cantonese Siu Yook and Hakka Khew Nyook (Kou Roo).
Es una delicia, me encantan estos sabores, ¡¡¡ GRACIAS !!! ¡¡¡ FELICITACIONES !!! Saludos desde Arequipa- PERU.
Thanks!
Looks delicious, but definitely fried!
Lost in translation?
每次都能从视频中获得灵感!分享的思路和视角给人很大启发。视频做的也超有范,简直是高品质内容的创作者典范!以后请多指教~
感受到您的用心，感谢赐教，学习了。。。感恩。。
点赞了，转发了，让更多的人受惠。福报，
贊贊贊
Merci beaucoup pour cette délicieuse recette de poitrine de porc, mes amies ont adorés. 🌺
Thank you sir for all this precious recipes!! Much appreciated
哈不炒不😂那好吃❤🤤🤤👍🤭
在加入豆干，芹菜，尤魚一起炒就變客家小炒了。
見到都鹹
我來點讚了❤
美味又美觀，感謝您的分享！👍👍👍
素食
Yeah salt pork. My grand mother use to make those but half the size and boy is it yummy.😊
Mmm very good many thanks and greetings from Schanghai
看起來真好吃😂😂😂🎉🎉🎉🎉🎉❤❤❤❤❤
好吃， 看到就很想吃❤
Je viens de découvrir votre site et je vous remercie pour le partage. Une recette à essayer prochainement car elle a l’air délicieuse. Je regarde de la FRANCE………😉
Oui bonne recette !
很清楚的可以學做了很好
I will definitely be making this soon!
太咸的感觉😮
Wow! It looks so delicious.
最後不還是用炒的方式嗎?在加入豆干，芹菜，尤魚 ，不就是客家小炒，只不過肉大塊點
晚上睡覺前看這個，真的很餓，誰動！！！😵😵😵😵
Basically he is making thick bacon. But the spicing and flavoring is wonderful.
Bacon is cured, pork belly isn't. They taste very different.
ngon quá zanh zai🔔❤️❤️❤️
Looks delicious ! Thank you 😁
🏀⚾️
😅
🏀😅
讚
Danke für das schöne Rezept, was machen Sie mit dem Bratenfond vom Schweinebauch ? Wird der noch verwendet ?
酱料很不一般。。喜欢！感恩。❤
Sepertinya Sangat enak. & Simple cara masaknya 👍
Thx!
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看起來很好吃😋
素食
Vary good dish, belly is super tasty, OKAY boss.
Thank you for watching! Don't forget to subscribe and like❤️🤭
You said in the title “no frying”, but you did fry the pork belly.
That's a bit pedantic. Frying is implicitly deep frying, which was not used here. Nowhere in the English language would "frying" be substitute for "stir frying", whereas it's a common substitute for "deep frying"
The title did indicate “no frying , no deep frying” which was misleading.
Thanks for sharing . 👍
應該很鹹
6:43 is black vinegar and not soy sauce as per caption.
好像特别好吃的样子，谢谢分享。
以我这样做看上去美味🎉❤
❤❤❤❤!! Thank you
Вкусно, однозначно!
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Excellent! Each one I've watched! Subscribing.
Looks delicious
贊 ！！
Спасибо за рецепт!❤
Thank you for watching! Don't forget to subscribe and like❤️🤭
great❤❤❤
Я люблю выжаренное сало❤спасибо вам❤сковорода красивая,белая❤
是什么豆腐乳？
再来一大碗饭爽快😂😂😂😂😂😂吃饱了😮😢😅
Mmmm yummy.
Funny, still is fry 😮😮😮
So glad you didn't fry, deep fry, or grill it. So much hassle healthier for you. Sort it out,
腐乳是关键！👍👍
legger😋
Which part is not frying part?
Super
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Sooo yum and delicious ❤
👍👍👍👍👍👍👍👍👍
這樣做的五花肉不可能＂入口即化＂
猪皮咬的动都笑了😂
👍👍👍
Hi, has anyone a suggestion for something to replace the fermented tofu, please? I cannot find some here. Thank you very much in advance. And thank you for the recipe. Bless you.
A lot of chili, is it hot ?
Thank you for the recipe. It looks yummy; however, the pork belly needed to be fried more to render out some fat.
-画厨的視屏向来有水準，给你点赞+留言谢谢你。
You caption said no frying...isnt this fried?
煎五花肉的时候用高火还是中火呢？没说
煎時出油通常用中小火三分鐘，煎出你喜歡的焦香就行
The skin will be tough when you cook pork this way. The art of cooking pork belly is the technique of making the skin special, e.g. Cantonese Siu Yook and Hakka Khew Nyook (Kou Roo).
И это называется ни жарить, не тушить? Так бы и писали - обжарить до готовности!
太辣了，又太鹹，不好👎吃！
11-1-2024 15:00 週五
於美國🇺🇸 加州 矽谷
❤❤❤
It looks so delicious!
看起來不錯，但是太多醬油太鹽😂
its FRIKKEN FRIED DUDE !!
看了这个视频我真是笑得肚子疼！幽默风趣真是一绝，让我一下拥有了好心情！欢迎来海燕论坛交流!
不炒，不炸，不红烧！😄咱煎制！
❤❤❤❤🎉🎉🎉🎉🎉
Nagyon finomnak néz ki! A hozzávalókat angolul nem lehetne kiírni?
💯💯💖💖💖
No frying and the first thing you see is it frying? And then it’s stir fried.
👍👍👍👍
一開始就再煎烤了
不是不烤不煎的嗎？
Hello, what are you doing? You're frying.
‼Yummy
👍😉😀
"no frying" - fries it. I think we have a confusion.
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🤔hmmmm ich dachte ohne braten, frittieren etc . ???
又話 嘅？🤔
/
，👍👍👍👍
It's says no frying, he's frying the pork belly...
Excuse, can I ask you a question, please. 15 yuan , how much weight pork belly.thanks
这么短的时间，猪皮咬得动吗？？
NO FRYING? WHAT DID YOU JUST DO?
Like
I thaught no frying? but you put oil.. .
thumb up hua ye .. de Miami, fl
他好像沒有糖調味，我感覺這碟東西會很鹹
所以我有放糖，因为有豆腐乳的关系
I removed the chili seeds and veins so it won't be so spicy.
How do you serve it with?
White rice
这叫不炒 不炸？。。。。。😅😅😅
Title says “No frying”
no frying???? what's that at 5:00 ???????????