The most delicious new way to eat pork belly, no frying, no deep-frying, no braised, it melts in you
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- เผยแพร่เมื่อ 3 ต.ค. 2023
- The most delicious new way to eat pork belly, no frying, no deep-frying, no braised, it melts in your mouth right out of the pan and is not greasy. [Yihua Gourmet] #五肉 肉 #肉肉 recipe #porkbelly
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Es una delicia, me encantan estos sabores, ¡¡¡ GRACIAS !!! ¡¡¡ FELICITACIONES !!! Saludos desde Arequipa- PERU.
在加入豆干，芹菜，尤魚一起炒就變客家小炒了。
贊贊贊
見到都鹹
最後不還是用炒的方式嗎?在加入豆干，芹菜，尤魚 ，不就是客家小炒，只不過肉大塊點
Thank you sir for all this precious recipes!! Much appreciated
贊 ！！
讚
Looks delicious, but definitely fried!
Lost in translation?
Wow! It looks so delicious.
太咸的感觉😮
Thx!
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Thanks!
Looks delicious
Yeah salt pork. My grand mother use to make those but half the size and boy is it yummy.😊
美味又美觀，感謝您的分享！👍👍👍
素食
應該很鹹
You said in the title “no frying”, but you did fry the pork belly.
That's a bit pedantic. Frying is implicitly deep frying, which was not used here. Nowhere in the English language would "frying" be substitute for "stir frying", whereas it's a common substitute for "deep frying"
Merci beaucoup pour cette délicieuse recette de poitrine de porc, mes amies ont adorés. 🌺
I will definitely be making this soon!
❤❤❤❤!! Thank you
ngon quá zanh zai🔔❤️❤️❤️
Super
Danke für das schöne Rezept, was machen Sie mit dem Bratenfond vom Schweinebauch ? Wird der noch verwendet ?
晚上睡覺前看這個，真的很餓，誰動！！！😵😵😵😵
好像特别好吃的样子，谢谢分享。
👍👍👍
好吃， 看到就很想吃❤
Looks delicious ! Thank you 😁
🏀⚾️
😅
🏀😅
Je viens de découvrir votre site et je vous remercie pour le partage. Une recette à essayer prochainement car elle a l’air délicieuse. Je regarde de la FRANCE………😉
Oui bonne recette !
❤❤❤❤
Vary good dish, belly is super tasty, OKAY boss.
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Basically he is making thick bacon. But the spicing and flavoring is wonderful.
Bacon is cured, pork belly isn't. They taste very different.
❤❤❤
Спасибо за рецепт!❤
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👍👍👍👍👍👍👍👍👍
So glad you didn't fry, deep fry, or grill it. So much hassle healthier for you. Sort it out,
It looks so delicious!
You caption said no frying...isnt this fried?
👍👍👍👍
Which part is not frying part?
Hi, has anyone a suggestion for something to replace the fermented tofu, please? I cannot find some here. Thank you very much in advance. And thank you for the recipe. Bless you.
Mmm very good many thanks and greetings from Schanghai
6:43 is black vinegar and not soy sauce as per caption.
💯💯💖💖💖
看起來很好吃😋
素食
Funny, still is fry 😮😮😮
Sooo yum and delicious ❤
Вкусно, однозначно!
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Sepertinya Sangat enak. & Simple cara masaknya 👍
И это называется ни жарить, не тушить? Так бы и писали - обжарить до готовности!
A lot of chili, is it hot ?
Like
❤❤❤❤🎉🎉🎉🎉🎉
NO FRYING? WHAT DID YOU JUST DO?
-画厨的視屏向来有水準，给你点赞+留言谢谢你。
是什么豆腐乳？
Thank you for the recipe. It looks yummy; however, the pork belly needed to be fried more to render out some fat.
‼Yummy
👍😉😀
"no frying" - fries it. I think we have a confusion.
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It's says no frying, he's frying the pork belly...
The skin will be tough when you cook pork this way. The art of cooking pork belly is the technique of making the skin special, e.g. Cantonese Siu Yook and Hakka Khew Nyook (Kou Roo).
看起來不錯，但是太多醬油太鹽😂
Shree fun how❤
No frying and the first thing you see is it frying? And then it’s stir fried.
Excuse, can I ask you a question, please. 15 yuan , how much weight pork belly.thanks
Hello, what are you doing? You're frying.
Я люблю выжаренное сало❤спасибо вам❤сковорода красивая,белая❤
legger😋
这么短的时间，猪皮咬得动吗？？
他好像沒有糖調味，我感覺這碟東西會很鹹
I thaught no frying? but you put oil.. .
Nagyon finomnak néz ki! A hozzávalókat angolul nem lehetne kiírni?
這樣做的五花肉不可能＂入口即化＂
猪皮咬的动都笑了😂
1😮
Excellent dish for drinking Vodka,
SMIRNOFF
and others alkohol. 😂😢😅
有留言評論就會先看評論才看視頻，多差評可不看省時間😅
再来一大碗饭爽快😂😂😂😂😂😂吃饱了😮😢😅
I removed the chili seeds and veins so it won't be so spicy.
How do you serve it with?
White rice
its FRIKKEN FRIED DUDE !!
Title says “No frying”
Maybe someone should tell him what the word frying means in english,
Why? He's doing the video in Chinese, so he's obviously catering to a Chinese speaking audience. I understand him fine. If you would like to have an easier time, why don't you learn to speak Chinese? Stop being so parochial and narrow minded. The world does not revolve around English alone. There are 1.4 billion Chinese in China alone, and many more overseas. That's a very large number of viewers who can benefit from his video. BTW, I learned English and reached this level of proficiency in about 2 years. Let's see if you can understand Chinese so that you can become less ignorant.
@@Ironfangzu The title says "no frying", but then the pork is fried - the post you are responding to is simply pointing this out. Your response, however, is very ignorant! The video might be in Chinese, but the title is clearly in English - the international language!
哈不炒不😂那好吃❤🤤🤤👍🤭
又話 嘅？🤔
/
Last spade, better use wooden one or bamboo one.
这五花太瘦
謝謝收看！別忘記訂閱和點讚❤️🤭
no flying !!!
我用的盐比较少，酱油不用。。
椒鹽有,辣椒鹽就沒听過.
no frying???? what's that at 5:00 ???????????
It says NO FRYING!!!!!!
My
Reusable Toilet Paper....REALLY....!!!!
請直接報菜名好嗎？方便收藏，謝謝！
辣椒盐？？！！
👍👍👍💗💗💗👏👏👏
開頭不是說不炒不炸不紅燒嗎
家庭餸不用落這麼大份量的佩料吧！
No frying???!
这叫不炒 不炸？。。。。。😅😅😅
我每次炒肉都一锅水。 哪儿搞错呢
會不會是溫度不夠？