客家炸肉焖木耳🐷软嫩入味，肥而不腻，香气十足，配粥配饭都超级好吃🍚💕Hakka Braised Fried Pork Belly with Fungus 🐷 Soft and delicious

客家炸肉焖木耳🐷软嫩入味，肥而不腻，香气十足，配粥配饭都超级好吃🍚💕
材料：500克五花肉、1颗鸡蛋、少许五香粉、少许胡椒粉、1块南乳、1勺白糖、3勺木薯粉、20克木耳、6瓣蒜、800毫升清水
酱汁：2块南乳、少许五香粉、1勺白糖、1勺生抽、1勺蚝油、少许胡椒粉、1勺绍兴酒
1）把五花肉切块，加入1颗鸡蛋、少许五香粉、少许胡椒粉、1块南乳、1勺白糖、3勺木薯粉抓拌均匀腌制4小时
2）木耳清洗干净&蒜切末
3）准备2块南乳、少许五香粉、1勺白糖、1勺生抽、1勺蚝油、少许胡椒粉、1勺绍兴酒搅拌均匀备用
4）热锅热油，把肉炸至金黄色捞出
5）锅留底油，加入蒜末爆香再把木耳也加进来一起翻炒，加入炸肉、800毫升清水&调好酱汁翻炒均匀
6）大火煮开，盖上盖子转小火焖40-45分钟，煮至收汁即可
7）香喷喷的客家炸肉焖木耳就做好了❤️
Hakka Braised Fried Pork Belly with Fungus 🐷 Soft and delicious, fat but not greasy, full of aroma, super delicious with porridge and rice 🍚💕
Ingredients: 500 grams of pork belly, 1 egg, a little five-spice powder, a little pepper, 1 piece of fermented bean curd, 1 tablespoon of sugar, 3 tablespoons of tapioca flour, 20 grams of fungus, 6 cloves of garlic, 800 ml of water
Sauce: 2 pieces of fermented bean curd, a little five-spice powder, 1 spoon of sugar, 1 spoon of soy sauce, 1 spoon of oyster sauce, a little pepper, 1 spoon of Shaoxing wine
1) Cut the pork belly into pieces, add 1 egg, a little five-spice powder, a little pepper, 1 piece of fermented bean curd, 1 tablespoon of sugar, and 3 tablespoons of tapioca flour, mix and marinate for 4 hours
2) Clean the fungus & mince the garlic
3) Prepare 2 pieces of fermented bean curd, a little five-spice powder, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little pepper powder, and 1 tablespoon of Shaoxing wine, stir well and set aside
4) Heat oil in a pan, fry the meat until golden brown and remove
5) Leave some oil in the pot, add minced garlic and saute until fragrant, then add in the fungus and stir-fry together, add the fried meat, 800ml of water & the sauce and stir-fry evenly
6) Bring to a boil over high heat, cover the lid, turn to low heat and simmer for 40-45 minutes, cook until the sauce until thick.
7) Fragrant Hakka Braised Fried Pork Belly with Fungus is ready ❤️

[@migsdizon2439]

Hakka Braised Pork Belly with Fungus. Spicy and Delicious 😋! I love it. Thank you for sharing.

[@janetlim754]

好像不错👍👍

[@floculinary]

Looks so delicious. Thank you for sharing! 👍❤❤❤❤

[@ngsuatkian5181]

上個星期試煮了，味道不錯，只是肉不能切太厚，不然燜45分鐘也不會軟喔。

[@jingwennnn2403]

让我想起妈妈了😭😭

[@kuansengwong5620]

老师，这道菜肴我已经做了五次家人要求和朋友分享给我平价是满分👍他们说太好吃比外头买来的好👍真的，我要向你说一声谢谢感嗯🤝老师，我有一个小小的要求在视频发新片煮三杯鸡在此祝你的视频蒸蒸日上超过百万点和身体健康感嗯！！😍👍🤝

[@hometaste6868]

谢谢您的支持

[@kuansengwong5620]

这是应该的谢谢你！！

[@sukithai4895]

面粉可以吗？木薯粉没有

[@SmileYauYau]

请问这是多少人吃的份量呀？

[@tansiewnai477]

👍

[@leechunlow4128]

😂刀好像锯子

[@user-eh5kb9lw7w]

做菜前先磨刀啊