Kashmiri Mutton Roganjosh || Authentic Recipe || Secrets shared by Kashmir Food Fusion

[@Groomingkashmiritalent]

Your recipes are awsome. This is the wonderful way to serve humanity especially new brides. Your recipes help me a lot in my new family. Thanks a lot. Love you soo much.

[@kashmirfoodfusion]

My pleasure 😊

[@theeliteacademy8402]

Mam try frying lal mirchi seperately for 5 to 10 minutes on mustard oil and then add this hot steamy stuff of lal mirchi to your mutton while it is being cooked and you will realise the color of your recipe is deep red and much better than the artificial food colors added....

[@kashmirfoodfusion]

Thanks 🙏

[@moheebwani8967]

Bahut acha hai mein b bnati huu . Kashmir food fusion bahut acha bnate ..iss kataste b bahut acha aata hai.👌👌👍👍🤩❤️

[@deep6884]

बेहतरीन रेसिपी, धन्यवाद 👍👍👍

[@mirzazahoorahmadbeigh1574]

Auspicious occasion dish , mouthwatering, I admire your endeavours, pray for your healthy life.

[@kashmirfoodfusion]

Thank you

[@kashmirfoodfusion]

Thank you

[@kiyakiyarahul7750]

Ap thk ho ap kohi AJ recipe kyu nhi banate ho reply Kar Dana.

[@quratulain4565]

Kya hum beef istamaal kr sktai hai

[@sobiamajid1671]

Is it necessary to to make paste of pran

[@farhanakhan3066]

Bohat he zaida acha banati h aap
Oer please chana chat b sikhayai ab
Bohat inizaar h
🧡❤

[@kashmirfoodfusion]

Thank you

[@maishamir903]

Saunf nhi dalni isme ???

[@healthylifebygsk]

Beautiful receipe of mutton 👍

[@kashmirfoodfusion]

Thanks

[@annaamin844]

You are a saviour mam for many of us 😂 May u always rise and shine....loads of love

[@sabhanazir7106]

Highly appreciated

[@saimaji3315]

Love from shopain❤

[@fatimazehra8857]

which laal mirchi are you using? the normal chilly ones or kashmiri ?

[@shaziasofi2116]

Plz description mai like de which spices u r using

[@ishtiyaqdar8687]

Excellent 👍

[@kashmirfoodfusion]

Thank you

[@tufail7840]

Are these lal mirch similar to those we use in mirchi korma.

[@kashmirfoodfusion]

These are degi

[@iqraamin2606]

Mirchi wala paani kab add karna hai

[@MohdaminSheikh-it8pv]

Nice recipe

[@anjumjan7493]

Wonder full

[@kashmirfoodfusion]

Thanks

[@nasrullahjan1231]

Absolutely yummy

[@SamiyaUmar-gi6qx]

Ma'am apne konsa food COLOUR use kiya hai iss mai

[@happyvillagelife94]

Beautiful zabardast sharing

[@sameenanazir9904]

Didi ismai dalchini aur badi elachi use nhi karna hai aur saunf

[@kashmirfoodfusion]

Sounf no, dalchini yes

[@ashiamuzamil4226]

Ghee recipe please

[@mohammadhammadwani2726]

Masha Allah dii

[@kashmirfoodfusion]

Thank you

[@JavaidBugow]

Asalamualaikum

[@arifareiaz1911]

Can't we use Shimla mirch for colour

[@kashmirfoodfusion]

Us se ye colour nahe ata you can use maval

[@ZahidAhmad-gt1br]

Quantity of chilled for 2kg mutton

[@kashmirfoodfusion]

??

[@ZahidAhmad-gt1br]

Chillies for roganjosh

[@ZahidAhmad-gt1br]

Plz rply

[@kingbasit4173]

Yummm❤❤❤❤

[@kashmirfoodfusion]

Thanks

[@farhanai08]

Please add the type of mutton to be used in each dish. I mean the part of lamb

[@aayushbhat8088]

Raan

[@funzone20245]

plz mention ingredients with quantity

[@kashmirfoodfusion]

Sure

[@SehrishWani-jf8zv]

Hmm menai same yhi kiya but mujhe red colour nhi hua 😢

[@faizafaaiz5869]

Asalamalikum di,as already requested plzz upload what should we give our babies after 6 months..

[@myridemypride3293]

Aaz banov aasie.🤗

[@kashmirfoodfusion]

♥️

[@muneebkhan7465]

Bilkul yehi recipie hai according to the Wazwaan rule

[@Bandipora634]

Chili paste use nahi kar sakte jo market mai bana hua hota hai

[@kashmirfoodfusion]

Ji

[@35sab79]

Mashallah ❤❤❤

[@kashmirfoodfusion]

Thanks

[@RehanaJan794]

Superb❤️❤️

[@kashmirfoodfusion]

Thank you

[@kiyakiyarahul7750]

Ap sirf sabzi banaya magar saarie sabzi.plz

[@kashmirfoodfusion]

Sure

[@FaizanAhmadwaniAhmadwani-ri9wy]

Mouth watering lekin apke ghar mai itni garmi kyun hai apke ghar mai abhi se fan chal Raha hai mai bhi Kashmir se hon yahan toh marr rahe hai sardi se😅😅😅😅

[@kashmirfoodfusion]

Fan?

[@khankhan-mw9dx]

Nice

[@asifajaan1888]

Iss waali recipe mein na aap ne cinnamon daala na cloves daale, jabki isse pehle roganjosh waali recipe mein aap ne daale hai, aisa kyun?

[@kashmirfoodfusion]

Cloves hai

[@nusratjan5330]

Nyc recipe ❤️❤️

[@fatimaashraf1589]

❤❤❤❤

[@kashmirfoodfusion]

Thank you

[@shahvideos9]

But the receive for mirchi korma is same. But in wazwaan these 2 have different taste

[@emaansayyed9051]

True

[@shafiawani8131]

Lal mirchi sabood is added in kurma not roghan josh

[@asifansari77]

👌👌😋😋👍

[@tahiradainposh-dv8es]

ثروان پکانے کی رسیپی شیر کریں شکریہ. پاکستان سے طاہر دین پوش

[@kashmirfoodfusion]

Zaroor

[@farheenasajad4029]

😋😋

[@kaiserR7245]

4 saal pehly ake tariqah sikhaya tha aur aaj dusra....?

[@nazishchisti7286]

This is mirchi korma and not rogan josh

[@kashmirfoodfusion]

Oh really

[@aryaputra786]

In authentic Rogan Josh, there are no use of onion and food colour, you can use ratanjyot for colour

[@kashmirfoodfusion]

Its a Muslim version, pandit brothers used to skip garlic n onion

[@fidaulfat589]

​@@kashmirfoodfusioncan you make that version too

[@ZahidAhmad-gt1br]

Plz rply

[@kashmirfoodfusion]

♥️

[@junaidahmed8990]

Onions in rogan josh is a big no

[@kashmirfoodfusion]

Hmm

[@saptarshibiswas2669]

The Muslim style of preparation uses Pran. The Pandits often don't.

[@gurbirsidhu6833]

Why haven't you added laung, badi elaichi and sonf powder.... these are key ingredients of rogan Josh

[@kashmirfoodfusion]

Black cardamom, and sounf not added in roganjosh

[@foodvlogs621]

Ratan jot

[@kashmirfoodfusion]

Yes but the mutton doesn't get thta colour

[@ashish_sweden]

Chilli you added was kashmiri chilli or normal one 🥲

[@kashmirfoodfusion]

Kashmiri

[@nadiyazargar9708]

❤❤❤❤❤