Inshalla great. V.V.nice post. We will make Rogan Josh on the same pattern . I hope. Inshalla we will enjoy it. Received.your directions regarding Rogan Josh. With Thanks. Allah S.W fulfill your dreams. Your procdure regarding the receipes are.nice.
Salaam valekum to all This is really agood one n looks yummy ,but one thing i may tell u all this not the actual method of cooking Kashmiri Roganjosh .We cook mutton in this way as regular basis mot as Roganjosh I may b pardoned
I tried it couple of times Turned yummy Whenever i have to make it i watch this version video Just request can u please share video of making onion paste u added in this recipe Thanks & good wishes
The first mutton stock u washed away isn't the authentic way we just had to drain the residue on the side .u include the fresh daniwal in the procedure that isn't used in roganjosh
But she threw away the flavour with that first stock that’s not ‘impurities’ which if there were any was definitely taken care of by the cooking process.
Even I find that Kashmiri cooking style does keep removing all boiled stock from the main cooking. It is very odd. I venture an educated guess, the meat in the region might by very different, tough and or needs more cooking than the meats available elsewhere. Also wazwaan cooking techniques and style comes from an age way before pressure cookers, I believe those methods from a generation ago are now not necessary. However, having cooked the meat in both ways, there is a distinct variation in taste, look and feel of the product.
This 'short' time that it takes for the water to get to a boil does not extract any major nutrients but just sort of blanches the meat and cleanses it. So nothing to worry about. This process is also carried out in the making of quality stocks in French and European cuisines.
Yes dear this tastes exactly like wazwan,, but make sure the meat is fresh and contains a good amount of fat in it,if the meat is without fat you can mix some fat (charab) in onion mixture while making paste out of onions💕💕
Tried it today... N i think it is the best way of making it....Thank u
💕💕
Mashaallah boht khoob love it. 👍👍👍👍👍
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌👌 Great job well done 👍👍👍👍
I love ur voice mam.May Allah protect u from evil eye.amazing
MashaAllah, looks very delicious recipe. I will try it soon. Thanks for sharing.
Asalaamu alaikum Sister, Thank u for sharing such a wonderful treat of Kashmir...
Tried it ....very tasty ..even kids liked it
Really very tasty .... Exactly wazwaan like smell and taste....but be careful about salt....
Do mahine se rogan josh nahi kahay tha 😄.
Thanks for the recipe appi ❤️!
Thank u sister for sharing a such of wonderful information
Mazz balai..lajiye mouj kashiri
Its the best way to make rogen josh at home
Im my self a kashmiri cook ..
U used the masals ok 👌
Nice n easy method..I ll definitely try
Looks yummy, m gonna try it definitely
Very nice mashaAllah
Inshalla great. V.V.nice post. We will make Rogan Josh on the same pattern . I hope. Inshalla we will enjoy it. Received.your directions regarding Rogan Josh. With Thanks. Allah S.W fulfill your dreams. Your procdure regarding the receipes are.nice.
Gorgeous, no other way of saying. Such a vivid colourful dish. 👍
Thank you dear
@@KashmirTastyTreatsaaaaaaaaaaaa
Aa
Awesome😋👍... plz upload some more recipes for eid occasion
Exactly is she saying Saunt or sauf
Hello, you have added saunf (Aniseed powder) powder 2 times. i thought saunth (dry ginger powder) is also used
Hara Dhania is not used in authentic kashmiri food...
So mesmerizing!😋
So nice didi
I tried and it worked. Thank you 😊
بہت اچھا۔منہ میں پانی أگیا۔کبھی میں اس رسپی کو اب فارم پر ٹرے کروں گا۔خداوند أپ کو صحت کامل اور سکون عطا کرے۔باقی وسلام۔
Ye charbi hataane ka very good idea . first time dekha boil Karke Pani phek diya
I 'll prepare it in my next holiday....inshallah
Mouth watering🤤🤤🤤
zbr10 Wah Wah Wah Wah Wah Wah testy
Super... We all appreciate your effort. .
Mashallah so yummy 😋
We will try on eid this year inshaallah
Can I prepare beef in a similar way? Kindly advice..
Mam aapki recipe mujhhe bohut pasand aye
I followed and it turned out to be delicious !
Beautiful :)
Thank u so much for this #authentic Recipe ✋
Nice
Will try inshallah this way
Bohot aaalaaaa
❤❤
Wow badi mazidar
Salaam valekum to all This is really agood one n looks yummy ,but one thing i may tell u all this not the actual method of cooking Kashmiri Roganjosh .We cook mutton in this way as regular basis mot as Roganjosh
I may b pardoned
I like ur recipe
Our recipe is to bhuno with ghee dahi,heeng,sonth till the browning .
yeah actually, Rogan Josh is not an easy dish ...
Please mention which brand chili powder are you using.
Are ye mutton stock q phenk diya log stock bana k taste badate hain tumne stock phenk k tasteless q kar diya.....??????
Mashallah👌👌👌👌 it's mouth👄 watering 🤤🤤🤤🤤🤤🤤recipe👌👌👌
Par h kiska
Want to cook...looks easy ....thnx
Just wow
Wow amazing👍👍
I tried it couple of times
Turned yummy
Whenever i have to make it i watch this version video
Just request can u please share video of making onion paste u added in this recipe
Thanks & good wishes
Thank you dear ❣️❣️ means alot🥰
Yes sure i can,, you can contact me on instagram Kashmir Tasty Treats
@@KashmirTastyTreats but i am not using insta😕
Wish u all the very best for your channel
❤️❤️
The first mutton stock u washed away isn't the authentic way we just had to drain the residue on the side .u include the fresh daniwal in the procedure that isn't used in roganjosh
Mashaallah looks awesome.Can u pls tell me that where from u purchase kashmiri Red chili powder in Srinagar
I live in Baramulla 😀
@@KashmirTastyTreats Asi gayii badal
Can u plz tell how many onions u used to make paste for cooking this mutton?
Rogan Josh mein kon Dhaniya dalta hai.... Seems confusing...
Mein ne aap se seekh liya ghanks
Mashallah
You are amazing beautiful ❤️.
Mujhe laga tha aap last mein maawal ka ark add karenge Rogan ko Josh dene ke liye.
Nice recipe
Mattkn korma kase bnaty h
🤑🤑🤑May Allah bless u
Niec
Gazab behan g
📸📸📸📸📸📸
Very nice 😘😘
Okay 👍
Instead of saunf pdr can I slide whole saunf seeds and you never add saunth pdr which essential for Roghan josh
amazing 👍👍
Liked how you washed it twice
MashaAllah, yummy n beautiful lukg Roganjosh. But can you tell us that you have take mutton without fried.
Thankuu soo much yes zaroori nahi hai fry karna
Keep it up
Thnk u soo much dear❤❤❤
When you threw away the water then what's leftover?
Wa
Thank you❤ so much ma kabi kuch nhi banitie hu lakin aaj bania sub ko Achi laga
Thanks alot dear 💞
Itne jaldi red kaisay hua, lot of colors added in the cut
It smells bad at the first stage, can I add turmeric?
But she threw away the flavour with that first stock that’s not ‘impurities’ which if there were any was definitely taken care of by the cooking process.
Even I find that Kashmiri cooking style does keep removing all boiled stock from the main cooking. It is very odd. I venture an educated guess, the meat in the region might by very different, tough and or needs more cooking than the meats available elsewhere. Also wazwaan cooking techniques and style comes from an age way before pressure cookers, I believe those methods from a generation ago are now not necessary.
However, having cooked the meat in both ways, there is a distinct variation in taste, look and feel of the product.
N 80a
This 'short' time that it takes for the water to get to a boil does not extract any major nutrients but just sort of blanches the meat and cleanses it.
So nothing to worry about. This process is also carried out in the making of quality stocks in French and European cuisines.
@@virajmohan1180 no sir we remove only when we are making any dish with beef not when we are making any dish with mutton. She is doing wrong.
Exactly
Nice😋😋
Yummy 😋😋😋
Shuriyaa maidum ji
Thanks mam
❤
So nice 😍😍
Kya sodh powder and dahi ki jarurat hoti hai ise banane me ?
Nahi zaroorat nahi haii
Wahhh awsum recipe
Nice nice
Gud
Thanks
I m drolling 🥰🥰
Does it taste exactly like waxen Roghan josh
Yes dear this tastes exactly like wazwan,, but make sure the meat is fresh and contains a good amount of fat in it,if the meat is without fat you can mix some fat (charab) in onion mixture while making paste out of onions💕💕
@@KashmirTastyTreats thanks
Z 10
Traww cze sooryi, aaabi gall chi yiwaan
Lovely
Aap kashmir mein kaha se ho
Woh vry easy thankyou
Thanku so much
Thank you so much
Aapne meat ko fry hi nahi kiya isme koi taste nahi hoga
Rogan gosh ko fry nehi kerta
Vese lagta ap ki awaz BBC Urdu nashriaat men somalia k logo ko khana pakany ki tarkeeb bta rhi
Nice
Where is mawal 🤷♂️
ap ka vidio acha hota hai meam
❤️❤️