How To Make BOMBAY POTATOES (Bombay Aloo) - Al's Kitchen
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- เผยแพร่เมื่อ 7 ก.ค. 2024
- Bombay Potatoes are probably one of the most popular side dishes on any Indian Restaurant Menu. I have formulated a very quick and easy recipe that can be produced in a very short time. Flavours, textures and colours are all abundant in this delicious savoury dish!!
Ingredients
1 Tbsp Butter Ghee Oil
1 Tbsp Coconut Oil ( Feel free to use Veg oil)
2 Very Large Waxy Potatoes ( Cyprus or Harmony Recommended)
1.5 Tsp Cumin Seeds
1 Tsp Turmeric Powder
1 Tsp Chilli Powder
1 Tsp Yellow Mustard Seeds
0.5 Tsp Black Mustard Seeds
0.5 Fennel Seeds
1 Tsp Mild Madras Curry Powder
0.5 Tsp Coriander Powder
Large Pinch Curry Leaves
1 Tsp Salt
0.5 Tsp Sugar
2 Large Cloves Garlic Finely sliced
1 Tbsp Tomato Puree (mixed withe water)
(Some water on the side just in case of burning)
Decoration
1 Very mild Red Chilli
Chopped fresh Coriander
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This is a brilliant recipe. I am Pakistani and cook this type of food daily, your recipe is so authentic, just like my mom or I would make.
Al !!! I was thinking of doing something different other than rice with my curry tonight and found this from 8 YEARS AGO! LOOK AT YOU!
This was one of the first curries I ever made and to this day it's still one of my favorites.
Thanks Al.
Finally some relief for the chickens 😁. Love ya work Al!
Great recipe. Quick easy and delicious.
These taste just like you get at the Indian restaurant! I'm cooking these again tomorrow for our Christmas curry feast!
Love love this recipe I have made them 4 times now just perfect
The best TH-cam channel to watch.
When I'm cooking Al's recipes, I do all the prep with the spices etc. and then follow him through on my laptop as he cooks bit by bit.
This went like clockwork until I got to the taste test. Something wrong I thought...It doesn't taste right.
I check my worksurface, all the spices have gone....and.... Oh dear...The salt and sugar are still sitting on the table!!
There's no sign of Al putting them in on the video either.
So I put a drop of water into the mix and stirred it in, then did another taste test.... FABULOUIS!!
It was a good job I did this because next week I'm cooking this, and two other curries for a dinner at our place for four, so I'll make sure I get the sugar and salt in at an early stage.
I followed this recipe and it came out wonderful
I saw comments 3 years ago. I made this on fri night for Sat eve. I will be following this guy. Fab. Thumbs up from me
So simple and so tasty 😋
Absolutely wonderful Thanks Al
This recipe is just AMAZING! THANKS FOR SHARING 🙏
I like your videos they are easily followed and very informative thanks for shearing
Im indian and i followed this recipe LOL. Its that good.
tried this with some fresh curry leaf, a little less seasoning over all (and presumed the un-named ground spice in the middle is 50/50 cuming/corriander. Added around 1.5 chef spoon (4-5tbsp) of base gravy to help the consistency. Also added a little fresh tomato. It tasted very good and well balanced. Little wedge of lemon on the side when serving. cheers Al
Im impressed !
Tastes greatx
Thanks for another great recipe
Looks a good practical recipe I will give it a go thanks
Excellent videos, all of them.
these were lovely
Wow
Wow! The presentation is beautiful!
This is the best recipe for bombay spuds that I've ever tasted.
Cheers mate.
absolute magic the potatoes are creamy the spices smell and taste delish
Thanks for the recipe was very delicious! Tried it today! Thumb up!
looks so good
Thanks so much for posting this recipe, I've just made it and it's just amazing!
Made this tonight, it’s lovely, best Bombay potatoes I’ve ever tried 😊
Another great video
Thanks Brian. Appreciated
I've been having a lot of fun in the kitchen lately ! Thanks Al !
Hi Al, so far I've made base gravy, butter chicken, chana dal, and these potatoes from your recipes. They all turned out excellent. Thanks, you are my new favorite YT chef!
excellent, as all your dishes
I made these yesterday when attempting to expand my list of Indian dishes I can make. We were blown away. So simple, so delicious. Thanks for the easy-to-follow video!
That's great Tim. Glad you liked them as much as I do.
I just made this, amazing Bombay Aloo. Will go so well with the paneer version of the Chasni I’m making!
just made this taste beautiful
There, my favourite side dish 😊
Thank you very much for the recipe, tastes amazing 👌🏻
Great recipe Al,
Love your videos.
Explained really well...
I have accumulated so many spices, since watching your recipes that I have lost track of what spices I have got in my cupboards!!
Keep them coming.Al'..
Thanks...
Love your videos. Such clear instructions and u r so jolly xx
Very nice and one of the simplest recipes for Bombay Potatoes you'll find..
This looks amazing!!!! I’m gonna try this, just subscribed
For an Indian....i must say you cook way way more indina than any of us....mum🥴👍
Thanks Al: This is a fantastic dish from you, that I make frequently. Top tip: If you guys can find it, try also adding a teaspoon of 'Achari Aloo masala' spice mix in to the mix..extra delicious!
Amazing recipe thank you x
Love Bombay Potatoes, great video Al
Thanks. Appreciated
nice one Al, i'm gonna give it a go now
Bit late to the party, just made these spuds using a tin of Asda tinned potatoes. Result amazin'. Thanks for the recipe.
Great page mate
amazballz
Another classic by the main man himself!
Super easy, barely an inconvenience
BEAUTIFULLY FILMED AMD PRODUCED===ALL OF THEM THAT I HAVE VIEWED===WELL DONE
Thanks Al ! Now I have something to put next to your delicious chicken and lamb dishes.
I cooked this tonight and it was absolutely delicious thank you so much Al
Great video, and very informative. I have subscribed. Thankyou.
Hi Al. Love all your recipes. You have some great tips. If I may give you a tip for the Bombay Potatoes I used Asda baby potatoes, it was a pain peeling them all but with your recipe they stayed whole and didn't fall apart. Well worth the effort. Thanks for your videos.
Delicious - my friend has eaten a lot of Bombay potatoes in his life and these are his favourite , thanks a lot!
Absolutely brilliant. I have been looking for an easy straightforward recipe . Cooked this tonight great . Regards Steve
Looks good will try this tonight....love potatoes with anything. X
Just made these.. first go at BiR..one word.. phenomenal ! Cheers Al.. lots still to try.
Made these and wow so nice ,I took some for bate and had them at work
Trying this tonight
What is the spice above the yellow mutard seeds? (Dit not mention it by name in the video) and how much did you use?
Al you rock :)
I came across your video this afternoon and made these Bombay Potatoes right away, oh my goodness, they are delicious! I've been trying out various Indian Dishes for a while but seem to be missing the 'it' factor, these definitely have it! Cheers!
I am making this today :)
These are good. Fantastic! Mine turned a little dry so added a half ladle of base....worked a treat. Thanks Al, keep those dishes coming :)
Haha awesome shout out for Penge Masala, they're awesome :).
Just made these. Absolutely fantastic. Tasted exactly as they do from Indian restaurants. Superb !
Only problem I had was the mustard seeds popped all over the kitchen - was my oil too hot ?
Keep up the good work Al, base gravy 2 next...
my daughter is a vegetarian so will diffidently cook this for her. thanks big Al
Great to see you back ! Hope you had a great holiday :) great video too as always love these !! Yum yum x
Thanks for your support.
I luv your recipes
Thanks a lot 😊
I'm a keen cook of curry doing them for many years, however, Al your amazing chef!
I have done so many currys watching your videos, you explain it so well, I've searched recepes on youtube and i now watch how to makes each dish with you, doing your gravy stock helped me with better intense currys thank you so much.. Pete from hythe in southampton
Thanks Scott. Yeah, I try and detail the videos in a way that I would like myself. Glad they are watched and appreciated. Thanks for watching, please spread the word. Al
Dude! Bombay Aloo is one of my favorite things in the world, your videos are great. I'm totally going to have a crack at this! Keep up the good work :)
As always Al another great video and great food x
Thx Rosie.
Have you got a book coming out soon? Love your recipes!
Don't know why i waited so long to do these. So simple and absolutely delicious. Our local Asian store stocked cyprus potatoes - ideal. What was the powder in the centre of the plate of spices? It didn't mention that during the intro. I assumed garam masala, which worked well anyway.
This is a unreal recipe, thanks a lot!! I am struggling with cooking the potatoes to the right time and texture - any tips on cooking times?
I made this with Sweet Potatoes, a few chunks of Chicken, and a tad more Base Gravy. Excellent meal for two with some Naan Breads etc
Needed a mega Al FIX this Friday ;-)
Where are u All we all want u back😫 I’ve not tried this yet as I cannot get hold of curry leaves but you’re madras & jalfrezi are the best I’ve ever made so thank you for sharing with us all. I hope you’re safe & well🌈✌🏽
I'm gonna try this weekend with new potatoes
New potatoes are an excellent choice for this recipe. They taste 10% better when left for a few hours too. The spices really get into the spuds!
Hi Al, I love Shami Kebab, do you have a recipe ?
Thanks for the recipe mate I have tried a few different recipes before and yours def the stand out and will be my go to now cheers from Australia .
I have tried so many recipes for bombay potatoes. This is an amazing recipe and tastes just like the restaurant version. Thank you so much!
My pleasure 😊
Great straightforward recipy and instructions and what a great 3rd element to my curry/rice dishes. I'm hoping that I can freeze some portions for re-heating and adding to some of the curries i've learnt to make' on your channel Al, 🙂
Going to try the Bombay potatoes (will have to search for correct potatoes as live in Canaries now DID live pretty close to Penge. Beckenham. My husband was Police officer at Penge Police station. Pheww small world). Absolutely love your cooking videos
Al mentions two types of Potatoes, but I was unable to find either of them, even in Waitrose.
However, I have found that "salad potatoes" work very well. They are the small potatoes you can get in a plastic bag from Aldi.
Put them (WHOLE) with skins on, into boiling water and cook them for 20 minutes. Strain, then add cold water to stop them cooking from residual heat. Once cool, cut them up into chunks and put them to one side. Then cook them as Al does .
Missed you Al!
Looks spectacular!
Richard Curtis Thanks RC. Still waiting for my banner pic. Will give you and the station a shout out when i get it lol
These are top just knocked some up in minutes to reheat later with your Dhansak. Also tried Madras, Tikka and Bengal all banging.
what make butter ghee do you use...& where from?
I will be trying this before too long. Bombay Spuds rock. Cheers...
Good stuff. Hope you enjoy them!!!
Al I love your reviews would you consider starting a takeaway playlist things like naan babs tikka donner spicy chips etc
Great recipes. Just moved to Phillipines and are struggling to find all the ingredients we didn't send in our cargo boxes. Made up yesterday when we found fresh coriander in Robinsons Supermarket in Angeles. Hope you have a book coming out soon although it does take me back remembering my Nans hand written recipe book lol
Will try this Al thanks, have made loads of your curry base and chicken madras too!
Paintbrush 1962 i'm always making Al's Madras. Some of my friends have feasted on it & say it's better than their regular Indian takeaway :-)
Brilliant! I was recently thinking to ask if you had a recipe for this...
Many thanks Al (and welcome back!)
Michael B Thanks for watching Michael, please share around.
Hi Al great channel, very informative been cooking curry for a few year's now mainly Patak's paste's adding my own bits and bobs, but you've opened my eyes with base gravy and the BIR style ,the world is now my oyster ,great recipe's explained in a confident manor ,cheer's fella.
Thanks Richard. Always nice to hear guys like you finding the channel useful. I'm getting really positive feedback. Be sure to subscribe. Al