I went to an Asian inspired shop and the shop keeper was an absolute treasure,very helpful and courteous,Was very happy supporting his shop,excellent service
Hello there Adam....I hope life is treating you better than it was and that you will be able to produce something for your great channel real soon. Anyway, just to say we ate left over curries for lunch and I made your Bombay aloo dish and it turned out better than I thought....happy Christmas and a great new year....🌹👍
Had this for the first time in Cape Town where I lived several years. Love them! A trip there could be fun for you as they mix dishes from many countries and use great spices, especially Tumeric. So if you like to flee from the cold in winter go and have many bites and impressions as they have summer now. Blessings, Esther
YUMMMM! love indian food Adam--thanks! ever try aloo saagwala(pureed spinach/mustard greens with these potatoes simmered in a bit of chicken stock)? Now that is a veggie meal to die for.
I've never heard of it Adam but there is a Asian ladies society group that makes potato curry at the local street fair we had a while back to raise money. I tried it and was surprised but it had other veggies in it too. I'll have to special order curry leaves. 👍🏼
lol funny how the world works I Actually found you because you commented on a derral eves video and I love watching cooking videos as much as I like making beauty reviews lol thanks for the vid. I jumped on the subscribe wagon and now I’m hungry lol have a great day. Ps I’m not very academically minded either not when it comes to Digital Analytics anyway but we make do!
Found it where can a look for that gee butter stuff adam and just hope a dont burn the spices cause me and spices dont get on unless its pataks spice paste which is ok but a would really like to do me own fresh spices with out burning them as usual you make it look simple
I've never tried it in the microwave but if if I were I'd probably try it this way. I'd cook the spuds in the microwave with the onions and tomatoes until soft. I'd then maybe add a little oil or melted butter to a bowl, add all the spices then mix in the cooked potatoes. Finish again in the microwave to cook out the spices for a few minutes. Hope it works for you mate
Off to my local Asian supermarket tomorrow to stock up... when I've stopped drooling that is. Another 'must try' recipe Adam, simply delivered.
Cheers Nick. Let me know how it turns out
Hi adams eats so glad you made another vídeo love your recipes keep it up👍
Thank you Linda ❤
Very good Adam Keep them coming mate
Great recipe love them thanks Adam
Dude, so glad to see your success! Love the channel rebranding with your name. Congrats on almost 11k subscribers! Hope you are doing well! 👍👍
Thank you bud! Congrats on your success too pal. i rememeber way back when we both started! we talked on yttalk forum lol
Great video, Adam. I've never had this dish. BTW, the blue paint in the kitchen looks good.
Cheers Jim. Yeah it will when I finish it lol
Just discovered your channel looks good Adam, Cheers.
I'm going to try this soon. Looks amazing!!!
Do it ❤
Fabulous! TYVM!
Mortar & pestle - I am impressed!
I will definitely make it as one of our Christmas side dishes.
Looks lovely
Thank you 🙂
This is a frequent snack here, we love it.. I can almost smell the spices.. Well done!☺️👍
Thank you Sucharita 🙂❤️
Love bombay spuds, great choice!
Cheers 👍🙂
I went to an Asian inspired shop and the shop keeper was an absolute treasure,very helpful and courteous,Was very happy supporting his shop,excellent service
Always very friendly I've found and super helpful. 😊
Thank you for another interesting
Cooking/English lesson
Regards
Reinhard
im still discovering new stuff on your channel. great work adam
Thank you mate. Enjoy!
Love it 🙂
Nice one son. Giving this a go. Thanks Adam you do some great food. Take good care be lucky
Thank you Aggy!
I like your little handheld steadycam beauty shot there Adam, you have the makings of a good camera man. Cheers mate
Haha cheers rich. I had to stabilise it post production as I don't have a gimbal. Something I must get actually.👍
Hello there Adam....I hope life is treating you better than it was and that you will be able to produce something for your great channel real soon. Anyway, just to say we ate left over curries for lunch and I made your Bombay aloo dish and it turned out better than I thought....happy Christmas and a great new year....🌹👍
Had this for the first time in Cape Town where I lived several years. Love them! A trip there could be fun for you as they mix dishes from many countries and use great spices, especially Tumeric. So if you like to flee from the cold in winter go and have many bites and impressions as they have summer now. Blessings, Esther
Thank you Esther! I'd love to visit Cape Town one day. Heard the food is great and the people are very friendly
YUMMMM! love indian food Adam--thanks! ever try aloo saagwala(pureed spinach/mustard greens with these potatoes simmered in a bit of chicken stock)? Now that is a veggie meal to die for.
Sounds epic. I'll have to look that one up Carl. Cheers 👍
Making this tonight
Yummy
I've never heard of it Adam but there is a Asian ladies society group that makes potato curry at the local street fair we had a while back to raise money. I tried it and was surprised but it had other veggies in it too. I'll have to special order curry leaves. 👍🏼
There's quite a few potato based curries. Might be saag aloo which has spinach in it maybe 🤔
@@Adam_Garratt had peas in it samosa curry ??
You're amazing
Flattery will get you everywhere! 🤣thank you. X
Anyone in this world knows I love spicy food, and please Adam, do more curry vids, and a massive thumbs up from me :-))
No worries Joe! I'll deffo do more 🙂
lol funny how the world works I
Actually found you because you commented on a derral eves video and I love watching cooking videos as much as I like making beauty reviews lol thanks for the vid.
I jumped on the subscribe wagon and now I’m hungry lol have a great day. Ps I’m not very academically minded either not when it comes to
Digital Analytics anyway but we make do!
Thank you so much! Have a great day too
Found it where can a look for that gee butter stuff adam and just hope a dont burn the spices cause me and spices dont get on unless its pataks spice paste which is ok but a would really like to do me own fresh spices with out burning them as usual you make it look simple
You can find ghee in most supermarkets now. Or any foreign food store will have it too. 😊
@@Adam_Garratt ok thanks
Love bombay potatoes!!!
Can you post me some please hehe 😜 x
On their way Jen! Lol
Can you do a full English breakfast?
Of course, not sure when though 🙂
Didn't know your vids went back so far,so I'm just having a catchup moment?I'm doing these for tea👍from BIGMICK IN HULL
Oh let me know how they turn out fella
Alright
Alright Phil
They’d go well on toast with an egg maybe .
Dont you have an instant pot or a ninja or slo cooker at all. Would save on your energy. Just wondered. I still love watching you cook, you sweetie 😚
I'm waiting until I move house, then I'm gonna invest in one of those all singing and all dancing ninja things
Errr.....Mr.Garratt; I know it's a long-ago video BUT:
Why don't you make a meaty saag aloo for all us non-vegetablists?.......
I can't cook on heat because I'm on oxygen - can this be made in the slow cooker or Microwave?
I've never tried it in the microwave but if if I were I'd probably try it this way. I'd cook the spuds in the microwave with the onions and tomatoes until soft. I'd then maybe add a little oil or melted butter to a bowl, add all the spices then mix in the cooked potatoes. Finish again in the microwave to cook out the spices for a few minutes. Hope it works for you mate
Can't you use a paste?
I suppose you could, but I have yet to come across a better way than making them fresh.
Did you finish painting your kitchen? 😅
🤣🤣🤣
They looked great brother. I tried making them once and they turned out like dog shit lol
Haha! Give them a go again mate. You can do it after a few stellas lol
Yummy handsome ;) x x
Thank you 🙂
The potatoes don’t look cooked enough. I tried to find the recipe but wasn’t there.
It's there in the video description 😁
Not quite authentic but close, also known as Chatpate Masala Aloo. More authentic recipe here mytastycurry.com/bombay-potatoes-chatpate-aloo-recipe
Thanks for the link bud
Have you done a pizza yet?
More vegetarian dishes please without ghee lol
You can just use oil if you like 🙂
We don't eat this in India 😂.. this is definitely a British dish
Ghee 🤢
Lol..
Pot of chocolate..