Absolutely the Premium in Cracker Recipes, bar none! Having have tested 33 recipes thus far in 2021. I've kept journals, all in search of the "perfect cracker." Now, I want to try ALL this guy's recipes!!!
I am making this one next. Just finished baking your Nordic bread and it turned out beautiful and delicious!!! Thank you so much for these wonderful recipes.
I Love your recipes, thank you so much... a curiosity of something I learnt years ago with an Uncle... if you want to receive the healing joint effects of flaxseed, which are extraordinary, blend them also. The body has no way of breaking down the flaxseed case/covering when you eat them whole... so when you grind them the body receives all its nutrients and healths all your aches and pains. Blessings !!
These are very good. I have made them twice. The first time exactly as directed, the second time with half the amount of oil. There was absolutely no difference in taste or texture.
Amazing seed cracker recipe it is! It had an amazing burst of flavors of seeds and it taste very delicious. I made these crackers using true elements roasted 5 in 1 super seeds mix and it turned out to be the best crackers I have ever eaten! Do give it a try for your family and friends!
I made it today. It was great!! Thank you. These are indeed the best crackers I ever had and made!! Next time I will make the divisions before baking so that the crackers are in uniform shape. ❤️💗 Thanks again! 😊
I have a ton of food allergies and just kind of made up my own recipe that is similar. I just discovered today that this is a traditional bread from Norway and have been watching videos to get other ideas for differentseed and nut mixes. You recipe sounds great! These kinds of crackers are my staple now. I guess my ancestors helped me out to "create" my recipe 😂💗
As good as it gets. My wife and I are already addicted. I rolled them out on silicone baking sheets using wax paper on top. I turned them at 35 minutes and they needed another 10-15 minutes for the middle part to crisp up. Gas oven at 350. I also recommend toasting the sesame seeds over the stove prior to mixing. Total winner this recipe.
"These can easily last a few weeks" Not in my house. We would polish those off in about 3 days. They are totally addictive, and the fact that they are good for you just makes it harder to stop eating the,. BTW if you pause the baking at 10 minutes to score the top with a knife you can make them break in nice rectangles.
I have just made these after keeping the recipe on my desk for months. This is the best crispbread I have ever tasted. I think the taste is addictive haha it is so good :-) thank you so much or sharing this amazing recipe. x niki
I just made these and they're very good if fragile. Next time I'll cut the quantity of everything in 1/3 because I've ended up with massive quantities of these crackers and it took me a long time to bake them all - one baking sheet at a time. Can you freeze the unbaked "dough"? I didn't see any reference to it so I ended up being a baking fool for hours.
Easy and delicious. I’ve substituted some chopped pecans or walnuts for some of the seeds. Yummy. I like it crumbled on yoghurt instead of carb/sugar-heavy granola.
I am in love with sigdal bakeri crispbread but it is so hard to find in stores and going through an online organic market can be costly... this is the first recipe that actually appears to mimic that product. I am super excited to try this out!!! Thank you for showing a simple way to make a great product
Cut it into squares before baking it and it will be easier to divide up afterward. Don't separate. Just cut it, so you have ready made indentations later. Much easier.
Yes you must be human, no robot would do it like this... 😀 they would compute and cut everything perfectly, they dont think but are programmed.. Luckily there are robots....like this "thing" who thinks "it" is well programmed and knows better. 😆
Luv the taste. Non of mine came away from the parchment paper like yours. Trying again today. Will peel back the top layer of parchment then flip over and try to peel the other side off. Might help. Will let you know. Crumbs great in yogurt or on salads as croutons. Luv luv luv the taste from 🇨🇦
THANKS for sharing this recipe. These turned out very well and they are CRISPY...yeah! I made 1/2 recipe and added 2 teaspoons of a seasoning blend. Gave it very nice flavor. I definitely followed suggestion to remove paper and continue baking. In my oven it took 49 minutes, but I checked them frequently (so oven cooled off) and my oven temp runs on the cool side. Definitely worth the effort.
I tried a week ago make these crackers, there was no problem and they were delicious. In that opportunity I did not have Psylium. Today I tried to make them again now with the 33 grs of psylium and I had a surprise: the portion in the oven began to inflate and I never expected that. I answer you, is that comun? Thanks for your interest. From San Jose Costa Rica, God bless you.
What an EXCELLENT recipe and video & instructions to go with it. THANK YOU! I can't imagine it being any easier than this to make very expensive, gourmet-type crackers that everyone loves.
I’ve made this twice now following your video - it is absolutely perfect 👌🏻 I’ve been eating sheets of it 😂 perfect wjth home made tzatziki. Any way to make a sweet version? Like add honey and some sort of chopped berries? I don’t wanna mess up the water content of the recipe.
Much gratitude for all your recipes; so healthy and delicious; I just subscribed to your channel; may the Universe reward you for your kindness to offer these recipes
i just made these. I ground up the nuts and roasted seeds and nuts. I don't have psyllium so i replaced with double amount of ground flax. I cooled them off when done but they are falling apart in small pieces. :(
I was wondering, How many "servings" does this recipe make? I am using a recipe calculator and it is asking for it, and it is something in the app that won't let me go to the next step until I fill it out! Lol! Thank you.
I made this just now and it did not turn out like yours. I had to substitute ground flax seed for the Psyllium husk powder, but that shouldn't have made such a huge difference.. It stuck to the paper and broke up. I gave up and had to spread it out by hand. I even added a lot of flour, but it still did not change the texture. It said online that ground flaxseed was a good substitute, but I'm not sure. Also, I only used 1 cup of water and it was still watery after 30 minutes. If you have some advice, please let me know. Thank you.
Absolutely the Premium in Cracker Recipes, bar none! Having have tested 33 recipes thus far in 2021. I've kept journals, all in search of the "perfect cracker."
Now, I want to try ALL this guy's recipes!!!
SAME!!!
And I can already tell I'm going to have TRIPLE the batch because these won't last more than a day in my house with a small batch.
I am making this one next. Just finished baking your Nordic bread and it turned out beautiful and delicious!!! Thank you so much for these wonderful recipes.
I Love your recipes, thank you so much... a curiosity of something I learnt years ago with an Uncle... if you want to receive the healing joint effects of flaxseed, which are extraordinary, blend them also. The body has no way of breaking down the flaxseed case/covering when you eat them whole... so when you grind them the body receives all its nutrients and healths all your aches and pains. Blessings !!
Thank you for clear description and your warm voice is a pleasure to listen to
These are very good. I have made them twice. The first time exactly as directed, the second time with half the amount of oil. There was absolutely no difference in taste or texture.
THis is great to know, thanks
Wonderful receipe, i have tried couple of times and amazing results. Thank you so much for sharing detailed receipe.
Amazing seed cracker recipe it is! It had an amazing burst of flavors of seeds and it taste very delicious. I made these crackers using true elements roasted 5 in 1 super seeds mix and it turned out to be the best crackers I have ever eaten! Do give it a try for your family and friends!
I made it today. It was great!! Thank you. These are indeed the best crackers I ever had and made!!
Next time I will make the divisions before baking so that the crackers are in uniform shape. ❤️💗
Thanks again! 😊
I have a ton of food allergies and just kind of made up my own recipe that is similar. I just discovered today that this is a traditional bread from Norway and have been watching videos to get other ideas for differentseed and nut mixes. You recipe sounds great! These kinds of crackers are my staple now. I guess my ancestors helped me out to "create" my recipe 😂💗
I did it the same way as In video result is amazing so crunchy & tasty 😋 thank you so much for teaching me how to be creative 🙏
As good as it gets. My wife and I are already addicted. I rolled them out on silicone baking sheets using wax paper on top. I turned them at 35 minutes and they needed another 10-15 minutes for the middle part to crisp up. Gas oven at 350. I also recommend toasting the sesame seeds over the stove prior to mixing. Total winner this recipe.
"These can easily last a few weeks"
Not in my house. We would polish those off in about 3 days. They are totally addictive, and the fact that they are good for you just makes it harder to stop eating the,.
BTW if you pause the baking at 10 minutes to score the top with a knife you can make them break in nice rectangles.
just laughed too much on your comment, it describes here sharply 😂😂😂😂
To last, in this case, means it will keep fresh and tasty.
I have just made these after keeping the recipe on my desk for months. This is the best crispbread I have ever tasted. I think the taste is addictive haha it is so good :-) thank you so much or sharing this amazing recipe. x niki
I just made these and they're very good if fragile. Next time I'll cut the quantity of everything in 1/3 because I've ended up with massive quantities of these crackers and it took me a long time to bake them all - one baking sheet at a time. Can you freeze the unbaked "dough"? I didn't see any reference to it so I ended up being a baking fool for hours.
This looks so good! Can't wait to try it!
Would love to see the recipe for the "fig mustard"!
Thank you for the videos 😀
Oh me too.. "fig mustard" Im intrigued!
Easy and delicious. I’ve substituted some chopped pecans or walnuts for some of the seeds. Yummy. I like it crumbled on yoghurt instead of carb/sugar-heavy granola.
I am in love with sigdal bakeri crispbread but it is so hard to find in stores and going through an online organic market can be costly... this is the first recipe that actually appears to mimic that product. I am super excited to try this out!!! Thank you for showing a simple way to make a great product
“easily last a few weeks” HAHAHAHAHA *inhales the whole jar*
Lol what
Would last me few minutes
Cut it into squares before baking it and it will be easier to divide up afterward. Don't separate. Just cut it, so you have ready made indentations later. Much easier.
I do this sometimes, but breaking it into pieces without scoring is easy enough too.
Yes you must be human, no robot would do it like this... 😀 they would compute and cut everything perfectly, they dont think but are programmed.. Luckily there are robots....like this "thing" who thinks "it" is well programmed and knows better. 😆
@Kvalifood yes I kind of like my odd shapped "rustic" crackers instead of uniform ones
Made these this morning and they are fantastic.
Thank you for sharing this super healthy recipe🙏😋👌🌺
Luv the taste. Non of mine came away from the parchment paper like yours. Trying again today. Will peel back the top layer of parchment then flip over and try to peel the other side off. Might help. Will let you know. Crumbs great in yogurt or on salads as croutons. Luv luv luv the taste from 🇨🇦
THANKS for sharing this recipe. These turned out very well and they are CRISPY...yeah! I made 1/2 recipe and added 2 teaspoons of a seasoning blend. Gave it very nice flavor. I definitely followed suggestion to remove paper and continue baking. In my oven it took 49 minutes, but I checked them frequently (so oven cooled off) and my oven temp runs on the cool side. Definitely worth the effort.
What about the degree of the oven?
@@yeshimjadeturk2604 I baked at 350 degrees F as the recipe states.
@@cayce9320 oh I missed it..thank you very much
Great to see you back in action, Max.
Dejligt at se dig tilbage i action, Max.
Love this recipe! Thank you! So easy to make it and tests delicious!!
תרתי משמע, הקרקרים הכי טובים שהכנתי וטעמתי!!! תודה 🙏🙏
What's holding all the seeds together and what's the purpose of using baking powder?. Great demo, Thanks 4 sharing.
I tried a week ago make these crackers, there was no problem and they were delicious. In that opportunity I did not have Psylium. Today I tried to make them again now with the 33 grs of psylium and I had a surprise: the portion in the oven began to inflate and I never expected that. I answer you, is that comun? Thanks for your interest. From San Jose Costa Rica, God bless you.
Love your recipe and your website! Thank you so much!
I am amazed at what you can do with nuts👋 Stay blessed and thanks a million
It is seeds not nuts. Have you actually watched the video?
Now I am going to go binge watch the rest of your videos
What an EXCELLENT recipe and video & instructions to go with it. THANK YOU! I can't imagine it being any easier than this to make very expensive, gourmet-type crackers that everyone loves.
I’ve been looking for a recipe like this. Thank you!!!!!
I bake them....a bit messy but we practice is manageable.....great recipe!
Looking forward to trying this. Thank you!
I’ve made this twice now following your video - it is absolutely perfect 👌🏻 I’ve been eating sheets of it 😂 perfect wjth home made tzatziki.
Any way to make a sweet version? Like add honey and some sort of chopped berries? I don’t wanna mess up the water content of the recipe.
Much gratitude for all your recipes; so healthy and delicious; I just subscribed to your channel; may the Universe reward you for your kindness to offer these recipes
Thank you very much.
This is absolutely THE BEST crackers!!!
I made it today and it’s delicious ❤️ Thank you for the recipe!
PS You have very nice voice.
These are delicious. It's so good thank you for the recipe
What's the baking powder for in the recipe? Can I skip it?
Yes you can. There are other recipes without it.
Looks great! I'll definitely be making these today!
Looks absolutely delicious!
Thank you so much 😊 for the amazing recipe👍👍
What is that white thing . Plus let me know . Great receipt ❤
I have everything but the psyllium husk powder and I just ordered some - can't wait to try this it looks delicious with that cheese
I have seen lots of recipes without the psyllium husk. You can use wheat or flour.
Thank you for the great recope
thank you very much, I really like your healthy recipe
Now, that doesn't look too bad at all. Thanks for sharing, will definitely give it a try.
Tack! Det ser väldigt gott ut. Det här ska jag pröva.
Thank you so much :)
Best recipe I ve tried so far. The only problem is that I can't stop eating them :) :) :)
Pretty bloody good aren’t they😆
i just made these. I ground up the nuts and roasted seeds and nuts. I don't have psyllium so i replaced with double amount of ground flax. I cooled them off when done but they are falling apart in small pieces. :(
Utmärkt detta recept, tack så mycket
Wow !! Absolutely amazing !! Thankyou for the technique !!
Awesome recipe, well done ! 😊
thank you kvali
Thanks beautiful !! How many degrees??
Delicious!! Thank you for sharing, I will try these out 💕
Such a nice easy recipe. Thank you
Det ser meget lækkert ud! Tusind tak og hilsen fra Tyskland.
OMG!! I thank you so much for posting this recipe!!!
Beautiful crackers
Lovely. Simple. Thank you
Great recipe.
Thank You 💝
Hi thanks for sharing you time and information can you use an egg substitute in your recipes thanks Maureen
Looks delicious. Thanks.
Hi, may I know whats the replacement for psyllium husk powder?
“Low carb high fat non gluten”. I’m in. 👍🏻
Thank you so much!
I’ll be making this!
This looks like it could be ok for keto ?
I will do it soon,i love it
Super😍 thanks for the recipe!
Thank you I’ve made it so many times 👍
I made them today , easy and tasty ….🙏🏼🇦🇺
Which temperature?
Fabuloso!!! You are awesome, thanks a world!
Fig Mustard recipe ? Thanks for video.
HI I tried to make it twice but doesn't really come out crispy. thinking the psyllium husk and olive oil add too much moisture?
I was wondering, How many "servings" does this recipe make? I am using a recipe calculator and it is asking for it, and it is something in the app that won't let me go to the next step until I fill it out! Lol! Thank you.
Yum, thank you.
Hot or cold water?
Thank you.
Thanks for sharing,
Could I add a bit of honey or dates to this recipe or would it affect consistency,I dont want to try and waste nuts
Yes you can, I make a version with green olives and rosemary and it's very good. I blend the olives to a paste.
Very easy and yummy!
Can I ask if we can use eggs instead of husk ?I don’t like the taste of it )and how long to bake and on what temperature?
I make these all the time with no egg or husk and they come out well. I do blend a bit of my seeds (maybe 1/4 of them) down to a flour though!
I made this just now and it did not turn out like yours. I had to substitute ground flax seed for the Psyllium husk powder, but that shouldn't have made such a huge difference.. It stuck to the paper and broke up. I gave up and had to spread it out by hand. I even added a lot of flour, but it still did not change the texture. It said online that ground flaxseed was a good substitute, but I'm not sure. Also, I only used 1 cup of water and it was still watery after 30 minutes. If you have some advice, please let me know. Thank you.
how many cups of water and olive oil, how many minutes baking time?
Bake how many minutes and what’s the temperature?
I just some WASA crisp, that's a super seed crisp for sure
Sooo easy. Awesome! Thanks man!
I am so impressed I must like and subscribe
Awesome!!!!
You are good 👍 and thank you
Wonder what the baking powder is for..
Looks great just wish you left the ingredients and the exact measurements at the bottom. But thanks anyway,looks 👍🏻.
Yum!