This recipe looks amazing!!! Somehow your video made me feel peaceful while watching too! I recently discovered seed crackers… can’t wait to make yours! Thank you!
I have evolved a similar recipe and I keep a supply in the house at all times. Sometimes I add 1/2 cup grated Parmesan or a couple of tablespoons of brewers yeast and parsley. I also use ice water and allow them to sit over night but they look almost identical. So yummy!
Hi Michelle, when eating these seeds dry, you need to grind whole flax seeds before you add them to your recipes, but chia seeds can be eaten whole. However, in this recipe, you have to soak both of them. Soaking both chia seeds and flax seeds before you eat them will “sprout” them, which makes them easier to digest and increases the number of nutrients your body will be able to absorb. Hope this helps 😍
Looks great to make, exactly what I'm looking for. Could you please put these ingredients in cupstablespoons. I don't do anything with measuring grams.
Hi Sue! I normally write the amounts in grams and then if you listen to the audio I say it in cups, but from now on I will write the amounts in cups too in the description box so it is easier for everyone to understand. I will update the amounts on this recipe right now! 😍
@@bringupberries Awesome! I will start following your channel because you are being so accommodating. I recently un-followed a channel that I asked the same request and was dismissed and made to feel that is was an unworthy question.
@@sueolen1538 It is absolutely a worthy question and I love that you have helped me improve it and make it easier for other people too! Thank you and WELCOME TO BUB!! 😍😍
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These are not even healthy. All the vitamins and minerals and enzymes have been cooked out.
I'll keep using my dehydrator.
Most delicious food
This is the 6th cracker recipe I've watched in a row, and hands down the BEST! Thank you for all the detailed instruction ❤
Thanks so much 😊
This recipe looks amazing!!! Somehow your video made me feel peaceful while watching too! I recently discovered seed crackers… can’t wait to make yours! Thank you!
First time here
Gonna try this thank you
What can I use to make them sweet? Great recipe by the way
Definitely my favourite seeds so I’m gonna make these . They really do look delicious
Hope you enjoy❤️
I have evolved a similar recipe and I keep a supply in the house at all times. Sometimes I add 1/2 cup grated Parmesan or a couple of tablespoons of brewers yeast and parsley. I also use ice water and allow them to sit over night but they look almost identical. So yummy!
oh wow that sounds really good! I will try with parsley! thanks so much for sharing!! 😍
❤❤❤❤❤❤
Don't chia seeds and flax seeds need to be ground to be digested properly?
Hi Michelle, when eating these seeds dry, you need to grind whole flax seeds before you add them to your recipes, but chia seeds can be eaten whole. However, in this recipe, you have to soak both of them. Soaking both chia seeds and flax seeds before you eat them will “sprout” them, which makes them easier to digest and increases the number of nutrients your body will be able to absorb. Hope this helps 😍
Man crackers are great!
Looks great to make, exactly what I'm looking for. Could you please put these ingredients in cupstablespoons. I don't do anything with measuring grams.
Hi Sue! I normally write the amounts in grams and then if you listen to the audio I say it in cups, but from now on I will write the amounts in cups too in the description box so it is easier for everyone to understand. I will update the amounts on this recipe right now! 😍
@@bringupberries Awesome! I will start following your channel because you are being so accommodating. I recently un-followed a channel that I asked the same request and was dismissed and made to feel that is was an unworthy question.
@@sueolen1538 It is absolutely a worthy question and I love that you have helped me improve it and make it easier for other people too! Thank you and WELCOME TO BUB!! 😍😍