How to make Milky Way sweet bean jelly / Japanese sweets
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- It's Tanabata soon, so I made Japanese sweets that are perfect for Tanabata ♩
The upper part is Kindama-kan and the lower part is Mizuyokan, which expresses the Milky Way in the night sky 💫
You can enjoy the crispy texture of agar with Kindama-kan ◎
Water yokan has a smooth texture and elegant sweetness that goes well with Kindama 🥰
The Milky Way water yokan is finished with delicious taste and beautiful appearance ♩
How about Japanese sweets once in a while? ❓
Please do try that out~
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14cm x 10cm tapper
~ Milky Way Agar ~
【material】
・ Water 150g
・ Powdered agar 2g
・ Granulated sugar 30g
・ Water 20g
・ Color powder (blue) Appropriate amount
・ Water 20g
・ Color powder (blue / red) Appropriate amount
・ Milk 10g
・ Alazan appropriate amount
・ Appropriate amount of gold leaf
◎ Preparation
①. Wet the tapper with water. (It is easy to remove from the mold.)
☆ How to make
①. Dissolve colored powder in 20g of water to make blue and bluish purple (blue + red).
②. Put water and powdered agar in a pan and heat over low heat.
Even if it boils, keep it on the heat for 2 minutes to melt the powdered agar firmly.
③. Add granulated sugar and dissolve well, then turn off the heat.
④. Pour about 3 tablespoons into the tapper.
⑤. Add 1 to 1.5 tablespoons of agar solution to ① and milk and mix.
Randomly pour blue and bluish purple agar liquid into ④, and pour white agar liquid from above like the Milky Way.
⑥. Add blue powder to the remaining agar solution, mix, and slowly pour over ⑤. (If you have excess blue agar solution in ⑤, just mix it!)
Let it cool at room temperature and make water yokan while it is cooling.
~ Water Yokan ~
【material】
・ Water 150g
・ Powdered agar 2g
・ Granulated sugar 20g
・ Koshian 150g
☆ How to make
①. Put water and powdered agar in a pan and heat over low heat.
Even if it boils, keep it on the heat for 2 minutes to melt the powdered agar firmly.
②. Add granulated sugar and dissolve well.
③. When it melts, add red bean paste and dissolve it well.
Continue to cook even after melting, and turn off the heat when it becomes a little thick.
④. Scratch the surface of the Milky Way agar with a toothpick.
⑤. Pour ③ over ④.
After removing the rough heat, cool it in the refrigerator for 2 hours or more.
Pull the tapper to inflate it and then turn it over to remove it from the tapper.
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* Frequently asked questions *
・ Unsalted butter is used for butter.
We do not recommend salted butter as it will change the taste and finish.
Unsalted margarine can be used as a substitute, but the taste may change slightly.
・ The oven is always preheated.
-Cocoa uses pure cocoa powder.
Sweet cocoa for drinking contains sugar and cannot be used as a substitute.
・ Chocolate uses couverture chocolate for confectionery.
Commercially available chocolate bar can be used as a substitute, but it is recommended to use couverture chocolate for those that directly convey the taste of chocolate, such as raw chocolate.
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Camera: Lumix S5
Lens: Lumix S 20-60mm
Edit: Adobe Premiere Pro
○ Channel: https: //th-cam.com/users/channe... ...
○ instagram: / couleur.table
#Kurori table
#Water yokan
#Agar
#ASMR
#Anko
#Japanese sweets
#Sweet making
#sweets
#Easy recipe
粉寒天ではなくゼラチンを使っても大丈夫ですか？
コメントありがとうございます♩
作れないことはないかと思いますが、寒天とゼラチンでは食感なども別物ですので仕上がりは変わってしまうかと思います！
@@couleurtable
分かりました！ありがとうございます！
😲👏👏👍
😍😍😍