I used this recipe last weekend. It is fool proof. Very nice dough to work with. Used plain regular flour and my loaf turned out so soft and tasty. Froze some, made french toast with some and ate some with meat curry. Highly recommend!
To allow the dough get smoothened easier along the kneading process. If we use warm water, the yeast will be actively release carbon dioxide gas, interrupting the gluten forming process and difficult to achieve smooth dough
I used this recipe last weekend. It is fool proof. Very nice dough to work with. Used plain regular flour and my loaf turned out so soft and tasty. Froze some, made french toast with some and ate some with meat curry. Highly recommend!
loved the results! i swapped the milk for half buttermilk and added a spoonful of fine semolina--turned out great
Sounds great!
I did try your recipe and I do loved it alot all my family love it and I do share them your recipe
I tried the recipe and it is the perfect bread. Fluffy, elastic, sweet and without making crumbles! Thank you!
Ιωάννα Π is the bread soft?
@@Abc-lk6zy Yes, it's very soft and it's also perfect for sandwiches.
Just beautifully done!
Thank you!
Thank you for the great recipe!! I successfully made it even though i have to knead by hand and my arm hurts now ah T-T
Lovely and delicious bread recipe, thank you🍞😊👍💃👌💫🙌💕!!!
How much active dry yeast needed to be added instead of instant yeast
Can I replace corn oil with knife brand cooking oil? Thanks
I want to try this bread in my next vkog
This recipe is workable.. I’ve tried it by myself 👍🏻👍🏻
如果没有牛奶也是可以做的是吗，
Awesome 👍🤩👌😁 super soft milk bread 🍞 yummmm yummy 😋 yummmm
Belle recette à refaire merci
Why cold milk.
Can I leave the dough to rise overnight in the fridge before baking?
Love your videos
Thank you
This was my best bread made
玉米油的替代品是什么？ 菜籽油？ 橄榄油？
I don't have bread flour... Can I use regular flour?
Please can I use any oil or it only corn oil
I don’t quite understand the last step, after covering it with foil, do I need to bake it further or just leave it in oven?
Wonderful...
Can I use flour instead of bread flour?
Is it oven use fan or not fan?
Looks so good..
i dont have caster sugar can i use regular
Thank you for the recipe
What brand for the instant yeast?
老师，如果没有牛奶，可以用全脂奶粉泡的牛奶吗？
可以
谢谢老师😊
@@KathrineKwa 请问如果用奶粉， 水和奶粉比例怎么放？
@@elsielee5924 100％奶水的重量 换成 10％ 奶粉重量 ＋ 90％ 清水重量。
تسلم ايدك
Am a fan of you and food's and I request to you please upload a video making of banana pillows 😋😋😋😋
excellent........👌
Hi Kathrine. Is it possible to use canola oil instead of corn oil and can I mix by hand?😊
Sarah Phillips , you can use canola oil and knead the dough by hand
Hi,what is the speed you use to bits the dough?
I dont have bread flour.can i use 3rd class flour?
Hi , tks for the recepi.
I don't hv bread flour . Can replace with all purpose flour? Tks
Sure
Why do you use cold water?
To allow the dough get smoothened easier along the kneading process. If we use warm water, the yeast will be actively release carbon dioxide gas, interrupting the gluten forming process and difficult to achieve smooth dough
Hi what can be an alternative for corn oil? Is vegetable oil okay? Thanks! :)
Rice bran oil and canola oil are replaceable with corn oil
Thanks for the recipe, its works. Done today.
How long did you mixed the dough
为什么我烤的切的时候掉很多的渣渣
面包烤30分钟后，盖上锡泊纸，再放回烤箱，还要继续烤吗？还是只是放在烤箱而已，不必加时间?
烤的整个过程是30分钟
请问可以用面包机吗做吗？
可以
@@KathrineKwa 谢谢你
wow..i will try this later after fetching the kids from school..
Bread flour recipe
ممكن الترجمة للعربيه
Wow! Sedap sgt ni..
Sedapnya
@@KathrineKwa resepi akak semua sdap2..
ПРЕКРАСНЫЙ ХЛЕБ!
روووعه
😍😍😍😍😍
请问面包做好后，为什么会黄色呢？
其实牛奶含有糖份。所以这些糖份会经由烘烤过程而产生焦糖化作用，所以会转色 （caramelised ）。
😍😍😍
Hallo madam Katherine kwa
Good morning
Wow beautiful......
😋👍👍😋👍😋👍😋👍😋👍
請問牛奶是室溫的還是冷的？
冷的
Can't wait for my mixer to do the jobof doughing. Urghh
Hi did you use cold milk or room temperature milk? Thanks
Cold milk
بصمة خمسة وتلاتون يدوم الوبد
666👏 this is perfect bread❤❤❤
Não
Não quero
0
This recipe is workable.. I’ve tried it by myself 👍🏻👍🏻
Please can I use any oil or it only corn oil
Rice bran oil, canola oil also Ok
This recipe is workable.. I’ve tried it by myself 👍🏻👍🏻
Can I use all porpose flour?