Terbaik, kuih kegemaran saya, Saya seorang Muslim dan ibu saya Berbangsa Cina Hokien mualaf, Sebab itu Saya suka makan kuih Itu,ibu saya sering membuatkan kuih Itu.
SO HAPPY to find your tutorial for these! Loved them with congee for breakfast in my years living in Hong Kong, but never before knew how to make them. Thank you so much for your clear directions! What kind of oil are they fried in? (Maybe I missed it..) Will be enjoying these gain soon!! :) :)
The recipe in this video uses eggs. Does it taste like it contain any eggs in Hongkong? The one I buy locally here (not in China) does not have eggs. For the oil, the other Chinese cooking channels usually use peanut oil for frying in China as far as I know.
You are right - usually peanut oil was used, as it has a high smoking temperature and imparts little taste to what is frying. I think most likely eggs were used in the recipe I enjoyed in Hong Kong, although I could not taste them, per se... just like I don't particularly taste eggs in my homemade pancakes or muffins, although I know they are there. Seems they were just very slightly pale yellow inside, not the stark white color they would have been had no eggs been present, only flour. These look exactly like what I enjoyed in Hong Kong, and the pressing with the chopstick trick to give them the distinctive shape is identical. Cannot wait to try making these, hopefully soon! :) @@jessicag630
Here is a superb video tutorial on Chinese bread making. The video instruction is simple. You can follow along without a working knowledge of Mandarin Chinese language. I only dabble in bread making, but I feel confident to try her recipes. These labor of love are delicious through lifelong personal experience.
@@zoner41der53 No harm in that. I stopped drinking coffee in 1974 and have never had a cup since. At the time I mostly drank milk. Fresh from the farm!
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](/img/n.gif)
【一碗面粉一把韭菜，教你做韭菜馅饼】th-cam.com/video/e85Dv-AOv1E/w-d-xo.html
放泡打粉及鹽，就會鬆脆，放蛋是不脆架
ช้วยแปลเป็นภาษาไทยขึ้นหน้าจอโทรศัพษ์ไห้ดว้ยคะขอบคุณมากค่ะ
ช้วยแปลเป็นภาษาไทยขึ้นหน้าจอโทรศัพษ์ไห้ด้วยคะขอบคุณ😮😮
😮😮😮😮😮😮ทำได้สวยออกมาน่ากินมากคะ
😊
太好了！原料，做法，交代得很清楚。制作过程简单，讲解得有层次，不拖泥带水。是不可多得得好厨师。 赞！赞！赞！
Thank you for your great channel, you love your work that's why your work is amazing 谢谢你的伟大频道，你喜欢你的工作，这就是为什么你的工作很棒 👍💐
Eggs 3
3 grams yeast
Sprinkle salt
150 water
400 gram flour
Make a doh swipe oil in the surface take 45minutes❤
5 gr of sugar
Interesting recipe.
A clear- step by step video, makes easy to follow.
Thank you for sharing & the English subtitles.
Bon appetit🙂everyone.
博主的视频里每一个细节都能看出他的用心和努力，简直堪称完美呀！期待来海燕论坛聚首!
讲解的简单易懂，声音好听，普通话也好，做的东西干净漂亮，太喜欢了。👍👍👍
안녕 하세요? 우연히 방송을 보다가 당신의 방송에 중독이 된거같습니다.차분한 진행솜씨에 남자가 봐도 쉽게 따라할수있는 쉬운 해설등 참멋진 요리 프로 같습니다. 발전을 기원 드립니다.
3eggs
3gmyeast
3gm salt
5gm white suger
400gm of plain flour
150mlwater
According to her the amount of flour depends on the size of eggs
What kind is of flour ?
Thank you ❤
Is plain flour all purpose flour???
I always wanted to make this ..yummy ❤ thank u for the recipe
😅@@tavinirere2105
炸的油條太好了，可以做多一些可以凍起来下次要吃再炸？口感會一样好吃嗎？
Yes.
If you want to eat again you need to defrost them. Either fry or oven-bake or air fryer them again for them to be hot and crunchy.
Thank you so much, I've been looking for this recipe for ages.
Terbaik, kuih kegemaran saya, Saya seorang Muslim dan ibu saya Berbangsa Cina Hokien mualaf, Sebab itu Saya suka makan kuih Itu,ibu saya sering membuatkan kuih Itu.
SO HAPPY to find your tutorial for these! Loved them with congee for breakfast in my years living in Hong Kong, but never before knew how to make them. Thank you so much for your clear directions! What kind of oil are they fried in? (Maybe I missed it..) Will be enjoying these gain soon!! :) :)
The recipe in this video uses eggs. Does it taste like it contain any eggs in Hongkong? The one I buy locally here (not in China) does not have eggs.
For the oil, the other Chinese cooking channels usually use peanut oil for frying in China as far as I know.
You are right - usually peanut oil was used, as it has a high smoking temperature and imparts little taste to what is frying. I think most likely eggs were used in the recipe I enjoyed in Hong Kong, although I could not taste them, per se... just like I don't particularly taste eggs in my homemade pancakes or muffins, although I know they are there. Seems they were just very slightly pale yellow inside, not the stark white color they would have been had no eggs been present, only flour. These look exactly like what I enjoyed in Hong Kong, and the pressing with the chopstick trick to give them the distinctive shape is identical. Cannot wait to try making these, hopefully soon! :) @@jessicag630
So many to try i love them. Thank you i made the fried dough sticks my wife like those. i will make the pancake type tomorrow looks so yummy.
Thank you!!! Miss my parents so much!!! I really want to learn to make these!!! ❤❤❤❤❤
Looks really good! Thank you for sharing this recipe.
My father makes this but not for congee but a. snack and he makes some sort of a glaze. Thank you so much for sharing.
我要学做炸油條30年
,没有师父,今日终於看到此說频的公開教学做好一捧一
这个视频很差的，做油条有很多好方法，这个真的不行，我也是网上看了很多视频，化了2年的时间，才能算成功了
@@jianchai3120 能推薦哪個做油条影片嗎？
@@twiggie7834 油条的做法一次搞明白（视频推荐）
@@jianchai3120
I think you the best cake recipe I ever seen in you tube the results is very nice and look very delicious.😊
Thank you so much. It's really educational and fun to watch. Can't wait to try all of them at home.
Looks delicious. Thank you for sharing.
Thank you for sharing, I will try to make some.
非常感謝妳 ....學習了，(也收藏作遺忘時備用)❤❤
I'm Indonesian. Thank you for the recipe
Thank you for sharing 🌹 and easy to learn ❤️
Thank you very much! From England.2024
請教老師，我想自己製作"香椿抓餅"使用中筋麵粉+熱水+酵母+酥油 做了兩次還是做不出千層的感覺跟市面上賣的冷凍抓餅完全口感不一樣到底是哪裡操做出了問題
老師好：請問是中筋或高筋麵粉要幾克呢！Tks
好棒.不用蘇打粉??
Best recipe I have seen simple to learn Godbless you
可以放入冰箱
明天早上拿出来操作好才炸？
I will try quite an interesting recipe.Looks deliciousi.
can only say: WOW!
The dishes that I can't take my eyes off😀😀
Solid gold recipes. Thanks.
Here is a superb video tutorial on Chinese bread making. The video instruction is simple. You can follow along without a working knowledge of Mandarin Chinese language. I only dabble in bread making, but I feel confident to try her recipes. These labor of love are delicious through lifelong personal experience.
First time that i saw the first one, whas in a movie. I like them and they are delicious😊😊 i like it with a little bit of salt😊
在做薄餅的過程中，將麵搓圓後在一角切開再擢成圓角型，這過程是代表甚麼呢 ？為甚麼不可以直接壓平就去煎呢？
所以相信一定有其巧妙之處👍
這樣可以形成多層次啊
선생님!
멋지십니다
항상 잘보고 배우고 있습니다^^
감사합니다
건강 하세요ㅡ사랑합니다 金 政 泰
C'est génial merci beaucoup la merveilleuse vidéo ❤️
一般油條是加入明礬含鋁酥脆又持久 ， 不過鋁是重金屬耶 ， 容易讓年輕人罹患老人癡呆 。
😢
请问剩下的油条可以冷冻吗? 解冻后再炸还会这么蓬松吗?
太美麗了多謝分享👏🤣👍🎂👍👍
This looks amazing. Instead of corn meal, can I use whole wheat flour?
네
What kind of flour ??? Rice / corn / plain / wheat . Pls give a proper recipe to follow . Ty chef .. it looks delicious for breakfast 👍
wheat flour
3eggs
3gmyeast
3gm salt
5gm white suger
400gm of plain flour (AP Flour)
150mlwater
According to her the amount of flour depends on the size of eggs
I will try to do it ,thank you
謝謝分享,早餐做看看
와.... 이건 진짜다!!! 당장 해먹어봐야지!!!
这是地地道道的面包味道的，也是包子面团的味道的油条，这哪里还是油条的配方？
단순하고 쉬운설명 좋아요❤
沒有玉米麵粉可以用其他什麼麵粉代替嗎？
You are the Hero I didn't know I needed it.
你好海娟！炸的油条真好，一看就馋了，好久没有吃油条了，点赞👍支持你的美食
谢谢
@@HaiJuanFOOD ！！fff❤f
Thank you for sharing . I fully support you.
Such a beautiful language.
Don’t understand a word but will try to make the first recipe. Thank you.
Looks nice and easy but i need English please for subtitles. Thank you
Good..yeah❤ thank u for recipes
谢谢海娟 全是超级简单😀
Wow looks delicious!
Sellu buat cakoi x pernh menjadi,suka sgt dgn kuih cakoi ni😂😋
Terpaling suka kalau kuih cakoy nya begini ❤❤🤤🤤😋😋
加酵母的油条真的难吃吗？看着不错呀！改日我试试做
All time favourite 🎉👍👌😃
That very good cooking
Magnifique, quel talent, quelle simplicité. ❤❤❤👌👍Merci beaucoup pour ce parlage.
这是北方称之为油镆，而南方的油条也称油炸桧（油炸秦桧），是用明矾加盐制作的，口感有别。
Your channel is amazing and awesome 👍🏻🌺🥰
Thank you so much. Haijuan food🎉🎉❤❤
海娟, 謝謝! 我會試試做, 好吸引。
All looks delicious
謝謝妳的分享感恩
With condensed milk, yum yum.
Thank you so much for your tip
有銅鑼燒的食譜，我想學，謝謝
I remember eating the first one from Taiwan, was very good with coffee thx now I can make it at home !!!😊
Coffee? It's usually accompanied with soy milk.
@@Lu-MingPan-b5w yes I would have with both lol 😂 I just drink coffee always anyhow
@@zoner41der53 No harm in that. I stopped drinking coffee in 1974 and have never had a cup since. At the time I mostly drank milk. Fresh from the farm!
Tq the recepi. It's easy
必须点赞收藏
谢谢点赞
In my country, it's called "CakWe" super yummy!
剩下的生胚可以放冰箱以后再做吗
很厲害❤我今天就來試試看😁
分享那麼多美食小吃，十分多謝。👍🙂❤
真棒！都流口水了，一定學！💞
很厲害❤
請問做餅麵粉的份量是多少？
Love it this my favorite breakfast
At least have amounts of ingredients on screen in English so more people will understand what you are doing.
Press "CC" (close caption). It will be in English.
哪種麵粉？高中低筋？
Tq maam for sharing this recipe
羡慕➕学习❤
❤❤❤❤❤❤❤❤
南 無 阿彌陀佛
在 心 问
大 悲 咒
❤️❤️❤️❤️❤️❤️
用梳打粉好些吧!
Thank you very much for sharing the recipe.alhamdulillah.
真不錯美食、感謝分享!
En Perú se llaman yuquitas y se venden en muchas esquinas. Sí son ricas
¿Se hacen con los mismos ingredientes?
Saludos 🇵🇷
👍👍👍 from France 😋
What kind of plain flour you use for fry dough ( all purpose )?
Remember to like and support
Beautiful bowl
Terima kasih atas perkongsian 👍
很愛吃❤
Merci pour ces supers recettes