TongZhong Hokkaido Milk Loaf 湯種北海道牛奶土司｜Apron
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- เผยแพร่เมื่อ 3 เม.ย. 2020
- TongZhong Hokkaido Milk Loaf 湯種北海道牛奶土司｜Apron
湯種混合物 Tongzhong Mixture
高筋面粉 bread flour 20g / 2Tbsp
清水 water 80ml
麵糰 Dough
鮮奶 fresh milk 40ml+-
即溶酵母 instant yeast 4g / 1tsp
鮮奶油 whipping cream 30ml
全蛋 whole egg 1(55g+- per egg)
高筋面粉 bread flour 280g / 2cup
细砂糖 caster sugar 30g / 1/8cup
鹽 salt 5g / 1tsp
奶粉 powdered milk 9g / 1Tbsp
無鹽奶油 unsalted butter 25g / 2Tbsp
軟化奶油 Softened butter
肉桂粉 cinnamon powder 1/2tsp
细砂糖 caster sugar 2tsp
长模 Pan size 20cm x 8cm x 10cm
摄氏180 / 华氏356 烘烤 25-30分钟
Bake at 180°C / 356°F for 25-30 minutes
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#Bread #麵包 #Apron - แนวปฏิบัติและการใช้ชีวิต
非常好吃！！！鬆軟度剛好，味道不太重但很香，淡淡的奶甜加微微的鹹香。我自己在裡面加上蔓越莓也超好吃的
隔日吐司仍然軟身好吃，謝謝你的教授😉
跟着做了一次非常成功！谢谢！
Just made this; doubled the ingredients up & everyone loved it. Thank you
Hi Apron, i just wanna say thank you for sharing.Your recipes are all awesome. Please make more bread recipes😍😍🙏🙏
This the 1st recipe i made bread since covid19 pandemic. And we loved it! I already tried 5th recipe of bread and cakes from you. Thank you
成功的吐司🍞✌️,谢谢你的配方🥰🥰
老师最近喜欢做面包😆
Hi, I've just made it earlier today. This recipe is awesome and the bread turned out perfect & soft 🥰. Just need to add a little more sugar to make it sweet. Thanks for sharing the recipe and tutorial.
this is the best milk bread recipe .... thank you Apron ♥
Really satisfying!!! I just tried and it was so fluffyyyyy. Love it Apron!
老師的揉麵板超可愛的😊
Thank you so much for the recipe ❤️ That was delicious 😋 everybody loved it ❤️
Thanks teacher Apron sharing this recipe. First time doing bread, very delicious although the shape not so nice, my family likes it and my two lovely dogs also.
Many thanks, teacher
My 1st time baking. The result not bad. Since that time i almost tried all your amazing recipe. Thanks Apron. You made me in love with baking. Please makes upcoming new recipe .
This is an amazing recipe ! The bread was so soft yet elastic ! I love it !! Thanks !!
I have continue refer your bread recipe to made my daily fresh bread to serve my family.. They love it so much especially the hokkaido bread
做了很多次吐司都失败，这次的终于成功了！🤗
Thank youuu so much💕💕 i made it! And it is so good my family love them too
Looks so yummy can't wait to try.
做了 超好吃
Thank you for sharing, u make me want to start baking again
Your video made me feel very calm.
Thank you so much for sharing your recipes with us, I just made this bread and it came out delicious!
Best receipe! Many thanks for sharing this ♡♡♡
超正我己經跟你做了3次都非常好食又鬆軟謝謝老師😁
請問係手工揉麵的嗎
我已经入烤箱啦，就看出炉的效果❤️
Thanks for the recipe👌😊
Really amazing, bread is soft and smell so good. Tks for sharing the recipe.
Amazing!!! The recipe is delicious
Hi Apron,
I tried this recipe and it turned out excellent.It was my very first time of baking bread and can't imagine it was so fluffy n soft.The best part is I baked on a pressure cooker by laying some salt n placing a trivet.I try most of your recipe's and they turn out good.
Thanks a million!
The blue pot is so cute! I like the way you split the loaf in the middle, this is my favourite kind of bread
Ya lo hice, y es delicioso. La receta es perfecta. Muchas gracias :)
试做 希望会成功 🙏
Wahou. Magnifique Brioche. Miam miam. Merci. 👍💕🤗
I made this bread and it turned out good and very delicious. So easy to make. Good recipe. Thanks
Thanks for sharing. I made one last week following your procedure.
Hi i wanted to say big thank you for this recipe... Made it 5x in 4days and everyone loved it... Your recipes are honest and doable even for a newbie like me.. Going to keep watching
Gracias por la receta me quedo delicioso.
Awesome bread...great work! I’m trying it :)
帅哥：今天用这个配方做了面包，非常成功谢谢啦。有没有牛奶味超重的面包配方？
Hi Apron always nice recepi and videos...GBU🤗
Very good recipe! Thank you for sharing
Amo suas receitas. Parabéns!
It looks delicious! And the way you show the result makes me want to bake it 😋😋😋🍞🍞🍞
Good...thanks for recipe😃
Just baked it yesterday, so soft fluffy and delicious ❤
Thank you so much for the recipe! I tried many baking and find ur video is the BEST! I finally got a decent bread, texture good, taste good & looks good!
I’m trying this recipe now. I hope it will be successful 😀
I'm truly grateful for your talent. Thank you for sharing ❤
Wooow! Amazing 😋👍🏻👍🏻👌🏻
This awesome video comes in just at the right time, this is my first time making bread< and your video is so easy to follow! Many thanks!!
Que maravilha de aula! Obrigada por compartilhar conosco!
Thanks to all wonderfull people iloved the recepie
Thank you Apron for sharing the recipe.!
I successfully made the first time, the taste was delicious
Que buena receta, gracias
Wow! Sooo good, this is the texture of bread I'm looking for. Soft and delicious. I have to make it. Thank you so much for the recipe. ❤️your channel😊🙏God bless us.
Just amazing! Thanks a lot for sharing!
encore une magnifique vidéo pour apprendre,merci :)
That is pure indulgence.
Wow. It looks so yummy 😍😍😍😍😍 .. thank you for sharing the recipe with us ❤️❤️❤️❤️❤️ ... I love it. Stay safe 🙂🙂🙂
Gosto muito das suas receitas.Lindo pão.
I just made it! It tastes so fluffy :D My mom loves it :D Love the hint of cinamon smell
Me encanta esa parte donde saca el aire y se hacen burbujas que hace explosión 👍😋🤝
شكرآ لكم على كل ماتقدمونه لنا 😍😍
非常棒
amei essa receita primeira que além das medidas em gramas tem também em TBSP...
Receitas incríveis !
Just baked this today and it turned out awesome...so soft and fluffy. Definitely going to be making this regularly. Thank you for the recipe :)
CYNTHIA LEE hi.. fresh milk 40m+ mean how much in ml?
@@samshinyee8656 40ml +/- it is meant 40ml more less ( written standard size is 40ml)
يسلموا ايديكي الخبز كتييييير ررررائع ممكن الترجمة للغة العربية لو سمحتي بدي اسويه
Hi... I just watched your video seems yummy... Cant wait for make it. thank you
I just made this but I used glass loaf pan so I less the baking timing to 20 ‘mins. It is fluffy and delicious. My husband loves it too. Thank you 😊
Wonderful!
Did you reduce the volume too? Mine is also a glass loaf pan.
Lina Mao no only the timing. 😊
Amei !!!Vou fazer obrigada .
great sharing, so delicious!!
ما شاء الله معجنات جميله جدا رووووعه ♥️♥️♥️♥️♥️
The bread turned out so soft. Not sure if it’s because of the mold, the bread is not as high as it is in the video, but still it tastes very good. Thanks for the recipe.
Amazing! ! I wanna try! Can I use yogurt to replace whipping cream? Thanks!
請問牛奶排包就是這樣子做嗎？
I am in kerala I loved your recipes thanks dear😍💗
thank you so much for this recipe.I am actually eating this bread while typing,it is so darn soft and delicious.
Mmmmmm
Maravigold 👏👏🇧🇷🇧🇷🇧🇷🇧🇷
Love it 😍❤️
I am a big fan of your recipes..they always turn up perfect.
Wanted to ask, can we do 50:50 whole wheat flour n all purpose flour for this?
Lindo seu trabalho.
Teria como colocar a legenda em português?👏👏👏👏👏👏👍💕
看 了不错
I just tried this - it tastes so good! Thank you apron .. but- mine generated a lot of smoke in the oven (I think the butter seeped to the bottom of the oven) - and I had to shorten the cooking time to 20 minutes only as it browned quite quickly (maybe I’ll reduce the oven temperature next time)
Seus pães são maravilhos.
請問進入烤箱是放在最底層烤嗎？
maravilhos0...........divino..........meus parabens..........seja abençoados...voçe e este pão.um abraço......
I was so nervous making this as mine didn't rise as much as yours in the video. But I worried for nothing. It rose in the pan great and had great texture and was light and fluffy and a lovely chew to it. Cooked it in a silicone pan. Should of taken it out at 20 min but left it to 25 and it was a tiny bit browner than perfection. So lesson learned.
Tips:
1.Take off 10 min cooking time if using silicone pan
2. Beat dough for 10-15 min in the mixer
3. Use room temp milk with the yeast
4. You don't need to oil/butter or flour the pan. Just leave it bare.
Thank you Apron 👏👏👏👏👏
You are most welcome
This bread is delicious - thank you for sharing. Can you please provide a link for your Hello Kitty pastry board. I love it as much as I love the bread.
I love the Hello Kitty pastry board...too cute!
Deu água na boca 👄 👏👏👏👏👏👋👋👋👋
Thank you so much for sharing such amazing recipes. Are you a professional baker or your passion for baking has made you an expert?
i love your reseppp
Can I use any to replace powdered milk? I don’t have this stuff...😅 thx
Hi im korean baking TH-camr 🙏🙏 thank you for showing this video ❤❤💜💜💚💚
Been using your wonderful recipe for months since a fren shared this. Our fam n fren's favourite bread. Tq Apron.
嗨你好，你买的面团木板好擀面好用吗？
Thank you so much
Super recette à faire merci