@@plengmini2712 Hi yes you can do the base first and you can keep it in the freezer until you are ready to serve, then put the filling. Hope this helps :)
@@plengmini2712 Hi I think it will be much better than piping once the choux paste is fresh and pliable. Sorry I never try that way as I only freeze the baked one. You can give it a try and let me know :)
Very creative and looks delicious! Love from Asia 🥰
hi! how did u make the circular guide on the silpat before u pipe ur choux?
Hi, thanks for asking, I simply dip the circle cutter to flour then press on silpat.
Can i cook the chu and next day i will fill the inside
Sorry you mean the choux?
@@chillthebread the chop without filling
@@plengmini2712 Hi yes you can do the base first and you can keep it in the freezer until you are ready to serve, then put the filling. Hope this helps :)
@@chillthebread but what about not bake yet just the base dough is it ok to put in refriege
@@plengmini2712 Hi I think it will be much better than piping once the choux paste is fresh and pliable. Sorry I never try that way as I only freeze the baked one. You can give it a try and let me know :)