I’m no expert but I love cooking Asian food with my wok. All these years, I’ve never seen the left and right shaking of the wok technique used by this chef. Amazing!
I m malaysia indian...My breakfast everyday is wantan mee or kuewteow goreng.My dinner food is nasi goreng cina or kungfu chow .For me the best food in the world is chinese food. Sometimes me and my family enjoying the steam fish,chicken chili,tofu and fried egg for dinner..😋😋
All Chinese cooks know how to do it. This is called "dipping the pot", which is the basic skill of Chinese cooking. You haven't seen the "knife skills" of Chinese chefs, it's awesome.
Do you know why Chinese fried rice was different coz in China every province has different sauces use in fried rice. Stir frying was the technique in cooking invented by ancient Chinese royal chefs. Blackbean sauce, oyster sauce, soysauce, etc .. they mostly used that and added some five spice Chinese herbs with vegetables like kangkong or water chestnuts. Chinese people always see to it that their foods have a vegetable with eat .
not really? fried rice is mainly cooked by adding leftovers to old rice (hence why its "fried" not steamed). china is very diverse and each region will have different foods available to them whichs more of an organic reasoning to their style. i dont doubt that higher standing ppl also eat it but its origin shouldnt be credited to them.
There were like 5 years when I never cooked and been eating these street foods mostly. Basically everyone does that, I can do it with a home kitchen wok easily. But these woks are super heavy. You basically can't lift and toss, they have to be on the stove, which is actually with some depth to make it possible. Even then, I had a chance to learn this in a commercial kitchen. 2 minutes in, I cannot feel my arms. Hard to imagine to work straight 2-3 hours during meal time. They don't even look stronger than me XD
Whisper it to you. In China, only three-year-olds use forks. Knives and forks can be traced back to the ancient times of China. Ancient knives and forks were found in archaeology. It's made from animal bones. Tell me the hard truth. The knife and fork were abandoned by the Chinese. Thousands of years ago
these road side food stalls are a godsend after leaving the club around 3am and sippin a couple beers on the drunk walk back home hahaha. american living in china btw
Amazing way of tossing the rice and noodles this man is a perfect Chinese chef who can work in star hotels not a single grain of rice or noodles fell from the woak while tossing 👨🍳
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That slow motion toss is epic!
I love his wok toss style! First time I’ve seen someone toss it left and right so smoothly.
imagine your parents didnt flee asia, you probbaly would have gotten better skills selling street food
lifetime practicing you can do it too
@@zzh315 winnie the pooh lover
@@zzh315 imagine you didn't disappoint your parents
I’m no expert but I love cooking Asian food with my wok. All these years, I’ve never seen the left and right shaking of the wok technique used by this chef. Amazing!
It’s his signature flip!
Better watch yourself. Cooking Asian food if you’re not Asian is Cultural appropriation. Educate yourself. Just kidding.
He might be cooking in the street for years
@@chileanc3276 go educate yourself between culture appropriation and culture appreciation. You don’t have to be Asian to eat or cook Asian food.
@@silverpopsicle1958 yah. I’m aware. My comment was sarcastic.
I m malaysia indian...My breakfast everyday is wantan mee or kuewteow goreng.My dinner food is nasi goreng cina or kungfu chow .For me the best food in the world is chinese food. Sometimes me and my family enjoying the steam fish,chicken chili,tofu and fried egg for dinner..😋😋
I like how I was amazed by that left and right wok toss and all of the sudden it slow moed perfecting timing and editing
Most Chinese chefs who have studied cooking must be able to shake the pan, otherwise they are not competent chefs 👩🏻🍳
I could watch him use that wok for hours. Great skill. I wish I could have a plate of that food!
me too🤤
i am chinese，i tell you that food is not delicious, it is too dry。
Now I really wanna try these mouth watering delicacies. Chinese cuisines are world renowned especially hotpots.
I hate hotpot lmao their street food is amazing, but i hate hotpot with a passion
@@alexworm1707 hotpots are known for their spiciness. Spice lovers prefer it.
@@Mjtwmg i just don't like soups in general, hate boiled meats.
Yeah I agree grilled meat is more tasty than boiled one. But boiled meat is best suited with ramen.
@@Mjtwmg i agree with lamen!
The gentleman making the flat wraps has such elegant hands ☺️ Such care & patience in making the food.
Masterful chef with amazing skill in handling the wok.
I am definitely heading out to grab some Chinese stir fried noodles for lunch tomorrow. Great video.
😂
I just love chinese wok cooking
The chef move the wok to his left and right is really amazing. Never saw that before. Skilful chef!
All Chinese cooks know how to do it. This is called "dipping the pot", which is the basic skill of Chinese cooking. You haven't seen the "knife skills" of Chinese chefs, it's awesome.
Do you know why Chinese fried rice was different coz in China every province has different sauces use in fried rice. Stir frying was the technique in cooking invented by ancient Chinese royal chefs. Blackbean sauce, oyster sauce, soysauce, etc .. they mostly used that and added some five spice Chinese herbs with vegetables like kangkong or water chestnuts. Chinese people always see to it that their foods have a vegetable with eat .
Very informative, thank you.
@@nathangandara743 😂
not really? fried rice is mainly cooked by adding leftovers to old rice (hence why its "fried" not steamed). china is very diverse and each region will have different foods available to them whichs more of an organic reasoning to their style. i dont doubt that higher standing ppl also eat it but its origin shouldnt be credited to them.
also im chinese if it isnt clear by my name 🤷 静怡
@@ukchub6633it's there a funny comment here ? What was that
that wok stuff looks just amazing
Wok toss is on another level!
The way he is playing tossing those ingredients is mesmerising.
There were like 5 years when I never cooked and been eating these street foods mostly. Basically everyone does that, I can do it with a home kitchen wok easily. But these woks are super heavy. You basically can't lift and toss, they have to be on the stove, which is actually with some depth to make it possible. Even then, I had a chance to learn this in a commercial kitchen. 2 minutes in, I cannot feel my arms. Hard to imagine to work straight 2-3 hours during meal time. They don't even look stronger than me XD
Never seen wok dance like this. Beautiful
凄い。早送りで見ているみたいだなあ。味はわからないけど鮮やかというか見事というか素晴らしいですね。
This is heaven for uncle roger
China Chili Is The Best Channel
Chinese really know how to cook most delicious food
You gotta love cooking with afterburner rather than regular gas stove
中華鍋はスゴい火力ですね
火の通ったばかりの料理は美味いに決まってる😋
看板の漢字の力強さに驚きました
さすが発祥の地
All of the food looks so delicious and yet so simple in their creation! I want to eat all of it!!!
WOW! 看了流口水！enjoy !👍👍
Now that’s a master at his craft 👍👍👍
Proper wok work👌😎
Love watching these amazing cooks cook. Makes me drool
Serious wok skills.
CHEF THANK YOU FOR YUMMY FOOD RECIPES AND WOK SKILLS. YOU ARE BRILLIANT. HATS OFF TO YOU CHEF.
If I was over there I'd be in my own heaven love that food 😊
This is a reason why iam interest to visit china one day
After omicron
and to disappear
Me too
Now I need to fry my instant noodles with eggs and some calabresa. So easy and looks so tasty. 😋
yeah it's yummy 😋
This guy is very good fry up with his work he is doing well thank you for sharing your beautiful love for foods thanks
Salute to tis masterpiece by master chef
The fried noodles look so delicious. Good chef👍👏😎
yeah it's amazing
Love the side flick wok action...
I Love Chinese Food ❤❤❤❤❤❤❤❤❤❤
I need a gas stove with that amount of fire power
I LOVE NOODLES MIXED WITH MEAT and VEGGIES.
I'm from indonesia 🇮🇩 i love street foot chinese 👍 verry is dellicious
I love Chinese noodles and fried rice😋
wow his wok hay skill is on another level. most people just toss up and down. but he swirl , toss up and down right to left. perfect!
Uncle roger would be proud!😂
Kemampuan masak yg luar biasa
🤤🤤🤤🤤🤤 Excellent Wok Skills 🍳 👍🏼
that's perfection with his cooking tools;) great
This looks so delicious very nice
He uses massive chopsticks better than I use a fork!
Me too but alas I only have one hand
@@tasosdiaforetico7377 does anyone need TWO hands to use chopsticks?
@@alexblaze8878 you can get tongs shaped like chopsticks. They better than forks. Even spaghetti tongs and spoon works well
Whisper it to you. In China, only three-year-olds use forks. Knives and forks can be traced back to the ancient times of China. Ancient knives and forks were found in archaeology. It's made from animal bones. Tell me the hard truth. The knife and fork were abandoned by the Chinese. Thousands of years ago
That's a man who knows his craft
First time I saw a side toss of wok! Damn 👍
The worst time to watch such videos is when you hv just convinced yourself to skip dinner tonight to stay fit 😆
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
A 3 day 2 night holiday is definitely not enough to try everything
Ty for the content. Great work!
these road side food stalls are a godsend after leaving the club around 3am and sippin a couple beers on the drunk walk back home hahaha. american living in china btw
Wow what a neat pan trick verry skilled this guy nice job
Amazing way of tossing the rice and noodles this man is a perfect Chinese chef who can work in star hotels not a single grain of rice or noodles fell from the woak while tossing 👨🍳
Buenísimo acá en Perú lo preparamos casi igual
Side & front tossing, truly master
Fantastic video look delicious fried noodles and rice fried
From Bangladesh 🇧🇩♥️✌️
beautiful art
This looks delicious😘😋
Nice video👍
0:56 Noodles having the best of its time😮😮😮❤❤
Looks nice. they made noodles like golden noodles
Amazing. That stove was more like a jet engine than a cooking stove. 🙏🙏🙏🙏
Chinese food should be cook on high flame only if you use low flame for Chinese food all food will not have that crisp and taste
@@carmafia5606 Zu ette es ae er s es era Rest er suedtaeeeeter Arzt se er rueere er s setzt e z eer war era rät Werra er es Tee es eseerRewe ist Räder retsaessettsestsstseseteeutsusstrresssretszs Tee arserset erZeit da sind rauz es extra das sta mit sesettzaetrseesertsereu Teer rtr er srra das es Tee euttu set See eund Wetter ereeztra wäre rutttetet esetrr auezrseruetruseteesetee es erste er tRäte er wäre der erste aeeteetezerueetreéßtweeuuée u Wetter richtig trrewtseseeseeteteutretsteèetß euéèesetes es st rüber es treuesrusrteseru Tee Date Tee Terre Wetter es eréśteteesretttesesetetr jaTee eetea etestet es ser er eeettretueresteueet eeérseeteése er taeteétésteettesuteestrteésteertee Tee er stetreeee er ee aus rteraewwteteetttestetseesestteßt wäre er es értetetettet er es eretéseteeeseeeteeésTraining eetettrette er steht e eteteett stretreeetee erté er wäre eteezt er seteteet er er eeraetrétttreereseeteést er eeetseséswtreeraber e es erreéstetrersretetteresterrsteseerstteeure w eer Tee erster s rettet s erst resrera etstrstretrteetrsetwssrereserst Tee so ersetzen tassreses Test àstaéssetsetssrrseereesettersrtseseestesrsesesrersesrssrseseesrrtr
@@carmafia5606 ta ist das r zu ersaśsseeteeerseeeràrse
Es sa
@@carmafia5606 r
looks really good
Gostei da agilidade parabéns vc merece o ouro pela culinária 👍🏽
I LOVE THIS ALL AND I COOK ALL MYSELF AS WELL YAYAYA
The Wok Wizard whipping up a storm!⚡
I am waiting for my wok to heat up and this guy already finished a fried rice.
he does have a jet engine burner to heat up his wok
感覺是第一個快炒比較好吃
this looks delicious
Iy Kalau Di Indonesia,Nasi Goreng Dicampur Ama Mi Goreng Namax Nasi Goreng Mawut Ok Uh Yummy From Indonesia😋🇮🇩👍
Mmmm my fave... i love it
You don’t even know how delicious the food is made with this kind of stove that looks like a jet engine.
Yo flipo con esta gente🔥eso es arte💪
You.
Mmmbgxsshjlli
long time i have never see left , right flip the wok .... this is master skill ...高手 。。。我会前后颠锅，左右颠锅难度高 。。。
I miss being able to travel there and take in the experience.
Technique to play combination of wok is so attractive hope I want be that type one day
the left and right shaking of the wok technique......RESSSPECT
highly skilled, amazing
This is what we call master recipe
Rice waves from teh front, back, right, and left
Delicious fried rice, my favorite food
always a pleasure
In one blink of an eye that chef packaged that veggie pie.
Some of the best fried noodles I have ever seen
OMG. This video makes me super hungry.
Este Chino es un crack, que tecnica para saltear y manejar el fuego 👌
Cooky Chinesee food is the best👍
Love the side flip! No Jamie Oliver. 😂
Me encanta la comida china , en Costarica amamos Toto tipo de platillos chinos .
Hay restaurantes por todo el país
Wonderfully make the wok dancing ❤
jumping rice chicken...amazing good
Woow! excellent cooking👌😱yumm
Love from india🇮🇳
Good stir fey!! Love it..