Fried Vegan/Vegetarian Chicken Wing of Oyster Mushrooms- Crispy, Juicy, Meaty and Tasty. See Recipe

Fried Vegan/Vegetarian Chicken Wing of Oyster Mushrooms- Crispy Outside, Juicy & Meaty Inside. See Recipe
The Fried Oyster Mushrooms turn out super crispy and are so easy to make.
Perfect for those nights when you feel like something crunchy and fried. They also make a great appetizer for a get together or on game day too.
Ingredients:
Oyster mushrooms are the star ingredient. We used 250g fresh oyster mushrooms.
They are so pretty and a delicate mushroom with a subtle taste, which allows them to be seasoned and absorb any flavor added.
Korean Crispy Frying Mix is used for the batter. We added the following spices to the frying mix. So delicious.
Plain flour can also be used with preferred spices.
Spices are used to enhance flavour and colour into the beautiful oyster mushrooms. We have used small quantities of, 1/4 teaspoons, tumeric powder, chillipowder, onion powder, garlic powder, ginger powde, blackpepper powder, and cumin powder.
Oil for frying - make sure to use a neutral oil with a high smoke point when frying food. We used canola oil but some other options are avocado oil, sunflower oil, grape seed oil and even vegetable oil.
Method:
This is very easy and simple method.
Step 1:
Clean the mushrooms. Do not use water to clean the mushrooms. First, clean oyster mushrooms by wiping them with a damp paper towel to remove any dirt.
Step 2:
Make batter. For the batter mix, add Korean fry mix and all the spices and salt, together until well combined.
In a bowl, add the mix, and add with 1/2 cup of water. Whisk together until to achieve a smooth and thick batter consistency.
Step 3:
Coat the mushroom with batter. Dip each mushroom into the wet batter mixture then into the dry batter if you need double layer.
Double coat each mushroom back into the wet batter and then back in the flour mixture, making sure the mushrooms are fully coated in flour.
Step 4:
Frying to golden crisp. Heat oil in a pot over high heat and carefully drop mushrooms into the oil one at a time in batches. Don't overcrowd the pot, you can fry a few at a time depending on how large your pot is. Let them fry for a few minutes until nice and golden brown
Remove and place on paper towels to remove excess oil, then place on a cooling rack to keep crispy until the rest is done.
Enjoy with your favourite dipping sauce.

[@rsltraveller]

I haven't tasted this mushrooms before... But I'm sure it taste really good!🤗

[@navasaussiekitchen]

Thank you. Really good