Fabulous episode as usual but also wonderful friendship with 2 of our favourite TH-camrs camping and sharing eats together and especially being locals .
Great colab. I've watched (and follow) both channels and you guys are onto something I reckon. WA people understand how rare a delicious a feed of marron can be. I think Cam has shown his smarts by jumping in with you H! The ultimate campfire chef is certainly someone I could travel with.
I’ve only just started watching your videos but have now watched a few with my parents who introduced me to your channel. Love learning new things. Eats
Yummy yummy yum that looks delicious 😋 If I was making this I would not have to wait for the camera EATS first. I live in SA so I may have to go to Kangaroo Island to get some matron.
Very jealous, a great location with no one else but your dog, a mate & marron. Living the dream! Definitely will try this but with mudcrab as no access to marron, looking forward to the new book.
The camper was a better studio I think. Maybe add a table or use the top of the fridge as a working surface. Feels disconnected in some way. Lovely recipe, but I did it with LM prawns because we don't get marron here. Beer was finished, but white box wine was sufficient.
Stop making me hungry with your delicious eats. But seriously, glad to see you're working on stopping the farm from being overrun with Marron. #AllHailOurMarronOverlords
Seafood/shellfish needs nothing, not even garlic, the best experience I have ever had is lobster freshly caught myself, straight into a pot of sea water on the rocks, chowed down, threw the shells back in the sea, no washing up, no fuss, pure bliss. I do love a good Laksa though.
Marron galore 🤪 so many unbelievable if it were my Dam I would have a 24 hr armed guard on it😂😂do love to Eats Marron simple flavours are best and definitely with the right Beer for Hydration to counter acts the Salt content 😂 Cheers Wombat 🐾👍🍻🍻
considering marron are not native to Sydney and the farm price of local marron is top $ I can see why it costs $100 for a feed, do you think the price of locally caught WA seafood is a bargain in our own state? Look at the price of blue swimmers, would you be happy paying that price for something you can catch yourself, which not everyone is able to do. BTW take those marron off that farm out of season and see how much they will cost you.
You guys seem to work well together. Hopefully more collabs to come.
Fabulous episode as usual but also wonderful friendship with 2 of our favourite TH-camrs camping and sharing eats together and especially being locals .
Great seeing u both together, what a crack 😂 up, lookn forward to the next few Ep’s, cheers boys 🍻🍻
Hydration is a very serious thing, good thinking on grabbing two beers
Great colab. I've watched (and follow) both channels and you guys are onto something I reckon. WA people understand how rare a delicious a feed of marron can be.
I think Cam has shown his smarts by jumping in with you H! The ultimate campfire chef is certainly someone I could travel with.
I’ve only just started watching your videos but have now watched a few with my parents who introduced me to your channel. Love learning new things.
Eats
This is some amazing eats
Awesome colab with Cam 👍
One of the best catch and cooks of any channel I watch, thanks.
You always manage to cook up some good EATS. Keep up the good work.
I could have these eats breakfast lunch and dinner! Love a good collab!
Eats
Great colab I’ve watched both now and they’re awesome!!
Love how you make him marrow and he serves you his “butt-krak” 😂
Looks delicious you always EATS well. Hopefully someday soon I can try that recipe
Hydration is definitely a concern in the South West.
Love the simplicity of this, all about the ingredients.
Some great looking eats there Harry. Making me hungry on a Saturday morning!
Yummy yummy yum that looks delicious 😋
If I was making this I would not have to wait for the camera EATS first.
I live in SA so I may have to go to Kangaroo Island to get some matron.
You always EATS well in great locations keep them coming cheers
Very jealous, a great location with no one else but your dog, a mate & marron. Living the dream! Definitely will try this but with mudcrab as no access to marron, looking forward to the new book.
Love your EATS Harry👍
EATS, great video!!
New cookbook! Heck yeah, I'm sure it'll have some good Eats in it too.
Great looks like one of the best toast eats yet,cheers.
I really want to get my hands in one of your books, so we can EATS all your delicious meals when we are out travelling in our van 😉😉😊😊
I wish the redclaw we get locally would grow as big as those marron. I love a nice simple recipe with these. EATS.
Awesome Eats Harry!
Eats well whenever you are lucky enough to get it. Simple & tasty.
Another great video, great work!
Unreal mate great job and great eats 👌
"Eats " Awesome job again mate enjoy your content now I want a feed of Marron 🤤🤤
Nice eats with friends always taste better
Would this receipe & cooking method suit crayfish/lobster?
The camera always EATS first, gr8 colab guys.
Good eats, good beers, good friends. No better way to camp.
EATS great breakfast lunch or Dinner. Great video thanks
I would love to "eats" this simple but tasty looking feast!! Mainly because of the marron tok 😍🤤
The camper was a better studio I think. Maybe add a table or use the top of the fridge as a working surface. Feels disconnected in some way. Lovely recipe, but I did it with LM prawns because we don't get marron here. Beer was finished, but white box wine was sufficient.
Would love to see you do a spinoff of it in a cob loaf 👍🏻👌🏻
That looks like it “eats” so well. Would love access to a Marron spot that good.
Thinking of what beer to drink as you's eats. 😋😋
Eats! This looked great.
I hope Fred crunch’s and eats up all his maroon. They look so delicious .
It must be a laugh camping with you and Graham. 😂
Looks delicious, have you tried rubbing a fresh cut lime on the toast? “Eats”
Hi Harry, can your new book be pre-ordered?
Hey mate. What done do you use?
looks like good eats. Haven't had marron for ages, not easy to get here in Qld.
Nothing complicated, except finding a private dam fully stacked with Marron! :)
Great episode I definitely could eats them all day long yummy
Nice Eats!
Wow Harry, where did you say that dam was??? I'd love to get into some of those "EATS". Greetings from Perth, West Australia. Cheers, Frank.
pro tip, if your microplane is good/fine enough you can grate the garlic with the skin on. Saves a heap of time, no difference in taste texture.
Great work
Was that the antiques roadshow theme song you used for the gratuitous B roll?
You should do a “guest cooking appearance” on Graham Cahills new caravan series.
Fred loves his shell eats.
Looks like great Eats
Any chance you can ship some Marron over to us in the east? Looks like something that eats well...yum yum yum!
Good "eats" as always and great entertainment
eats well with beer
Eats. Great cooking
Pinchy? Has my wife (who can't eat shellfish) drooling...
If your “Eats” are half as good in your new book you’ll be on a certain winner
Hey Harry, stonker marron… EATS, luv the vids.. well done 😁
EATS, are always acceptable and welcome.
Its a shame i don't EATS anything from the water because that looked pretty good.
Very nice, make a great breakfast. I wonder if this could be done with yabbies? "Eats"
Crikey that looks good
I'd love to "EATS" a meal or two with you out on the track sometime and get a few cooking tips.
Need some more ideas for me Eats next time I'm out.
Yum Eats!
If only on the East Coast we could catch and "Eats" some of that marron
Eats can't beat fresh maron where lucky in W.A.
So just chop them down the middle while they are belly down?
How would you describe the taste? Is it like crab? Also, camera angle much better 👌
It’s like a much cleaner and sweeter version of a prawn. It’s so bloody nice
Fred eats the shells?
I can get them for FREE in certain impoundments in Victoria!
Stop making me hungry with your delicious eats.
But seriously, glad to see you're working on stopping the farm from being overrun with Marron. #AllHailOurMarronOverlords
Would love to EATS that, looks delicious.
Seafood/shellfish needs nothing, not even garlic, the best experience I have ever had is lobster freshly caught myself, straight into a pot of sea water on the rocks, chowed down, threw the shells back in the sea, no washing up, no fuss, pure bliss. I do love a good Laksa though.
Harry you forgot the tomatoes but you don’t forget your shoes you don’t normally have shoes
Salt works as an ABRASIVE not an ABRASION. Too many beers 🍺. 😅
Marron galore 🤪 so many unbelievable if it were my Dam I would have a 24 hr armed guard on it😂😂do love to Eats Marron simple flavours are best and definitely with the right Beer for Hydration to counter acts the Salt content 😂
Cheers Wombat 🐾👍🍻🍻
Omg yum. EATS
That'll eats
Eats, Eats,Eats
Looks great "EATS"
“Eats”
something something Eats roots and leaves
Eats without a beer .. is criminal!!
eats
Dont let Graham cahill near there but he probably still wont catch one
Eats are eats
considering marron are not native to Sydney and the farm price of local marron is top $ I can see why it costs $100 for a feed, do you think the price of locally caught WA seafood is a bargain in our own state? Look at the price of blue swimmers, would you be happy paying that price for something you can catch yourself, which not everyone is able to do. BTW take those marron off that farm out of season and see how much they will cost you.
And might as well use chicken if you are going to put that much shit on them to cover up the flavour
"Eats"
If you eat the marrow and its burnt then doesn’t taste or smell good.
Man who eats meat must have salt. Oh - and beer
Camera "EATS" first? Nope no time for filming 😅
Eats
Sadly they would not be a favorite eats for me 😖
EATS
First!