Falling in love with 3 old-school peanut-filled fresh dishes | Ho Guan Satay Bee Hoon | SG Hawkers
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- At 76 years old, Mr Koh has been in the hawker business for more than 40 years. He and his wife used to sell economic rice, and as their age caught on, they switched to selling Cuttlefish Kang Kong, Satay Bee Hoon and Fried Tofu. Peanuts is used in all the 3 old-school dishes, in peanut gravy and ground peanuts.
The Cuttlefish Kang Kong is served with a whole slew of ingredients - pork liver, lean meat, tau pok, pineapple, lime, cuttlefish, kang kong, pickled leek, spicy sweet sauce and then topped up with peanut bits. Another unexpected item in the dish is, surprise, surprise, jellyfish! The result is a delectable, refreshing plate!
Fried Tofu that comes with cucumber and beansprouts is also another dish that can be eaten as a snack or light meal. The inside of the fried tofu is soft, which pairs well with the crunchy veggie.
Last but not least, the Satay Bee Hoon has the usual items - lean meat, liver, cockle, tau pok, beansprout and kang kong. Drenched in satay sauce, while the dish may not be aesthetically appealing, it makes a delightful meal.
Catch the video for an awesome journey of how Mr Koh cooks his signature dishes! Proudly brought to you by HappyCat.黑皮猫.
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11am - 9pm
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Address:
Changi Village Hawker Centre #01-61, 2 Changi Village Rd, Singapore 500002
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Got to try this when i go back. I must have ate it when i was in NS - book out and go to Changi
This is refreshing and very local dish! I missed it now. Happy New year!
The satay sauce for the beehoon, kangkong and the tofu goreng is just old school and delicious.
Thanks for sharing.
Thanks for sharing. Will support as it looks really good.
Hope you enjoy
Look at those creamy satay sauce....lucky you that you got the chance to taste it. Great food especially that cuttlefish kangkung. Loving it!
So good! It is really refreshing. If is one of the must try dish when you are in Changi point.
thank you for sharing, looks yummy 😋
You are welcome 🙏
Really refreshing lime based cuttlefish kangkong. Must try to find out.
Thanks for sharing .
Best Satay beehoon.
Yes. Love it too. one of the best.
Changi point has the best seafood stall and this one of them. Best satay beehoon and cuttlefish kangkong.
Thanks for sharing.
This good stuff. Ive tried it before. The peanut sauce is perfect, not overpowering. Portions (bee hoon and ingredients) can be small though so get the upsized options
Thanks for the tips!
🥰😍
thank you
Wonder where satay begun was first invented? Regards from Malaysian utuber
Any idea?
I want to swim in that vat of satay sauce, I think I would like to try the satay tau pok and the Cuttlefish Kang Kong both are dishes I have not tried
The cuttlefish kang kong you must try. It is very unique and refreshing. Cuttlefish is crunchy and being complimented well with water spinach and the sweet and sour sauces.
@@HappyCat.CarlNeo s looks fantastic on my list of places and dishes to try Thank you HC and thank the owners for me
satay beehoon notmy favourite dish my favourite dish is jew hee eng chye or squidand water spinach
Nice too.