Old Taste Detectives S3 古早味侦探 S3 EP2 | The old taste of Satay Bee Hoon 沙爹米粉的古早风味

Satay Bee Hoon is a traditional Teochew delicacy that is seemingly humble but has complicated preparation process. Host Kym & Chef Dylan visit local Satay Bee Hoon stalls to learn the production method of the dish in early years & ingredients needed for satay sauce & try to recreate the old taste.沙爹米粉是本地潮州人的传统美食。看似不起眼的美食，背后却有着繁琐的准备工序。主持人鐘琴和厨师王顺平拜访本地沙爹米粉摊档，理清早年沙爹米粉的制作方法与沙爹酱的所需食材，试图重现沙爹米粉的古早风味。 .
#OldTasteDetectivesS3 古早味侦探S3
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If you would like to head down and try the food featured in the show, here you go! 👇😋
[Traditional]
Soon Huat Teochew Satay Beehoon
6 Jalan Bukit Merah, ABC Food Centre, #01-47,
Singapore 150006
To Try: 沙爹米粉
Sin Chew Satay Beehoon
51 Upper Bukit Timah Rd, Bukit Timah Market & Food Centre,
#02-162, Singapore 588172
To Try: 沙爹米粉
Bak Kee Sauce Factory
23 Lowland Road, Singapore 547414
To Try: 沙爹酱厂
Saga Foodstuffs Manufacturing Pte Ltd
22 Chia Ping Rd, Singapore 619975
To Try: 米粉厂
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[Fusion]
Malaysia Local Delights
224 Tanjong Katong Rd, Singapore 437015
To Try: 沙爹朱律 (satay celup)
Summer Hill
106 Clementi Street 12, #01-62, Singapore 120106
To Try: 沙爹米粉
Mama Diam
38 Prinsep St, Singapore 188665
To Try: 花生酱天使发丝意大利面

[@gohshuifa]

changi village satay bee hoon is one of the best

[@fannylesmana1363]

When I saw this program, I think that it has in common with Indonesian food, namely ketoprak. But ketoprak doesn't use meat at all

[@sgang2001]

#sataybeehoon

[@sawty2909]

为什么厨师手带着戒指,基本的卫生常识都没有!差