Good Morning Mami Dwadashi Paranai சமையல் பார்த்ததும் சாப்பிட்ட மாதிரியே ஒரு மனநிறைவு. பாரம்பரிய சமையல் வகைகளை அம்மா குழந்தைகளுக்கு சொல்லிக் கொடுப்பது போல் சமைத்துக் காட்டியதற்கு மிக்க நன்றி மாமி🙏🙏🙏
Maami, you are my Guru.. not exaggerating or flattering... I've not failed in even a single receipe you guided. Authentic, traditional taste...Thanks...
When we were young my grandmother used to prepare the same menu. You showed the way how the Paranai menu should be cooked. Too very tempting. You are an awesome cook & enjoy sharing the way the items should be cooked. Namaskaram.
Good morning maami. ரொம்ப ரொம்ப நன்றி மாமி. நேத்திக்கு தண்ணீர் மட்டும் குடிச்சேன். என் புள்ள தான் கொஞ்சம் ராத்திரி பக்கத்துல இருக்கணாம்னு கொஞ்சம் அடம் பண்ணினான். அதனால ராத்திரி வேற வழி இல்லாம bedla உக்காந்து ஓம் நமோ நாராயண பாடிண்டு இருந்தேன். உங்க வீடியோ பார்த்து சமையல் பண்ணினேன். சூப்பரா எல்லாம் வந்தது. இது தான் first time நான் இப்படி விரதம் இருக்கேன். எனக்கே suprise. தண்ணீர் மட்டும் குடிச்சுட்டு, செரியா ஒரு தூக்கம் இல்லாம காலையில் சமைக்க energy இருக்கு. ரொம்ப தேங்க்ஸ் மாமி. நமஸ்காரம் உங்களுக்கும் அந்த பகவானுக்கு.🙏🙏🙏
We are chettiars (Nagarathar community), I love cooking our dishes.. After seeing your videos, I have started cooking your dishes too, my family also enjoys tasting them.. Thanks for sharing your menus very caringly...eagerly waiting for cooking all this on 2021 Vaikunda ekadesi..sorry thuvadasi !!
It's very useful mami. Paasi paruppu thaniyila rasam செய்யலாம்னு இப்போ தான் தெரியும். All the recipies are healthy and yummy. Thank you very much mammi.
I get a feeling of contentment while watching your cooking.👌 Nice to watch you cooking in traditional vessels. We make akkaravadisal and kothavarangai usili instead of payasam and senai.
Namaste Yogambal Ji. U R Really Genius. How easily did all even at this age ! I can never do like U. Paramatma ungalak inde gift kudthikkara. Ungalak Poornayu, Aarogya & Sarv Suvidha Shakti karunikkittu end avanai Prarthane pandren. Sundekai eppadi irked? 🙏🙏🙏🙏🙏💐💐💐💐💐
You are awesome and you are very informative. It is really useful fr younger generation on our culture tradition. But if feel you are little slow. When someone want to do quickly its take long time.
Listening to you is a delight in itself mami 🥰🙏 such a fabulous presentation of our traditional receipies !! Namaskarams to you for your creative delights !! 🙏🙏🙏
Maami I tried as per your style of ingredients which exactly went on well. Usually v r doing in our way for dwadesi .but there is still somany difference in your type receipie so i tried for a change. Absolutely superb especially paayasam and rasam.tks a lot🙏🙏
Can you please make a video on how to use traditional vessels like maakal chatti and the set of vessels brass given during marriage. I always wanted to use them. Please tell us do's and don'ts about using them, please. Loads of love❤️
Happy Vaikunda Ekadasi. God bless you. Take good care of yourself 💖. I live in a place where we dont get Ahathi keerai, nellikkai, sundaikjai, or Chenai kizbangu ! But God is still with us always 🙏
In the beginning you told we don't use tamarind for Dwadashi cooking but in the chenakizhangu curry the pieces were cooked with turmeric and tamarind. Is it ok to use it Aachi? I'm learning lot of traditional things from you. Thank you so much.
Namaskaram mami. Tku for yr guidelines. Please tell me the name of the vessels u used for making rasam today. It looks weighty. Very nice that's why iam asking.
Good Morning Mami
Dwadashi Paranai சமையல் பார்த்ததும் சாப்பிட்ட மாதிரியே ஒரு மனநிறைவு. பாரம்பரிய சமையல் வகைகளை அம்மா குழந்தைகளுக்கு சொல்லிக் கொடுப்பது போல் சமைத்துக் காட்டியதற்கு மிக்க நன்றி மாமி🙏🙏🙏
Maami, you are my Guru.. not exaggerating or flattering... I've not failed in even a single receipe you guided. Authentic, traditional taste...Thanks...
When we were young my grandmother used to prepare the same menu. You showed the way how the Paranai menu should be cooked. Too very tempting. You are an awesome cook & enjoy sharing the way the items should be cooked. Namaskaram.
Òpp
This one is very helpful for youngsters as we don't know about fasting and should not cut agathukerrai through knife. Thank u ...say more like this
Thanks maami. I followed your tips. Finished cooking. Neivedyam panittu, parayanam panna poren.🙏🙏
Good morning maami. ரொம்ப ரொம்ப நன்றி மாமி. நேத்திக்கு தண்ணீர் மட்டும் குடிச்சேன். என் புள்ள தான் கொஞ்சம் ராத்திரி பக்கத்துல இருக்கணாம்னு கொஞ்சம் அடம் பண்ணினான். அதனால ராத்திரி வேற வழி இல்லாம bedla உக்காந்து ஓம் நமோ நாராயண பாடிண்டு இருந்தேன். உங்க வீடியோ பார்த்து சமையல் பண்ணினேன். சூப்பரா எல்லாம் வந்தது. இது தான் first time நான் இப்படி விரதம் இருக்கேன். எனக்கே suprise. தண்ணீர் மட்டும் குடிச்சுட்டு, செரியா ஒரு தூக்கம் இல்லாம காலையில் சமைக்க energy இருக்கு. ரொம்ப தேங்க்ஸ் மாமி.
நமஸ்காரம் உங்களுக்கும் அந்த பகவானுக்கு.🙏🙏🙏
ஓம் நமோ நாராயணா.🙏🙏
Hi mami.. today we tried these items.. they came out very well.. I am writing this comment after having those delicious items.. thank u so much..
We are chettiars (Nagarathar community), I love cooking our dishes.. After seeing your videos, I have started cooking your dishes too, my family also enjoys tasting them.. Thanks for sharing your menus very caringly...eagerly waiting for cooking all this on 2021 Vaikunda ekadesi..sorry thuvadasi !!
It's very useful mami.
Paasi paruppu thaniyila rasam செய்யலாம்னு இப்போ தான் தெரியும். All the recipies are healthy and yummy. Thank you very much mammi.
Thank you madam. Dwadasi paranai rocks.. Tomorrow I will do as u taught. Om namo narayana.
We have prepared as per recipe. Excellent Madam. No spice at all. Enjoyed much. Thank you so much
🙏🏻
I get a feeling of contentment while watching your cooking.👌
Nice to watch you cooking in traditional vessels.
We make akkaravadisal and kothavarangai usili instead of payasam and senai.
Thanks Mrs. Sundar today I followed your menu mentioned. My father 96yrs also thanks you.
🙏🙏
Mikka nandri maami ellame super ah irundhuchu naanum idhai panuven... ❤️💐
Thank you so much Madam. Today(25th) i m in fasting. Tomorrow will take food as per your recipes. Thanks.
Mami u r recollecting. our own tradition. I pray God that we shud never miss u. Thank u
I cooked today as you said.. everything was so so tasty and all liked very much.. thank you ma..I love your relaxed and casual way of cooking..
Super delicious healthy recipes thank you so much
Rombave nalla video. Neenga munnadi pota ekadashi dwadashi video we watch often
Namaste Yogambal Ji. U R Really Genius. How easily did all even at this age ! I can never do like U. Paramatma ungalak inde gift kudthikkara. Ungalak Poornayu, Aarogya & Sarv Suvidha Shakti karunikkittu end avanai Prarthane pandren. Sundekai eppadi irked?
🙏🙏🙏🙏🙏💐💐💐💐💐
Ur way of speech is sweeter than ur cooking ma...Hats of u ma...
Nice madam. What about 21 vegies we should have??
Thanks a lot mami🙏, very helpful and will try as much as I can at tomorrow. Will pray for your good health
Indha recepie arumai madam ,today nanga seidhom super madam and na ketta north side moong dal halwa marandudadinga madam
Nice n easy way of cooking. Thanks a lot of uploading.
You are awesome and you are very informative. It is really useful fr younger generation on our culture tradition. But if feel you are little slow. When someone want to do quickly its take long time.
Thank you so much for description of ingredients below mammi.
Super ma.you remind me of my mother in law typical way of cooking as I learnt everything from her.
Awesome Mami...I used to fast Nirjala for every shukla ekadashi Thank you so much...I myself shall cook all these for Paranai from this time
Excellent... Your mixie is so sleek..can you share the model...🙏🙏
Take care of your health ma.Take flax seeds daily to reduce the weight .Lot of love .
Listening to you is a delight in itself mami 🥰🙏 such a fabulous presentation of our traditional receipies !! Namaskarams to you for your creative delights !! 🙏🙏🙏
Super mami payasatthula aoramicchu rasstthoda mudicuttel nan ungatthulayea vanthu saptta mathiri feel kidacchuthu enakku mami super Thankyou
No doubt You are a well experienced traditional brahmin woman Clearly seen from your way of preparation
Very happy to see such people
superb, romba nalla sonneenga,will definitely cook these items tomorrow😊💯🙏
THANK YOU SO MUCH MAAMI...i like your attitude..
pls take your health...
same menu i also did, except poosani kuttu, karunai poriyal very super mam 👌👌👌
Parane samayal romba nalla sonnige thanks ma'am
Super Maami...
Very useful information 👌👍
Healthy and yummy menu 😍💗 😋😋
Excellent explanation
Amazing mouth watering samayil🙏
Hare Krishna 🙏 🙏 mataji
I want to cook ti's for temple
Thank you, mataji
Very nice amma tq so much.
Iove u amma.
Please make a video on devasa thaligai🙏
It's very useful Amma. Thankyou so much.
அம்மாவின் passion really appreciated! All the way from Singapore
Thanks for teaching step by step
Hi Mami, Ekadashi vaazhthukkal.
I loved your nellikka pachadi, rasam, chenakizhangu curry n Kootu. Thank you for sharing.
super cooking mami I will try once all these you cooked today
Maami I tried as per your style of ingredients which exactly went on well. Usually v r doing in our way for dwadesi .but there is still somany difference in your type receipie so i tried for a change. Absolutely superb especially paayasam and rasam.tks a lot🙏🙏
Say more tips regarding fasting on sadhurthi
Can I use the same masala paste of ash gourd mor kuzhambu, for Vendakkaai mor kuzhambu?
உங்களோட சமையல் பார்த்தாலே சாப்பிடனும் போல இருந்தது
All samayal super
Can you please make a video on how to use traditional vessels like maakal chatti and the set of vessels brass given during marriage. I always wanted to use them. Please tell us do's and don'ts about using them, please. Loads of love❤️
Thanks for the dwadeshi samayal.vazakkam Pola super Thank you Mani.
Parangi kootuku badhil poosanikai use pannalama?
Super Mami.... Poricha rasam without coconut try pannunga..it wll b awesome
Very nice recipe for dwadasi mami
Very Useful Information to All Viewers... Thnks for sharing this video 🙏
Mami namaskaram anbulla Latha Vignesh super Samayal ippadhan parthean parthavidaney sappudanum pole irukku nice mami thanks
Super mami....all in one VDO...expecting this...and very easily I can finish all these items in hardly one hour I hope...thank you mami👍
Yes
Super mami😊
@@YogambalSundar ❤️
Miami, super samayal ! Can you please tell me the brand of mixie you are using? Thanks.
Mami became Miami, sorry😅
Love u amma i love ur cooking😘😘
Vanakkam.amma.nanga.kpm.wala jabad.un gal.recipe.romba.Parpom.all are.super
Good.China
Kelvin.un gal.kal.eppadi.irrukku.an.sitting ala.cook.pandringa.Emma.solungam.vannakkam
Plz show it in banana leaves Paramari kattenae azhagha irrukum
You don't seem to add turmeric in most of the dishes and saute curry leaves? Is there any reason?
Super 👍 Rasam differenttaa irunthathu .morkuzambukku payathamparuppu uravaithu pottathum puthusa irunthathu nichchayam ithai saythu parkiraen Thank you
Super madam very yummy you always explain well.thanks .really feel like coming to your home and taste all this.
Superb thanks to guide us.
Excellent explanation and presentation of Dwadasi Paaranai Samayal maami 👌🙏👏👏👏
Good recipe ! Thank You for sharing !!
Amma super 🥰🥰🥰🥰epdima pumbarama pakrel so qut mummy ALWAYS SUPER nandri
Can we do wheat Payasam instead of dhol
Which brand of jaggery is dust freee
Super mam God bless you mam🙏🙏🙏
Look so cute amma ❤️
Mami nattu chakkarai ,cane jaggery is it same?
Super mam....keep rocking Amma...
Excellent mam👍 your cooking we have learnt more from your recipe thank you so much 🙏🙏🙏
அருமை அம்மா மிக்க நன்றி
Mami please show us how to make Kattiparuppu and Kappuarisi.
Can tomato be used for the rasam
S
Thank you
Happy Vaikunda Ekadasi. God bless you. Take good care of yourself 💖. I live in a place where we dont get Ahathi keerai, nellikkai, sundaikjai, or Chenai kizbangu ! But God is still with us always 🙏
Paranai ngara varthaikku enna meaning
What type of vessel using for rasam pl tell
Wonderchef brand
Ok thanks mam
Very well explained thank you
👌👌😋Menu healthy too, Nice mami
We don't get agathi keerai in Mumbai. What is d substitute
சுண்டைக்காய் வற்றல் வறுத்துப் பொடி பண்ணுவதும் வழக்கம்
நெல்லிக்காய் பச்சடிக்கு கொஞ்சம் வெந்தயம் வறுத்து கொத்துமல்லியும் சேர்த்து அரைத்தால் அலாதி மணம்
In the beginning you told we don't use tamarind for Dwadashi cooking but in the chenakizhangu curry the pieces were cooked with turmeric and tamarind. Is it ok to use it Aachi? I'm learning lot of traditional things from you. Thank you so much.
Little bit fine
@@YogambalSundar sure I will do that. so excited to get a reply from you ❤.
Awesome Mami. Thanks for sharing 🙏
Really nice and healthy ma super
Thanks a lot mami 🙏🙏 sollikkuduppadhupol irukku
Romba tempting irka platter. You hv a lot of patience and passion for cooking mami. Thank you, mami.
Namaskaram mami. Tku for yr guidelines. Please tell me the name of the vessels u used for making rasam today. It looks weighty. Very nice that's why iam asking.
Wonderchef
@@YogambalSundar Iam asking about the vessel not the mixie ma
Yes both are same brand
But you added tamarind for yam..??
Good morning amma super dishes very well done and presented
Sepankizhangu puli vitu venthuirukel mam?
கை அரித்ததால்
Superb maamiji
Super ma we also do the same we won't use "thoovaram paruppu" and "puli" in our cooking on that day