In my house morekuzhambu,nellikaipachadi,thirukannalamudhu,athikeerai karumadhu,vadai,vazhadhamdhu salad,pudlankai kootu,sundaikai,athikeerai separatea konjam eduthu vachupa.all 24 ekadashis same.
Hai Chitra, exactly the same what u said for Dwadesi thaligai, but no payasam. Aacharathukku, Semia is not accepted, b.coz the Company man uses his water & make Semia. Then Nellikkai pachadi preparation : For 2 people. Oru Periya Nellikkai kotai yeduppa vittu Kal tumbler jalamvittu Wagevaikkanum,then Vanaliyil 1tspn oil vittu Urdhal 2 tbspn, 1 Kaidhamilagai, 2 pachamilakai potu vadakki, mixyil kalmoodi Thengai Athudan varutha samangal & Vagavaitha Nellikkai serthu Araithu Thairil kalakkanm. For Sathumidhu, I mean Rasam preparation to powder 1 tbspn Thanai , 1tspn thuvaramparupu, 1tspn melagu, 1tspn Jeeragam, 2 milagaivatral ( increase the Qnty of melagu Jeeragam milagaivatral as per ur taste if reqd spicy ). No frying direct grinding in mixi, add to Paruppu Jalam add salt allow to boil add Perungayam. Then as u said cool the Sathumidhu then add lemon juice as per ur taste
Super chitra I am also madwa marathi some receipes r followed in our receipes tempting to eat this receipes super where ru in chennai I am also in chennai
Superb. I used to make for Dwadasi. But my mom used to tell, we should not cut the agathi keerai with knife. So I used to break only with my fingers. Not sure about the reason behind this.
Thanks very much Chitra madam..Though our parents follow certain procedures, due to time.and distance we are not able to get guidance.. Nowadays I look onto your site only for it..hats off
துவாதசி பாரனை எதை குறித்தது.எங்களை போன்றோர்க்கு தெரிந்து கொள்ள உதவியா இருக்கும்.எதனால இன்று கொண்ட வேண்டும். விரத முறைகள் எப்படி இருக்கணும் இதையெல்லாம் உங்களிடம் கேட்பதற்கு நீங்கள் குறுகிய நேரத்தில் தெளிவாகவவும் அழகாக சொல்லுரீங்க. இது மட்டுமல்ல ஒவ்வொரு முறைகள் நாங்களும் பின்பற்றெல்லாம் 🙏🙏
We make morekuzhambu, lime rasam or poricha rasam, agathi keerai, nellika pachadi, sundakka thiratal or sundaka vatral fry , if needed avaraka poricha kootu with no tamarind. Idhu we make for DWADASI
Very well organized with lot of items! We also do it, but the way you explained awesome! Dwadasi paranai! Feel like doing and eating! Your kidukki , eluppachatti, superb! Where do you get it that type? Finally your color combination of saree and blouse beautiful! Your language explaining super! I always watch you utube discussions! Where do you live? Thanks for sharing lot of items in an very very methodical!👌👍🙏
On the day of Ekadashi,your Dwadasi paaranai recipes serve as a visual treat for the viewers.Though I have been fasting since this morning,I feel like having had a full meal after seeing your video.Hats off to u Chitra!!I wish u all success in life.
Hai chitra mam super presention put small piece bottle gourd in aveil s high light second thing we are not cutting agathikeeri particularly dwadesi hand only picking my mother in law told
Hi Chiara Murali i am mylopure mami Jaya Gopalakrishnan. Your paranai samiyal parthu varalama y house i am thinking very nice madam goju miss panitikale sundkail goju pasiparu pasayam every ekathasi next day doing
![ปฏิเสธไม่ไหว (Crush on you) - LIPTA feat. No One Else [TEASER MV]](http://i.ytimg.com/vi/VC689EgdSIw/mqdefault.jpg)
![[LIVE] : ONE ลุมพินี 85 | คู่เอก "ยอดเหล็กเพชร vs ผึ้งหลวง"](http://i.ytimg.com/vi/Qq_19bnnxEo/mqdefault.jpg)
மிக அருமையான பதிவு 👏👏 பலருக்கும் உதவுமாறு அமைந்துள்ளது ✨
Chithra I am prathima from karnataka Chithra murali kichan it's very nice. I love you lot
Farasbi methi with dal kadhi lemon saber steamed sabji rakhta all are good recipes 👌👌👍👍🙏🏼🙏🏼🌹
Super mam,thanks alot, happy new year 💐🌹🙏🌹
Today I'm on ekadasi fasting.. I'm so blessed to see your video.. you're awesome madam.. Hats off to you!!
Thanks for watching
👍👍👍👌👌👌🙏ஜோரா அருமையாக புரியும்படி அழகாகப் பேசுவது தனிச் சுவை.🙏
Hai mam unga recipes naan palaiya video moor kulambu & ventaikkai poriyal seithu parthen super o super mam thank you so much
wish you a very happy and prospers new-year
அம்மா உங்க சமையல் எல்லாம் சூப்பர் I am bachelor உதவியாக இருக்கு அம்மா
superb chithrama. kalakkitteengo. arumai. pramatham. Congrats.
Super mam agastya curry looks so colourful.
Very nice Video எல்லாருக்கும் உபயோகமான Video Super
Today missing ur kolam
In my house morekuzhambu,nellikaipachadi,thirukannalamudhu,athikeerai karumadhu,vadai,vazhadhamdhu salad,pudlankai kootu,sundaikai,athikeerai separatea konjam eduthu vachupa.all 24 ekadashis same.
Chitra akka indha Saree & hairstyle la avlo azhaga irukeenga..thalaiya asachu asachu eyalba pesaradhu arumai..as usual receipes 👌🏻👌🏻👌🏻..love you ka
Thank you soo much devi balaji
Very nice useful video thanks
Super mami
Hai Chitra, exactly the same what u said for Dwadesi thaligai, but no payasam. Aacharathukku, Semia is not accepted, b.coz the Company man uses his water & make Semia. Then Nellikkai pachadi preparation : For 2 people. Oru Periya Nellikkai kotai yeduppa vittu Kal tumbler jalamvittu Wagevaikkanum,then Vanaliyil 1tspn oil vittu Urdhal 2 tbspn, 1 Kaidhamilagai, 2 pachamilakai potu vadakki, mixyil kalmoodi Thengai Athudan varutha samangal & Vagavaitha Nellikkai serthu Araithu Thairil kalakkanm. For Sathumidhu, I mean Rasam preparation to powder 1 tbspn Thanai , 1tspn thuvaramparupu, 1tspn melagu, 1tspn Jeeragam, 2 milagaivatral ( increase the Qnty of melagu Jeeragam milagaivatral as per ur taste if reqd spicy ). No frying direct grinding in mixi, add to Paruppu Jalam add salt allow to boil add Perungayam. Then as u said cool the Sathumidhu then add lemon juice as per ur taste
Bhooma i will try this, thank you
Semia is not acceptable
Q
Missed to tell.
Till now I didn't know how.and what is dwadesi paranai..now I'm clear.. If not all, I'll try a few definitely
Today I made nelli pachadi, sundaikkai mor kuzhhambu, agathi keerai and kootu..thanks
Thanks for your feedback Jayashree
Super chitra I am also madwa marathi some receipes r followed in our receipes tempting to eat this receipes super where ru in chennai I am also in chennai
Neega enga irrukkinga
Super sensual🙏🙏👌👌👌
Tnq for sharing
Full Satvic,
You can show how you are offering to Lordships
Superb. I used to make for Dwadasi. But my mom used to tell, we should not cut the agathi keerai with knife. So I used to break only with my fingers. Not sure about the reason behind this.
very good
Yes ..even my mom used to cut with fingers ..She told some story behind this ..Can any one explain..Very nice and fast cooking Chitra ..Keep rocking..
Sister iyappan koiluku malai potrukanga so agathi keerai and sundaikaai sekkalama
Thanks very much Chitra madam..Though our parents follow certain procedures, due to time.and distance we are not able to get guidance..
Nowadays I look onto your site only for it..hats off
Thank you jayashree mam,
Very nice dwadashi samayal
Neatly explained. My mother also used to do this for Dwadashi. She used to make poricha kootu also
Super Dwadasi samayal mami
Tasty lunch super mam
Super, all the recepies you prepared are very fine, thank you chitra.
I am krishna, studying 5th Std. My mom likes your's chanel. Your dishes are supper
Mam you are very sweet. Your presentation is super. Athula eppadi pesaromo appadiye pesarel. .Thanks
துவாதசி பாரனை எதை குறித்தது.எங்களை போன்றோர்க்கு தெரிந்து கொள்ள உதவியா இருக்கும்.எதனால இன்று கொண்ட வேண்டும். விரத முறைகள் எப்படி இருக்கணும் இதையெல்லாம் உங்களிடம் கேட்பதற்கு நீங்கள் குறுகிய நேரத்தில் தெளிவாகவவும் அழகாக சொல்லுரீங்க. இது மட்டுமல்ல ஒவ்வொரு முறைகள் நாங்களும் பின்பற்றெல்லாம் 🙏🙏
Super chitra so nice watching ur video
Today's dwadasi paranai went well. Thanks Chitra for sharing !!
I like all the dishes prepared
Periya viru dhe vechiteenga...very nice
சகோதரி அவியலுக்கு எதற்காக தயிர் சேர்கவேண்டும்.துவாதசி சமையல் 👌👌👍👍
Superb mam,neat presentation, thanks for sharing mam.
Thank you chitra
Gd recipe.bthanknu👍🥰
Super useful resipes and your sarre is awesome where you buying please replay
Sadam sapidlama
Niga super ra pasuriga
Kandipa nalaiku try pannura sis ....very useful
We make morekuzhambu, lime rasam or poricha rasam, agathi keerai, nellika pachadi, sundakka thiratal or sundaka vatral fry , if needed avaraka poricha kootu with no tamarind. Idhu we make for DWADASI
அருமையான ரெசிபிகள் மேடம்
Hi Akka show that brass vessels and what r d things u cuk in it bcoz sme ppls sd we won't cook salty recipes in brass vessels nu so plz share abt that
In our house (திருநெல்வேலி) side, we make poricha kuzhambu with payatham paruppu and mixed vegetables, on dwadasi day along with above said items.
Thoramparupu sekka kudadhunu sluvanga sis ....super recipes ...
Super. Thank u for ur traditional recipes.
Wow so nice. Nelika pachaiya va or vega vechada?
Pachaiya
Great Chitra Murali 👍
Nice to watch...!!! Greetings from Dubai 💖💖💖
Suuuuuuuperb video !!! God bless u !!! 👍👌
Very nice.thanjs for sharing.but have a doubt..Can we make semia payasam for dwadesi?
Kesari seiyalama sweet ku
Tq very much. Chithra ji.
Palpayasam means milk+raw rice. You are preparing semiya payasam.
Very well organized with lot of items! We also do it, but the way you explained awesome! Dwadasi paranai! Feel like doing and eating! Your kidukki , eluppachatti, superb! Where do you get it that type? Finally your color combination of saree and blouse beautiful! Your language explaining super!
I always watch you utube discussions! Where do you live? Thanks for sharing lot of items in an very very methodical!👌👍🙏
Superb Chithra
மாமி வணக்கம்
அருமை
We also follow the same system for dwadasi paaranai. நீங்க சமைக்கிற தைப் பார்த்து எனக் கு இப்பவே சாப்பிடணும் போல இருக்கு சித்ரா மேடம்.
Vanga sapidalam
Beans looks very beautiful and appetising! Every other preparation is also equally. nice!
Mam tomorrow i am cooking these
Super ma
On the day of Ekadashi,your Dwadasi paaranai recipes serve as a visual treat for the viewers.Though I have been fasting since this morning,I feel like having had a full meal after seeing your video.Hats off to u Chitra!!I wish u all success in life.
Thank you nalini mam
Hai chitra mam super presention put small piece bottle gourd in aveil s high light second thing we are not cutting agathikeeri particularly dwadesi hand only picking my mother in law told
@@jamunasampathkumar8716 Yes,true.We also won't cut agathikkeerai.We just wash the leaves&steam boil.Then add all the seasonings&jaggery to it
ஒவ்வொருத்தர் ஒவ்வொரு மாதிரி பண்றா சில பேர் துவாதசி அப்ப அகத்திகீரை கட் பண்ணாம முன்னாடி நாளே கட் பண்ணிடுவாளாம் நளினி mam
@@chitramuraliskitchen Oh,ok
Akka thiruvadhirai vradham & pooja details sollunga pls
super chitra
ela fasting recipes um romba supera eruku mam 👌👌👌👌👌
Super ellam engathu madri
Sooooper
nice sister.clear explanation all receipe
Hi mam, north Indian style peda, made In white poosanikai.. oru nal seidhu kamingaaaa.. home style ah
Saami ku ethula padachitu sapadanuma Ella padaika kudatha?
Super sis ❤
After filtering toordall wat u will do that dal. U will throw out or can be used with any other dish
Beans usiliki jerram thalikalenna taste different ah irulkum.Super samayal
Super recipes.Very nice. Thank you so much Chitra.
Thanks for watching vijayalakshmi mam
Super ma'am.... I will try
Super madam parambaraya samayal great
For avail vegetables must be cooked some more and also have to add 2 green chilies to the vegetables when cooked.
Mam intha video kathala four o clock...aa epadi fresh aa irukael...sutthi podunga naan kannu vechiduvaen pola...kandipa ungala meet pananum mam
Kandippa meet pannalam, thanks for watching
Very useful video madam thank u
thank you so much for sharing this video
Very nice presentation ❤️
Request to give english or hindi subtitle's for non-tamil/south indian language's.
Pl keep sub titles in English. We donr understand Tamil
Chitra Madam dwadasi paranai super very useful information mam tanx ma
மிக அருமை
Super super மா எல்லாமே உங்க சமையல் அருமையாக உள்ளது உப்பு காரம் அளவாக போடீறீங்க
By y
Chitra how to prepare geea from butter
Pls give details and receips in the description place
Hi Chiara Murali i am mylopure mami Jaya Gopalakrishnan. Your paranai samiyal parthu varalama y house i am thinking very nice madam goju miss panitikale sundkail goju pasiparu pasayam every ekathasi next day doing
Oh appadiya mami , next time panniduren
6:50 aviyal
16:55 sundakkai
mikavum Nanraka
villakukireerkal.nanri
Hi, generally we don’t use Semiya or javvarisi & English veggies on fasting days. Only jaggery payasam.
Chithra all items are super Gomathy mami
Super mam ithellam panna mudiuma theriyala ithil ethavathu onru seithal pothuma pls konjam sollunga mam
Super sis very useful for me tomorrow i will try
super dwadasi receipe. kadai super fm where did u buy.
It's very old, more than 45years old
@@chitramuraliskitchen well maintained. thanks for replying.
Citra sema
More kuzhambu aviyal Superb akka